Azabu in Auckland Menu

LUNCH - BENTO BOX LUNCH - BENTO BOX
  • Salmon $23.00
    • With aji amarillo & soy glaze
  • Twice cooked chicken $23.00
    • With citrus soy dressing
  • Nikkei steak $23.00
    • With chimichurri & sesame soy dressing
  • ●Add something extra
  • -Chicken dumpling (4 pcs) $7.00
  • -Any of our tostada $12.00
  • -Miso soup $2.00
LUNCH - SMALL PLATES LUNCH - SMALL PLATES
  • Edamame $6.00
    • With smoked lime salt
  • Quinoa salad $15.00
    • With beetroot, heirloom tomato & avocado
  • Beef tataki $16.00
    • With pickled shallots & seasonal fruit
  • Grilled octopus $16.00
    • With yuzu pepper soy, aji amarillo, potato mash & chives
  • Chicken karaage $18.00
    • With spring onion soy dressing
LUNCH - TOSTADA LUNCH - TOSTADA
  • Heirloom tomato $14.00
    • With lemon mayo, jalapeño, mint, basil, almond & coriander
  • Seared Beef $16.00
    • With truffle sesame dressing, shiitake mushroom & pickled daikon
  • Tuna sashimi $16.00
    • With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion
LUNCH - RAW BAR & SUSHI LUNCH - RAW BAR & SUSHI
  • Snapper ceviche $24.00
    • With aji amarillo, lime soy dressing, plum dressing & tobiko
  • Salmon tiradito $24.00
    • With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
  • Assorted sashimi (8 pcs / 14 pcs) $35 / $56
    • Chef's selection of today's market fish
  • Spicy tuna sushi roll (8 pcs) $23.00
    • With aji verde & coriander
  • Rainbow sushi roll (8pcs) $23.00
    • With aji amarillo, chia seeds & tobiko
LUNCH - DUMPLINGS AND BUNS LUNCH - DUMPLINGS AND BUNS
  • Braised Pork Cheek Bun $9.00
    • With tamarind sauce, cucumber & whole grain mustard
  • Chicken Dumplings (4 pcs) $10.00
    • With shiitake mushroom, chilli soy dressing & chives
LUNCH - TEMPURA LUNCH - TEMPURA
  • Eggplant $18.00
    • With hatcho miso & spring onion
  • Tiger Prawn $22.00
    • With aji amarillo, mayonnaise and jalapeño ponzu
LUNCH - MAIN PLATES LUNCH - MAIN PLATES
  • Crispy pork belly $31.00
    • With spicy miso glaze, salta & cauliflower purée
  • Lamb chuleta $32.00
    • Spiced lamb cutlets with smoky aubergine & coriander puree
  • Nikkei steak $35.00
    • Wakanui scotch with chimichurri & sesame soy dressing
  • Market fish M.P
    • Please refer to your waiter
LUNCH - SIDES LUNCH - SIDES
  • Cucumber salad $7.00
    • With lightly spiced daikon & dashi vinaigrette
  • Hakusai cabbage $9.00
    • With sesame mustard dressing & parmesan cheese
  • Miso soup $4.00
    • With silken tofu, wakame seaweed & spring onion
  • Japanese short grain rice $4.00
LUNCH - DESSERTS LUNCH - DESSERTS
  • Tempura custard $12.00
    • With ginger jam & matcho
  • Tres leches $12.00
    • Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
  • Tapioca $12.00
    • With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream
DINNER - SMALL PLATES DINNER - SMALL PLATES
  • Edamame $6.00
    • With smoked lime salt
  • Quinoa salad $15.00
    • With beetroot, heirloom tomato & avocado
  • Chicken tsukune (4 pcs) $15.00
    • Teriyaki glazed chicken meatballs w/ onsen tamago
  • Beef tataki $16.00
    • With pickled shallots & seasonal fruits
  • Grilled octopus $16.00
    • With yuzu pepper soy, aji amarillo potato mash & chives
  • Chicken karaage $18.00
    • With spring onion soy dressing
DINNER - TOSTADA DINNER - TOSTADA
  • Heirloom tomato $14.00
    • With lemon mayo, jalapeño, mint, basil, almond & coriander
  • Seared Beef $16.00
    • With truffle sesame dressing, shiitake mushroom & pickled daikon
  • Tuna sashimi $16.00
    • With corn, wasabi tartar, pickled daikon, chopped jalapeño & red onion
DINNER - RAW BAR & SUSHI DINNER - RAW BAR & SUSHI
  • Snapper ceviche $24.00
    • With aji amarillo, lime soy dressing, plum dressing & tobiko
  • Salmon tiradito $24.00
    • With passion fruit, coconut cream, leche de tigre & crispy spaghetti squash
  • Assorted sashimi (8 pcs / 14 pcs) $35 / $56
    • Chef's selection of today's market fish
  • Spicy tuna sushi roll (8 pcs) $23.00
    • With aji verde & coriander
  • Rainbow sushi roll (8pcs) $23.00
    • With aji amarillo, chia seeds & tobiko
  • Hamachi kingfish sushi roll (8 pcs) $23.00
    • With pickle daikon and yuzu ponzu
  • Assorted aburi nigiri (4 pcs) $20.00
    • Chef's selection of nigiri sushi
DINNER - DUMPLINGS AND BUNS DINNER - DUMPLINGS AND BUNS
  • Braised Pork Cheek Bun $9.00
    • With tamarind sauce, cucumber & whole grain mustard
  • Chicken Dumplings (4 pcs) $10.00
    • With shiitake mushroom, chilli soy dressing & chives
  • Spicy Pork Gyoza (6 pcs) $12.00
    • With jalapeño, ginger & yuzu pepper dressing
  • Chicken Katsu Bun $9.00
    • With fried onion, tonkatsu sauce and karashi mustard
DINNER - TEMPURA DINNER - TEMPURA
  • Eggplant $18.00
    • With hatcho miso & spring onion
  • Tiger Prawn $22.00
    • With aji amarillo, mayonnaise and jalapeño ponzu
DINNER - MAIN PLATES DINNER - MAIN PLATES
  • Crispy pork belly $31.00
    • With spicy miso glaze, salta & cauliflower purée
  • Lamb chuleta $32.00
    • Spiced lamb cutlets with smoky aubergine & coriander puree
  • Nikkei steak $35.00
    • Wakanui scotch with chimichurri & sesame soy dressing
  • Market fish M.P
    • Please refer to your waiter
  • Twice cooked chicken $30.00
    • With citrus soy dressing
DINNER - SIDES DINNER - SIDES
  • Cucumber salad $7.00
    • With lightly spiced daikon & dashi vinaigrette
  • Hakusai cabbage $9.00
    • With sesame mustard dressing & parmesan cheese
  • Miso soup $4.00
    • With silken tofu, wakame seaweed & spring onion
  • Japanese short grain rice $4.00
  • Spinach ohitashi $9.00
    • With warm dashi dressing
DINNER - DESSERTS DINNER - DESSERTS
  • Tempura custard $12.00
    • With ginger jam & matcho
  • Tres leches $12.00
    • Milk sponge cake with spiced apple, coconut flakes, mixed berry sauce
  • Tapioca $12.00
    • With orange coconut meringue, soke poached pear, honeycomb, mango purée and miso vanilla ice cream

