Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus

Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Frozen Fanta Blue Lemonade McFloat N/A
$40 Megabox Sharebox $40.00
- Included in the Mega ShareBox: 2 x Big Mac, 2 x McChicken, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
Whipped Butter N/A
- Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
The Almighty Angus 1/2 lb N/A
$30 Legends Sharebox $30.00
- Included in the Legends ShareBox: 2 x Big Mac, 1x McChicken, 1x Filet-o-Fish, 1 x 6pk Chicken McNuggets, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
Filet-o-Fish N/A

Main $27.50
Pulled Jerk Salmon $25.50
- Pulled jerk salmon in a toasted bun with avocado cream & baby spinach with a mango & pineapple salsa.
Mulled Wine Jelly $13.50
- With orange salad, vanilla ice cream, mascarpone & tuile biscuits.
Single Tasting (1) $15.50
Bay Blue
- Cheese is set with Roquefort and then carefully pierced & stitched at various times during the curing process.
Eggs Benedict $19.50
- Toasted bun with mascarpone, spinach & poached eggs drizzled with a rich hollandaise. Served with either smoked salmon, crispy bacon or roasted mushrooms.
Pan Seared Scallops $26.50
- Scallops seared with garlic butter, bacon, onions & herbs. Served on a tomato & saffron risotto with mascarpone.
2-4 person $42.00

Chunky Fries with Aioli $6.50
Ziff’s Individual Pizza $23.50
- Check out our specials board for today’s flavour.
- An egg can be added $2.00
Ziff’s Famous Crispy Chicken Salad $24.00
- Crispy fried chicken, belly bacon, brie, avocado and roasted cashew nuts tossed with fresh garden greens drizzled with aioli and apricot & capsicum relish.
Ziff’s Cheesecake $14.00
- Mojito inspired refreshing lime and white rum cheesecake sprinkled with mint sugar. Served with berry compote and whipped cream.
-Change bread roll to Southland cheese roll. $1.50
Southland Lamb Liver (GF) $23.50
- Southland’s own lamb liver, bacon and onions pan fried and served with creamy mash and rich jus.
Marinated Fiordland Venison Salad (GF) $26.50

Moroccan seared lamb salad $21.00
- with spiced cous-cous & grilled haloumi
Oven roasted salmon $29.50
- with miso glaze atop wakami, mirin & rice
Slow roasted pork scotch fillet $29.50
- with a medley of roast vegetables, carmelised apple jus
Whole baked brie studded with garlic & herbs, drizzled with honey, bread & relish $16.00
Tortilla $21.00
- filled with beef, roasted beetroot, salad greens & chimichurri dressing
Sticky char siu pork belly $21.00
- with Asian greens & crispy noodles
Salted white chiocolate cheesecake $11.00
- with spiced macadamia crumble, salted caramel sauce
Oven roasted lamb rack $33.00
- on a kumara & feta mash with rosemary jus

Chicken Breast Pita $10.9 Reg / $8.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Signature Kids $5.00 per head
Grilled Wedges $4.90
Falafel Salad $11.9 Reg / $9.9 Petita
Brave Beef $5.00
Very Vegemite $4.00
Cookie Fix $2.00

Paddy’s Dessert Trio $9.9
- a selection of sweet treats
Paddy’s Prime Porterhouse Steak $19.9
- topped with either eggs, mushroom sauce, onion rings or herb and garlic butter with a fresh green salad, peas and our home made wedges
Paddy’s Apricot Stuffed Roast Pork Loin $19.9
- with a yorkshire pudding, our home made REAL GRAVY, roast potatoes, creamy mash and peas
Paddy’s Rich And Creamy Seafood Chowder With Toasted Bread $11.9
Lightly Poached Prawns $12.9
- with paddy’s tomato and lime salsa, shredded lettuce and roasted cashew nuts
Or Add Your Favourite Liqueur For Just $10.5
Sticky Date Pudding $9.9
- with butterscotch sauce
Delicious Fillet Of Today’s Fresh Catch $19.9
- accompanied with plump scallops or tantalising prawns on our home made wedges with green salad, The fillets can be crumbed, battered or pan fried

