Aashiana Indian Restaurant in Auckland Menu

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Traditional Clay Oven House Specialties
1. Samosa $5
- Chef’s homemade pastry, filled with spiced potatoes and green peas 2 pieces
2. Pakora $5
- Tasty spinach dipped in chicken butter and fried
3. Onion Bhaji $5
- Traditional indian fare of onion fritters, battered and deep fried
4. Tandoori Mushrooms $9
- Woodland mushroom matured in marinade of ginger, garlic, yoghurt and a blend of spices, grilled over the clay oven
5. Bata-T-Wada $6
- Creamy mashed potato, flavoured with fresh herbs, then rolled in chickpea flour and deep fried
6. Tandoori Paneer Tikka $10
- Cottage cheese marinated with special spices and cooked in Tandoori oven served on a Sizzler
7. Tandoori Vegetable Platter $20
- A mix of seasonal vegetables, marinated and cooked in Tandoori oven served in Sizzler

8. Chicken Tikka>Morsels of boneless chicken, marinated in yoghurt and exotic spices cooked to perfection in the Tandoor $9
9. Seekh Kebab $9
- Lamb mince combined with onion, ginger, garlic and other spices cooked in the Tandoor
10. Boti Kabab $10
- Lamb strap, marinated in exotic herbs and spices, barbecued in the Tandoor
11. Barra Kebab $14
- Succulent lean lamb cutlets, marinated in rum and selected herbs, cooked in Tandoor, Guaranteed to melt in your mouth
12. Tandoori Fish Tikka $14
- Morsels of rocking fish, lightly seasoned and marinated in chef’s own recipe and cooked in the Tandoor
13. Golden Coconut Prawns $12
- Tiger prawns marinated in special spices, Battered with chickpea flour and deep fried served with fresh garden salad
14. Tandoori Chicken (Half/ Full) $9/$16
- Spring chicken marinated in yoghurt and selected herbs and spices, cooked to perfection in the Tandoori clay oven
15. Tandoori Platter (A culinary delight) $20
- A select assortment from our tandoor menu served with sizzler
16. Fish Amritsari $15
- Fresh fish fillets marinated with lemon and fresh spices, coated in chickpea flour and deep fried
17. Tandoori Prawns $15
- Marinated with garlic, ginger and fresh lemon cooked in the tandoor

Master chefs curry creations
18. Butter Chicken (chicken malbari) $12.50
- All time favourite boneless chicken pieces, cooked untail tender in tandoor, then simmered in a rich tomato base sauce, finished with butter and cream
19. Chicken Aashiana (House Speciality) $18
- Breast of corn fed chicken filled with a mixture of spiced chicken mince, chef’s homemade cottage cheese, nuts and dried fruits, simmered in almond flavoured white sauce
20. Tandoori Chicken Masala (House speciality) $18
21. Almond Chicken $13.50
- For mild taste buds, tender chicken cooked with almonds, cream and cashew nut sauce
22. Chicken Tikka Masala $14
- Succulent pieces of chicken, marinated in yoghurt and spices, half cooked in the tandoor then tossed in a tomato based sauce with capsicum and onion
23. Tawa Chicken $15
- Boneless chicken based on authentic recipe
24. Chicken Curry $13.50
- Tender chicken fillet cooked with onion, tomato gravy and chef’s authentic indian curry
25. Chicken sagwala $13.50
- Boneless chicken pieces cooked with fresh spinach, herbs and spices, delicious and mild
26. Chicken Bhuna $13.50
- Boneless chicken tossed with onions, ginger, garlic garnished with rice gravy
27. Mango Chicken (Children love it) $15
- Boneless chicken cooked with puree mango & garnished with dash of cream
28. Chili Chicken (Indian style) $15
- Boneless chicken cooked in authentic indian style with an oriental touch
29. Daal Chicken $15
- Boneless chicken cooked with lentils
30. Saag Gosht $13.50
- Lean lamb dices cooked with fresh spinach, herbs and spices and garnished with fresh cream
31. Lamb Rogan Josh $12.50
- A popular authentic lamb curry from the footballs of kashmir
32. Barra Kebab Masala (House Speciality) $18
33. Lamb Pasanda $15
- Diced lamb strap marinated with cashew nuts and cream, cooked in the Tandoor, then blended in a mild cashew nut sauce
34. Achari Lamb $15
- Diced lamb cooked with Indian Pickles and special spices
35. Lamb Bhuna $13.50
- Lean lamb diced, tossed with onion and capsicum, and finished with chef’s own style
36. Chili Beef (some like it hot) $13.50
- diced beef pan fried with onions, tomatoes and capsicum, garnished with chili
37. Beef Mushroom $13.50
- Tender cubes of marinated beef, with fresh mushroom, cooked in an onion and tomato based gravy
38. Beef Madrassi (An exotic taste sensation) $13.50
- Marinated beef cooked with a combination of hot spices, mustard seeds and coconut
39. Beef Rogani $13.50
- Diced marinated beef cooked with onion, garlic, tomato and yoghurt
40. Beef Kashmiri $13.50
- Tender pieces of beef in walnut, coconut, tomato and garlic sauce
41. Vindaloo (Choice of lamb, beef or chicken) $16
- A delicious goan speciality seasoned with spices and vinegar
42. Goat Curry (An indian favourite) $16
- diced goat pieces with bone cooked in authentic indian style

