Woodlands Tavern in Southland Menu

Nearby Sample Menus

Toast $2.60
Seafood Bowl (GF) $26.00
- Foveaux blue cod, mussels, smoked salmon and prawns cooked in a creamy spicy coconut and tomato sauce. Served with steamed ginger rice.
Wedges, Sour Cream & Chilli $8.50
Soup of the Day $13.50
- A blend of the finest seasonal ingredients, accompanied by a freshly baked garlic bread roll.
Pulled Pork Sandwich $23.50
- Juicy pork shoulder marinated in spices, braised for hours then pulled apart served in a French stick with coleslaw and apples. Served with a handful of fries.
Vegetables of the Day $7.20
Mushrooms $5.80
Adam’s Open Rib Eye Steak Sandwich $23.50
- Tender rib eye steak, streaky bacon, lettuce, tomato, pesto, fried egg and aioli on toasted bread. Served with chunky chips.

Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Pan fried Orange Roughy & scallop stack $21.00
- layered with rice paper, micro greens & Thai curry sauce
Apple & blueberry pie $11.00
- with crumble topping, fresh cream anglaise & ice cream
Sour cream lemon cake, maple roasted pineapple & cream $11.00
Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Doris plum & creme fraiche ice cream sundae $10.00
Saddleback chicken breast $29.50
- filled with mozzarella kumara & bacon, sweet corn & roast pepper salsa
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Onion Bhaji $2.00
- Onion rings and shredded silver beet battered with chickpea flour and served with a tamarind sauce
Veg Korma $16.00
- Fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
Plain Naan $2.50
- Famous Indian bread coated with butter, unless specified
Prawn Masala $20.00
- Succulent prawns cooked with green peppers, sliced onions in aromatically spiced tomato based gravy
Peshwari Naan $4.00
- Naan stuffed with dried fruit
Chicken Saag $19.00
- Tender chicken cooked in a subtly flavoured spinach and cream sauce
Chicken Korma $10.50
Chicken Tikka Masala $19.00
- Tender boneless chicken pieces grilled in tandoor then simmered in tomato, onion sauce and enriched with fresh capsicum and aromatic spices

Fresh Breads and Spreads $11.90
- A selection of fresh breads lightly toasted and served with chef’s dip of the day, rocket pesto and a creamy bacon spread.
Roast (GF) $19.50
- Each day we carefully prepare a choice cut for our daily roast. Served with seasonal roast vegetables and lashings of gravy.
Pork Belly $15.90
- Tender, slow cooked, pressed pork belly with a rich plum glaze.
Red Beech Smoked BBQ Ribs $29.90
- Succulent ribs served with fries and a side garnish.
Salmon Fillet (GF option) $29.90
- Fresh salmon fillet baked and topped with hollandaise and resting on wilted greens. Served with twice-baked bacon and herb potatoes.
Glazed Pork Belly $27.90
- Rolled with a sage and onion stuffing and served on seeded mustard mash and glazed with a sticky pear and ginger sauce. Accompanied with a seasonal vegetable medley.
Bowl of sautéed mushrooms $6.00
Side salad of fresh greens $5.50

Vege burger $19.90
- zucchini, sweet corn and feta fritter, swiss cheese, smoked tomato relish, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries
Potato croquettes x3 $6.00
Reef it up with 6 garlic prawns $35.90
Mushrooms $6.00
300gm rump steak $25.90
- 300gm rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries
Eggs x2 $6.00
Vegetables $6.00
Beef burger $19.90
- beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries

Ham hock cooked in wasp honey pilsner, potato mash, root vegetables and onion gravy $27.00
Duck breast with truffled peas, Emberz cured bacon and lettuce $16.00
Seasonal soup of the day using the freshest local produce to inspire a daily preparation, served with crispy ciabatta bread $9.80
South seas chowder with tender morsels of seafood bound in a thick creamy soup, served with crispy ciabatta bread $14.50
Calamari and roma tomato salad with fennel and snow pea feathers $15.50
Seasonal garden salad with vinaigrette $5.00
Roasted seasonal root vegetables with black garlic and rosemary $5.00
Sizzling garlic prawn pot, cooked in butter and olive oil with a touch of chili, served with fries, garden salad and grilled ciabatta bread $28.00