ANTIPASTO PLATTER small$30.00 large$45.00
- a selection of meats,seafood,hideaway garden vegetables,cheese's,homemade preserves,pickles, and dips served with breads and crackers.
SEAFOOD CHOWDER $19.00
- creamy seafood chowder served inside a bread cobb.
STICKY DATE PUDDING $12.00
- drizzled with warm caramel sauce and served with ice cream.
FRESH FISH OF THE DAY S $26.00 L $32.00
- locally caught fresh fish fillet with homemade wedges,coleslaw and hideaway tartare sauce.
CHICKEN NUGGETS AND CHIPS $10.00
- 6 chicken nuggets with hideaway coleslaw,chips and sweet and sour cream.
CHICKEN CURRY $29.00
- a mild coconut chicken curry with basmati rice,garlic flat bread,papperdums and condiments.
GARLIC BREAD $8.00
STEAMED SEASONAL GREENS WITH GARLIC BUTTER $8.00

-ADD Bacon $4.00
EGGS $12.50
- 2 Eggs - Poached, Fried or Scrambled on Ciabatta
OMELETTE $16.50
- 2 eggs + Ciabatta or Salad + 3 Fillings Cheese, Ham, Mushrooms, Tomato, Onion or Spinach
PANCAKES $6.00
- Served with Berry Compote, Whipped Cream and Maple Syrup
TOAST & SPREADS $4.50
- 2 Slices + Selection Of Spreads
MUESLI $12.00
- Lightly Toasted with Cinnamon & Honey Served with Natural Yogurt & Fruit
EGG AND SOLDIERS $5.00
- 1 Soft Boiled Egg with Toasted Soldiers
-ADD Mushroom, Tomato, Baked Beans, Hash Browns or Kransky $2.50ea

Grilled Onions $3.00
Salmon Salad $19.90
- Hot smoked salmon served on a fresh garden salad with pine nuts, brie cheese and drizzled with chefs french and aioli dressing
Pasta Basil & Chicken $16.90
- Fettucine pasta served with smoked chicken in a creamy Basil Pesto Sauce
Caesar Salad $19.90
- Smoked chicken, streaky bacon served on a fresh garden salad with pine nuts, brie cheese, grapes, croutons, poached egg and Caesar dressing
House Loaf & Spreads $11.90
- Oven baked pull apart cob loaf served with your choice of garlic or plain butter
Stewart Island Blue Cod $21.90
- Beer battered blue cod fillets served on chunky fries with a garden salad
French Toast $14.90
- French toast, grilled banana with maple syrup and cinnamon sugar.
Jug of Gravy $2.50

O Rings $12 / Small $8
- Beer battered onion rings served in a mini fryer. Comes with your choice of two of our dipping sauces.
Served with Fries $18
Served with Fries $20
Served with Fries $20
Served with Onion Rings or Kumara Bolts $19
Served with Fries $18
The Stingray $17
- Crispy crumbed Blue Cod topped with house made tartare sauce.
Chicken Tenders
- Two crumbed chicken tenders served with fries and watties tomato sauce for dipping.

Roast Baby Chicken(GF) $30.00
- served with seasonal vegetables, mashed potato and red wine jus
Roasted Red Pepper and Mushrooms(V) $14.00
- on a garlic and parsley buttered ciabatta, with parmesan cheese and balsamic glaze served with a tossed salad
Chicken Wings(DF, GF) $15.00
- spicy honey BBQ sauce with salad and fries
Salmon Carpaccio(GF, DF) $12.00
- smoked salmon, capers, extra virgin oil, with lemon and salad
Fiordland Venison Pie(DF) $27.00
- slow cooked venison stew topped with a pastry lid, served with kumara fries and a tossed salad
Thai Skewered Chicken $15.00
- served with peanut sauce and a tossed salad
300gm Pure Angus Beef Sirloin $37.00
The Southern Trampers $20.00
- 2 eggs, 3 rashers of bacon, 2 sausages, grilled tomato, 2 hash browns, 2 pancakes and 2 servings of toast

