Bangkok Recipe in Otago Menu

E17. Kanom Pung Nah Moo
Flavoured pork mince on crispy bread with Thai pickled cucumber dip
E18. Yum Khai Tom
Hard boiled local Waitaki eggs salad topped with pork minced and Thai herb slaw
E19. Steamed Southern Clams with Thai Basil
Otago harbour clams steamed respectfully with Thai basil, served with Thai Nham Jim Seafood
E21.Thai Sausages 3 ways
E-sarn sour sausage, Northern spicy sausage, Central meatloaf served with Thai slaw
E22. Lauk Jim Platter
Prawn, Fish, Mussel, Southern Clam, and Sashimi Salmon with Thai Nham Jim Seafood
E33. Testing Platter
Sampling platter of our starters with 3 style of dipping to share around the table
S1. Tom Yum Goong (Hot)
Spicy – Tangy herbal Thai most popular soup
S2. Tom Kha Gai
Mild & Creamy Thai Herbal soup base
C9. Gang Ped Yaang (Med hot)
Roasted duck in medium red curry with Thai Basil, Cherry Tomatoes, Pineapple, and Grapes
C2. Gang Keaw Waan Gai (Hot)
Hot Chicken Green Curry with perfect blended of fresh herbs & spices
C3. Massaman Gai (Med)
Slow-cooked chicken thighs in Massaman Curry with spud, onion, peanut, and fried shallot
C10. Massaman Ka Gae (Med)
Twice cooked Lamb Shanks in Massaman Curry with spud, onion, peanut, and fried shallot
C6. Panang Moo (Hot)
The meaty of all Thai curry, tender pork cooked in saucy Panang curry with shredded Kafir Lime Leaves
C11. Choo Chee Pla Salmon (Hot)
Mackenzie’s Salmon Steak cooked in sizzling saucy red curry with shredded Kafir Lime Leaves
F11. Moo Hong
Slow-cooked Pork Belly five spices in Southern Thai Style
F12. Pad Ka-pow Ped Yaang (Hot)
Thai Basil, garlic, and chilli stir-fried with Roasted duck
F13. Southern Clam Pad Khee Mow (Hot)
Thai Basil, garlic, Young Pepper Corn, Rhizome, and chilli stir-fried with Otago Harbour Clams
F14. Moo Gra-tiem Pik Thai + Khai Dow
Fried garlic & pepper marinated pork sliceswith fried garlic and Thai style fried eggs
F15. Larb Gai (Hot)
Sautéed chicken minced salad with Thai herbs slaw, chilli flakes, and roasted rice
F16. Yum Goong and Moo Yor (Hot)
Prawn, Thai steamed meatloaf, and pork minced salad with slaw and gourmet zingy dressing
F17. Pad Pak Ruam
Straight oyster sauce stir-fry of seasonal veggies
R4. Khao Pad Gang Keaw Waan Talay (Hot)
Green curry fried rice with Thai basil and seafood
R2. Khao Pad Ka Pow Moo Krob (Hot)
Bangkok style fried rice with Thai basil, garlic, chilli, and crispy pork belly slices
N1. Pad Thai Goong
Prawn pad thai in egg blanket served with mung bean sprout, peanut, and garlic chives
N7. Pra Luk Long Song
Pork slices and seasonal green cooked in Satay sauce served on bed of Egg noodle
Jasmine Rice S $3.00 / L $5
Sticky Rice S $4.90 / L $8.90
Brown Rice S $4.90 / L $8.90
Plain Egg Fried Rice S $5.00 / L $9.00
Sticky Noodle S $4.90 / L $8.90
Thai Style Fried Egg $3.00
S= small L= Large
K1. Khao Pad Supparod Moo Ham
Pineapple fried rice with Ham and Cashew nut
K8. Khao Pad American
Fried rice with tomato sauce, raisin, peas, carrot, corn served with chicken nibble, sausage and fried egg.
K7. Ba mee Satay Gai
Egg noodle stir-fried with chicken and Satay sauce
K9. Kuay Taiew Moo Sub
Rice noodle stir-fry with tomato based sauce and pork mince

We make every attempt to keep menus up to date, but prices and items are subject to change without notice. This menu is to be used as a guide only.

Nearby Asian restaurants

Name Cuisines
Raj Indian Restaurant Gluten Free, Tapas, Vegetarian, Vegan, Asian, Indian
Souvlaki & Kebab Grill Gluten Free, Japanese, Pizza, Halal, Vegetarian, Turkish, Vegan, Sushi, Asian, Middle Eastern, Fast Food
Bangkok Recipe Fusion, Vegetarian, Thai, Asian
Queenies Dumplings Vegetarian, Asian, Chinese, Fast Food
Shinaburo Korean Eating House Barbeque, Asian, Korean

Below you'll find samples from menus of places nearby.

