A La Carte in Auckland Menu

Single Large Meal $22.00
- 1 X Large Pizza 1 X Garlic Bread 1 X Drink 1.5L
Chicken Slingshot
- Tomato Base, Mayo, Garlic, Onion, Pineapple, Chicken, Capsicum, Black Pepper, Peri-Peri Sauce, Butter Chicken Sauce, Mozzarella, Oregano.
Veg Mazzama
- Tomato Base, Chilli Flakes, Jalapenos, Mushrooms, Garlic, Black Olives, Onion, Capsicum, Black Pepper, Mozzarella, Cajun Powder, Coriander,Tomatoes
Single Small Meal $18.00
- 1 X Small Pizza 1 X Garlic Bread 1 X Drink 1.5L
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
Spicy Chicken Wings $12.00
Cool Banana’s
- Caramel Sauce, Banana, Cinnamon, Mozzarella

Wedges and Sour Cream $10.50
- Jnr Brekky - Toast, Bacon and Scrambled Eggs (available lunch time only)
Smoked Chicken Salad $19.90
- with brie, avocado, walnuts, crispy bacon and finished with maple vinaigrette
Oysters $13.50 / $20.90
- With Balsamic reduction
Fish 'N Chips $19.90
- deep-fried fish of the day served with fries and garlic aioli
Sauces - your choice of 1 (Applies to Scotch/Sirloin/T.Bone/Dino only)
- Blue Vein, Tony's Marinade Bearnaise, Mushroom, or Cracked Peppercorn Cream
- Meal on its own $9.90
Garlic Bread $4.70
- Crispy white baguette with garlic butter

Methi Chicken $10.00
- Chicken tempered with onion, fenugreek leaf, mild spices and sauce
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Chicken Malai Tikka $10.00
- Chicken boneless cubes marinated with fresh cream, cashew and cooked in tandoor oven
Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
Talawa Gosht (Lamb Fry) $14.00
- Our signature dish lamb fried with hyderabadi style
Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
Tandoori Chicken Half $10.00 Full $18.00
- Tender whole chicken marinated in tandoorl sauce and smoke roasted pleces

Side Orders $4.50
- Vegetables
All meals comes with option of any dessert from our dessert menu $6.50
Satay Chicken $29.00
- An authentic dish! Served with rice and salad accompined by Denny's own satay sauce.
Park Loin Steak $25.00
- 230gm(pre-cooked weight) pork loin served with brown gravy, apple sauce, vegetables or salad and your choice of potato french fries.
Curry Chicken $22.00
- Specially spiced curry chicken served with rice, pappodom and salad.
Aioli $2.50
Fettucini Bolognaise $19.50
- The calssic. Rich ground beef, tomato and herb sauce topping with cooked pasta and parmesan cheese, served with salad and a garlic roll.
Beef Lasagne $20.80
- Topped with spaghetti suace, parmesan cheese and served with salad and a garlic roll.

CHICKEN & CHIPS SALAD $14.00
CHICKEN SALAD $13.00
Small $10.00
3 SOLTANI BEEF $12.00
1 JOJEH KEBAB $15.00
MIXED KEBAB
BURGER $7.50
Large $12.00

N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
N04] Prawn Soup Noodles $12.00
- [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
R04] Nasi Goreng $12.00
- [Malaysian fried rice with Malaysian sambal paste, shrimps, chicken & squid]
E03] Vegetarian Curry Puff $5.00
N07] Mee Goreng $12.00
- [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
N01] Fish Noodle Soup $22.00
- [Thick vermicelli served in real fish soup with fresh fish pieces with bones]
N11] Beef Brisket Noodles $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with egg noodles]

BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
Note : Please order at the counter for breakfast and lunch, dinner is table service - One account per table or even split:
EGGS ON TOAST Poached, scrambled or fried on toast GF $11.50
BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
PEPPERJACK’S BIG BREAKFAST Poached, fried or scrambled eggs, w/ a sausage, bacon, tomato, mushrooms & hash brownGF $19.95
CAJUN CHICKEN SALAD Cajun Chicken on bed of green salad $17.50
SOUP OF THE DAY Served w/ toasted garlic bread $11.95
GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50

