Banh Mi Caphe in Hamilton Menu

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With soft shell crab $14.00
Banh Ml / Vietnamese Baguette ginger chicken
- Baguette with your option of grilled protein, aioli, coriander, pickled carrot and daikon, cucumber, with soy and siracha hot sauce. Choose: lemongrass beef
Goi Cuon / Fresh Rice Paper Rolls lemongrass beef
- Soft rice paper rolls filled with vermicelli noodles, lettuce, carrot, herbs 2pc. Choose: prawn and pork
Cha Gio / Spring Rolls vegetarian
- Crispy rice paper rolls served with our nuoc mam dipping sauce 3pc. Choose: traditional pork
Canh Ga Chien Mam / Chicken Wings $12.00
- Crispy chicken wings in sweet and spicy sauce 5pc
Banh Xeo / Vietnamese savoury pancake $16.00
- Crispy rice flour crepe seasoned with coconut and tumeric, stuffed w pork, prawn, mung beans, shredded carrot and sprouts (vegan option available)
Add: another pancake for jus $7.00

Goi Du Du / Green Papaya Salad $15.50
- Shredded green papaya, carrot, mixed Vietnamese herbs dressed with our housemade nuoc mam sauce. served with steamed prawns, peanuts and fried shallots
Cua Sot Me / Soft Shell Crab $19.00
- Deep fried soft shell crab tossed in sweet and sour tamarind sauce
Ga Ri Ga / Vietnamese chicken curry $16.00
- Vietnamese lemongrass curry with free rang chicken thigh, potato and carrot
Goi / Vietnamese Mint And Cabbage Salad ginger chicken
- Shredded cabbage, carrot, mixed herbs dressed w housemade nuoc mam sauce. served with protein of your choice, peanuts, fried shallots. Choose: lemongrass beef
Chem Chep Xa Ot / Mussel Bowl $19.00
- Nz green lipped mussels cooked in coconut cream, lemongrass, chilli, garlic and Vietnamese mint
Ca Kho / Caramelised Salmon $18.50
- Slow cooked salmon fillet served with Vietnamese pickled salad
Thit Kho Trung / Braised Pork Belly $15.00
- Pork belly braised in young coconut water and quail eggs
Mon An Chay / Steamed vegetables $12.50
- Steamed seasonal vegetables and salted soybean and lemongrass dipping sauce

Jasmine Rice $3.00
Baguette $2.00
Pickled Vegetable Salad $4.00
Vermicelli Noodles $3.00

Bun Rieu/ Crab And Tomato Soup $18.00
- Soft shell crab, tomato and tofu soup served with vermicelli noodles, shredded celery, bean sprouts, coriander and Vietnamese herbs (GF and Vegan option available)
Banh Cuon / Steamed Rice NoodlesSteamed rice noodles filled w minced pork and wood ear mushroom served with Vietnamese herb salad and our nuoc mam sauce3pc $14.50
Bun / Noodle Salad $17.00
- Vermicelli noodle salad served with lemongrass beef and spring roll. finished with fresh herbs, pickled carrot, peanuts and served with our housemade nuoc mam sauce
Pho / Noodle Soup chicken
- Fragrant broth infused w cinnamon, cloves, coriander, star anise and ginger served with rice noodles, bean sprouts, basil, coriander and spring onions. (herb plate available on request) Choose: beef

Banh Chuoi / Banana Cake $8.50
- Vietnamese banana cake with creamy coconut ice cream
Banh Kep La Dua / Pandan Waffles $10.50
- Pandan infused waffles served with mango ice cream and condensed milk
Che / Rice Pudding $10.50
- Black sticky rice pudding with coconut cream and seasonal fruit
Dessert Trio $12.50
- Pandan waffles, banana spring roll and mango ice cream

Nearby Sample Menus

Chicken lover parfait, quince jelly, croutons $12.00
Salmon tartare, citrus, crème fraiche $12.00
Pork broth, karengo, sea spaghetti, watercress $12.00
Fish cake, lemon mayonnaise, poached egg, rocket $18.00
Very old edam, quince paste, handmade crackers $12.00
Selection of homemade ice cream and sorbet $12.00
Two courses $25
Spiced lamb fillets, anna potato, tomato, carrot puree $18.00

Chocolate Brownie $11.5
- Fresh cream, berry compote and chocolate fudge ice cream
Big Calf Burger $22.0
- 200g prime NZ beef patty, lettuce, tomato, crispy onion rings, cheese, streaky bacon, fried egg, bbq sauce, aioli and steak fries. Beer Match: Speight's Gold Medal Ale
Chicken Sandwich $24.0
- Chicken breast fillet, served with aioli, lettuce, tomatoes, tomato relish, caramelised onions and swiss cheese on toasted focaccia with steak fries
Dunnno's Mussels $17.5
- Shucked and oven baked with garlic butter, sweet thai chilli sauce, lemon and toasted ciabatta
Venison $33.5
- Served on creamy kumara mash and accompanied with green vegetables and a rich cassoulet
Trio of Ice-Cream $11.5
- Two scoops of lemon-lime, Dutch chocolate and rum and raisin ice creams, served with a chocolate and toffee sauce to satsfy the adult taste-buds
Bangers and Mash $19.5
- Two x 150gm Raglan, butchered beef sausages, creamy potato mash, caramelized onion gravy and peas. Beer Match: Speight's Porter Ale
Salt and Pepper Squid $17.5
- Served on our Speight's garden salad. Beer Match: Speight's Triple Hops Pilsner

