Address
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
Aria Restaurant - Crowne Plaza Hotel in Auckland Menu
Are you the owner? Manage this listing for free.
TO START-
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
-
Soup of the day $16
- Ciabatta bread [vegan]
-
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
SALADS- Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
- Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
- Add chargrilled chicken $28
- Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
- Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
MAINS- Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
- Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
- Goraka sour tuna loin, with mango salsa and crackers [gf] $28
- Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
- Market fish of the day served with herb infused Agria mash, broccolini, lemon and Salsa Verde [gf] $32
- Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
- Angus sirloin served French style with fries, salad and red wine jus [gf] $28
DESSERT- Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
- Smith, baked Granny Smith apple, walnut sweet paste crumb, cinnamon infused ice cream $16
- Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16
- Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
CHEESE- Kapiti cheese board. Choose 2 from the following. Blue, brie, ramara or aged cheddar. Served with fresh fruit and fruit paste $18
Nearby Sample Menus
-
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
-
Salsa Criolla N/A
- Capsicum and garlic sauce
- Arepa with Cheese $5.00
-
Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
-
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
-
Toston $10.00
- Large fried green plantain served with your choice of toppings
-
Patacon $5.00
- Flat fried green plantain
-
Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
-
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
-
Confit squid $18.00
- ratatouille / rocket / hazelnuts / red pepper vinaigrette
- Fromage du Jour $10.00 ea
-
Soup of the day $14.00
- ask your waiter
- - house-smoked Akaroa salmon $19.50
- Baby potatoes / butter $8.00
-
Muesli $13.00
- fruit / yogurt / honey
-
Croque Monsieur $17.00
- Champagne ham / Emmental / béchamel / sourdough / salad
- Olives $6.00
- Japaleno poppers $8.00
-
Pulled pork shoulder $11.00
- Homemade bbq sauce/chef secret slaw
-
Fish and chips $15.00
- Tartare sauce/salad/aioli/ketchup
-
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)
- -add bacon & cheese $4.00
-
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
-
Lamb $16.00
- Caramalised onion/pesto/feta
-
33. SUI GYOZA 5pc $7.00
- Porched Gyoza with your choice of original or soy dressing
-
40. GESO-AGE $12.00
- Deep fried squid legs
-
LARGE SERVING $2.00
- Noodle times 1.5
- 37. EDAMAME $5.00
-
4. MISO RAMEN $15.00
- Traditional sappero style: miso based pork broth noodle soup charsiu pork, free range egg, spinach, bamboo shoots, bean sprouts, spring onion
-
11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- *Vegetables may vary by the season
- Large $12.00
-
Khanom Jin
- Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs and Thai fish sauce.
- Chicken / Beef $12.50
- Prawns / Mixed Seafood $14.50
-
Beef Rendang $26.50
- Slow simmered chunks of beef with herbs and spices and a touch of coconut milk.
-
Red Curry [V]
- Thai famous coconut red curry.
- Prawns / Mixed Seafood
-
Green Curry [V] $26.50
- Thai famous coconut green curry.
-
Stir Fried Green Vegetables $18.00
- Sauteed green vegetables with Soybean paste & garlic.
