At Tonys Japanese Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • @ Tonys house salad $7.00
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Teriyaki Chicken Set $12.00
    • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup

Nearby Sample Menus

  • Extras $3.00
    • Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Extras $2.00 each
    • bacon, egg, mushroom, hash brown, onion rings
  • Kids Ice cream Sunday $6.00
  • Mushroom Fettuccine $18.00
    • Fettuccine pasta tossed in a flavoursome creamy mushroom sauce
  • Pizza
    • Hawaiian or cheese
  • Spider Drink (fizzy & ice cream) $6.00
  • Tom Yum Soup
    • Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • -Yen Ta Fo Seafood Pink Noodle Soup $12.50
  • Fried Rice $10
    • Fried rice with egg & vegetables. Vegetables or tofu. Chicken, beef or pork
  • -Sukhothai Noodle Soup $10.50
  • Red Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • -Chicken $10
  • Drunken Noodle $10
    • Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
  • Plain Soup $2.50
  • Pickle Peanuts $5.00
  • Lemon Green Tea $4.70
  • Green Vegetable (garlic sauce) $7.80
  • Hot Chocolate $4.20
  • Honey Dew Green Tea $4.90
  • Porky Fried Rice $10.50
  • Hazelnut Milk Tea $4.80
  • Pearls’ Mix platter for two $19.90
    • Consist of 2 onion Bhaji , 2 vegetable samosa’s, 2 lamb kebab, 2 Pearl Special Chicken ,2 Chicken Tikka.
  • Paneer Kulcha $4.50
    • Nan bread stuffed with home-made cottage cheese and mild spices.
  • Peshawari Nan $4.50
    • Nan bread stuffed and topped with nuts and sultanas.
  • Chicken Vindloo $15.90
    • A very hot curry prepared with vinegar and spices with Vindaloo paste.This dish originates from Goa.
  • Mix pickle $3.00
  • Pearl Special chicken $15.90
    • Boneless chicken first cooked in Tandoor and then finished freshly grounded spices and herbs.
  • Chicken Posht $15.90
    • Tender cubes of chicken sauteed in onions, garlic, ginger, fresh corianders and tomato, then cooked with roasted poppy seeds and spices.
  • Mint chutney $3.00
    • Yoghurt mixed with green chillies and Indian spices.
  • Fried Dumpling $8.00
    • 6 pcs
  • Teriyaki Chicken with rice $18.00
    • Grilled hold chiken thigh finished with teriyaki sauce served with salad
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • Vegetable Tempura with rice (V) $16.50
    • 5 different kinds of seasonal vegetable
  • Chef´s Sashimi Platter $18.50
    • 12 pcs
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
  • Salmon $16.50
    • 9 pcs
  • Mumbai indian $10.50
    • Curry spiced mix-veg parry with coriander and lime raita, fancy lettuce, coleslaw and house relish
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • -Small $6.00
  • -Add avocado and bacon $14.40
  • Pretty lady $11.90
    • Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo
  • Brie / Feta $2.00
  • -Large $8.00
  • Little lamb $10.90
    • Prime nz lamb with mint sauce, fancy lettuce, tomato, red onion, aioli & house relish
  • Gluten free 8” $20.00
  • Thai Chicken n/a
    • Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
  • Foot $12.00
  • From the Sea n/a
    • Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
  • Black Doris Duck n/a
    • Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
  • Spicy Lamb n/a
    • Lamb, sambal eggplant, crumbled feta, balsamic glazed red onion and rocket
  • Pizza Breads $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon
  • Pizza Bread $7.00
    • basil pesto and parmesan or Brewers BBQ, cheese and bacon each
  • 1 Side and 1 Sauce of your choice
  • Ensalada verde $6.00
    • Green salad with a delicate passion fruit dressing
  • Warm Salad $6.00
    • Grilled seasonal vegetables
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Guasacaca $2.00
    • A unique Venezuela version of Guacamole
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
  • Pico de Gallo $2.00
    • Salsa fresca
  • Ribeye 400 gr $33.00
    • Bone in Grilled to your choice
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Haast Whitebait Fritter $8
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Best Bacon Buttie $8
  • Deluxe Cheese Toastie $8
  • Plus Fried Eggs $1
  • Smoked Chicken Sage / Onion Relish $10
  • Battered Fish $24.00
    • Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
  • Spaghetti Bolognaise $26.00
    • Ground beef, provencal sauce, spaghetti, shaved parmesan
  • - Add salmon $10.00
  • Akaroa Salmon $37.00
    • Pan fried salmon, dill and citrus risotto, spinach butter cream sauce, crispy parsnip
  • - or individually - totara aged cheddar $5.00
  • Chef's Special POA
  • Garden Salad with Croutons $7.00
  • - full selection $20.00
  • Pig's kidney with ginger and spring onion $12.60
  • Pig's stomach with black pepper $12.60
  • Pork with seasonal vegetables $18.90
  • Delicatessen platter (combination any 4 of the above) $41.00
  • Sai Wu Beef soup $5.50 / $12.00 / $14.50
    • small / medium / large
  • Honey roast chicken livers $6.30
  • Deep fried combination Entrée $12.00
    • Any 2 of the above
  • Seafood combination $22.00
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Hainanese Chicken And Rice $26
  • Woo Sambal $3
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Woo Salad $14
    • Lychee, peanuts, palm sugar dressing (v, gf)
  • Chicken $26
  • Sukor Spiced Sticky Chicken Wings $12
  • Kaffir Lime Cream $12
    • crispy coconut, vanilla marinated pineapple (gf)
  • Vegetarian Delight on Fried Rice $9.00
  • Bacon & Corn Pattie $2.20
  • Sweet & Sour Pork $13.00
  • Steak Chow Mein $10.50
  • Slice Pork with Mushroom Chow Mein $11.00
  • Pottle of Curry Sauce $4.00
  • Roast Pork with Mushroom Chow Mein $11.00
  • Sliced Pork with Cashew Nut & Mushroom $13.50
  • Soup of the Day $9.80
  • Langoustines a I'italienne $18.80 / $28.80
    • King Prawns cooked in a herb and garlic butter
  • French Croissant/ Swiss Bread $8.50
    • with butter and jam
  • Prosciutto crudo and bread $24.80
  • Seafood Chowder $18.80
    • (Ch-Ch's best)
  • Swiss bread and Swiss Cheese $14.80
  • Pasta $18.80
    • with tomato basil pesto sauce
  • Swiss Bircher Muesli $12.50
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • -beef $18.00
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Beef wellington $32.00
    • Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
  • Fillet o fish burger $19.00
    • Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
  • -with chicken $21.00
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
At Tonys Japanese Restaurant

At Tonys Japanese Restaurant

location

Address

85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3416608

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Friday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand