Zilata Cafe and Bar in Wellington Menu

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Zilata Cafe and Bar in Wellington has no menu available, but can choose from many other options such as Porridge with maple & toasted almonds or Toasted muesli with yogurt & compote from Yellowbird. Curry Town offers many options including All entrees are served with chutney and salad and Vegetable Pakora. Istanbul Cafe includes a wide range like Turkish bread or Lavish bread. Dumplings and Deep Fried Wontons from . Asian Kitchen offers Curry To Go and All served with a mint sauce and salad.

Nearby Sample Menus

- Large $6.50
Grilled Livers $6.90
- Regular $4.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Chips
Corn on the Cob
Seriously Large Chips $9.50
Cheddar Cheese $1.50

Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
Smoked Chicken $14 S / $21.5 L
- Smoked Chicken, Pine Nuts, Basil, Mushroom, Mozzarella
Tiramisu $7.50
- Layers of sponge, Mascarpone cheese & Coffee liqueuer
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
Vegetarian $14.5 S / $21.5 L
- Aubergine, Capsicum, Olives, Mushroom, Sun-dried Tomato, Onion, Mozzarella, Pine Nuts, Oregano
Gelato Sundae $7.50
- Your choice of 2 Gelato flavours w/ Chocolate sauce
Additional Toppings $2.00 / $3.00
- Small / Large

Mini grilled chicken noodles $9.00
- Soba noodles with grilled chicken and carrot, sweet corn, cucumber and amai sauce
Korean barbecue beef + red onion hirata steamed bun $7.00
- A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
Yasai ramen $20.00
- Traditional Japanese omelette, crispy fried silken tofu and mixed mushrooms in a vegetable noodle soup
Chilli squid $10.00
- Crispy fried squid dusted with shichimi, served with a chilli coriander dipping sauce
Firecracker prawns $22.00
- A fiery mix of prawns, mangetout, red and green peppers, onions and hot red chillies served with steamed rice, sesame seeds, shichimi and fresh lime
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
Yasai steamed gyoza $10.00
- Five tasty steamed yasai dumplings, served grilled and with a dipping sauce

Falafel $ 9.50
Lamb Salad $ 11.00
Chicken Salad $ 11.00
Mixed Vege $ 10.00
Chicken and Falafel (Small/Large) $ 9.50/$11.00
Mixed $ 11.00
Mixed Salad $ 11.00
Kofta $ 11.00
- Meatballs

Classic Eggs Benny $14.90
- poached eggs atop toasted bap with hollandaise & bacon, smoked salmon, ham or spinach
Gluten free toast add $1.00
Fries $5.50
- with t sauce & aioli
Vege Nachos $14.50
- with vegetables, beans, grilled cheese & sour cream
Roast Pumpkin & Spinach Penne $18.90
- with sundried tomato, feta & pine nuts
Aunty Maria's Sticky Date Pudding
- with rich caramel sauce
Strada Big Brekkie $16.90
- toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
Housemade Chicken Liver Pate $12.90
- with salad, assorted toast & chutney

Crispy spring rolls (pork & prawn/prawn/vegetarian) $7.00
- lattice rice paper rolls served with nuroc cham
Grilled pork salad $11.00
- charcoal grilled pork belly salad topped with peanut, shallot & vietnamese dressing
Ox tongue $10.00
- thinly sliced grilled ox tongue with garlic pickles
Spicy beef salad $11.00
- wakanui beef salad with peanut, shallot & chillies
Grilled sesame ginger rice paper $3.00
Bun (grilled pork belly & spring rolls vermicelli) $15.00
- vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
Lamb rack $14.00
- lamb rack marinated in our special lemongrass sauce, charcoal grilled & served with lemongrass salt
Skewed wakanui sirloin (2 skews) $16.00
- charcoal grilled wakanui beef sirloin with vegetables

Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
Wooden spoon ice cream sandwich $6.95
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
Tawa $9 / $17
- Ham, pineapple, mozzarella, tomato base
Brooklyn $20.50
- Blue cheese, onion, rocket, wallnut, pear, honey drizzle, tomato base
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto

Tom Yum Soup $10.50
- Rice noodles with chicken, tomato ,pineapple and fresh vegetables in a Thai hot and sour soup
Mussels -each $1.00
Saute Scallops $16.00
- On Noodles or Steamed Rice
Ice Cream (Deep Fried) $3.00
Honey Chicken $11.00
- On Noodles or Steamed Rice
Includes coleslaw ,chips, lemon, tartare ot tomato Sauce N/A
Thai Curry Chicken $10.50
- Chow Mein
Udn Noodles Combination $12.00