- Ham $3.20
- Egg $3.00
-
Sea Dog $3.00
- (+Cheese & Onion $4.50)
- 4 x Mini Spring Rolls
- Beef $10.00
- Beef Satay + Veges + Rice $11.00
- Chips $2.00
- Pork $9.50
- (L) $50.00
- 30. (dak bulgogi) (Chicken Bulgogi) $15.00
- Small (6pcs) $12.00
- 4. Pork Katsu $13.00
-
ddukguc $13.00
- (rice-cake soup)
-
1. King Prawn Tempura
- Deep fried king prawns & veges with Tempura sauce
-
altang $40.00
- (spicy fish roe stew)
- (M) $45.00
-
M & M Wood Fired Pizza $12
- Chocolate sauce, mozzarella, m&m
-
Marinara $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, chili
-
Vege $15.50
- Tomato base, mozzarella cheese, capsicum, olives, capers, mushroom, onion, orange, chili
-
Hawaiian $11.90
- 1/3 lbs prime, beef, bacon, pineapple, mayo, salad & tomato relish
-
Vege Falafel with $11.50
- Vegetarian falafel patties, rice, hummus, yoghurt, salad a tomato relish
-
Chicken Camembert Cranberry $11.90
- Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
-
Classic $9.90
- 1/3 lbs prime, beef, melted cheese, mayo, salad & tomato relish
-
Chicken, Bacon & Avocado $12.90
- Chicken, bacon, avocado. Mayo, salad & tomato relish
- w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
-
Chefs Special
- (check our board)
- spinach $2.00
-
Chef's Special
- (check our board)
-
Vanilla Cream Puff Stack
- w/ fresh fruit
-
Full UP Breakfast $19.50
- w/ 2 free range eggs any style, toast, bacon, hash, sausage, roasted mushrooms & beetroot relish
-
Dad's Porridge $8.50
- w/ winter compote, nutty crumble, honey & milk
- - add bacon $4.00
- Pizza bread, garlic & rosemary $8.50
-
Market fish crudo $22.50
- Fennel citrus tomato salad, spicy avocado cream & salmon caviar
-
Salsiccia italian pork fennel sausage $23.50
- Friarielli, chilli, smoked mozzarella
- Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
-
Cannelloni caprino $22.50
- Nz artichoke, smoked provola, tomato salsa, basil walnuts pesto
-
Marinara san marzano tomato, oregano, fresh garlic, extra virgin olive oil $26.50
- With: “cicinielli” white bait
- Diavola san marzano tomato, mozzarella, salami, chilli, oregano $23.50
- Paccheri goat ragu’, braised peas, pecorino romano & mint $24.50
-
Vanilla pancakes $22.50
- with middle bacon
- Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
-
Vanilla pancakes $16.50
- strawberries, cream & shortbread
- Spiced venison mince, cashews, poached egg, toast $21.50
-
Vanilla pancakes $16.50
- lemon custard & meringue
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
- Smoked salmon $7.00
-
Eggs benedict $21.50
- with smoked salmon
-
Sukiyaki $14.00
- sliced beef tofu and vegetables in a traditional Japanese style broth
-
Temaki $6.00
- price for one only tuna & spring onion/Prawn tempura
-
Okra Bacon $6.00
- okra wrapped in bacon
-
Saba Shio $13.00
- blue mackerel
-
Nabe Udon $14.00
- udon noodles with pork and Japanese condiments
-
Chicken miso katsu $10.00
- chicken cutlet with a sweet miso sauce
- Miso Soup $2.00
-
Ebi Uni Mayo $7.00
- prawn with kina mayo
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Green salad with ginger sesame dressing $7.50
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- House Garlic Loaf $7.50
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
Karaage bowl $12.00
- Deep fried thigh chicken pieces, salad, rice with katsu sauce
-
Udon (V) $12.00
- Seafood/ chicken/ beef/ veg
- Crab $2.00
-
Pork katsu $10.00
- Crispy pork cutlet, salad, rice with katsu sauce
-
Bento box $15.00
- Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
-
Ebi katsu don (prawn) $10.00
- Deep fried prawn cooked with onion, egg and special sauce on rice
- Octopus $2.00
-
Yaki soba (V) $12.00
- Seafood/ chicken/ beef/ veg
- Chicken gizzards / Chicken heart / Grilled bread $1.00 ea
- Dough drop & assorted vegetable soup $10.00 bowl
- Cold tofu with spring onion $10.00 plate
- Potato $6.00
- Special gizzards & hear $10.00 / 12
- Special Lamb Sticks $15.00 / 12
- Rice $2.00 bowl
- Chicken wing $4.50 ea
Aria Restaurant - Crowne Plaza Hotel
Phone
+64 800 154 181
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Breakfast , Diner , European , Gluten Free , New Zealand
Features
Wheelchair accessible , Business meetings , Reservations , Breakfast , Waitstaff , Groups , Seating , Highchairs Available , Street Parking , Serves Alcohol , Dinner , Child-friendly , Full Bar
128 Albert Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Breakfast Menus
- Auckland Diner Menus
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland New Zealand Menus
- Auckland Region Breakfast Menus
- Auckland Region Diner Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