-Small $7.50
Vogels toast and preserves $9.00
- With jam, marmalade, marmite and butter
-With southern fried chicken and chipotle mayonnaise $22.00
-Large $25.00
House wedges with sour cream and sweet chilli or aioli
Waffles
Kids waffles with golden syrup $10.00
Mini lamb burger with house wedges and tomato sauce $10.00

PANCAKES $16.90
- Trio of Pancakes Served with Banana & Bacon -OR -Berries & Yogurt
FRENCH TOAST $15.00
- Served with Maple Syrup, Whipped Cream & Berry Compote
KIDS ALL - OUT $9.00
- 1 Egg Poached on Baked Beans, Bacon & Toast
FRENCH TOAST $5.00
- Served with Whipped Cream and Maple Syrup
BENEDICT
- Hollandaise Dressed Eggs On Grilled Vienna Rye
-ADD Bacon $4.00
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
ALL-OUT $19.50
- Eggs, Bacon, Kransky, Mushrooms, Hash Brown Smokey Baked Beans & Ciabatta

Beef and Chilli Nachos $17.90
- Mild chilli beans and ground beef served on warmed salsa nachos then topped with cheese and sour cream
Grilled Onions $3.00
Crumbed Chicken Burger $18.90
- Crumbed grilled chicken breast, bacon, brie cheese, lettuce, tomato and onions served with chunky fries
Beefmeister Burger $20.90
- Twin beef patties, cheese, bacon, egg, onions, lettuce and tomato served with chunky fries
Bowl of Chunky Chips $5.50
Mushroom Sauce $4.00
Side Salad $6.00
Jug of Gravy $2.50

Butter Chicken Curry(DF) $25.00
- with steamed rice and naan bread
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast
Thai Red Curry(V) $20.00
- Asian vegetables and jasmine rice
200gm Pure Angus Rib-Eye Steak $28.00
Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
300gm Pure Angus Rib-Eye Steak $37.00
Beef Quesadillas $24.00
- sliced beef, cheese, onion, tomato salsa, with potato wedges and sour cream
Baked Potato Skins $14.00
- filled with stewed lamb mince, vegetables and sour cream, served with a tossed salad

Mango Chutney $3.50
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Little India Chilly Chutney - For the daring!!! $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00

Minestrone
Freshly battered blue cod $ 9.00
Battered hotdog $ 3.00
Seafood chowder $ 18.00
- with a toasted garlic roll
Pasta of the day $ 14.00
- bacon, onion, mushroom
Bowl of soup $ 12.00
Spicy pumpkin
Corn fritter $ 8.00
- with sour cream & sweet chilli

KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
VEGETARIAN OF THE DAY $29.00
- ask for today's special
ESCABECHE DE PESCADO(PERUVIAN FISH CASSEROLE) $35.00
- fresh fish in a seasonal vegetable casserole, served with cause (whipped potatoes topped with the chef's special mix).Two favourites in one dish.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
HERB & PISTACHIO CRUSTED RACK OF LAMB $40.00
- served with roasted garlic mash potato, vegetable timbale, grilled polenta and Carmenere jus.

Pan roasted duck breast, agria potato & black olive whip, plum & port sauce, morcilla GF $28
Toasted ciabatta bread, olive oil & balsamic, dip of the day $12
Sticky chipotle glazed pork ribs (4) $15
Served as they prepared
Pan fried scallops, chipotle mayo, chorizo crumb(6) $21
TAPAS- Snacks and small dishes
- Served as they prepared
Grilled beef, ribeye(approx,250g), mushroom escabeche, escabeche, chimichurri salsa, kumara chips GF $27
Harissa marinated pork fillet, charred greens, pea and butter bean puree, GF $25

Insalata Mista $7
- Mixed green salad with tomatoes, carrots, onion and vinaigrette
Lasagna $23
- Layers of pasta and meat sauce baked slowly in the oven
Filetto Di Pesce Al Pepe Verde $30
- Fish Fillet in green pepper sauce
Pizza Alle Melanzane $22
- Mozzarella , eggplant Tomato sauce, parsley
Tiramisu $12
- Traditional Italian dessert, Layers of mascarpone cheese and coffee dipped sponge fingers
Crostinii $15
- Smoked salmon on toasted bread with butter and onion
Pizza Ai Carciofi $22
- Artichoke with cooked ham, tomato sauce, mozzarella
Scaloppine Con Funghi $32
- Chicken breast with mushrooms and cream

Woodlands Tavern