Afrika in Wellington Menu

ENTREES ENTREES
  • Kuntun lamb kebabs $14.00
    • Juicy lamb shish kebab marinated overnight with small side salad
  • Karrow lamb $15.00
    • Juicy grilled lamb cutlet marinated overnight with small side salad
  • Yassa chicken wings $13.00
    • Finger licking lemon & herb spiced chicken wings with small side salad
  • Crocodile tail - gumbo $23.00/$33.00
    • A kebab croc tail - a typical creole dish from the portuguese colony of guinea (west africa) this beast tastes like it sounds ( a must try food) served with fried orgali, pepper and red onion
  • Camel kofta $23.00/$33.00
    • Kofta is mainly used in egypt and the rest of the middle east, known as the pharaoh fish because it is so easy to make for the king pharoah served with orgali, pepper and red onion
  • Ostrich vatapa $22.00/$32.00
    • Ostrich is one of the best beast farm in new zealand (south island) this beast is marinated in our chef's grandmother's dry herb recipe served with fried orgali, peppers and red onion
MAINS MAINS
  • Mandingo spicy chicken $18.00
    • Malian chicken stew portuguese introduced (during the slave era) served with senegalese style red rice & vegetables (jollof rice)
  • Wollof lamb $19.00
    • Famous west african lamb stew slow cooked & simmered with cassava & okra served with orgali /saffron & turmeric rice
  • Beef bolongo $19.00
    • Bolongo comes from a mandinka word "river bank" this dish war created by slaves waiting for transportation to the unknown, beef stew simmered with silverbeet or spinach for the casserole lovers served with organic/saffron & turmeric rice
  • Vege maafe $18.00
    • Five bean, aubergine & vege stew simmered in a creamy groundnut sauce served with orgali/saffron & turmeric rice
  • Spicy goat curry $20.00
    • Afrikas signature dish (introduce to south africa by ghandi) a slow cooked tender spiced goat, chickpea & potato curry served with orgalic /saffron & turmeric rice
  • Fish of the day $20.00
    • Zanzibar five spice & lime pan fried of the day served with senegalese style red rice & vegetables (jollof rice)