Roast Duck on Noodles $9.50
BBQ Pork Scrambled Eggs on Rice $9.00
3 Roast Choices on Rice $12.00
Steak Black Bean $11.50
B-B-Q Pork on Noodles $9.50
Won Ton Noodle $10.00
B-B-Q Pork Chop Sui $10.00
Noodles $6.00

Cheeseburger Slider $5.00
- A classic cheeseburger containing beef patty, cheddar cheese, pickle, mustard and house made sauce, served with fries
Szechuan Pepper Calamari $7.50
- Tender little pieces of calamari, lovingly deep-fried, tossed in salt and Szechuan pepper, then carefully stacked atop handmade aioli. Free lemon wedge with every purchase
Grilled Ciabatta $5.00
- Several slices of grilled sourdough ciabatta served with olive oil and balsamic reduction. An oldy but a goody
Edamame Beans $5.00
- This delicious little snack of green soy beans, boiled to perfection and served with a side of soy mirin for dipping should be part of everyone's drinking evening. Don't eat the skins?
Fries & Ketchup $5.00
- French fries with tomato sauce, fries, chips? deliciously salty and crisp with some good old ketchup! The perfect addition to anything ever
Blue Cheese Wontons $4.00
- 3 little carefully wrapped morsels of blue cheese, deep-fried and served with a mango chutney. What's better than deep-fried cheese right?

INSALATA MISTA $8.00
- A fresh seasonal salad selection, including tomato, capsicum and cucumber; drizzled with a light Italian Balsamic vinaigrette.
PENNE all’ ARRABBIATA (Vegetarian) $24.00
- Penne tubes cooked in a spicy tomato sauce, tossed with garlic, onion, chilli, capsicum and Italian herbs (Add Prime NZ Scotch Fillet strips @ $5.50 extra). (This dish may also be ordered as Entrée Size).
PESCE alla PARMIGIANA $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection) pan-fried and served with a melted Parmesan cheese, Chardonnay and lemon crust.
RAVIOLI al GORGONZOLA e NOCI $26.00
- Ravioli parcels filled with ricotta cheese and spinach; in a creamy blue-vein cheese and roasted walnut sauce. (This dish may also be ordered as Entrée Size).
PETTO POLLO al POMODORO e MOSTARDA $28.00
- Tender chicken breast fillets, delicately sautéed in a creamy sun-dried tomato and wholegrain mustard sauce.
BRUSCHETTA con PANCETTA e SPINACCI $8.00
- Artisan bread, toasted with garlic, fresh spinach, feta and crispy bacon.
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
TIRAMISU $13.00
- A traditional coffee-flavoured dessert with layers of sponge cake & mascarpone cheese, topped with chocolate.

Ginger Pork $19.95
- Stir fried sliced pork fillets with ginger, onion, black Chinese mushrooms and spring onion.
Scallops Stir Fried $24.95
- Scallops stir fried with mix vegetables and oyster sauce.
Pla Pong Kari $39.95
- Deep fried whole snapper or fish fillet topped with stir fried.
Tom Yum Puk (Vegetables) $8.00
- Mixed vegetables with hot and sour soup, mushrooms, lemon grass, lime juice, Galangal, Kaffair leaves and coriander.
Garlic Pepper Pork $19.95
- Stir fried sliced pork fillets cooked with garlic, pepper sauce with mixed vegetables.
Yum Neau (Beef) $19.00
- Salad hot and spicy, lemon juice fresh Thai chilies with shallots spring onions with coriander tomatoes , cucumber all over grilled slice beef served with fresh salad.
Banana fritter $10.95
- Deep fried banana topped with passion fruit topping, serve with scoops of ice-cream and whipped cream.
Choice of Tiger Prawns $20.95

Innary $1.70
Salmon & Cream Cheese Rolls $1.40
Spring Rolls $1.20/$1.80
Scallop $2.40
Tofu/Tofu Steak $1.70/$1.80
Veg Rolls $1.20
Eel $2.50
Prawn Rolls $2.00

