Yees Takeaways in Christchurch City Menu

Are you the owner? Manage this listing for free.

Chicken Chow Mein $9.50
Chicken Fried Rice $9.50
Chicken Foo Young Egg $10.50
Chicken Pineapples on Rice $10.00
Chicken Mushrooms on Rice $10.00
Chicken Curry on Rice $9.50
Chicken Cashew Nuts on Rice $11.50
Chicken Chop Suey $10.00
Chicken Tomatoes on Rice $10.00

Sweet & Sour Pork $11.00
Pork Chow Mein $9.50
Pork Fried Rice $9.50
Pork Foo Young Egg $10.50
Pork Tomatoes on Rice $10.00
Pork Mushrooms on Rice $10.00
Pork Curry on Rice $9.50
Pork Cashew Nuts on Rice $11.50
Pork Chop Suey $10.00
Pork Pineapples on Rice $10.00

Roast Pork Chow Mein $10.00
Roast Pork Fried Rice $10.00
Roast Pork Foo Young Egg $11.00
Roast Pork Tomatoes on Rice $10.50
Roast Pork Pineapples on Rice $10.50
Roast Pork Cashew Nuts on Rice $11.50
Roast Pork Chop Suey $10.50
Roast Pork Curry on Rice $10.00

Steak with Vegetables on Rice $9.50
Steak Fried Rice $9.50
Steak Foo Young Egg $10.50
Steak Tomatoes on Rice $10.00
Steak Mushrooms on Rice $10.00
Steak Curry on Rice $9.50
Steak Chow Mein $9.50
Steak Pineapples on Rice $10.00

Prawn Chow Mein $11.00
Prawn Fried Rice $11.00
Prawn Foo Young Egg $12.00
Prawn Curry on Rice $11.00
Prawn Chop Suey $11.50
Prawn Mushrooms on Rice $11.50

Combination Chow Mein $11.50
Combination Fried Rice $11.50
Bami Goreng (curry noodles) $11.50
Nasi Goreng (curry nee) $11.50
Sweet & Sour Wontons $9.50
Plain Wontons (without sauce) $7.00
Steak with Black Bean Sauce $12.00
Sweet & Sour Fish $11.00
Chicken/Pork/Steak Satay with Sauce (your choice of meat) $12.00
Sweet & Sour Chicken $11.00
Steak with Oyster Sauce $12.50
Lemon Chicken $11.00
Chicken/Pork Fried Noodles $10.00
Steak/ Roast Pork Fried Noodles $ 11.00
Prawn Fried Noodles $12.50
Vegetarian Chow Mein $8.50
Vegetable Fried Rice $10.00
Vegetarian Foo Young Egg $9.50
Vegetarian Chop Suey $9.50

Pineapples $3.00
Mushrooms $3.00
Tomatoes $3.00
Cashew Nuts $4.00
Pottle Plain Fried Rice or Noodles $5.50
Large Tray Plain Fried Rice or Noodles $8.50
Rice or Noodle bases $2.00
Extra meat $4.00
- Chicken/Pork $4.50
- Steak/Prawns/Roast Pork $4.80
- Combination

Fish
- Battered $2.40
- Crumbed $3.30
Blue Cod
- Battered $5.50
- Crumbed $6.30
Hoki
- Crumbed $3.80
Chips $2.40
Sausage $2.20
Onion Sausage $2.40
Potato Pattie $2.40
Meat Pattie $2.40
Bacon & Corn Pattie $2.40
Spring Roll $2.60
Curry Rice Roll $2.60
Chicken Roll $2.60
Plain/Choc/Jam Donuts $2.20
Pineapple Ring $2.00
Crab Stick $2.00
Potato Fritter $0.90
Mini Spring Rolls $4.00 doz.
Mini Samosas $4.00 doz.
Chicken Nuggets $9.50 doz.
Squid Rings $9.50 doz.
Battered Mussels $9.50 doz.
Chicken
- Whole $14.00
- Half $8.00
- Quarter $4.80

