Artwok Eatery & Bar in Auckland Menu

MENU MENU
  • Naturally Served w/ Chardonnay Shallots Vinegar
  • R1 TE MATUKU OYSTERS TEMATUKU $4.50 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • R2 SCALLOPS $6.00 each
    • Top sashimi grade, soy sauce, wasabi
BAR SNACKS BAR SNACKS
  • 3. ZHA XIA $13.00
    • Crunchy school shrimps, prawn crackers, nori
  • 1. XIANGLA TUDOU $10.00
    • Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
  • 2. DOU BAN $12.00
    • Crispy Broad beans, sichuan pepper, peanut cumin
COLD PLATES COLD PLATES
  • C1. BOCAI FENSI $14.00
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • C2. LIANG CAI $15.00
    • Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
  • C3. KOUSHUI JI $19.00
    • Free range chicken leg, sichuan pepper, sesame dressing, peanuts
DA PAI DONG DA PAI DONG
  • ARTWOK BRINGS YOU THE LATE 1900'S SPIRIT OF HONG KONG STREET STYLE CUISINE
  • STEP1 D1. DIAMOND CLAMS $29.00
  • STEP2 PICK YOUR FLAMING WOK FLAVOURS
  • A. GINGER AND ONION
  • B. GARLIC
  • C. BLACK BEAN, CHILLI
  • STEP3 ENJOY!
SMALL PLATES SMALL PLATES
  • S1. YANPI WONTONS $20.00
    • Alaska King Crab, pork & prawn, water chestnut wontons (8 pieces)
  • S2. SIJIDOU $21.00
    • Green bean, pork mince, black bean, garlic, ginger
  • S3. DE SAN XIAN $21.00
    • Eggplant, potato, capsicum, garlic
  • S4. SUIJING XIAQIU $28.00
    • Prawn cutlets, snow peas, celery, ginger and spring onion
  • S5. HONGSHAO ROU $27.00
    • Slow braised pork belly, bok choi, pork glaze
  • S6. GONGPAO JIDING $28.00
    • Free range chicken thigh, chilli, spring onions, ginger, garlic, cashew
  • S7. ZENGFENSI YABAI $17.00
    • Steam Wongbok, vermicelli, garlic
  • Work Lunch menu also available
  • Please ask our staff for more information.
BIG PLATES BIG PLATES
  • B1. SONGSHU YU POA
    • De-boned snapper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
  • B2. GUO BAO ROU $30.00
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • B3. HEIJIAO NIUZAILI $42.00
    • Savannanh Angus eye fillet, black pepper sauce, red onions.(Served Medium for Maximum Tenderness)
  • B4. SHUIZHU NIUROU $39.00
    • Angus beef, Sichuan pepper, chilli, garlic, bean sprouts.(numb and tingly) (SPICY & OPTIONAL EXTRA SPICY )
MRS. WANG'S SELECTION MRS. WANG'S SELECTION
  • All dumplings are proudly made in house by Mrs Wang
  • W1. ROU JIA MO (4 PIECES) $18.00
    • Slow braised pork belly pockets
  • W2. XlAO LONG BAO (4 pieces) $14.00
    • Steamed Shang Hai Soup Dumplings, pork, chives, ginger
  • W3. GUO TIE (4 pieces) $14.00
    • Pan fried beef dumpling, celery
  • W4. XUN ROU DA BING (4 pieces) $16.00
    • Pecking pork, pita pockets, onion, sweet bean paste
  • W5. CONG YOU BING (3 Pieces) $8.00
    • Spring onion pancakes
  • W6. SHUl JIAO (8 Pieces) $12.00
    • Boiled dumplings, pork, prawn, spring onion and ginger
A LITTLE SWEETER A LITTLE SWEETER
  • D1. ZHA BINGQILIN $15.00
    • Deep fried vanilla ice cream, butterscotch and coconut
  • D2. MANGO SAGO $15.00
    • Mango sorbet, coconut, sago, macadamia
  • D3. ICE CREAM $10.00
    • Chef's choice ice cream selection

