Ajadz Indian Cuisine Waiheke Island in Auckland Menu -

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CHICKEN TIKKA $9.00
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce
TANDOORI CHICKEN $14.00
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
SEEKH KEBAB 4 PCS $9.00
- lightly spiced lamb mince rolled on skewers and roasted in tandoori oven
MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
SAMOSA 2 PCS $6.00
- mixture of spiced peas and potatoes stuffed in triangular pastry and deep fried
ONION BHAJI 4 PCS $6.00
- spiced onions dipped in chickpea flour batter and deep fried
KOFTA FRIED $8.00
- dumpling made of the ricotta cheese and potato mixture deep fried
BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
KARA BEEF $18.50
- beef cooked with ginger, garlic, tomatoes, cumin seeds & medium spices garnished with coriander leaves
BEEF MADRAS $18.50
- diced beef cooked in light spices and coconut flavored sauce
BUTTERED CHICKEN $18.50
- chicken tikka cooked in exotic spicy creamy tomato flavored sauce
MANGO PICKLE $3.00
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
TIKKA SAAGWALA $18.50
- chicken tikka cooked in a puree of spinach an iron rich meal
CHICKEN KORMA $18.50
- chicken cooked in a delicious mixed nut sauce lightly spiced
ROGAN JOSH $18.50
- tender lamb cooked in an exotic blend of spices from North India
SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
LAMB NAVABI $18.50
- lamb sauteed with onion tomatoes and mildly spiced creamy sauce
LAMB DO PIAZA $18.50
- lamb cubes cooked in lightly spiced flavored sauce and diced fried onions
TIKKA SAWADEE $18.50
- chicken tikka cooked in cashew and almond sauce and finished in spiced flavors
MANGO CHICKEN $18.50
- chicken tikka cooked in delicious, lightly spiced creamy mango flavored sauce
TIKKA MASALA $18.50
- chicken tikka cooked with tomato capsicum and thick onion sauce
CHICKEN JALFREZI $18.50
- chicken cooked with chef's special sauce
BALTI CHICKEN $18.50
- chef's special recipe
CHICKEN DO PIAZA $18.50
- boneless chicken cooked in lightly spiced flavored sauce and diced fried onions
KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
LAMB KORMA $18.50
- lamb cooked in a delicious mixed nut sauce lightly spiced
LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
ALOO GOSH $18.50
- lamb baby potatoes cooked with exotic blend of spices finished with coriander
KADAI LAMB $18.50
- lamb cooked with ginger garlic tomatoes cumin seeds & medium spices garnished with coriander
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
BUTTER PRAWN $23.50
- prawns cooked in a special creamy tomato flavored sauce
PRAWN SAAGWALA $23.50
- prawn cooked in a puree of spinach an iron rich meal
PRAWN VINDALOO $23.50
- prawns cooked in spicy medium or hot vindaloo sauce
GOAN FISH $19.50
- fish cooked in lightly spiced coconut flavored sauce
WILD FISH $19.50
- hey if they told me how they made it they would have to kill me but satisfaction is guaranteed
MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
TANDOORI CHICKEN $20.50
- fresh tender chicken marinated in tandoori sauce, then smoke roasted
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
CHICKEN TIKKA $20.50
- tender boneless chicken marinated in tandoori sauce and smoke roasted
MIXED VEGETABLES $17.50
- selection of seasonal mixed vegetables cooked in onion flavored sauce
VEGETABLE KORMA $17.50
- selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
ALOO GOBHI $17.50
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes and ginger
ALOO MATTER $17.50
- peas and potatoes cooked in a smooth onion spicy sauce
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
CHANNA MASALA $17.50
- chickpeas cooked in mildly spiced thick onion gravy and garlic sauce
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
DAAL $17.50
- mixed beans cooked on a slow fire and garnished with ginger coriander
VEG MAKHANI $17.50
- mixed vegetables cooked in exotic spicy creamy tomato flavored sauce
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
GARLIC NAAN $3.50
- naan stuffed with garlic
VEGI PRATHA $4.50
- naan stuffed with spicy peas and potatoes
SWEET NAAN $4.50
- naan stuffed with sultanas and sweetened coconut
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
KEEMA NAAN $4.50
- naan stuffed with mince and spices
GARLIC & CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and garlic
PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
NAAN $3.00
- plain flour bread
ROTI $3.00
- wholemeal bread
SIDE PLATTER $10.00
RAITA $3.00
MANGO CHUTNEY $3.00
MINT SAUCE $3.00
TAMARIND SAUCE $3.00