Nearby Sample Menus

  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
  • Salad of fresh figs, gorgonzola, Serrano ham and rocket $19.00
  • Grilled lamb rack with braised shoulder, du puy lentils, black cardamom, carrot puree and brussels sprouts $37.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Steamed green beans with lemon and almonds walnuts and witlof $7.00
  • Pappardelle with lamb meatballs, mint, roast tomato sauce and parmesan $18.00
  • Whitebait omelette with jellyfish, roasted wakame, tomato consomme and capers $22.00
  • Roasted vine tomatoes with balsamic vinegar and organic feta $7.00
  • ENTREE
  • Soup or Beetroot bruschetta with goats’ cheese vinaigrette
  • Choose two courses:
  • Grilled ciabatta with local olive oil $4.50
  • Midday to 3pm
  • Yogurt panna cotta with Capitol’s honey $15.50
  • Soup with grilled ciabatta $15.50
  • Risotto vignole $21.50
  • GF= Gluten Free
  • Seared Salmon (GF) $19.00
  • Pan Fried Bacon
  • ●French Toast $15.00
  • Barry's Bacon / House Cured Salmon $6.00
  • Black Pudding Hash $19.00
  • Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
  • Grilled Halloumi
  • Vegetarian $7.50
    • Served w Rockefuel or Tomato Sauce
  • Country Chicken $7.50
    • Served w Rockefuel or Tomato Sauce
  • Bacon & Egg $7.50
    • Served w Rockefuel or Tomato Sauce
  • Steak & Cheese $7.50
    • Served w Rockefuel or Tomato Sauce
  • Lemon Sour Cake $4.50
    • Served w Cream or Yoghurt
  • Savoury Muffin $4.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Ham, Brie & Caramelised Onion Croissant $7.50
    • Served Toasted w Butter or Rockefuel Sauce
  • Kransky Melt $5
    • Served Toasted w Butter or Rockefuel Sauce
  • Freshly Baked Bread $2pp
  • Peach Bellini $12
  • Smashed Avocado & Feta, Poached Egg on Grain Bread $14
  • Beer Battered Fish 'n' Chips', House-Made Tartare & Slaw $16
  • Steak Sandwich with Onions & Cheese, Fries $16
  • Sticky Pork Belly Sandwich $15
  • The Whole Hop: Eggs Your Way + All The Extras $20
  • Potato Gratin $8
  • DEZINA BEANNIE $10
    • Eggs on toast
  • SPECIALTY FRENCH TOAST $16
    • Stuffed with cream cheese, apricot jam and served with fresh fruit and maple syrup
  • Classic kiwi burger $12
    • homemade mince patty, lettuce, fried egg, beetroot, cheese and fried onions on burger bun
  • BEANNETTE $9
    • Two slices wholemeal toast, avocado, tomato and pesto drizzled with balsamic glaze
  • - two fillings $5
  • Omlettes $15
    • 3 egg omlette, with your choice of filling
  • TOAST $5
    • (wholemeal or specialty white) butter and spreads
  • Blt $12
    • old favourite. Bacon, lettuce, tomato and mayo on sourdough
  • Long stack (4) $18.00
  • Grilled Chicken and Bacon Open Sandwich $18.90
    • Tender breast of chicken and strips of crispy bacon served over a piece of toasted French bread with salad greens, spread with tomato relish and drizzled with roast garlic aioli. Served with hashbrown.
  • Short stack (2) $12.50
  • BBQ Texas Burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad
  • Regular stack (3) $16.00
  • Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. $2.70 (Half)
  • Manhatten Club Sandwich $16.90
    • The ultimate club sarnie filled with lettuce, carrot, tomato, cucumber, sprouts, a fried egg and bacon along with cream cheese, mayonnaise and tomato relish. Served with a hashbrown.
  • Your choice of ONE of the following:
    • Ham, bacon, salmon or spinach.
  • Chili bean nachos w salsa & sour cream $12.50
  • Pulled pork burrito bowl rice, spicy beans, cheese avocado, salsa and sour cream $14.50
  • Portobello mushroom $4.00
  • Smashed avocado, tomato, and rocket on five grain $7.00/$11.00
  • Hollandaise/aioli $1.50
  • House cured salmon $6.00
  • Grilled cheese toastie w Pickle $7.00
  • Kanten Ceaser $13.50
    • cos, croutons, parmesan, bacon, poached egg, with an avocado dressing
  • Obatzda, radish, cumin lavosh, pickled onion 15
  • Churros, clove sugar, chocolate miso sauce 12
  • Strawberries, housemade ricotta, basil, cornflakes 17
  • Cheesecake, lavender, ginger 16
  • Dukkah bar nuts 8
  • Chicken, chestnut, corn, oats, oyster mushrooms, guanciale 32
  • ‘Tiramisu Flavours’ 17
  • Witloof, goats cheese, squash, pear, walnut 14
  • Porridge $7
    • Rolled oats with Banana & honey, or Berries & cinnamon sugar
  • H.T.C. Panini $8
    • Free range ham, fresh tomato and tasty cheese
  • Vegetarian Panini $8
    • Spinach, almonds, sundried tomato, pesto and tasty cheese
  • Gourmet Panini $9
    • Salami, pear, blue cheese and caramelised onions
  • Soup of the Day $10
    • Creamy pumpkin soup served with sour cream + cheese scone
  • Gourmet Granola $7
    • Served with banana, yogurt and mixed berries
  • Soup of the Day $8
    • Creamy pumpkin soup served with sour cream
  • Kids Panini $5
    • Your choice of any two fillings
  • Salt & pepper squid $12.00
    • withlime pickle
  • Cheese board $18.00
    • selection of three cheeses, house chutney, jelly and crackers
  • Chicken liver pate $13.00
    • withport jelly, toasted ciabatta
  • Pie of the day $12.00
    • served with brown sauce and salad
  • Please see our cabinet for other food items and ask one of our friendly staff for details on our pie, cheeses, meats and accompanying chutneys of the day.
  • Breakfast burger $21.00
    • sausage, egg, bacon, smoked tomato relish & black pudding hash brown
  • Potato & Herb Rosti $19.00
    • smoked salmon, potato & herb rosti, tomato and caper dressing
  • Fat cut chips $7.00
    • with aioli
  • -Combo $8.80
  • Hawaiian $5.00
  • Dinner Box $9.70
    • 1 x Chips 2 Chicken Thighs 1 Drum or 2 Wings
  • Chicken $5.00
  • -Combo $8.80
  • Hot Chips $3.00
  • -Combo $8.80
  • Rump Steak $5.00
  • Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
  • Chopped tomato and green pepper salad $ 8
  • A glass of chilled almond soup, nectarine and basil $13.5
  • Affogato $ 11.5
  • Pickle plate $7
  • Zucchini, tahini and dill dip, seeded crackers $ 8
  • Pork terrine, beans, tarragon, mustard, gherkins $16.5
  • Apricot and ricotta cake $7.5
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Pistachio Nuts $4.50
  • Marinated Kalamata Olives & Green Olives $7.00
  • Specials $25.00
    • Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
  • Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
  • Fried chicken (Per piece) $3.60
  • Kebab $2.70
  • Steak & kidney $3.70
  • Hot home made soup of the day $8.50
    • made with seasonal fresh natural ingredients
  • Lasagna
  • Egg $1.00
  • Home made beef burger with wedges $12.50
  • Steak pie $3.70
Afrika

Afrika

location

Address

18 Cambridge Terrace, Te Aro, Wellington City

phone

Phone

043846968

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 1:00 AM, Wednesday: 5:00 PM – 1:00 AM, Thursday: 5:00 PM – 1:00 AM, Friday: 5:00 PM – 3:00 AM, Saturday: 5:00 PM – 3:00 AM, Sunday: 5:00 – 10:00 PM
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

African

features

Features

EFTPOS ,  Takeaway ,  Reservations ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Nightlife ,  Bar ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged

Location
18 Cambridge Terrace, Te Aro, Wellington City
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