A.Cia Thai in Wellington Menu

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Chicken Satay (4 Sticks) $5.50
- Marinated grilled chicken. Served with peanut sauce
Fish Cake (5 Pieces) $5.50
- Deep fried pattie minced fish mixed with herbs, green bean and red curry paste. Served with sweet and sour sauce
Rice Roll (4 Pieces) $5.50
- Fresh vegetables and herbs wrapped with fresh rice paper with chicken stuffing
Mix Entree $5.50
- A combination of spring rolls, curry puff, money bag, chicken satay and fish cake. Served with sweet chilli sauce
Curry Puff (5 Pieces) $5.50
- Deep fried minced chicken, potato and yellow curry stuffed in puff pastry. Served with sweet chilli sauce

Fried Tofu (4 Pieces) $5.50
- Deep fried fresh tofu. Served with peanut sauce

All mains served with rice N/A
- except noodles and fried rice
Crispy Squid (8 Pieces) $6.00
- Thai style deep fried battered fresh squid
Chicken Wings (5 Pieces) $6.00
- Deep fried chicken wing
Money Bags (5 Pieces) $5.50
- Deep fried minced chicken, mixed with crushed peanut, corn and pea wrapped in crispy pastry. Served with sweet chilli sauce

Spring Roll (5 Pieces) $5.50
- Vegetarian Thai spring rolls stuffed with cabbage, carrot and vermicelli. Served with sweet chilli sauce
Vegetarian Tempura $5.50
- Deep fried vegetables, a mixture of Thai style battered vegetables. Served with sweet chilli sauce
Roti $3.00
- Pan fried roti bread. Served with peanut sauce

Tom Yum $5.50/$11.90
- Hot and sour soup with onions, coriander, tomato and mushrooms - Chicken / Main
Tom Kha $6.50/$14.90
- Mild soup with onions, coriander, tomato and mushrooms in coconut milk - Prawn / Main
Larb $11.90
- A choice of minced chicken or pork toasted with fresh Thai herbs, red onion, chilli flakes, ground toasted rice & lime juice served with fresh lettuce

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Green Curry $11.90
- Green curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables
Yellow Curry $11.90
- Yellow curry paste cooked with onions, potato and coconut milk
Panang Curry $11.90
- Panang curry paste cooked with kaffir lime leaves and coconut milk

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Yum Nuea $11.90
- Slice marinated grilled beef toasted with chilli, Thai herbs, tomato, cucumber, onion and lime juice, served with fresh lettuce
Som Tum $11.90
- Spicy Thai salad, shredded carrot mixed with lemon juice, chilli, garlic beans and peanuts
Red Curry $11.90
- Red curry paste cooked with bamboo shoots, capsicum, coconut milk and vegetables

Chicken or Beef or Pork $11.90
Prawn or Squid $14.90
Beef Massaman Curry $11.90
- Massaman paste cooked with peanut and potato
Pad Kre-Prow $11.90
- Stir fried Thai basil leaves with garlic, chilli, bamboo shoots, green bean and capsicum
Pad Num Mun Hoy $11.90
- Stir fried oyster sauce with seasonal vegetables
Pad King $11.90
- Stir fried fresh shredded ginger with seasonal vegetables
Sweet and Sour $11.90
- Stir fried sweet and sour sauce with onion, carrot, cucumber, pineapple and tomato
Pad Kratiem Prik Thai $11.90
- Stir fried garlic and black pepper with seasonal vegetables, topping with garlic and coriander

