Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
FEASTING MENU (7 COURSES) $70.00
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Mahoe, blue (cows milk) $21.00
White chocolate, quince and ginger $16.00
Kumara chips with kawakawa mayo $7.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00