Abalone Thai Restaurant in Canterbury Menu

 ENTREE ( sewed with sweet chilli sauce )

• Spring Rolls
  • Deep-trial vegetables spring rolls
• Crumbed Prawn Cutlets
  • Prawns coated in egg, dipped in bread crumbs
• Money Bags
  • Minced pork and vegetables wrapped in wonton pastry
• Prawn Twister
  • Prawn wrapped in spring roll paper and deep-fried
• Fish cake
  • Deep-fried patty of fish, curry seasoned
• Mix Entree
  • Chefs selection (spring rolls, crumbed prawn cutlet, money bag, prawn twister and fish cake)

 SOUP (served with Thai Jasmine rice )

• T1. Tom Jued
  • Clear vermicelli in chicken broth with minced chicken and vegetables
• T2. Tom Yum Gai
  • Fresh lemon juice with chicken and a smooth chicken stock combined with galangal, lemongrass and Thai herbs
• T3. Tom Kha Gai
  • Tender morsels of chicken added to a broth of rich coconut enhanced with galangal, lemongrass and Thai herbs

 NOODLE

• N2. Pad See Ew (Chicken, Pork or Beef)
  • Stir-fried flat-rice with sweet soy sauce, egg and vegetables
• N5. Pad Thai Hor Kai (Chicken, Pork or Beef)
  • Bangkok's stir-fried rice noodles with egg, fresh bean sprouts, spring onions, ground peanuts in a sweet tamarind sauce

 FRIED RICE

• R2. Kao Pad Kra Prow (Chicken, Pork or Beef)
  • Fried rice with chilli, fragrant basil leaves and vegetables
• R4. Koh Pad Hed Hom (Chicken, Pork or Beef)
  • Chiang Mai style fried rice with egg, tofu, mushrooms, tomato and mixed vegetables

 CURRIES ( served with Thai Jasmine rice )

• C1. Gang Kiew Wan - Green Curry (Chicken, Pork or Beef)
  • Thai green curry delvers huge flavour and aroma with bamboo shoot, basil, pumpkin, capsicum and long beans
• C2. Gang Dang - Red Curry (Chicken, Pork or Beef)
  • Coconut with red curry paste, basil, bamboo shoots and long beans
• C5. Gang Garee Gai - Chicken Yellow Curry
  • A yellow coconut cream curry combining tender chicken and potato delicately spiced
• C7. Gang Parr - Jungle Curry (Chicken, Pork or Beef)
  • A refreshing country curry cooked without coconut cream. A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers

 STIR-FRIED ( with Thai Jasmine rice )

• P1. Pad Peanut Sauce (Chicken, Pork or Beef)
  • Stir-fried vegetables in Thai peanut sauce
• P2. Pad Med Ma Muang (Chicken, Pork or Beef)
  • Stir-fried roasted cashews with Thai seasoning and vegetables
• P4. Pad Kratiem Prik Thai (Chicken, Pork or Beef)
  • Stir-fried with garlic and pepper, cauliflower, broccoli and onions
• P5. Pad Nam Mun Hoy (Chicken, Pork or Beef)
  • Stir-fried vegetables in oyster sauce
• P7. Pad Khing (Chicken, Pork or Beef)
  • Tender morsels of your favourite choice of meat are blended with thin strips of ginger, vegetables and Thai herbs

135 Farrington Ave, Christchurch, Canterbury, 8053, New Zealand

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