Nearby Sample Menus

  • Omelette $16.00
    • With parmesan and field mushrooms
  • The B.L.A.T $16.00
    • With free range bacon
  • Granola $12.00
    • With fruit, nuts & yoghurt
  • Lemon Ricotta Pancakes $18.00
    • With soured berries & créme fraiche
  • Salads $18.50
    • With seasonal greens, balsamic, and your choice of either:
  • -Halloumi
  • Eggs Benedict $18.00
    • With your choice of salmon
  • All of our animal products are ethically sourced
  • Ceylon Chk Biryani $13.50
  • (steamed red white rice flour putty or string hoppers rice noodles sauteed with fresh vegetables, onions, green chili, curry leaves, egg and our special blend of Ceylon spices)
  • Fish Cutlet 2pcs $3.00
  • Idly Meal $11.00
  • Rolls 2 pcs $4.50
  • Onion Dosa $8.00
  • Egg kottu $11.00
  • Masala Dosa $9.50
  • Bubur Chacha $6.00
  • Malaysia Lamb Soup M $12.00/L $18.00
  • Clay Pot Tofu with Salty Fish & Chicken $18.00
  • Black Pepper Chicken / Beef on Rice $10.00
  • Sambal Prawns $28.80
  • Salt & Pepper Spare Ribs $16.80
  • Hor Fun Rice Noodles $10.00
  • Chicken Curry $16.80
  • Paneer Tikka Masala $12.00
    • Cottage cheese cubed cooked with onion, capsicum and mild Spices.
  • Mixed Vegetables $11.00
    • Seasonal Vegetable cooked with a spicy curry sauce
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Mango Chicken $13.00
    • Chicken pieces cooked in sweet mango gravy
  • -Full $18.00
  • Chicken Madras $13.00
    • Chicken cooked with coconut and authentic spices
  • Mixed Platter For Two $15.00
    • A good selection of vegetable samosas seekh kebab murg tikka pakoras
  • Sausage $1.50
  • Vegetable $9.00
  • Fish & chips $12.00
    • 3 hoki, sausage, egg, chips and salad
  • Sweet Corn & Cheese $3.50
  • Hot Dog (on a stick + sauce) $2.00
  • Pork / Chicken / Fish / Wontons (12) $13.50
  • C $6.00
    • Tarakihi, $1 chips, sausages, potato fritter
  • Steak $5.50
  • Seafood $13.90
  • Lemon Sauce Fish $12.50
  • Beef & pickle $14.90
    • beef pickled spring onions spices
  • Chicken Black Bean Sauce $12.90
  • Ham $3.00
  • Sweetcorn Fritter $2.50
  • Steak with veges $12.90
  • Oyster $1.50
  • Vitenamese Beef Noodle Salad $19.00
    • vermicelli noodles, lemongrass marinated beef, peanuts, salad leaves, cucumber, bean sprouts, red cabbage, fresh herbs, Nuoc mam dressing
  • Warm Chicken Salad $18.00
    • cornfed chicken tenderloins, salad leaves, tomatoes, red capsicum, olives, red onion, creamy feta, balsamic dressing
  • Tacos $17.00/ 2 per serve
    • Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)
  • Hollandaise $4.00
  • Coconut Sago $16.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Honey smoked bacon $5.00
  • Eggs Benedict $17.00
    • clover honey smoked bacon, poached eggs, turkish pide, pesto, hollandaise
  • Goan Fish Curry
    • Terakhi fillets cooked in a thick tomato and coconut curry
  • Navrattan Korma
    • Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
  • Aloo (Mattar or Gobi )
    • A choice of either cauliflower or peas cooked with potatoes in a subtle tomato gravy
  • Tandoori chicken (Half /Full) $12.00/$22.00
    • Whole chicken on the bone,marinated in spices and yoghurt and roasted till tender
  • Milkis Prawn Curry
    • King Prawns marinated in herbs, spices then cooked in a coconut and tomato based curry
  • Mixed platter for 2 (Full) $18.00
    • An assortment of samosa, onion Bhaji, lamb Seekh Kebab and boneless chicken tikka
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • Peshawari Naan $3.50