HALLOUMI $13.50
GARLIC SOY BULGOGI $13.50
SPICY CHICKEN WITH RICE AND SALAD $15.00
TOFU BIBIMBAP $15.00
PORK BIBIMBAP $15.00
BEEF BIBIMBAP $15.00
PRAWN RAMEN $15.00
CHICKEN RAMEN $13.50

Gluten Free Macaroons $4.00
Mini Vegetarian Quiche $2.90
Chocolate Fudge Slice $3.20
Savoury With Bacon & Salami $3.20
Rasberry Slice $3.20
Afghans $3.20
Blueberry Chocolate Chip $3.20
Rocky Road $3.20

CHICKEN NUGGETS $6.50
Add chicken or beef $19.50
Free range ham, spinach, tomato and cheese $17.50
Buttermilk Pancakes $14.50
- With maple syrup
Beer Battered Fish & Chips $18.00
- Tender hoki fish served with tartar sauce & green salad.
Bangers & Mash $17.00
- Harrington’s pork sausages on creamy mash with gravy
Spaghetti Bolognese $13.00
- Spaghetti with homemade beef bolognese sauce, topped with cheese
Toast $6.00
- White, multi grain or gluten free toast served with jam,marmalade or honey

Muesli Bombe $10.00
- with berry compote and greek yogurt
Quesadillas $15.00
- (gluten free, served with a green salad, see below)/Vegetarian, refried bean mix, spinach, mushroom, cheese and onion relish, (GF) >>
Open Steak Sandwich $18.50
- with bacon halloumi balsamic mushrooms aioli and onion relish
Toast $5.50
- with preserves
Tomatoes $4.00
Eggs Benedict $18.00
- on toasted sourdough with homemade lemon hollandaise/Montreal salmon
Ham $4.50
Kransky $4.50

Pansotti, Pumpkin & Ricotta $25
- - Served with a Citrus Infused Mascarpone Sauce, Hazelnuts, Rocket & Shaved Parmesan
Gnocchi, Alla Puttanesca $25
- Pan seared with Garlic, Anchovies, Chilli, Black Olives, Capers, Crisp String Beans & Cherry Tomatoes. Finished with Baby Spinach & Buffalo Mozzarella(V on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Grilled Lamb, Honey & Balsamic Roasted Beetroot Salad $25
- with Baby Greens, Feta, Toasted Walnuts & Sumac-Yoghurt Dressing( GF, DF on request)
Fragrant Baked Kalamata & Spanish Olives $6.50
- Warmed with Garlic, Rosemary, Oregano & Lemon(V, GF, DF)
Ginger & Soy Lamb Skewers $14
- Honey Gingered Yoghurt
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Assortment of Bread & Dips $20
- Lemon & Fennel Olive Oil, Fig Balsamic, Smoked Paprika & Preserved Lemon Hummus, Fragrant Baked Olives, & a Selection of Baked Focaccia & Pizza Breads(V, GF on request)

STIR FRIED BOK CHOY $6.00
PURE SOUTH SCOTCH FILLET $32.50
- chargrilled, topped with brandy & bacon sauce, crispy onion rings with potato wedges and the green salad.
MESCLUN SALAD WITH MANDARIN AND GHERKINS $5.50
GARLIC BREAD $5.50
GNOCCHI AND HALOUMI PLATTER 13.00
- platter of baked pumpkin gnocchi with cream of tomato and basil sauce, port, crumbed halloumi cheese and bruschetta bread.
CHICKEN LIVERS $12.90
- pan fried and served with crispy egg noodle pot, ginger wine $ bacon sauce.
"TWO SOULS"SWEET AND SOUR CHICKEN $24.50
- stir fried chicken thigh and cashew nuts in spicy sambal and tomato sauce; with raita and rice.
BEEF TOURNEDOS $32.50
- beef fillet wrapped in streaky bacon, served with gratin potato, roasted vegetables and merlot jus.

Garlic King Prawns $16.00
- Fresh herbs, cream, ciabatta, basil
Grilled Bavette Steak $25.00
- Wairarapa Angus flank, chef's own spice rub, cauliflower créme purée, beetroot relish, toasted sourdough, served medium rare
Kahlua Cheesecake $12.00
- Cinnamon biscuit crumb, mascarpone, Kapiti triple chocolate ice-cream
Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
Slow-roasted Tomato and Onion Bruschetta $9.00
- Feta, salad leaves, red pesto dressing
Mushroom 'Carnaroli' Risotto $25.00
- 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
Pork Belly Confit $10.00
- Apple and parsnip mash, spiced black plum purée
Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli