Abruzzo in Auckland Menu

PANI PANI
  • Pizza Bread $6.9
    • Garlic and olive oil
  • Pizza Bread $8
    • with a choice of basil pesto, parmesan or olives
ANTIPASTI ANTIPASTI
  • Anitpasto della Casa $28
    • Authentic mixed platter of Itallian cured meats and salami accompanied by a fine selection of preserves.
  • Gamberoni in Guazze $16
    • King prawns pan-fried with garlic, flamed in brandy, then simmered in napoletana sauce with a touch of cream.
  • Cozze Verdi $17
    • Mussels with garlic and basil in a creamy white wine sauce.
  • Grigliata di Calamari $14.5
    • Grilled squid rings, enhanced with pepper and lemon juice, accompanied with fresh wild greens.
  • Verdure al Forno $9
    • Seasonal vegetables.
  • Olive Selection $10.5
    • Delicious selection of green sicilian olives and jumbo kalamata olives.
PASTA AND RISOTTO PASTA AND RISOTTO
  • Lasanga $21
    • Layers of pasta, beef, tomato and bechamel, baked in a tomato sauce.
  • Cannelloni $24.5
    • Rolls of homemade pasta filled with beef, vegetables, and herbs, then baked covered in bechamel and parmesan in a bed of tomato sauce.
  • Fettuccine Alfredo $21
    • The classic, prepared with chicken, mushrooms and bacon.
  • Spaghetti alla Carbonara $20
    • Bacon, egg, garlic, parmesan, Italian parsley and cream made in the traditional way. ‘How Nona used to make it!’
  • Spaghetti alla Bolognese $19.5
    • Traditional northern meat sauce - ground beef and tomato, served over spaghetti.
  • Risotto al Frutti di Mare $27
    • Arborio rice with shrimp, scallops, calamari, mussels, white wine and parsley.
  • Fettuccine Primavera $19
    • Fettuccine topped with fresh vegetables, sauteed in a light peeled tomato and basil sauce.
PIZZA PIZZA
  • More Mista $20/$25
    • Tomato, ham, salami, red onion, mushroom and mozzarella.
  • Mare Mista $22/$26
    • Tomato, shrimps, calamari, mussels and mozzarella.
  • Prosciutto e Fungi $22/$26
    • Traditional! Tomato, prosciutto, mushrooms, and mozzarella.
  • Blu Celeste $19/$23
    • Gorgonzola, mushrooms and mozzarella.
  • Abruzzo $18/$22
    • Tomato, salami, peppers, pine nuts, gorgonzola and mozzarella.
  • Margherita $18/$21
    • Tomato, fresh basil, mozzarella and a sprinkle of parmesan.
  • Rustica $20/$24
    • Tomato, ham, mushroom, spinach and mozzarella.
  • Pepperoni $18/$21.5
    • Tomato, capsicum, salami, capers, red onion and mozzarella.
  • Four Seasons $18/$23
    • Tomato, ham, mushrooms, sun-dried tomatos, scallops and mozzarella.
  • Siciliana $18/$21
    • Tomato, olives, anchovies, oregano, basil, parmesan and mozarella.
  • Funghi $18/$21
    • Mushrooms, parsley, mozzarella and a touch of truffle oil.
  • Capricciosa $18/$22
    • Tomato, ham, anchovies, artichoke, olives, mushrooms and mozzarella.
  • Calzone al Quttro Formaggi $23/$26
    • Tomato, Italian salami, leek and four delicious Italian chesse. Tradizionale.
  • Pizza con Pollo $21/$25
    • Tomato, mozzarella, sun-dried tomato, chicken, bacon, and artichoke.
  • Hawaiian $20/$23
    • Tomato, mozzarella, ham and pineapple.
INSALATE INSALATE
  • Insalate All `Italiana $8
    • Tomato, cucumber, red onion, and fresh wild greens in extra virgin olive oil, with a red wine vinaigrette.
  • Insalate di Mare $23.5
    • Mixed green leaf salad with a selection of marinated seafood, cooked in olive oi, white wine, lemon, garlic and a touch of basil.
SECONDI PIATTI SECONDI PIATTI
  • Pollo alla Siciliana $27.5
    • Spicy chicken breast simmered in a sauceof red wine, garlic, tomato, and red capsicum, topped with spinach and mozzarella, then grilled.
  • Pollo alla Marsala $28
    • Chicken breast cooked with mushrooms in a creamy marsala sauce.
  • Scaloppine Marsala $27.5
    • Veal scaloppini with mushrooms in a creamy marsala sauce.
  • Lacerto Rossini $32.5
    • Premium rib eyed fillet, grilled then topped with a creamy bacon, mushroom and brandy sauce.
  • Scaloppine Avocado $29
    • Tenderized veal, panfried then cooked in a creamy white wine and avocado sauce.
  • Pollo Alla Frangelico $31
    • Sauteed chicken breast, almond crust, topped with apricots, camembert and creamy frangelico sauce.
DOLCE DOLCE
  • Lemon Merinque $11
    • Just for you, a piece of merinque.
  • Gelato $12
    • Ask your waiter for today’s selection.
  • Affogato $9.5
    • Vanilla ice cream drowned in espresso.
  • Torta Alla Abruzzo $13
    • Sheets of walnut pastry soaked in frangelico and layered with dark chocolate cream served with ice cream.
  • Tiramisu $12
    • Italian cheesecake spread out on lady sponge fingers soaked in coffee liqueur and brandy.
  • Special Coffee $12.5
    • Amaretto, Baileys, Drambuie, Cointreau, Kahlua, Frangelico, Grappa or Sambuca.
  • Brandy Snaps $12
    • Served with homemade frangelico cream, topped with wild berries.
  • Italian Dessert Wine $12.5
    • Vinsanto Toscana, Glass

