Acacia Restaurant & Garden Bar in Auckland Menu

BREAKFAST MENU BREAKFAST MENU
  • Breakfast smoothie $7
  • Bircher muesli seasonal fruit berry compote $7
  • Acacia breakfast free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf $18
    • Free range eggs, bacon, sausage, mushrooms, toasted Turkish loaf
  • Brioche French toast, bacon, maple syrup $14.50
  • Eggs benedict, English muffin, cured ham, hollandaise $15
  • Egg white omelette, smoked salmon, avocado, multigrain $15
TO START-A LA CARTE MENU TO START-A LA CARTE MENU
  • Hand crafted garlic bread with aioli (GF option) $5
  • Crumbed green olives, dipping sauce $9
  • Crab and tofu dumplings, soy and chicken broth $16
  • Freshly Shucked 6/12 New Zealand oysters, red wine vinaigrette (gf) (df) Market Price
  • Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
  • Chilli fried Te Awamutu chicken tulips, kimchi, coriander leaves $18
  • Tomato, herb & buffalo mozzarella arancini, pesto (v) $16
MAINS-A LA CARTE MENU MAINS-A LA CARTE MENU
  • Pizza Margarita GF option $21
  • -Additional toppings $1 Each
    • Ham / Pepperoni / Pineapple / Olives / Feta / Smoked Chicken / Tomato
  • Beef wagyu quarter pounder burguer, red onion, gherkins, mayonnaise, grilled cheese, fries & tomato sauce $26
  • Battered fish and chips with house made tartare sauce $26
  • Acacia caesar salad, chicken poached egg, bacon, croslini, anchovy ( V option) $22
  • Acacia's open chicken panini, bacon, free range egg, lettuce, avocado, tomato, aioli, fries (GF/DF/V option) $24
  • Crispy noodle beef salad, citrus chili dressing (DF/GF) $24
  • Sage gnocchi, corn, radish, zucchini, broad beans (V) $32
  • Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
  • Spaghetti, lamb meat balls, tomato, parmesan, herbs $24
  • Chicken Schnitzel, coleslaw, fries $22
  • Beef, prawn, chicken, tofu fajita's, fresh tortillas. guacamole. sour cream, tomato salsa (V/DF7GF option) $32
FROM THE GRILL-A LA CARTE MENU FROM THE GRILL-A LA CARTE MENU
  • 700grm Savanah T-bone $68
  • 250grm Wagyun sirloin 3/5 grade $44
  • 200grm Taupo spring tamb chops $38
  • 280grm Harmony pork striploin $38
  • All grill items come with white onion puree chimichurri, short rib cigar and one side
SIDES-A LA CARTE MENU SIDES-A LA CARTE MENU
  • Seasoned wedges, sour cream, sweet chili, grilled cheese, bacon $10
  • Grilled sweet corn chilli garlic herb butter $8
  • Seasonal tomato salad, buffalo mozzarela, pesto, pomegranate syrup $11
  • Pear, blue cheese, wainut, radicchio. watercress. lemon dressing (GF) (N) $11
  • Herbed french fries, truffe mayo or tomato sauce (DF/GF) $8
  • Broccoli, green beans,anchovy, caper, bread crumbs (DF/GF option) $9
DESSERTS-A LA CARTE MENU DESSERTS-A LA CARTE MENU
  • Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
  • Crazy shake of the day Junior $10 / Large $15
  • Eaton mess, summer berries, meringue berry coulis $15
  • Crispy chocolate and caramel mausse, Chantilly cream, berry sorbel $15
  • Handcrafted New Zealand cheeses, quince paste, grilled bread, wafer crisps $18
  • Seasonal dessert special POA
  • GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