Nearby Sample Menus

Massamun Curry & Rice $8.50
Fish Cakes (8) $5.00
Green Curry & Rice $8.50
Ginger Stir-fry & Rice $8.50
Chicken Satays (4) $6.00
Spring Rolls (8) $5.00
Pork Spare Ribs $6.00
Fried Rice $8.50

Fish $4.80
Pottle of Fried Noodles $5.50
Cheese & Pineapple. $5.60
Chicken with Pineapple on Fried Rice $10.30
Halswell Fu Yong Egg (Combination) $12.00
Roast Pork with Pineapple on Fried Rice $10.30
Mushroom $3.00
Curry Beef on Fried Rice $10.30

Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.

Sausage, Egg and Chips $7.00
Fisherman's Basket $9.00
Chips $2.40
Fish (crumbed) $3.00
Corn Patties $2.20
Blue Cod Fillets (crumbed or battered) $8.70
Plain Sausages $2.20
Bacon, Egg, Sausage and Chips $8.00

Saigon star special salad (seafood) $17.00
- goi Saigon star
Beef noodle soup $10.00
- pho bo
Crispy Prawns $12.00
- tom chien gion
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Pork lemongrass and chilli Medium $15.50 Large $25
- heo xao xa ot
Vietnamese pancake $11.00
- banh xeo

Fried Fish Steak with Vegetable S $27.00 / L $36.00
Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
(6 rolls) $7.00
Chicken Mushroom Soup S $6.50 / L $11.00
Crispy Squid (sweet chilli sauce) S $19.00 / L $32.00
Crispy Chicken
Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
S=small / L= Large

Sweet and Sour Chicken $12.50
Chips (Per Scoop) $2.40
Sliced Chicken and Seasonal Vegetable $12.50
Cheese $4.20
Fish $4.20
Roast Pork Pineapple on Fried Rice $11.00
Meat Patties $2.00
Chicken and Cashew Nut $13.50

Meat Patty $2.40
Cheese & Pineapple $4.70
Half Roast Chicken with Tomatoes $10.50
Combination Foo Young Egg $12.50
Roast Pork Fried Rice $10.50
Vegetarian Special $8.50
Chicken Nibble $0.80
Bami Goreng (Noodle) $10.50

Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
Cheese Naan (cheese) $5.00
Pasanda $14.00
- Meat cooked in a tasty nutty gravy
Mango Chutney $4.00
Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
Raita $4.00
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce

Polenta Fries $8.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Museli w/ Fresh Fruit. berries & yoghurt $11.00
-Add eggs or hash $15.50
Eggs on Toast $10.50
Toast & Spreads $7.50
- + Eggs or Hash $21.50
-Sausages,hash, beans, 2 eggs $5.00 each

Seafood $11.00
Mixed
-Beef single $9.00 / double $11.00
-Beef & Lamb $11.00
Vegetarian $8.00
-Chicken & Falafel $11.00
Chicken single $9.00 / double $11.00
Beef single $9.00 / double $11.00

RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

Soup of the Day
Classic Garlic Bread $3.50
Nachos $10.50
- Nachos, homemade sauce.
- Ham cheese corn chive toastie
Three Choice Meal (Regular Plate) $13.90
- Bacon egg BBQ sauce toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
- Bacon and egg toastie

Rolls standard $5.30
Big Boys Breakfast $15.00
Saturday Special $10.50
Sushi medium
Sandwiches bacon or chicken $4.70
Pork Riblets
Rolls cheese knot $6.30
Salad large $7.50

Yees Takeaways

Canterbury > Christchurch City > Yees Takeaways

Address

245 Sawyers Arms Road, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

Phone

033599801

Opened hours

Monday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Tuesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Wednesday: 11:30 AM – 2:00 PM, 4:30 – 8:00 PM, Thursday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Friday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Saturday: 11:30 AM – 2:00 PM, 4:30 – 8:30 PM, Sunday: 4:30 – 8:00 PM