Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
Deep fried chicken bites coated with "Mamak" curry flavour
Kuay Teow Mee Soup "KTM Soup" $15.00
Kuay teow & noodle in clear broth with fish ball, topped with chicken mince
Malaysian Tofu Salad $9.50
Deep fried tofu salad served with sweet chillies dressing topped with peanut
Satay Chicken Rice $15.00
Malaysian satay chicken served with Jasmine rice
Beef Rendang $15.00
Stewed beef in coconut gravy served with Jasmine rice
"Mamak" Nasi Lemak $15.50/$15.50/$16.00/$18.00
Coconut fragrance rice served with cucumber, ikan bills, peanut, egg & spicy sambal at its core. CHOICE OF Beef Rendang / Ayam Rendang "Chicken Rendang" / Old Fashioned Fried Chicken Bites / Sambal Prawn
Roti Curry Chicken $16.00
Homemade roti canai (2 pieces) served with curry chicken
Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
(feeds 4-6 people)
Rib Feast Be Prepared to get your hands dirty. Hickory Barbeque Pork Ribs, Rosemary Lamb Ribs, Slow cooked venison Ribs & Braised Beef Short Rib with warm buttered ciabatta buns and house made sauce, $85
(Feeds 3-4 people)
Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
Heirloom tomato with cucumber ribbons, pulled buffalo mozzarella and basil with a brown vinegar & balck pepper dressing. $17