Nearby Sample Menus

Shubh Restaurant & Takeaways (sample menu)
  • Namak Pare $3.00 each
  • Stuff Potato Prantha $4.00
  • Pumpkin (Seasonal) Large $6.00/Small $3.50
  • Peas & Cheese Large $7.00/Small $4.00
  • Samosa (dine-in) $2.00 each
  • Mathi $3.00 (8 Pcs)
  • Plain Naan $3.00
  • Capsicum & Cheese Large $7.00/Small $4.00
Red Elephant (sample menu)
  • Tom Yam Pak $13.50
    • Spicy Vegetable Soup with Lemon Juice & Chilli
  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Tow Hoo Tod $13.50
    • Deep Fried Tofu served with Peanut Sauce
  • Pad Thai Jay $27.50
    • Traditional Thai Noodles with Tofu & Vegetables
  • - Milk Ice Cream
  • Pad Prig Sod $31.00
    • Stir Fried Chicken, Beef or pork with Fresh Chilli, Onion, Capsicum & Mushroom
  • Pad Bai Ka Pao $30.00
    • Stir Fried chopped Chicken, Pork or Beef with Garlic, Chilli & Sweet Basil
Fish Bar (sample menu)
  • Paua Fritter $2.80
  • Oyster
  • Sausage (Battered) $1.50
  • Egg, Cheese, Tomato, Pineapple $1.00
  • Crab Stick $1.30
  • Scallop $2.50
  • Lasagne $2.80
  • Vegetarian $5.00
The Village Fisheries (sample menu)
  • TARAKIHI BURGER $6.50
  • FISH OF THE DAY $2.50
  • $1.20 drink
  • CRAB STICK $1.00
  • 1 fish
  • BREAD CRUMB EXTRA 50 cent per piece
  • OYSTER $2.00
  • 1 hot dog
Trafalgar House Cafe (sample menu)
  • Pancakes or french toast $16.50
    • With bacon and maple syrup, served with caramelized rum banana and raspberry sauce
  • Chickpea fritter $17.50
    • Crunchy chickpea and vegetable fritter on top of salad with sweet chilli jam
  • -Vegetarian $15.50
  • Same hae meat, and canna eat, and some wad eat, that want it, but we hae meat, and we can eat, and sue the lord be thankit
  • Build a creakfast $10.00
    • Your choice of eggs on either ciabatta or 5 grain bread
  • Acai bowl $14.00
    • Amazonian superfood packed full of antioxidants and omegas blended with banana and berries, later of granola topped with fresh fruit, coconut chips & cacao nibs
  • Arbroath smokie $16.50
    • Creamy poached kippers on toasted ciabatta with wilted spinach and a poached egg
  • B.L.T bagel
    • Bacon, crunchy lettuce, tomato, with caramelized onion & avocado
Little Star Takeaway (sample menu)
  • Prawn $14.50
  • Meat $1.20
  • Egg $8.90
  • Hot Dog
  • Egg Burger $3.30
  • Prawn $13.90
  • Sweet Sour Pork / Chicken Only $13.90
  • Bacon Burger $4.00
Manly Cafe (sample menu)
  • FRENCH TOAST $16.00
    • with bacon banana, maple syrup, and chutney cream
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • AKAROA SMOKED SALMON FISH CAKES $15.50
    • served with lemon aioli curried aioli mesclun leaves salad
  • EGG BENEDICT $15.54
    • vegetarian option
  • FISH & CHIPS $19.50
    • battered, served with shoestring fries, mushy peas & tartare sauce
  • TOAST $6.00
    • with berry compote or English marmalade & butter
  • EGGS YOUR WAY $8.00
    • 2 eggs on 5-grain toast(with bacon $12.00/with Akaroa smoked salmon $14.50)
  • PAN FRIED SALMON CAESAR SALAD $25.00
    • baby cos, croutons, Akaroa salmon caesar dressing poached egg
Bun Hut (sample menu)
  • Seafood with vegetables in casserols $13.00
  • Mix vegetables dumplings $11.00
  • Chicken and cabbage dumpling $13.00
  • Soybean milk $2.00
  • Milk & gruelfor takeaway large only $1.00 extra
  • Lamb and spring onion dumpling $12.00
  • Fried shredded pancake with chicken $12.00
  • Braised beef with soy sauce, spiced beef $8.00
Velvet Burger (sample menu)
  • GONEBURGER $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • VELVET LADY $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • BIG BIRD $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so it been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1.00
  • THE STAG $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney
Bonanza Bar Takeaways (sample menu)
  • A $6.50
    • Cheese burger, chips, can of drink
  • Fresh Gurnard $5.50
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • Ham & Egg / Bacon & Egg $3.60
  • Bread Butter $0.30
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
Dutchy's Burger Joint (sample menu)
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • - Add bacon
  • Big Boy $14.00
    • Handmade beef pattie,garlic mayo, tomato sauce, cheddar, tomato, organic salad greens.
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
Westgate Foodhall (sample menu)
  • -Chicken, Beef or Lamb $11.00
  • ●Sizzling Chicken
    • Stir fried with mixed vegetables, black pepper, and served on a sizzling plate
  • Malay Butter Chicken / Curry Chicken $12.00
    • With rice or roti
  • -Chicken, Beef or Lamb $11.50
  • -Prawns, Mixed Seafood or Squid $14.00
  • Butter Prawns Combo $17.00
    • Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $ Ask to Staff
  • -Mix Seafood or Prawns $14.50
  • -Vegetarian $8.50
St Lukes Roast (sample menu)
  • Shank No Trimmings $8.50
  • Large $18.00
  • Special Combo $6.50
    • 2 Chicken Pieces, 4 Roast Potatoes
  • Medium $14.00
  • Large $12.00
  • Small $11.00
  • Medium $14.00
  • Quarter $5.00
Diamond Takeaway (sample menu)
  • Pink Taro $2.00ea
  • Deep Fried Chicken $2.80ea
  • Pork Tortter $2.50
  • BBQ Pork $6.50ea
  • Pork Hock $8.00ea
  • Flounder $5.00ea
  • BBQ Chicken Back $1.00ea
  • Spice Fish $3.00ea
Edo Sushi (sample menu)
  • Salmon teriyaki don $14.00
  • Salmon teriyaki bento $18.00
  • Tofu don(vegeterain) $12.00
  • Vegeterian udon $11.00
  • Fried noodles $13.00
  • Chicken udon $13.00
  • Unagi don $17.00
  • Fresh salon don $15.00
Acacia Restaurant & Garden Bar

Acacia Restaurant & Garden Bar

location

Address

72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand

phone

Phone

+64 9-529 9098

email

Email

None

clock

Opened hours

6 AM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , International , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Private Dining ,  Cash ,  Lunch ,  Group Meal ,  Kid Friendly ,  Seating ,  Buffet ,  Shared Plates ,  Free Wifi ,  Cards accepted ,  Local cuisine ,  Disabled Friendly ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
72 Green Ln E, Greenlane, Auckland, Auckland, 1051, New Zealand
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