KIDZ BOX $5.50
SNAPPER PACK $29.50
FRESH Panko Crumbed Squid
Extras add $1.00
– Large $4.50
-4 Sausages
-6 Chicken Nuggets & Chips
-2 Fish Of The Day

Steamed noodles. Pork, carrot and green beans (monday to wednesday supply) $12.00
Beef balls in hot pot $20.00
Fried lamb with cumin and vegetables $18.00
Chicken wing skewer $3.00
Sliced potato steamed with flour and fried with vegetables $10.00
Steamed rice $2.00
Fried hand shaved noodle. Pork, chicken or egg $12.00
Egg canton sausage fried rice $10.00

Spinach, Ricotta Ravioli (V) Rich blue cheese sauce topped with walnuts. $13.50
Scaloppine Fungi $24.00
- Pan-seared veal loin, mushroom, napoli, brandy
Spaghetti Chili Prawn Sautéed prawns, bacon, red onion, tomato, slightly spicy. $13.50
Three Cheese Bread Parmesan, mozzarella, feta. $8.50
Chicken $26.50
- Pistachio, lemon, sage, zucchini chutney, poached fig
Grilled Salmon Salad $21.00
- Grilled salmon fillet, bean, potato, mustard and onion
Americano $18.00
- Chicken, brie, avocado, cranberry
Portobello (V) $17.00
- Halloumi, pistachio, onion, pesto

Bangers and mash $17.00
- a trio of sausages, garlic mashed potatoes, sauteed onion & red wine gravy
Cinnamon French toast $18.50
- with brioche, grilled bacon, candied banana, berry compote, passionfruit creme & maple syrup
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
Toasted bagel $16.00
- with cream cheese & house smoked salmon with rocket, crispy capers & red onion
Sauteed mushroom $18.00
- on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred

Keemao rice or noodle
- Rice or noodle stir fried with chilli, garlic, onion, vegetables and basil leaf
Garlic and black pepper
- Stir fried choice meat or seafood with chilli, garlic and basil leaf
Ram long song
- Stir fried mixed vegetables topped with peanut sauce
Chicken $7.00 / Prawn $8.00 / Mixed seafood $8.50
Karee puff $7.00
- Minced chicken and potato, curry powder, onion in puff pastry
Sring roll jae $6.00
- Vegetable cook with glass noodle roll with rice pastry sreved with thai sweet chilli sauce
Corn cake $6.50
- Deep fried corn cake served with thai sweet chilli sauce
Satay $7.50
- Skewers of grilled chicken topped with thai sweet chilli sauce

Stir-Fried Basil Chilli Beef (Thick egg noodles or rice) (CF) (GF) (LC) $14.00
- Broccoli, cauliflower, red capsicum, carrot, and coriander.
Pad Thai (Thin rice noodles) (GF) (LC)
- Grilled chicken with egg, chives, bean sprout and chopped peanuts.
Opening Hours Monday to Friday LuNCH 11am – 3pm DiNNER 5pm – 10pm
Fish Cakes $5.50
- Fish Cakes Wok’n Noodle special recipe
Pad Kee Mao (Thick rice noodles) (GF) (LC) $14.00
- Stir-fried chicken breast with onion, egg, tomato, bamboo shoot, carrot,broccoli, spicy chilli basil oil.
-Seafood $15.00
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.

Meet fresh signature herbal jelly (ice) $8.50
- herbal jelly + herbal blended ice + taro ball + coffee cream
Tofu Pudding with taro $8.00
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Red bean soup w/boba $6.50
Taro shaved ice w/condensed milk $11.80
Waffle no4 $16.80
- vanilla ice cream + red bean + banana
Red bean soup w/small taro ball $7.00
Purple rice no4 $8.50
- taro+read bean+small taro ball

Boiling oil scalded fish $18.80
Egg with tea sauce $2.00
Millet qruel $2.50
Sweet and sour prawn $28.80
Pork dumplings $11.00
Egg pancake $4.00
Sauteed pork liver / Sauteed pork tripe $17.80
Fish with pickled vegetable soup $23.80

A La Carte in Auckland Menu

Nearby Sample Menus

A La Carte

Auckland Region > Auckland > A La Carte

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

165 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand

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