Nearby Sample Menus

  • Garden Broccoli $9.00
    • Boiled green broccoli served with dressing
  • Chicken Satay $14.00
    • 5 skewers chicken satay serve with homemade satay sauce, cucumber & onion. Extra sauce $3
  • Crispy Squid $11.00
    • Spicy and crispy squid tentacles served with sweet chillies dressing
  • Char Kuay Teow + Mee "KTM" $14.50
    • Char Kuay Teow with noodle, squid, prawn, egg & beansprout. "We don't do Char Kuay Teow only"
  • Vegetarian Nasi Goreng $13.50
    • Malaysian style fried rice with vegetables, tofu & fritters topped with egg
  • Curry Chicken Laksa $15.50
    • Spicy laksa noodle soup with tofu, chicken, beansprout & egg
  • Pandan Soy Bites $8.00
    • Soy "meat" wrapped with Pandan leaves served with sweet chillies sauce
  • Seasonal Vegetables $9.00
    • Seasonal vegetables with caramelized shallots
  • GRILLED CHICKEN BREAST $15.90
    • served with salad,potatoes and mushroom pepper sauce
  • LAMB SEEKH/KOFTA KEBAB $15.90
    • served with salad , rice and garlic sauce
  • CREAMY CHICKEN PASTA $11.90
    • penne pasta cooked with chicken and mushroom creamy sauce
  • FALAFEL PLATE $10.90
    • fresh fried falafel with fabule salad,hummus and naan bread.
  • GREEK SALAD $10.90
    • cucumber,tomatoes,onion,green pepper,black olives,feta cheese,olive oil and lemon.
  • Rice $3.90
  • Black forest Cake $4.90
  • DES TRADITIONS CHARCOAL PLATTER $44.90
    • marinated chicken,lamb,kofta on rice,with salad,garlic sauce and naan bread(serving for 3+ persons)
  • MUSSEL (BATTERED) 3 FOR $2.00
  • BACON &EGG $5.00
  • No 5 $12.00
    • 3 SNAPPER ($2 CHIPS)
  • TOMATO $2.00
  • CHEESE $3.50
  • HOTDOG $1.50
  • SNAPPER $5.00
  • SAUSAGE MEAL $7.00
    • 2 SAUSAGES,2 EGGS,($1 CHIPS)
  • Apple Pie n Ice Cream $8.00
  • Side Orders $4.50
    • Vegetables
  • Surf and Turf $28.30
    • 230 gms (pre-cooked weight) sirloin steak topped with shrimps and our special sauce. Served with vegetables or salad and your choice of potato french fries.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Sirloin Steak $26.00
    • A delicious 230 gms (pre-cooked weight) sirloin steak served with vegetables or salad and your choice of potato french fries.
  • Apricot Chicken $22.80
    • Chicken breast glazed in apricot marinade , grilled to perfection, topped with Hollandaise or cheese sauce and served with vegetables or salad and your choice of potato french fries.
  • Add $3.80
    • Mushroom or pepper sauce for
  • Fruit smoothies $5.50
  • Pork/Chicken/Beef Fried Rice $11.90
  • Mussels with Ginger & Onion $17.90
  • Braised Chicken with Sea Cucumber Pot $39.90
  • Braised Lamb with Dried Bean Curd $22.90
  • Spicy Salt Baked Pork Chops $16.90
  • Singapore Noodle $12.90
  • Golden Lava Bun $5.90
  • Sweet & Sour Prawns $19.90
  • Chicken nuggets $0.60
  • - gumand $5.40
  • Vege $8.50
  • Chicken crodon blue $3.00
  • Sea dogs $2.60
    • Bread roll, lettuce tartare sauce, crabstick
  • Crumbed hoki $2.00