Nearby Sample Menus

Singapore fried vermicelli $11.50
Yang chow fried rice $11.50
Roast pork noodle soup $9.00
Any 3 BBQ options on rice $13.00
Hot curry dishes
-Half $17.00
Any 2 BBQ options noodle soup $10.00
E $25.00
- BBQ pork fried rice and chicken chow mien

SRIRACHA BBQ $2.00
BUFFALO SPICED CHICKEN BURGER $17.50
- Brioche Bun / Slaw / Hot Sauce / Goddess Dressing
FISH TACO $19.50
- Pan Fried Market Fish, Flour Tortilla, Chipotle Slaw, Tomato Vinaigrette, Corn Salsa
PRESSED LAMB SHOULDER $27.90
- 8 hour rosemary + honey suckle smoked
PORK BELLY $24.90
- Slow Roasted Rolled Pork Belly, Sour Apple Puree, Apple + Fennel Slaw, Applewood Glaze, Radish
COLLARD GREENS $8.00
- Smoked Acidulated Butter
CHICKEN BREAST $27.90
- manuka smoked
CHICAGO DEEP DISH $26.50
- Ground Beef, Pizza Sauce, Southern Spiced Meatballs, Mozzarella Bechamel, Parmesan

●Regular Burgers
oyster / Scallop $1.50
Steak / Pork / Chicken $4.30
D $9.00
- Bacon, Patties, Egg cheese & pineapple, 3 potato fritters, a can drink
●For Burgers & Sandwiches
BLT / Steak $4.50
Vegetarian / Bacon $4.20
Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80

B.L.T $16.50
- the pub classic
250Gm Scotch Fillet $35.90
- fat chips, onion rings, barnaise
Chicken Wing Bucket $16.90
- ask Phipps about his hot sauce chalende
Caramelized onion & feta pizza bread $9.50
Bird Burger $20.50
- parmesan chicken fillet bacon brie, lettuce, red onion apricot chutney, tomato
Guinness and Milk Chocolate Mousse
- w mixed berries
union Steak Cheese Sandwich $23.50
- steak cheese, onion rings, relish
Silverdale $19.50/$25.50
- pineapple ham

Tomato $4
Button mushrooms $14.50
- on toast
Soup $12.50
Kiwi fry up $23
- with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
Kids brunch $8.50
- with boiled egg and soldiers in a small fruit salad
Bacon $4
Hash brown $5.50
Free range eggs(any style) $12.50
- on sourdough toast

Add an extra roll $4.00
District 5 Pork Short Ribs -Sunon Nunong(said "soon-noon") $15.00
- Spice rubbed, lemongrass, sesame crisp & house chilli jam
Grilled Kaffir Lime Chicken - Ga Nunong La Chanh $22.00
- Served with crisp eggplant, pumpkin, kumara & steamed rice
Caramelised Pork Hotpot - Thijt Kho Hot Ga $24.00
- Slow cooked pork belly in young coconut water, hardboiled free range egg, crunchy sprout salad & steamed rice
Grilled Fish in Banana Leaf -Ca Nunong La Chuoi $28.00
- VN style grilled tarakihi fillet, grilled scallops with coconut lemongrass dressing, jasmine rice & salad of the day with crushed peanuts
Sesame Beef Rolls - Bo Cuon (said "ba-koon") $8.00
- with grilled beef, pickled ginger, sprouts, rice noodle, mint & tamarind fish sauce - Two per serve
Rice Flour Crepe Rolls - Banh Xeo Tom Cuon (said "ban-xeo-dom-koon") $8.00
- with prawn, mung bean, mustard leaf, sprouts, mint & nuoc mam sauce -Two per serve
Add an extra roll $4.00