Seafood Delights
43. Prawn Masala $16
- King prawns cooked with freshly ground herbs and spices, accompanied by flavours of onions and capsicum
44. Coconut Prawn Curry $16
- Fresh river prawns cooked in a mouth watering gravy of coconut, poppy seeds and cream, flavoured with saffron
45. Vindaloo (Choice of fish or prawns) $16
- A delicious goan speciality, seasoned with spices and vinegar
46. Calcutta Fish Curry $16
- Boneless pieces of fish prepared with coconut cream and spices, cooked on a slow fire
47. Goa Fish Masala (Chef’s Special) $16
48. Prawn Korma $16
- King prawn cooked with cashew nut sauce, mild curry but can be made medium or hot
49. Prawns Makhani $16
- Prawns cooked in authentic and favourite makhani sauce

50. Baigan Aloo $10
- Eggplant, potatoes and fresh tomatoes in a ginger sauce, garnished with coriander
51. Baigan Bharta (House Speciality) $14
- Eggplant tossed in tandoori oven and then cooked in traditional indian style with tomato, onion, ginger and garlic
52. Spud Masala $10
- Young potatoes cooked with capsicum and onions tempered with indian mixed pickles
53. Aussie Potato Curry>.Potatoes cooked with onions, tomatoes garlic and fresh mushrooms $10
54. Veg Jalfrezi (Chef’s special) $15
55. Vegetable Korma $14
- Fresh seasonal vegetables cooked in light cashew nut with fresh fruit
56. Kadai Paneer (Indian speciality) $14
- Homemade cottage cheese, prepared in authentic Indian style
57. Dhingri Mutter $14
- Mushrooms and peas speciality
58. Palak Paneer $10
- Vegetarian’s delight golden fried homemade cottage cheese in a smooth saffron flavoured spinach puree, delicately finished with fresh herbs
59. Matar Paneer $10
- Chef’s homemade cottage cheese and green peas simmered in saffron flavoured curry sauce and finished with coriander
60. Shahi Paneer $10
- Homemade cottage cheese cubes simmered in makhani sauce
61. Aloo Palak $10
- Potatoes cooked with spinach puree and garnished with tomatoes and ginger
62. Mixed Vegetables $10
- Fresh mixed seasonal vegetables, tantalizingly seasoned with fresh herbs and spices
63. Vege Makhani $10
- Seasonal Vegetables cooked with everyone’s favourite makhani sauce
64. Veg Madras $10
- Seasonal vegetables cooked with mustard, ginger and garlic a spicy dish
65. Daal Makhani $10
- A combination of black lentils and kidney beans simmered overnight, seasoned with freshly ground spices and finished with cream and coriander
66. Pumpkin Masala (Signature dish) $14
- Butternut pumpkin cooked with onions, tomatoes and vegetables gravy
67. Aloo Gobi $10
- Potatoes and cauliflower, stir fried with spices and tomatoes
68. Kashmiri Kofta/Malai Kofta $10
- Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce
69. Channa Masala $10
- Chickpeas cooked with tomatoes, onions, ginger and garlic and finished with spices, garnished with ginger