SMOKED SALMON & TUNA SQUID INK RAVIOLI $33.00
- homemade ravioli served with prawns, mussels and scallops in a caper-anchovy butter sauce.
SOUP OF THE DAY $12.00
- please ask for today's choice - served with bread.
CEVICHE TRILOGY - SPECIALITY OF THE CHEF $24.00
- traditional south American dish made with locally caught citrus-marinated seafood.Served three ways with avocado tomato salsa and toast.
VEGETARIAN OF THE DAY $29.00
- ask for today's special
KEPLER SEAFOOD CHOWDER $16.00
- classic soup loaded with the finest seafood served with bread
RIBEYE STEAK $38.00
- juicy 300g steak served with potato dauphinoise, prawn and scallop skewers and a creamy roasted garlic sauce.
ALMOND & QUINOA CRUSTED SALMON $36.00
- served with sundried tomato risotto, grilled courgettes and coriander oil.
CITRUS CURED SALMON GRAVLAX WITH FRIED CAMEMBERT $21.00
- with salad greens, orange and olive-caper tapenade.

Olives $12.00
- Selection of olives and grilled ciabatta with balsamic glaze and virgin oil.
Bolognese $23.00
- Venison and pork mince in our tasty roma sauce. Served with fettucine.
Quattro Formaggi $23.00
- Tomato, mozzarella, blue cheese, camembert, parmesan.
Dairy-free mozzarella available as a vegan option ($2 extra) Gluten free bases available ($2 extra) – All pizza are 12”/32cm Half half pizza $5 extra not available during peak. ($2 each additional topping, $5 for additional bocconcini, seafood, prawns, venison or salmon. White pizza is pizza without the tomato base.)
Torta Rich Chocolate $12.00
- With berry coulis, vanilla ice cream & chocolate drizzle
300 Gram Ribeye Steak with Field Mushroom $32.00
- Served with salad, field mushroom sauce with a hint of truffle and your choice of potato gratin or polenta. Your choice of: potato gratin / polenta
Smoked Salmon with Spaghetti $28.00
- With rocket, and chilli lemon dressing.
Pane All'Aglio e Rosmario $8.00
- Garlic, fresh rosemary, extra virgin olive oil, sea salt and black pepper.

** Smoked Salmon Bagel
Slices $4.00
- Cheese
- Blueberry
** Two Poached Eggs $8.00
- With: Tomato and Toast
Add: Bacon $17.00
Club $5.00
Add: Side Salad +$4.50

Polenta chips $8.00
- polenta chips with sweet chilli and aioli
The tall texan $29.80
- 300g t-bone steak with mushroom sauce, joe’s green salad and mash
Kransky and chips $9.80
- kransky sausages with chips and tomato sauce
Spinach $4.80
Cold smoked salmon $6.00
Joe’s chips and gravy $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
Vinnie barbarino $17.50
- cherry tomatoes, basil pesto, mozzarella and joe’s tomato sauce
Clever trevor $17.80
- savoury mince served on ciabatta with a free range egg

Anchorage Cafe & Wine Bar

Address

86 Gore Street, Bluff, Bluff, Southland, 9814, New Zealand

Phone

032128139

Opened hours

Monday: 08:30-19:30, Tuesday: 08:30-19:30, Wednesday: 08:30-19:30, Thursday: 08:30-19:30, Friday: 08:30-19:30, Saturday: 08:30-19:30, Sunday: 08:30-19:30

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Cafe Food , New Zealand , Pub Food , Seafood , Soups , Wine Bar

Features

Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Lunch , Seating , Brunch , Serves Alcohol , Dinner , Child-friendly

Anchorage Cafe & Wine Bar in Southland Menu

Nearby Sample Menus