Am Pm Family Restaurant in Wellington Menu

Nearby Sample Menus

- Entree, Seafood $13.50
Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
- Entree, Vegetables & Tofu $12.00
Satay Chicken Sticks $7.50
- Dipped in a mixture of spices, grilled and covered with our own peanut topping, served on a bed of steamed rice.
- Chicken, Beef, Pork or Vegetables & Tofu $21.00
- Prawn $23.00
- Seafood $22.00

Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Grilled broccolini $8
- toasted almonds, wild turnip, lemon, basil
Roasted root vege $8
- love honey, thyme, dandelion leaves
All burgers can be served on lettuce bun N/A
Lumberjack burger $14
- Double beef, cheese, house pickles, special sauce
Chefs burger POA
- changes weekly
Fried potato & gravy $7
Fully Loaded BLOODY MARY $20
- With Streaky bacon, slider, cheese, fried gherkin

Market fish slider $ 15
- lemon & fennel slaw
Charcuterie selection $ 19
- house made pickles
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
Aged beef slider $ 15
- cheddar / bbq
Quinoa & feta slider $ 15
- iceberg
Roasted half cauliflower $ 23
- halloumi / aubergine / tahini yoghurt / pinenuts
House marinated olives $ 9

Chicken Cashew $14.50
- Chicken fillets & seasonal vegetables stir fried with cashew nuts.
Nasi Goreng $10.50
- Malaysian stir-fried rice with egg, seafood, chicken & mixed veggie
Deep Fried Popiah $6.50
- 3 pcs of deep fried vegetarian spring rolls, served with sweet chilli sauce.
Roti Chanai with Curry $7.50
- Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
Steam Rice $2.00
Squid Sambal $13.50
- squid cutlets sautéed in chilli sambal and tamarind paste.
Green Curry Beef $13.00
- Beef filets, potatoes. bamboo shoots & green peas cooked in coconut cream & Thai-styled green curry paste.
Hokkien Mee $12.00
- Egg noodles braised with dark soya sauce. chicken, seafood & veggie

Roasted pumpkin & pine nuts $8.20/$9.20/$8.90/$8.20
- cous cous, cucumber, red onion, mesclun. Salad Reg/Lge/Puku/Wrap
Wrap - Diy $7.90
- 3 regular fillings
Chilli chicken N/A
Roasted kumara, feta & cashew $8.20/$9.20/$8.90/$8.20
- tomato, coriander, baby rocket. Salad Reg/Lge/Puku/Wrap
Falafel $1.50
The works from $7.20
- bacon, avocado, cheese, corn, red onion, tomato relish
Grilled chilli chicken & blue cheese $9.20/$10.20/$9.90/$9.20
- walnut, capsicum, baby spinach. Salad Reg/Lge/Puku/Wrap
Lemon herb chicken N/A

Venision loin w/ pommes de terre macaire, truffled leek liason, caramelised apple & crenberry (All individual seasonal plates) $26.00
Cook strait shaved paua w/ green olive, watermelon, lime goat yoghurt (All individual seasonal plates) $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Freshly-shucked natural oyster w/ shiso & mango mignonette, horseradish, lime granita $27.00
Omelette with a choice of three fillings from below $19.00
- Ham, salmon, cheese, tomato, capsicum, herbs, spinach, mushroom, onion or truffle oil
Whitestone "Monte Cristo" $25.00/ $32.00
- Monte cristo sheeps milk cheese is pressed and matured for four months in wax. This method retains moisture, producing a subtile nutty flavour (60g/ 120g)
Tabbouleh, goat's yogurt, falafel, coriander leaf, pomegranate, almond pesto (All individual seasonal plates) $26.00
Mustard green steak, green grape, hass avocado, radish, cucumber, apple $9.00

Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
(These are designed to be a lunchtime-sized entree)
Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
Please see our blackboard.
Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush

Gulab jamun $6.00
- milk ball served with sugar syrup and cardamon.
Murgh saag $19.00
- boneless chicken pieces cooked with spinach and ground spices.
Tandoori platter $25.00
- consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
Side dish platter $10.00
- raita, mango chatney. Pickle, kachumber.
Lamb vindaloo opn1 $12.00 Opn2 $13.00
Dal makhani $13.00
- black lentil cooked with tomato puree, butter, cream and spices.
Entrée
Aloo lavabdar opn1 $12.00 Opn2 $13.00

Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
Corn Fritters $18.00
- w bacon, sour cream & a poached egg, topped w a meditteranean, avo salsa
Wedges $13.00
- w bacon, cheese, sweet chilli & sour cream
Choose from: bacon or kransky $4.00
Kids Fries $5.00
Kids Wedges $5.00
Charlie's Hash Stack $17.50
- w tomato, halloumi, hash browns & a poached egg / Extra w bacon $18.50
Garlic Mushrooms $12.50
- w toast

Deluxe Cheeseburger $9.00
- Just Like a Cheeseburger But with Two Home Made Beef Patties and More Salad.
Wedges with Sour Cream & Chilli Sauce $5.00
B.L.T. Burger $8.00
- Two Rashers of Streaky Bacon on Lettuce, Tomato & Garlic Aioli, Topped with Home Made Tomato Salsa.
Big Breakfast $15.00
- Bacon, Eggs, Hash Browns, Sausage Patties, Mushrooms & Toast
Eggs on Toast $7.50
Cheeseburger $6.50
- Grilled Beef Pattie with Sliced Cheese on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish.
Chicken Castle $10.00
- Crumbed Chicken Snitzel with Streaky Bacon & a Hash Brown on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Salsa
Hawaiian Burger $8.50
- Streaky Bacon, Pineapple and a Beef Pattie on Lettuce, Tomato, Beetroot and Red Onion with Garlic Aioli & Tomato Relish

Grilled with Garlic Butter
Chicken Burger $13.00
- Southern style spiced floured breast using free-range Waitoa chicken, chipotle mayo and guacamole with crispy lettuce, red onion and tomato
Coleslaw $5.00
- Seasonal favourites - radishes, fennel, celery, carrot, red cabbage, white cabbage, herbs and dressed in our own wholegrain mustard yogurt dressing
Moon Fish $6.80
Pineapple Fritter $4.00
- Sea salted or with cinnamon sugar
Whitebait Fritter $11.00
- Whitebait fritter served on buttered white bread and served with lemon
Tarakihi $8.00
- Medium white fish
Pulled-Pork Sandwich $13.00
- Slow roasted free-range pork shoulder, red onion, apple slaw and aioli