Nearby Sample Menus

Curry Palace (sample menu)
  • CHICKEN/FISH NUGGETS AND CHIPS $4.99
  • MANGO KUFLI $3.99
    • homemade mango flavor dessert topped with mango pulp cream and cherry
  • MURG HARIYALI SPICED TIKKA $10.00
    • chicken cubes marinated in yogurt & fresh coriander leafs and Indian Spices
  • GARLIC DAL YELLOW DAL $9.50
    • yellow lentils cooked with ginger garlic & tomato garnished with coriander
  • MALAI KOFTA $9.99
    • mashed potatoes and cottage cheese balls deep fried and cooked in a rich spicy gravy
  • CUCUMBER RAITA $2.99
    • spicy yogurt with cucumber
  • SCHEZWAN FRIED RICE(CHICKEN/PRAWN/VEG) $11.99
    • Veg or chicken or prawn or egg and mixed sauce as per choice
  • DO PYAZA/CHICKEN/LAMB/BEEF $9.99
    • boneless meats pieces sauteed with garlic petals of onion and cooked in onion based gravy a dry meat dish
Country Fried Chicken Mangere (sample menu)
  • Chicken Fillet Burger Burger $5.50/Combo $7.99
    • breast fillet, lettuce & mayo
  • Chicken Mania $14.99
    • 2 Drums, 2 Thigh, 2 Chicken Wings, 1 Reg Fries, 1 Pepsi Can
  • Bargain Box $15.90
    • 4 Drums, 2 Thighs, 1 Large Fries, 1 Pepsi Can
  • Feast Box $27.90
    • 5 drums + 4 thighs + 2 large fries + 2 pepsi can
  • 5 Piece Pack $12.90
    • 3 drum + 2 thigh + 1 pepsi can
  • Chicken Wings Combo $2.50
    • add reg fries and 1 pepsi can
  • Nuggets $8.99
    • 12 Pack
  • Fish & Chips $4.99
    • 1 fish + reg fries + 1 pepsi can
Sawadee Thai Cuisine (sample menu)
  • Pla Muck Tod $8.50
    • Deep fried squid tentacles served with sweet chili sauce
  • Chicken $18.50
  • First four selections (Satay, Todman Goong, Vegetarian Spring roll and Gari puff) $9.20
  • First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
  • Prawn $9.50
  • Gari Puff $8.20
    • Minced chicken with onion and kumara in puff pastry
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Pork $18.00
Sushi Spring (sample menu)
  • Miso Katsu-don (Chicken) - Half/Full $11.00/$14.00
    • chicken thigh, rich miso sauce on rice
  • Pan Seared Chicken $11.00/$14.00
    • chicken thigh, house teriyaki on rice
  • Seasonal Tempura Veg (4 pcs) $4.50
  • Tempura Udon - Large $15.00
    • udon noodle soup, tempura prawn, tempura of seasonal veg
  • Dijon Karaage $8.50/$16.00
    • extra crispy chicken, ginger, dijon mustard, mayo - 4 pcs/ 8 pcs
  • Pan Seared Salmon $17.00
    • akaroa salmon, house teriyaki, smoked inari, mayo on rice
  • Edamame $4.50
  • Katsu Chicken on Rice with Mayo $5.90/$8.90
    • Small/Large
Ebisu (sample menu)
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Entree-Miso soup
    • w/ silken tofu & wakame seaweed
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Tuna Sashimi Salad
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • New Style Mixed Sashimi 32.00
    • Chef’s selection of today’s best market fish sashimi, scallops, tobiko w/ cucumber, ginger garlic soy & wasabi tartare
  • Seared Sirloin Steak
    • w/ wafe sauce*
The Burgerie (sample menu)
  • #12 Tofu Vegan Burger Combo $12.00
  • 12. Tower Burger $11.00 Combo $15.00
  • 9. Veg Kiwi Burger $9.80 Combo $13.80
  • #9 8 Spring Rolls and Chips $6.00
  • 6 Chicken Nuggets + Chips $5.00
  • Tofu Burger $5.50
  • 4. Lamb Cheese Avocado $8.20 Combo $12.20
  • 4. Hash brown $1.50
Point Wells General Store (sample menu)
  • Bacon $2.00
  • Regular Fish Burger $9.00
  • Hoemade aioli $1.50