Bone broth $5.00
- by the cup
Fresh pickled cucumbers with chillies $4.00
Chilli prawns $29.00
- wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
Fresh local fish $26.00
- stir fried with Asian greens, shaoxing wine, chilli, ginger, lime juice and light soy
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Wok-charred, grain fed Wakanui sirlion steak $29.00
- with spring onions, fermented black beans, oyster sauce and ginger
Matcha tiramisu $12.00
- with black sesame praline
Jasmine rice pp $3.00

BUTTER NAAN $2.50
SIDE DISH PLATTER $8.50
- (Combination of Raita, Sweet Mango Chutney, Pickles, Mint Sauce & Tamarind Sauce)
MANGO KULFI $5.00
FULL $18.00
SWEET MANGO CHUTNEY (MILD) $3.00
PANEER MAKHANI $12.99
- Home made cheese cooked in mild tomato curry.
CHICKEN KORMA & RICE $10.00
HALF $10.00

-Blue $42.00
- sharp soft cream
-Feta $42.00
- light and tangy
-Danbo $42.00
- firm mild cheddar
Hohepa Hawkes Bay Organic Cheese Board $42.00
- with Mossop’s honey comb and crostini
La Farm $42.00
- Shaved lamb shoulder from our farm,chargrilled prime NZ beef scotch fillet 150grm and crisp fried whole hen’s eggs
Caramel pork ragout $12
- on fresh pineapple
Groove in the Grapes $42.00
- New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
- paper thin Margherita $12

- Seafood Teriyaki
Tuna Roll $12.50
- tuna, lettuce, capsicum
Salad
Surimi $1.80
Salmon Roll $12.50
- salmon, avocado
- Vege $12.00
- vegetable tempura 12pcs
Inari / Egg $1.60
- Don Katsu(pork)

Caesar Salad $13.80
- Crispy bacon, Roasted garlic croutons, parmesan, cos lettuce, Caesar dressing, anchovies with a soft poached egg
Toasted banana bread $2.50
Toasted Sandwich (2 fillings) $0.50
- Extra filling
Salmon bagel $10.80
- Toasted bagel served with smoked salmon, cream cheese, capers and basil pesto
Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
Sausage $2.50
Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
Hawaiian: Double Ham, double pineapple Reg $12.80/Super $15.80

Steak Sandwich & Chips $9.00
- Scotch fillet steak with Lettuce, Tomato + Mayo & BBQ Sauce (same price with no chips)
Garlic Bread $4.00
Fish Bites & Chips $8.50
- served with lemon & tartare sauce
B.L.T $8.00
Chicken Nuggets $7.50
- served with chips tomato sauce
Vege Bowl $12.50
- vege samosa 's, vege spring rolls, chips, sweet chilli sauce & tomato sauce
Small $3.00
Crumbed Scallops & Chips $12.50
- 1/2 doz Scallops served with lemon & tartare sauce *side salad optional

Cheese
Bacon sarnie w/Brown Sauce $8
Mayo
Jalapeños
Pesto
Beetroot
Roast Beef
3. Village Burger $11
- Chicken, Bacon, Avocado, Hamburger Bun, Rocket, Tomato, w/Aioli & Tomato Salsa

Vegetarian $13.90
- Eggs, tomatoes, mushrooms, hash browns served with toast
BLT $10.50
- Bacon, lettuce, tomato on toasted focaccia with aioli
Kids Special $6.90
- 1 Egg, bacon & toast
-Or fresh fruit and fresh cream $9.90
Mushrooms on toast $10.90
- Mushrooms served with toast
-Salmon omelette $13.90
Toasted sandwiches (2 fillings) $6.50
- Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
Pancakes $13.90
- With bacon, banana and maple syrup

Vegetable Korma $14.00
- A variety of vegetables cooked with mild spices
Saagwala $16.50
- An abundance of spinach, cooked with tomatoes, ginger garlic & spices
Pappadums (4pcs) $3.00
- Flat, crispy lentil cracker
Chilli Chicken $14.50
- Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Fish/Prawn Kadai $22.50
- A seafood dish is cooked with crushed tomatoes, onion cream & fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads
Chicken Dhansak. $14.50
- Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Butter Fish/Prawn $22.50
- Fish/Prawns cooked in creamy tomato sauce