  • Curry rolls $2.60
  • Minimum chips $2.80
  • B8 Roti Canai with Banana (2 pieces) $12.00
  • SM6 Fish Assam Pedas $12.50
  • N12 Fish/Beef Ball Noodle Soup $12.00
    • Fresh egg noodle and vermicelli served with delicious fish ball soup.
  • SM5 Sambal Prawn $14.00
  • R4 Coconut Rice/Nasi Lemak $11.00
    • Steamed coconut rice With chicken Rendang with a side of sambal, boiled egg, peanuts and anchovies
  • LM1 Malaysian Lamb Curry $12.50
    • Aromatic Malaysian Lamb curry served with fragrant rice, salad and prawn cracker.
  • SM7 Prawn Assam Pedas $14.00
  • With Chicken Curry $12.00
  • Garlic Chips Served With Garlic Aioli $7.5
    • Extremely Sourced
  • Indian Nibbles $15
    • Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
  • Baked Camembert $15
    • Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
  • Bowl Of Sicilian Green Olives $7.5
  • Garlic Pizza Bread $10
    • Served With Garlic Aioli
  • Thin Based Pizzas $16
    • Meat Lovers, Smoked Chicken,Vegeterian
  • Bowl Of Cashew Nuts $15
  • Seafood Pot $25.90
    • scallops prawns mussels squid and fresh fish in a white wine & tomato coulis served with lemon & toasted bread
  • GRILLED SALMON FILLET $28.90
    • grilled salmon served with potato gratin salad pineapple salsa and fresh lemon
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
  • T-bone 450g $33.90
  • Classic Caesar salad $16.90
    • served with cos lettuce croutons crispy bacon anchovies parmesan & poached egg(add grilled chicken strips for $5.90
  • (all flame grilled dishes are served with fries & salad or potato mash & vegetables all steaks served with the V grill's famous red wine jus)
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • Prawn & Scallop Salad $22.90
    • a serving of prawns and scallops served with rock melon cucumber avocado & house salad
  • French Toast $16.90
    • With bacon, banana, red wine poached pear, red wine syrup
  • Chips Bowl $5.90
    • With tomato sauce and aioli
  • -Salmon, pickled cucumber, cream cheese, basil pesto $14.90
  • -Add Bacon $12.90
  • -Extra Filling $1.00
  • Eggs on toast $8.90
    • Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
  • Smoked Salmon $6.00
  • -Bacon, scrambled egg, cream cheese, basil pesto $13.90
  • GEANG DANG JAE RED CURRY $17.50
    • red curry cooked with tofu green beans bamboo shoots, market vegetables, and coconut milk
  • PLA LARD PRIK $27.00
    • crispy whole snapper topped with red onion carrots, capsicum and homemade spicy tamarind sauce
  • TOFU PAD PRIEW WAN $17.50
    • stir fried tofu with onion pineapple carrots capsicum tomatoes and zucchini cooked in sweet and sour sauce
  • PAD KRA PRAW JAE $17.50
    • stir fried market vegetables with sweet basil chili onion carrots, mushroom beans zucchini and bamboo shoots
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • TOM KHA $9.50
    • traditional coconut soup with galangal mushroom lemongrass prawns/seafood(chicken$8.50)
