Address
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
Arobake in Wellington Menu
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LOAVES- Baguette $3.00
- Farm Rye Large $7.40
- Farm Rye Small $3.90
- Fruit Loaf $4.30
- Multigrain Large $7.40
- Multigrain Small $3.90
- Ploughman Small $3.90
- Polenta & Parmesan Loaf $6.30
- Sourdough Stick $3.60
- Turkish $4.30
- Walnut and Honey Stick $3.30
- Weggli Toast Loaf $5.30
- Wholemeal Tank $3.90
SOURDOUGH LOAVES- Carraway & Dark Rye Large $7.90
- Carraway & Dark Rye Small $4.20
- Sunflower & Rye Large $7.90
- Sunflower & Rye Small $4.20
- Whitesour Large $7.90
- Whitesour Small $4.20
ROLLS & STUFF- Bagels $1.60
- Ciabatto Loaf Small $1.80
- Ciabatta Roll $1.60
- Croissants $1.80
- Multigrain Dinner Rolls $0.80
- Multigrain Rolls $1.00
- Semmel Dinner Rolls $0.80
- Semmel Rolls $1.00
- Sourdough Dinner Rolls $0.90
- Sourdough Rolls $1.20
- Tomato Roll $2.40
LUNCH- Bacon and Egg Bap $7.80
- Bacon Melt $5.50
- Bagels - filled from $2.70
- BLAT $6.70
- Calzoni $6.10
- Ham and Brie Roll $5.60
- Ham and Gruyere Croissant $7.80
- Hot Pork Roll $5.60
- Long Chicken Roll $6.10
- Round Ham Roll $5.60
- Salami Ficelle $7.40
- Sweet Chilli Chicken Roll $7.70
- Vegetarian Turkish $5.60
- Veggie Baguette $8.50
- Veggie Ficelle $7.20
SAVOURY & PIES- Mini Mince Savoury $2.70
- Quiches - 22cm $22.90
- Range of house made pies from $4.90
- Sausage Rolls $2.50
- Spinach pastie $3.90
PATISSERIE- Afghans $3.60
- Almond Sticks $4.40
- Apple Turnover $4.50
- Belgium Biscuits $3.60
- Bircher Muesli $6.20
- Caramel Macadamia Slice $4.00
- Chocolate Brownie $4.40
- Chocolate Eclair $4.00
- Custard Pie $4.00
- Custard Squares $4.30
- Danishes $4.30
- Florintines [GF] $3.30
- Friands [GF] $3.90
- Fruit Pies $4.50
- Fruit Tartlets $4.30
- Gingerbread Men $3.90
- Lamingtons $4.00
- Lemon Rolls $4.30
- Mini Cakes $4.50
- Neenish Tart $4.10
- Pain au Chocolate $4.30
- Rhubarb Tarts $4.50
- Scones $2.70
- Torte Slices $5.00
- Larger Cakes can be made to order.
Nearby Sample Menus
-
Hawkes Bay lamb rump $33
- shaved courgette, mint, garden peas, gremolata*
- add scallops $34
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Fresh corn risotto $28
- crab, ginger, green onions, brown butter*
-
Chipotle fried chicken $28
- mashed potatoes, purple cabbage slaw, chicken gravy
- Truffle fries $10
-
Linguine $27
- chilli shrimp, blistered tomatoes, basil, lemon
- Pravda’s forever evolving soup inspired by the market and garden $15
- Lamb $15.00
- Mixed Vegetarian R $13.50 L $15
- Lamb $19.00
- Turkish Biryani $7.00
- Mixed (chicken & Lamb) R $8.50 L $10.50
- Falafel R $9.50 L $11.50
- Lamb R $9.50 L $11.50
- Turkish Biryani $7.00
- Ham, Swiss cheese, English mustard on polenta bread $ 12.00
- Ham, Swiss cheese and pickle on toast $ 12.00
- Salami and aged cheddar on rye $ 13.00
- Goat's cheese, honey and pink pepper on toast $ 11.00
- Toast and jam or peanut butter $ 7.50
- Sardines on toast with lemon and olive oil $ 10.00
- Aged cheddar sandwich with chutney, pickled onion and watercress $ 11.00
- Goats cheese, walnut and honey baguette $ 13.00
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
-
Thai combination fried rice (Chicken, beef & pork) $13.00
- With onions, peas and spring onions
-
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
- Garlic Roti $4.50
- Peanut Sauce Or Fresh Chili Sauce $1.00
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Steamed Vegetables $3.50
- Stir fried beef with mushroom & vegetables $12.00
- Daily baked farmhouse bread with smoked butter 8
- Market fish with pickled mussels, bacon, sea herbs & cavelo nero 30
- Shoestring fries with kiwi dip 8
- Parmesan churros with whipped goats cheese & thyme honey 12
- Griddled Brussel sprouts with maple & roasted macadamia 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Buttermilk fried chicken with Moroccan chermoula mayo 12
- Ora King salmon with carrot, mandarin, smoke, rye & fresh wasabi 30
- Portobello mushrooms on toast, feta pressed yoghurt & fresh herbs $16.00
- Tasting Room hand cut fries with aioli $8.00
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Big brekkie with eggs, streaky bacon, cheese kransky, hashbrown & mushroom $19.00
- Rocket & pickled fennel with parmesan, pine nuts & pear $9.00
- Beer battered fish fingers with tartare and lemon $14.00
- Poutine beef fat fries with gravy & cheddar $10.00