Nearby sample menus

Slow Cuts (sample menu)
Buttermilk Fired Chicken Burger
Free Range Chicken Breast, Chipotle Aioli, Mango Salsa, Iceberg Lettuce
Savannah Angus Burger
100% Canterbury Beef, Bacon, Jam, Home Made Pickles, Swiss Cheese, Relish
12pcs $18
Slow Cooked Pork Belly, Honey Cured Ham, Cheese, Pickles, Seeded Mustard
Ham and Cheese Toasted Sandwich
Whole $30
Chipotel Buhhalo Wings s/w Ranch Dressing 6pcs $9
House Cured Pastrami Sandwich
Wakanui Beef Brisket, Sauerkraut, Swiss Cheese, Russian Dressing
Clean Here for the full menu for Slow Cuts
Kade's Family Restaurant at Mosgiel Tavern (sample)
Gravy $1.50
Mushrooms $4.00
Blue Cod Fillets
Homemade Beer Baxter OR Pan-fried W lemon butter. Served W French fries A salad & Tartare sauce.
M $26.50 / L $33.00
Grilled Chicken Salad OR Thai Marinated Beef Salad
Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Lamb Shank(s)
Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
S $22.50 / D $32.50
Fries $6.00
Chicken Caesar Salad
Crispy lettuce tossed with bacon, crispy croutons, parmesan cheese & topped with seasoned chicken fillets & served W Our Caesar Dressing. With poached egg
Egg / Garlic Butter / Onions / Mushroom sauce / Hash Brown / Sausage $3.00
Clean Here for the full menu for Kade's Family Restaurant at Mosgiel Tavern
Raj Indian Restaurant (sample)
Lamb Sheek Kebab
Very tender lamb mince cooked in special tandoori spices and roasted to perfection
Vegetable Kulcha
Leavened bread with stuffing of spices and potato
Dal Makhani
Whole black lentils cooked on slow fire with fenugreek & spices
A classic Indian accompaniment consisting of yoghurt, cucumber and carrot. Raita help take some of the heat out of the spicy dishes
Tandoori Mushroom
Mushroom marinated in tandoori special masala and cooked in tandoor. Served with mint sauce
Vegetable Jaipuri
Mixed vegetable cooked in thick gravy and garnished with popadom and cashews
Vindaloo Chicken or Lamb
Cooked with vindaloo sauce and spices. Best enjoyed with plain naan and raita
Mint Chutney
Yoghurt mixed with mint and spices
Clean Here for the full menu for Raj Indian Restaurant
The Good Oil (sample)
relish / hollandaise / tomato / mushroom / spinach $4.00 ea
confit chicken, pearl barley, cucumber, tomatoes, sumac yogurt $23.00
avocado, fresh mint, cherry tomatoes, feta $14.00
eggs any style, toast $12.00
toast, spreads (ciabatta or multigrain) $6.00
french brioche, seasonal fruit, yogurt, maple syrup $17.00
pumpkin & rosemary loaf, bacon, spinach, beetroot relish, egg $18.00
benedict (havoc bacon or salmon) $17.00
Clean Here for the full menu for The Good Oil
Luggate Hotel (sample)
Blue cod
Stewart Island Blue Cod, Deep or Pan Fried with Homemade Tartare Sauce, served with either a Deluxe Garden Salad or Fries. Pan Fried (GF )
Steak, Tomato, Melted Cheese, Greens, BBQ Sauce. Served with Fries.
Chicken, Tomato, Melted Cheese, Greens and Aoli. Served with Fries.
Venison and blue cheese
Tender Venison Loin served Medium Rare with Black Cherry and Red Wine Reduction, nestled on a Roast Vegetable Medley and accompanied by a Deluxe Garden Salad and homemade vinaigrette. (GF)
Chicken salad
Juicy Lemon Thyme Chicken Strips served on a bed of Avocado and Mango Salad and a side of Crispy Kale and Sunflower Seed Scorch. (GF) (DF).
Gold nuggets and chips
Four Chicken Nuggets and Fries
Chocolate Brownie served with Berry Coulis and Vanilla Ice Cream.
Chocolate mountain surprise
Chocolate Brownie. Served with Berry Goo and Vanilla Ice Cream
Clean Here for the full menu for Luggate Hotel

Nearby restaurants

Name Cuisines
Slow Cuts Gluten Free, Burger, Fusion, New Zealand, Vegetarian, Breakfast, Cafe Food, Health Food, Fast Food
Kade's Family Restaurant at Mosgiel Tavern Bar Food
Raj Indian Restaurant Gluten Free, Tapas, Vegetarian, Vegan, Asian, Indian
The Good Oil Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food, European
Vulcan Hotel British, New Zealand, Pub Food
Luggate Hotel Others, Steakhouse, New Zealand, Pub Food
Marbecks Gluten Free, New Zealand, Vegetarian, Vegan, Cafe Food
Scotts Brewing Co Gluten Free, Bar, Brew Pub, Pizza, Vegetarian, Pub Food

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Restaurant Details

Table Service
220 Thames Street, Oamaru, Oamaru, Otago, 9400, New Zealand
Delivery, Mastercard, Visa, Wheelchair accessible, Reservations, After-hours, Validated Parking, Waitstaff, Takeout, Wine and Beer, Quick Bites, Lunch, Seating, Buffet, Street Parking, Free Off-Street Parking, Serves Alcohol, Dinner, Child-friendly
Fusion, Vegetarian, Thai, Asian
Bangkok Recipe Otago Menu

Opening Hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 11:00 AM – 9:00 PM