70. Naan $2
- Plain flour bread from the tandoor , the perfect accompaniment to any curry
71. Garlic Naan $2.50
- Naan baked with garlic
72. Paratha $2.50
- Flaky wholemeal bread, baked in the Tandoor
73. Masala Kulcha $4
- Plain flour bread filled with potatoes, onions, green peas, cheese and coriander, then baked in the tandoor
74. Kashmiri Naan $4
- Plain flour bread filled with spiced dry fruits and nuts
75. Cheese Naan $4
- Plain flour bread stuffed with homemade cottage cheese
76. Keema Naan $4
- Naan filled with spicy lamb mince and coriander baked in the tandoor
77. Aloo Paratha $4
- Wholemeal bread stuffed with mildly spiced potatoes
78. Pudhina Paratha $4
- Flakey bread with mint
79. Onion Kulcha $4
- Plain flour bread stuffed with onions and spices
80. Roti $2
- Flat wholemeal bread baked in tandoor

81. Saffron Rice $3
- Basmati rice with cumin, spices and a dash of saffron
82. Lemon Rice $6
- Basmati rice cooked with mustard seeds, curry leaves, coconut and lemon essence
83. Kashmiri Pulao $6
- Basmati rice mixed with fresh fruits and nuts
84. Peas Pulao $6
- Fresh green beans tossed in butter with cumin mixed with basmati rice
85. Vegetarian Pulao/Biryani $8
- Our special vegetable rice
86. Chicken Biryani $12
- Tender marinated chicken pieces cooked with basmati rice, nuts and spices
87. Lamb Biryani $12
- Tender pieces of lamb marinated overnight and cooked with rice, mint, nuts, spices
88. Raita $4
- Chained homemade yoghurt with grated cucumber and garnished with ground cumin
89. Achar Chutney $2.50
- Choice of: Mango chutney, chilli chutney, mint chutney, tamarind chutney, hot mixed pickle
90. Pappadums (4pc) $3
- Crisp thin rice crackers
91. Kachumber $4
- Indian salad with chopped cucumbers, onions and tomatoes with indian spices

Nearby Sample Menus

SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Heirloom carrots and seeds $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Whangaripo, Ash brie (buffalo milk) $21.00
FEASTING MENU (7 COURSES) $70.00
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
Mahoe Aged Edam(cows milk) $21.00
Kumara chips with kawakawa mayo $7.00

Butter chicken masala $12.99
- Chicken with tangy tomato masala gravy
Prawns chettinadu $13.99
- Prawns cooked in chettinad spices
Kappa meen curry $12.99
- Kerala fish curry with casava
Chicken khorma $12.99
- Chicken cooked in cream and cashew nut gravy and tempered in indian spices
Chicken masala dosa $10.99
Vegetable khorma $11.99
- Mixed vegetable cooked in mild gravy
Paneer pakora + mint chutney $7.99
Kerala chicken roast $12.99
- Chicken cooked in rich and spicy roasted gravy

Single chicken $3.99
Fried chicken on rice $11.99
Medium combo $21.99
- Seven pieces of chicken with chips and two drinks
Family combo $59.99
- Twenty pieces of chicken with chips and a 2.5l drink
Chicken burger combo $10.99
- Burger chips and drink
Penang koay teow soup $10.99
Seafood fried rice $11.99
Large combo $38.99
- Thirteen pieces of chicken with chips and 1.5l drink

Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- Creamy chip dip $2.50
- Regular $4.50
- On its own $24.90
Add
- Regular $4.50
Fresh Garden Salad $8.90
- Mixed lettuce, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
Potato Salad