    • Naan stuffed with dried fruits and nuts
  • Steak, Pineapple & Veges $11.00
  • Com Fritter $2.50
  • Chicken Fried Rice
  • Squid $12.50
  • Plain Egg Fu Yong $8.50
  • 2 X Sausages
  • Chicken, Mushroom & Veges $11.00
  • B $13.50
  • Omelette
  • Croissant $5.50
    • Butter & jam
  • Humble eggs on baguette $8.50
  • Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
  • Rice
  • -extra icecream per scoop $1.50
  • Blt sandwich with chips/ garnish salad $13.50
  • - with baby spinach & mushroom $14.00
  • Egg in Cup $7.50
    • Free range eggs, garlic bread or homemade focaccia bread
  • Breakfast Bruschetta $18.50
    • Free range eggs, free range bacon, homemade hollandaise with tomato, avocado, red onion, fresh herb
  • - Free Range Bacon, Chorizo Sausage, Free Range Eggs, Breakfast Sausage, Salmon, Fries, Wedges, Portabello Mushroom with Basil Pesto, Champagne Ham $4.50 for each
  • - Peanut Butter, Free Range Bacon $11.50
  • Squid Salad $14.50
    • Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
  • Soup with Homemade Focaccia Bread $9.50
    • See board
  • - Salmon, Salad, Cream Cheese $13.50
  • BLAT $12.50
    • Free range bacon, lettuce, avocado, tomato, homemade aioli, homemade focaccia bread
  • Chilli salt & pepper squid & chicken / Stir fried prawns with snow peas $38.00
  • ●Large
  • -With black pepper sauce / With lemon sauce / In black bean sauce $22.00
  • -Prawn Toast / Deep Fried Prawn Ball $7.00
  • Scampi Sashimi M $36 / L $68
  • Thai style seafood tom yum soup $16.00
  • -Stir fried with ginger and spring onion / Stir fried with garlic sauce / Sashimi POA
  • -Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Eggs Benedict (V) $16.50
    • Choose from bacon/ salmon /mushroom comes with poached eggs, avocado, mesclun, served on choice of toasted five grain bread with hollandaise sauce
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • Waffle Burger $17.50
    • Prime house beef-minced patty, bacon, grilled pineapple, tomato, camembert, mesclun, house-made waffle with tomato relish side of chips & aioli
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • chicken inasal (GF, DF, NF, CS) $15.00
    • Chicken BBQ skewersm annatto oil, pickled pawpaw and carrots and filipino salsa
  • Maja blanca ice cream $12.00
    • Coconut and corn pudding ice cream, coconut wafer and coconut curd
  • Our menu is designed for sharing and may not arrive together.
  • 11AM - 2:30PM
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
  • Crack that fish $19.50
    • Served on tartines steak fries
  • Smoked salmon $5.50
  • Fresh avocado or baby spinach $4.30
  • Crispy kale and healthy quinoa salad (GF) $18.50
    • Served with sweet baby beets, cajun pumpkin, grilled haloumi & honey mustard dressing
  • Fresh tartine (bread) and eggs (GF) $9.50
    • Eggs served as per your choice
  • Sausages x 2 $5.00
  • -With bacon $19.50
  • Mushroom bonanza (GF) $17.00
    • Creamy mixed mushrooms served with ciabatta and poached egg
Azabu

Azabu

location

Address

26 Ponsonby Road, Ponsonby, Auckland

phone

Phone

093205292

clock

Opened hours

Monday 5–11pm Tuesday 5–11pm Wednesday 12pm–12am Thursday 12pm–12am Friday 12pm–12am Saturday 12pm–12am Sunday 12–11pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Peruvian , Sushi , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Groups ,  American Express ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Full Bar

Location
26 Ponsonby Road, Ponsonby, Auckland