-
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
-
Formaggi Misti con Frutta $26.00
- Mixed Italian cheeses with fruit and bread
-
Bruschette del Giorno $14.50
- Selection of bruschetta
-
Insalata Caprese $17.50
- Tomato, basil, and buffala Mozarella
- Verdure $8.50
-
Pappardelle con Anatra $27.50
- Large pasta ribbons with braised duck sauce
-
Torta di Mandorle e Chocolato $14.50
- Almond and chocolate cake with vanilla gelato
-
Risotto al Funghi $24.50
- Carnaroli rice with three types of mushroom and truffle oil
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
- Soup of the Day $12.50
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Thai Chicken Salad $17.80
- Strips of tender chicken, mixed leaves (with cos lettuce when available) crispy bacon bits, toasted croutons, and our creamy homemade Caesar dressing, topped with freshly grated parmesan cheese and a poached egg.
-
Vegetarian
- Tomato, mushrooms, green onions & cheese.
-
Served with All of the following:
- Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.
- Breakfast Burrito
- Smoked Salmon $6.80
-
Your choice of ONE of the following:
- Ham, bacon, salmon or spinach.
- Full Portion $18.20
- All prices are subject to change without notice.
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
-
Crème Brûlée $13.00
- Midori flavoured crème brûlée served w anglaise sauce, berries & French vanilla ice cream
-
Bistro 169 Lamb Rump $26.50
- Slow braised lamb rump w pea puree, vanilla parsnip puree, potato fondant & homemade mint sauce (GF)
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Cheeseboard $17.00
- Local cheeses served w nuts, quince jelly & crackers
-
Vegetarian Gnocchi $21.50
- Homemade gnocchi cooked in a four cheese sauce w broccoli & hazelnut (V)
-
Bistro 169 Signature Cut Beef $28.50
- 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
- Fish, Leek & Potato Hot Cakes with Wedges & Salad (DF)(GF) $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- Chocolate / Berry / Caramel $7.50
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- GF = Gluten Free / DF= Dairy Free
- Penne Pasta With Tomato Sauce $7.50
-
Ti Kouka Middle Bacon $6.50
- Free range & nitrite free
- - 2 eggs $10.00
-
Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
-
Chorizo $6.50
- w/ radish, parsley & red wine vinegar
-
Warm Leeds ST Bakery Bread $10.00
- w/ seasonal dip & leccino olive oil
-
BBQ Beef Burger $19.00
- w/ braised shin & cheek, home-made cheese, fermented cabbage & smoked chipotle mayo
-
White Pudding $6.50
- w/ apple and fennel
-
Salad $6.00
- w/ roots, tops & sprouted rye
-
Tempure $13.50
- vegetable and seafood
-
BANQUET A $27.00
- karaage-fried chicken pieces, Tori Gyoza-chicken dumpling, edamame soy beans/pan fried chicken with teriyaki sauce, pan fried beef with onion in teriyaki sauce/per person
-
BBQ Salmon Sushi $13.50
- 6 pcs BBQ salmon sushi with mayo and teriyaki sauce
-
SET P $35.00
- teriyaki beef on rice, octopus balls, sushi, sashimi, soybeans and miso, seaweed salad
-
SET N $30.00
- teriyaki chicken on rice, tempura, sashimi, fried chicken and miso, seaweed salad
- Vegetarian 13 pcs $15.50
- Avocado Roll 6 pcs $4.50
-
Chicken or Beef Udon $17.50
- a choice of Chicken or Beef with Udon and Vegetable Soup
-
The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
-
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
-
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
-
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)
-
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
-
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
-
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
-
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
- Chocolate Lamington $2.40
- Ham Roll $3.60
- Blueberry Muffin $2.50
- Custard Slice $2.20
- Chicken Avocado Croissant $4.60
- Steak & Egg Sandwich $4.20
- Chicken Curry Pie $4.00
- Flap Jack $2.20
Arobake
Phone
+64 4-384 5473
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 5:00 PM, Saturday: 7:00 AM – 3:30 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bakery , Coffee and Tea
Features
EFTPOS , Takeaway , Gluten Free Options , Home Delivery , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
83 Aro Street, Aro Valley, Wellington, Wellington, 6021, New Zealand
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- Wellington Region Coffee and Tea Menus