Paneer Makhani $10.00
- Slow cooked paneer makhani finished with light cream and fresh spices
Cheese & Garlic Naan (Green Chilli option) / Peshwari Naan $4.50
Chicken Korma / Lamb $10.00
- Chicken/Lamb morsels in creamy cashew nut gravy
Tandoori Mango Prawn $14.00
- Prawns marinated in yoghurt, mango and grilled in the tandoor
Chicken / Lamb Saag $10.00
- Cooked in spinach puree with hand picked spices and garam masala
Dhal Makhani $10.00
- Slow cooked dhal makhani finished with light cream & select spices
Tandoori Prawn $14.00
- Marinated prawns cooked in tandoor
Malai Kofta $10.00
- Mashed potato, cottage cheese & dry fruits ball finished with cashew nuts gravy

BLT $5.00
Burger Combo For 1 $11.00
- 1X burger, 1 chips, 1X420ml drink
Deep Fried Mushrooms $0.80
Choose 1
American hot dog $5.00
- with cheese
Fish can be grilled or crumbed $ 0.90
Burger Combo For One $11.00
Cheese & Pineapple $4.20

Chicken Cheese $4.80
Cheese Onion / Cheese Pineapple $2.80
N° 1 Special $8.00
- 2 fish, 2 sausages, 2 potato fritter and $1.60 chips
-Combination Meat $11.50
Mussel Fritter $2.50
-Seafood or Prawns $12.00
N° 6 Fish Burger Special $10.00
- 2 fish burgers, 2 sausages and $1.00 chips
Fish Cake $2.00

Pizzetta $17
- smoked trevally, preserved lemon, chive
Affogato; vanilla bean gelato, espresso $9
Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
Spiced pear crumble, gelato $12
Cured market fish, lemon, fennel, coriander . $18
Dark chocolate tart, hazelnut, pear $12
Line caught market fish, pumpkin, buckwheat, coriander $27
Agria galette, poached eggs, hollandaise $22
- your choice of bacon, smoked fish or chard

Mince on organic ciabatta $16.50
- With poached eggs (We make our own mince from lean beef and green pea)
Scrambled egg on white toast $6.50
5 loaves vegan $15.00
- With avocado, grilled tomato and home made hash cake
Mexican nachos (GF) $16.90
- Crunchy corn chips with chilli beef and bean mix, melted cheese, sour cream and salsa
New york bagel
-Smoked salmon eggs benedict $18.50
Moroccan lamb salad (GF) $18.50
- Pan-fried lamb coated with moroccan spices, feta, chickpea, mint, coriander, tomato, and cucumber
Sausage sizzle in soft bread $6.50

B.B.B. Wrap $10.90
- herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
The Big Beef and Egg $12.90
- grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
The Catch $13.90
- beer battered snapper fillet, lettuce, onion, tomato, relish, signature tartare sauce
Double Beef and Wild Boar Bacon $14.90
- two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
Deer On Shrooms $14.90
- Free-range venison pattie, our very own chunky mushroom sauce, lettuce, grilled onions, tomato, gourmet relish
Cranberry Fest $13.90
- grilled chicken breast, camembert cheese, sauced cranberry, lettuce, red onion, tomato, gourmet relish, free-range mayo
Beef N Cheese Mini Me $5.90
Chicken Avo Bacon $13.90
- grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo

Chips $2.00
Kumara Chips $4.50
Bacon / Steak $4.00
Onion Ring (6) $4.00
Cheese / Egg / Hawaiian $4.00
Plain $2.20
Plain $2.20
Cheese, onion, tomato, sauce & mustard

Hunter $21.00
- Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
Beef burger $21.50
- Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
Rosemary potato rosti $20.00
- Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
Adds on
Gourmet breakfast $24.00
- Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
Italian lady(GF) $19.50
- Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
-Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
Bircher (GF)(DF)(V) $14.00
- Compressed nectarines, toasted almonf flakes, chias seeds, french fruits

Lamb feta $12.50
- Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
Xtra large $20
Falafels $5.50
Ice cream $4
- Oob organic ice cream, gluten free, egg free
Mini rice + beef
Lamb $16
Mini salad + chicken
Falafel $10.90
- Chickpea patties, sweet red peppers, lettuce, tomato, red cabbage, hummus, tzatziki, tomato jam