Seafood Risotto $22.00
- - Poached scallops and prawns in a creamy saffron risotto, with lemon, green peppercorns and Parmesan
Blanched Vegetables $6.00
- - Seasonal Vegetables, lightly cooked with a little gravy
Chargrilled Vegetables $7.00
- - Seasonal Vegetables finished on the chargrill and served with a little yogurt dressing
Spaghetti Bolognese $16.50
- - Premium minced beef, garlic & herbs in a rich tomato sauce
Creme Brulee $7.00
- - Vanilla Bean Custard with Crunchy Walnut Praline
Best comfort food ever - hand mashed, big portions - or swap mash for garden salad
Single Lamb Shank $17.50
- - Slow cooked in a rich tomato & garlic sauce, served with peas
Bread and Butter Pudding $7.00
- - stuffed with blueberries & chocolate - served with a little cream

Duck Pancakes 14
- with Cucumber & Hoisin Shot
Shrimp, Mango & Melon Salad df 16
Classic Caesar Salad* 10
- add Chicken or Salmon 16
Steak Sandwich* 22.5
- 130g Scotch Fillet, Haloumi & Red Onion Jam on Mavis Focaccia with a side of Fries
Seafood Laksa 15
- with Toasted Mavis Foccacia
Lamb Salad* 15.5
- with Couscous, Spinach, Feta & Tzatziki
Crispy Buttermilk Chicken Salad 16
- with Sesame & Honey Dressing
Shoestring Fries v 8

The Protein Pack $15.00
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Steak Salad $11.9 Reg / $9.9 Petita
Grilled Wedges $4.90
Signature Vegetarian $9.00 per head
Breakfast Pita $10.9 Reg / $8.9 Petita
Signature Kids $5.00 per head
Super Vege (3 Fillings) $4.00

Mix Veg Chettinadu $13.00
- Seasonal veg cooked with black pepper, garlic, ginger and finish with coconut cream
Zeera rice $5.00
- rice cooked with Turmeric & cumin
Sirka Piyaz $2.00
- Onion dipped in Vinegar dressing
Prawn Biryani $17.50
- King prawn cooked with basmati rice, vegetables, herb & spices
Chicken Biryani $13.50
- Rice & Chicken cooked with herbs & spices
Korma (Fish/Prawns) $10.50/$17.50
- Cooked in rich nut gravy(half/whole)
Saag Paneer $12.50
- Indian homemade cheese cooked with Spinach. Spices & herbs
Chettinadu (Fish/Prawns) $17.50
- Cooked in Chettinadu way with black pepper, garlic, ginger and herbs

Snapper $10.50
Curry roll $2.50
Steak & Egg $6.50
Kumara chips $4.50
Sausage $1.80
Cheese $2.50
Cheese $4.00
Kids $3.00
- 2 nuggets, 2 mini spring roll, chips

Wedges $13
- W/ Sweet Chili, Sour Cream & Crispy Bacon
Beef Burger $17
- Streaky Bacon, Swiss Cheese, Homemade Chutney, Caramelized Onion, Momento Coleslaw W/ Curly Fries
Bacon & Fried Egg Buttie $7.50
Kids Options $8
- Egg Soldiers
Hot Pot $12.50
- Soup Of The Day W/ Two Slices Of Toasted Ciabatta Or Five Grain Bread
Toast & Spread $8
- Toasted Ciabatta Or Five-Grain Bread W/ Spread Of Your Choice
Eggs Your Way $12
- Free Range Eggs Your Way On Toasted Ciabatta Or Five Grain Bread
Toasted Sammy $10
- W/ Three Fillings Of Your Choice & Side Salad

EGGS BENEDICT $18.00
PANCAKES $13.00
- with fruit
MUSHROOMS ON TOAST $16.00
- with bacon
2 EGG OMLETE $14.00
- 3 fillings
KIWI CORN FRITTERS $15.00
- with bacon
TRIPLE DECK TOASTIES $8.50
- 3 fillings
BRUSCHETTA(V) $15.00
MUSHROOMS ON TOAST $13.00

Sweet and Sour Pork
- Stir fried pork with s/s sauce, tomato, onion, pineapple, cucumber
Steam Rice $1.50
Nasi Goreng $12.00
- Spicy malay chicken fried rice
Sizzling Squid
- Stir fried squid with black pepper & vegetables
Hot and Sour Soup $7/$12/$22
Salt and Pepper Pork
- Stir fried pork with pepper, ginger,onion, spring onion, fresh chilli
Eggplant $18.00
- Stir fried eggplant with minced chicken, vegetables and chef's special sauce
Roti Malay fried pancake $4.00

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Phone

078391141

Email

banhmicaphehamilton@gmail.com

Opened hours

Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Bar Not Available , Lunch , Seating , Highchairs Available , Serves Alcohol , Dinner , Child-friendly

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Banh Mi Caphe in Hamilton Menu

Nearby Sample Menus

Banh Mi Caphe

Waikato Region > Hamilton > Banh Mi Caphe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

198 Victoria Street, Hamilton, Waikato, 3204, New Zealand

Hamilton Restaurants

Waikato Region Restaurants

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