Pad Thai $11.90
- Flat rice noodles stir fried with homemade pad Thai sauce, egg, bean sprouts and crushed peanuts
Pad See Ewe $11.90
- Rice noodles stir fried with sweet soy sauce, egg and vegetables
Pad Khi Maow $11.90
- Rice noodles stir fried with garlic, bamboo shoot and Thai basil leaves
Pad Ped Prik $11.90
- Stir fried red curry paste with bamboo shoots and shredded galangal
Pad Satay Sauce $11.90
- Stir fried homemade satay sauce with seasonal and vegetables
Pad Cashew Nuts $12.90
- Stir fried seasonal vegetables topping with cashew nuts
Fried Rice $11.90
- Thai style fried rice with egg, tomato and mixed vegetables
Fried Rice Pineapple and Cashew Nut $11.90
- Thai style fried rice with egg, pineapple, roasted cashew nut and mixed vegetables
Spicy Fried Rice $11.90
- Spicy Thai fried rice with Thai herbs and hot chilli

Nearby Sample Menus

Lamb, goat feta, red onion jam & mint $13
Basil & blueberries pannacotta $7
Frangelico affogato $9
San Marzano tomatoes, mozzarella & basil $10
Venison risottored wine & ricotta salata $18
Lemon tart $7
Gnocchisundried tomato, rocket & goat cheese $14
Baccala crostino $7

2 eggs $11
Soft fried egg & crispy bacon, toasted buttermilk bap $15
Aged ‘cwmglyn’ farmhouse cheddar & eccles cakes $16
Risotto Sweetcorn, courgette basil & parmesan risotto $19.5 or $27
5 Grain toast $16
- avocado, pickled radish, whipped feta & ricotta
Wakanui 180g sirloin steak, grilled broccolini & mustard hollandaise $28.5
Sweetcorn, courgette, basil & parmesan risotto $21.5
Beef meatballs, smoked tomato sauce, gremolata & grilled sourdough $19.5

TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
natto roll $4
TODAYS WHITE FISH NIGIRI SUSHI>2 Pieces of nigiri sushi $4
Tomato salad $7
- Fresh tomato sliced with onion dressing sauce
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
yellow pickled roll $4

Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
Triple cooked hand cut fries, aioli 9
Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Coconut chicken salad, mango, beans, mint, chilli fried peanuts 17

52 Pork Hock on Dried Noodle $12.50
46 Deep Fried Chicken Noodle Soup $11.50
25 Red Curry $11.00
21 Wonton Soup $11.00
CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT)
5 Curry Puffs $6.00
7 Garlic Pepper Pork $11.00
15 Laab Chicken $12.50

-1/2 Metre $26
II Zucca
- Seared Chicken breast, roasted Pupkin,Zucchini, pine nuts & caramelised onions
Chiclito
- seared chicken breast & sun dried tomatoes, tope with fresh rocket, shaved parmesan, & basil pesto.
Autumn Salad (gf) 3/4 $16 main $20
- mixed green leaves, fresh tomato, grilled chicken tenderloins, avocado, fresh sliced nectarine & pistachio nuts, with an orange dressing
-Singo $14
Fishy Bussiness $18
- market fresh fish in a Monteith ´s Golden bee batter, with slaw, fresh salsa verde and house pickled onions.
-Coppia 25(gf) $20
-1 Metre $47

Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Vol-au-vent $9.50
- Bouchees a la reine- flaky pastry filled with mushroom, onion and bacon together with a mornay sauce
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Pain au chocolat $4.00
Croque monsieur $7.50
- Toasted sandwich with parisian ham and bechamel sauce, topped greated cheese
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Sandwich frencilien $7.50
- Banguette with coulommiers cheese
Tarte provencale a la tomate $6.50
- Tomato and mustard pie (Vegetarian)

Steak $6.50
Szechuan mixed vegetables $12.90
Battered Prawn $2.20
Squid Rings(2) $2.00
Orange Pork $13.90
Chicken Fried Rice or Noodles $12.90
Cashew nuts $3.50
Soy Sauce Chicken on Rice $13.00

