Diced onion, tomatoes, cucumber, coriander with lemon and spices
Chicken Madras $14.50
Popular South Indian dish, prepared in coconut cream, onion tomato & madras spices
Fish/Prawn Vindaloo (Hot or Very hot) $22.50
Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
Tandoori Prawns- (6pcs) $10
Prawns marinated overnight and cooked in tandoori oven
Dhansak $16.50
Dhansak is a Patti delicacy. Diced lean lamb/beef cooked with lentils & vegetables, in a sauce tempered with coriander seeds cumin seeds. ginger, garlic and perfected with cooked pumpkin. Jeera rice is a real compliment with this dish
Chicken/ Lamb/ Seafood $18.50
Tender boneless meat cooked in Indian Fort Special blend of spices
Vindaloo (Hot or Very hot) $16.50
A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.