A rich, creamy and frothy chocolate mousse with a touch of tequila
Gringo Nachos (tex-mex) $24.00
Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
Jalapeno Poppers $10.00
Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
Tacos Pastor $26.00
Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Ensalada de Pollo (Chicken Salad) $16.50
Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
Mango Ice Cream $9.00
A delicious ice cream, made with pulped mango and served with mango slices
Tostadas $25.50
From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Sopa Azteca $12.50
Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Carrot frittata or zucchini frittata served with a side of fries, trio of salads and sauces
Lamb Bursa $17 Single/$26 Double
P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Wedges $10.50
Served with sweet chilli and sour cream
Borani Spinach Dip $9.50
Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Traditional House Bite $22.00
Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
Garlic Bread $8.00
Home-made garlic butter spread upon a large pita bread then sliced
Flaming P.K Dip $9.50
Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.