Won Tons $6.50
- Six chicken filled won tons served with a sweet, mild chilli sauce
Beef Masaman Curry $18.50
- Chunky beef cooked in coconut milk and Masaman curry paste with potato, onion and cashew nuts, served with white rice
Vegetarian Thai Spring Roll $7.00
- Four Thai spring rolls filled with tofu, noodles, and vegetables, served with a sweet, mild chilli sauce
Thai Spring Roll $7.00
- Four Thai spring rolls filled with minced chicken, noodles, egg and vegetables, served with a sweet, mild chilli sauce
Vegetarian Masaman Curry $18.50
- Tofu cooked in coconut milk and Masaman curry paste with potato, onion, carrot, topped cashew nuts, served with white rice
Fried Duck Breast $24.00
- Fried BBQ duck breast with fresh vegetables, garlic, pepper and soya sauce, served with white rice
Vegetarian Phad Thai $18.50
- Fried noodles Thai style with tofu, egg, cabbage and carrot topped with cashew nuts
Roti $5.00
- Thai Roti served with peanut sauce

Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.
Saffron Seafood Chowder $10.00
- served with grilled Ciabatta garlic bread.
Wild Mushroom Tart $22.00
- served with Parmesan and walnut pastry topped with micro leaf and drizzled with Vincotto.
Wild Watercress and Goats Cheese Croquette's $13.00
- drizzled with Manuka honey.
Duck Liver Pate $15.00
- served with crusty toasted bread and red onion marmalade.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Wounded Bull $22.00
- served with ginger and soy slow cooked pickled beef, mushrooms, creamed spring onion mash.

Mini Bacon & Egg Quiche $2.90
Mini Vegetarian Quiche $2.90
Sultana & Bran $3.20
Museli Slice $3.20
Carrot Cake $44.00
Triple Berry $3.20
Boysenberry & Apple $3.20
Apricot White Choc Slice $3.20

Seasonal Vegetables $7.00
- Changes Daily
Lunch Rump Steak Eggs & Chips $16.00
- 250gm Rump, Fried Eggs, Caramelised Onion, Steak Cut Fries
Tote trading hours Monday 10am - 9pm /Tues - Wed 10am to 11pm / Thurs - Sat 10am - late / Sun 10am to 9pm
Small Breakfast $7.00
- One Egg cooked your way, Bacon, Hash Brown, Thick Cut Toast
Penne Arrabiata $13.00
- Napoli sauce, Chili, Garlic, Basil, Parmesan
Available Daily From 10am – 2pm
Lunch Fish & Chips $14.00
- Mac’s Beer Battered Fish, Salad, Steak Cut Fries, Homemade Tartare, Lemon
Panzanella $9.00
- Basil, Fried bread, Red onion, Tomato, aged balsamic, Feta

Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Antipasto Platter $35
- Selection of breads and crackers are served with Hummus and fresh tomato chutney, sundried tomato, prosciutto, salami and smoked salmon.
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)

Butter Naan $4.00
- Naan bread with a touch of butter.
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
Cucumber Raita $4.00
- Grated cucumber in yoghurt
Vegetable Biryani $17.00
- Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
Rasgulla $7.00
- Milk balls served with sugar syrup.
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
Chilly Paneer $17.50
- Cottage cheese pieces cooked with capsicum, onion and garlic.
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.

Crumbed fish fillets and french fried $8.00
Egg benedict
- poached eggs 2, english (2 halves), fresh homemade sauce, lettuce, tomato
-Pineapple / Tomato / Onion / Mushroom / Egg / Lettuce / Capsicum $1.00 EA
-Vegetarian pasta $10.00
- (tomato and herbs sauce) Mushroom, capsicum, onion
Grilled porterhouse/sirloin steak $19.80
- (served with grilled tomato, fried egg and french fries
Fresh sandwiches - ham or egg salad $4.70
- Ham/egg, cheddar cheese, fancy lettuce, carrot, bean sprout, pepper, butter and homemade mayonnaise
-Onion / gherkin $1.00
Taraki fish fillets and fries (Batter or pan-fried) $11.00