  • Goong Hom Pa $9.50
    • marinated King Prawns wrapped in spring roll pastry and vermicelli
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • UPGRADE SET $14.00
    • crumbed fish fillet/chicken fillet/pork chop + choice of two items(egg, ham, sausage, spam, bacon)
  • Wonton Braised Noodle with Oyster Sauce $11.00
  • Crumbed fish fillet/chicken fillet/pork chop/shrimp noodle/macaroni $11.00
  • Fried/Pan Fried Dumplings 6pcs $6.00
  • Chicken Steak $21.00
  • French Toast with peanut butter $5.00
  • SANDWICHES SET $8.00
    • sandwiches+ choice of two items(egg, ham, spam, cheese, bacon)
  • Salt & Pepper/chicken/chicken fillet/pork chop $8.00
  • Drumstick $2.20
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Rum Steak Meal $14.70
    • rump steak 200g, eggs x2, salad, and chips
  • Lunch Pack $12.80
    • 2 thighs, 2 drumsticks, 1 chips
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • CHICKEN JHALFRAIZE
    • Cooked with led caps.cums,tomato sauce, spring onions and a blend of roasted spices. Specially recommended by Spice Traders.
  • ONION PAKORAS $6.00
    • Sliced onion,stirred in chicpea flour and deep fried
  • MIX PLATTER FOR TWO $19.00
    • Vegetable samosa, chicken tikka, lamb seekh kebab and onion pakoras
  • LAMB MADRAS / BEEF MADRAS
    • Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
  • VEGETABLE JHALFRAIZE
    • Fresh vegetables cooked to perfection with a tomato gravy.
  • LAMB KADAI..
    • Lamb cooked With capsicum, onions, tomatoes and herbs in a traditional kadai.
  • VEGETABLE SAMOSA (2 pieces) $6.00
    • Home made pastry, stuffed with a mixture of lightly spiced potato and peas
  • DHAL TADKA
    • Yellow dhal tempered with cumin seeds and garlic.
  • Crepes $16.00
    • crepes filled with spiced pear and apple, roasted slivered almonds and sultanas, manuka honey and mascarpone
  • Free range eggs on toast $4.00
    • add avocado
  • Asian beef salad $18.00
    • sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
  • Brioche french toast $16.00
    • banana, bacon, walnuts and maple syrup
  • Seafood chowder $18.00
    • prawns, calamari, salmon and mussels gently simmered in a creamy potato and sweetcorn chowder with garlic bread
  • Planet harvest salad $5.00
    • add Aoraki salmon
  • Rocket with parmesan and balsamic $7.00
  • Free range eggs on toast $4.00
    • add tomato
Abruzzo

Abruzzo

location

Address

400 Whangaparaoa Road, Stanmore Bay, Rodney, Auckland, 0932, New Zealand

phone

Phone

094240898

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 5:30 – 9:30 PM, Wednesday: 5:30 – 9:30 PM, Thursday: 5:30 – 9:30 PM, Friday: 5:30 – 9:30 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 9:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French , Fusion , Italian , Pizza

features

Features

EFTPOS ,  Takeaway ,  Romantic ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
400 Whangaparaoa Road, Stanmore Bay, Rodney, Auckland, 0932, New Zealand