  • Sausage $2.00
  • Bacon and egg Burger $10.50
  • Spring roll vege or meat $3.00
  • Swiss Cheese $2.00
  • Prawn Twisters $7.50
Mandarin Palace Takeaway (sample menu)
  • Prawn $13.00
  • Chicken Sweet Corn Soup $7.00
  • Chicken $10.50
  • Hot & Sour Soup $7.00
  • Chicken $10.50
  • Spicy Pork Chop $13.50
  • Hot Dog on Stick $1.80
  • C. For 6 people $78.00
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • - (Bone) $13.50
  • 11. Chilli Crab ( Available on booking only) $24.00
  • 6. Chappati $1.50
  • 6. Fish cooked in coconut cream $14.00
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 8. Squid Sambal $18.00
  • 10. Chicken varuval with bone $15.00
Sigdi (sample menu)
  • Onion Kulcha $3.50
    • Naan stuffed with onions, spices and coriander
  • 3 Plain Naans, 4 Pieces of Poppadoms Sweet Mang
  • Tandoor Roti $3.00
    • Whole meal bread
  • Lamb And Beef $16.00
  • Chicken Tikka Salad
  • Kofta (Saag/Malai)
    • potato and vegetable dumplings cooked in spinach or korma sauce
  • Masala Kulcha $3.50
    • Stuffed with spiced vegetables, homemade cottage cheese and coriander
  • Shahi korma (Lamb or Beef)
    • succulent pieces of boneless lamb or beef simmered in a finely-blended cashew nut curry
Flavour Pitalicious (sample menu)
  • Thursday-streaky bacon sm $6 / lg $8
  • Monday-steak sm $6 / lg $8
  • Kahuna sm $8.5/ lg $10.5
    • BBQ glozed chicken breast and grilled pineapple
  • Champ sm $8.5/ lg $10.5
    • Roast chicken and ham
  • Tandoori chicken sm $7.9/ lg $9.9
    • Chicken breast marinated in tandoori sauce
  • Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
  • Garden sm $7 / lg $8.9
    • Your choice of salad, sauces, speads and cheese
  • Babaganoush sm $7 / lg $8.9
    • Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
Sumo Sushi (sample menu)
  • Katsu or teriyaki, rice, sushi, salad, miso soup
  • Spicy sillon steak ramen $15.00
  • Medium (50 pcs) $50.00
  • Karaage chicken don $12.00
  • Miso ramen $12.00
  • Large (60 pcs) $60.00
  • Chilly ramen $12.00
  • Seafood yakisoba $13.00
Annabelle's Cafe and Cakes (sample menu)
  • Toasted Sandwich (2 fillings) $4.50
  • Toasted Sandwich (2 fillings) $4.00
    • Ham, cheese, onion, tomato, pineapple
  • Toasted banana bread $2.50
  • Soup of the day $8.80
    • Please see the blackboard serve with toasted baguette
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Toast & Preserves $6.80
    • With a selection of fruit jams, honey & vegemite
  • Vegetarian: Mushroom, olive, feta, red onion Reg $12.80/Super $15.80
  • Cinnamon Porridge $8.80
    • With sultanas, nuts and milk
Lucky Buddha (sample menu)
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Rice $3
Joy Sushi (sample menu)
  • Seasoned rice ball
  • -Potato croquette
  • Tempura prawn roll
  • - Seafood salad
  • -Crab Nugget
  • -Egg omelette
  • -Spring roll
  • -Cooked salmon
Artwok Eatery & Bar

Artwok Eatery & Bar

location

Address

152 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand

phone

Phone

099300999

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 10:00 PM, Wednesday: 11:30 AM – 10:00 PM, Thursday: 11:30 AM – 11:00 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Cash ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
152 Hurstmere Road, Takapuna, Auckland, Auckland, 0622, New Zealand
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