Arnold's Diner in Queenstown Menu

Nearby Sample Menus

Bacon $7.00
Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
Eggs Any Style $5.00
Housemade Soup of the Day $12.00
- Toast - butter or flaxseed oil
Sausages $5.00
Spinach $4.00
Eggs with Bacon or Pork Sausage $18.50
- Pan-fried potatoes, fresh herbs, toast
Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched

Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Whipped potato puree $8.00
Dessert cocktails $21.00
- Forever evolving
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Hand crafted bread $10.00
- JSH butter, seaweed salt.
Baked candied kumara, pecans $8.00
Skillet Mac n Cheese w ham $10.00

Cookies $4
Fries $6
-Add Fried Chicken $4.50
Roast beetroot and feta bruschetta $9.50
-Tomato $3.50
Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
Chocolate chip waffles with strawberry cream and berry compote $17.50
Yellow lentil dal with rice, flatbread and coriander yoghurt $19.90

Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
Tom Kha Gai $9.50
- Chicken in a hot & sour coconut soup with banana blossom & galangal
Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
Chicken & Prawn Phad Thai $22.00
- The first choice of noodle lovers – served with egg, tofu, bean sprouts & peanuts
Plain Rice or Egg Noodles N/A
- Served in small, medium & large portions
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy

FROM THE SOUTHERN OCEAN
- Baby octopus salad with tahini paste and lime juice. GF, DF, NF
CAESAR SALAD
- Craft your own version of the classic Caesar salad. Shaved parmesan from the 'wheel', crisp cos lettuce, red onion, capers, grilled streaky bacon, grated egg, anchovy fillets, parmesan wafers, garlic croutons, and homemade Caesar dressing.
VEGETARIAN SEASONAL FARE
- Kumara & Horo pito gnocchi V, NF
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE SOUTHERN OCEAN
- Prawn and squid salad with sweet chilli sauce. GF, NF, DF
STEAMED DIM SIM AND DUMPLINGS
- Pork dim sims, BBQ pork buns, pork and chive dumplings, prawn dumplings, fish balls, vegetable and fish balls. Tahini sauce, sweet chilli sauce, vinegar and soy sauce.
MARKET GARDEN SALAD
- Potato and egg salad. V, NF
VEGETARIAN SEASONAL FARE
- Vegetarian tikka masala curry. V, NF, DF, GF

Basket of fries - $7.00
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Salt & pepper calamari served with aioli $14.50
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Asian Basket -(Spring rolls, samosas & fries) $12.50
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
Warm Chocolate Brownie Served with Vanilla Ice Cream

THE PRINCESS BADGER
BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
THE SCRATCHING BADGER
THE MEXICANA BADGER
WEDGES $9.00
PEPPERONI MED $20/LARGE $28
- Premium Pepperoni and NZ Mozzarella
THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
THE VEGGIE BADGER MED$24/LARGE $32
- Mushrooms, Onions & Green Bell Peppers with NZ Mozzarella

Strawberry Cheesecake $14.00
- w/ pear mousse and strawberry gel - (V)
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
Petit Dejeuner $14.00
- Platter of croissants, muffins & sweet pastries served with jams and butter
Wilted baby spinach
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
Crispy bacon

Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Fries - Chunky Cut $6, with gravy: $7
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Poutine - Chunky Fries with Melted Cheese and Gravy $9

Roasted potatoes with rosemary salt $6.00
Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
Wakanui beef ﬁllet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00

BANGERS AND BEANS $6.80
- Kransky sausages and baked beans on toast.
Baked Beans $3.20
PIKELETS (VO) $8.80
- lemon and vanilla sugar
KIDS PORRIDGE( V) $6.80
- with chopped nuts, fruit and brown sugar
M1(v ) $11.80
- mushrooms, a free range egg and rocket in a warmed joe’s roll.
EGGS (GFO) (VO) $16.80
- two free range eggs, toast and hollandaise + add streaky bacon or mushroom or spinach.
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.

Mushroom & Truffle Oil Risotto $15.00
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34.00
Strawberry & Raspberry Sorbet with Meringues $10.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Housemade Gnocchi with Tomato, Chilli, Basil, Olive & Caper Sauce with Ricotta and Parmesan Cheese $26.00
Tandori chicken, red onion, coriander & greek yoghurt
Thin Lizzie $27.00
Garlic Bread $7.00

Hawaiian
- Premium ham, cheese, pineapple and oregano
Garlic Bread Small $7.00 / Large $ 10.00
-Medium $21.50
-Small $15.50
Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
Seafood
- Blue Cod, Shrimp and Scallops, with garlic butter, parsley and tomato base
Garlic and Mozzarella Bread $Small $8.50 Large $12.00
Dan’s Delight
- Roast pumpkin, asparagus, peppers, feta and rocket dressed with a touch of aioli

Greens $6.00
- Sauté green beans and broccoli
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
Gluten Free Base, extra $3.50
Add bacon or Wanaka free-range egg extra $2.00
Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
Hawaiian n/a
- Ham off the bone, cheese & pineapple

Woo Roti Doughnut $12
- gingernut ice cream, pandan
Woo Salad $14
- lychee, peanuts, palm sugar dressing
Portuguese Custard Tarts $7
Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
Malaysian Dahl $8
- tomato & sambal
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

Arnold's Diner