Pan fried lamb leg meat with teriyaki mint sauce, rice, and cooked vegetables $20.00
Pan fried duck breast meat with balsamic, ponzu, honey dipping sauce, rice, and cooked peas and corn $24.00
Soft battered fish fillet on top of deep fried vermicelli $20.00
With teriyaki sauce, sesame sauce, and balsamic sauce
Spare ribs with green tea / coconut sauce $20.00
Meat Shabu Shabu (hot pot) with pork bone based soup (for 2+ people) $45.00
Raw beef slices, raw lamb slices, mini pork dumplings, vegetables (mushrooms, lettuce, bean sprouts, wombok cabbage) finished with one choice of ramen noodle, udon noodle or steamed rice
Seafood Shabu Shabu (hot pot) with pork bone based soup (for 2+ people) $45.00
Prawn cutlet, fish fillet ( salmon, tuna, whitefish), surimi, fish balls/nuggets, vegetables (mushrooms, lettuce, bean sprouts, wombok, cabbage) finished with one choice of ramen noodle, udon noodle, or steamed rice
Vegetable Shabu Shabu (hot pot) with miso based soup (for 2+ people) $45.00
Fresh tofu, deep fried skin, red bean paste rice ball, vegetable mini dumplings, vegetables (mushrooms, lettuce, bean sprouts, wombok, cabbage) finished with one choice of ramen noodle, udon noodle or steamed rice. Dipping sauce: ponzu sauce and sesame sauce
●Extra Order
-Steamed Rice $2.00
-Beef or Lamb Slices $8.00
-Fish Slices or Prawn Cutlets $10.00
-Dumplings, surimi, tofu, fish balls, red bean paste rice balls, or deep fried tofu $6.00
-Side Vegetable $4 each
BANZAI DINNER MENU - TRADITIONAL KITCHEN COOKING
Chicken katsu (crumbed deep fried chicken) with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
Pork katsu (crumbed deep fried pork) with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
Teriyaki chicken with rice, salad and pickled cucumber and baby oyster mushrooms $15.00
Sirloin beef fillet on hot plate with beef dressing served with rice and cooked mixed vegetables $20.00
Curry chicken katsu (crumbed deep fried chicken) with rice, salad and pickled spicy seaweed $16.00
Prawn fried rice with egg and mixed vegetables $16.00
Pork fried rice with egg and mixed vegetables / Beef fried rice with egg and mixed vegetables $15.00
Prawn yakisoba (japanese fried noodles) with onion and bean sprouts $17.00
Pork Yakisoba (fried japanese noodles) with onion and bean sprouts / Beef yakisoba (fried japanese noodles) with onion and bean sprouts $16.00
Teriyaki tofu with rice, mixed green salad, and pickled baby oyster mushrooms $15.00
Seasoned deep fried japanese tofu with rice, mixed green salad, and pickled baby oyster mushrooms $17.00
BANZAI DINNER MENU - DEEP FRIED FOOD
Seafood Platter with Chips $32.00
Three pieces each creamy crab croquettes, cheese filled fish sticks, crumbed prawns, crumbed squid rings, takoyaki balls and crumbed salmon. Dipping sauce: tomato sauce, sweet chilli sauce, and sour cream
Vegetable Tempura $14.00
Green beans, pumpkin, carrots, kale, mushrooms, and apples, with tempura dipping sauce
Prawn Tempura $18.00
With tempura dipping sauce
Vegetable and prawn tempura $16.00
Two prawns and vegetables, with tempura dipping sauce
Pan fried japanese prawn dumplings (8 pcs) / Pan fried japanese vegetarian dumplings (8 pcs) $12.00
Tempura soft shell crab with sweet chilli sauce and japanese mayonnaise / Tempura squid rings with sweet chilli sauce and japanese mayonnaise $15.00
Takoyaki Balls $10.00
With takoyaki and japanese mayonnaise sauce, and shaved bonito flakes
Chicken katsu with japanese sauce and japanese mayonnaise $10.00
Salt and pepper pineapple squid (10 pcs) $14.00
Crumbed japanese camembert cheese with lemon curd (3 pcs) $10.00
Crumbed prawn with takoyaki sauce and japanese mayonnaise (5 pcs) $12.00
Chicken karaage (deep fried chicken pieces marinated in a special sauce) with japanese mayonnaise $12.00
Chips with tomato sauce and japanese mayonnaise $6.00
Spicy wedges with sweet chilli sauce and sour cream $8.00
BANZAI DINNER MENU - GRILL
Grilled whole squid $15.00
Mussels with mayonnaise, sprinkled with mozzarella (5 pcs) / Mussels with cheese sauce, sprinkled with mozzarella $14.00
Oysters with mayonnaise, sprinkled with mozzarella / Oysters with cheese sauce, sprinkled with mozzarella $16.00
Grilled pork mince curry with cheese on top of rice/mashed potato $20.00
Grilled tofu curry with cheese on of rice / mashed potato (V) $20.00
Grilled eggplant with miso pork mince and cheese topping / Grilled eggplant with miso tofu and cheese topping (V) $15.00
V=Vegetarian
BANZAI DINNER MENU - SALADS
Pickled baby oyster mushrooms (V) $8.00
Pickled seaweed (V) / Pickled spicy seaweed (V) / Cooked in lightly salted edamame (green soybean in shells) $5.00
Mixed green leaves with tuna and avocado $16.00
With ponzu and sesame / mayonnaise dressing
Steamed broccoli with japanese sesame/mayonnaise sauce (V) $8.00
V=Vegetarian
BANZAI DINNER MENU - HIGHLIGHTED VEGETARIAN DISHES
Vegetarian Sushi Roll (4 pcs) $6.00
Vegetable shabu shabu (hot pot) with hot miso soup (for 2+ people) $45.00
Fresh tofu, deep fried tofu skin, red bean paste rice balls, vegetable mini dumplings, vegetables (mushroom, bean sprouts, lettuce, wombok, cabbage), finished with one choice of ramen noodle, udon noodle, or steamed rice
Teriyaki tofu with rice, salad, and pickled baby oyster mushrooms / Seasoned deep fried tofu with rice, salad, and pickled baby oyster mushrooms $15.00
Vegetable tempura $14.00
Green beans, pumpkins, carrots, kale, mushrooms, apples, with tempura dipping sauce
Pan fried japanese vegetarian dumplings (green skin) 8 pieces $12.00
Deep fried crumbed japanese camembert cheese with lemon curd (3 pieces) $10.00
Chips with tomato sauce and japanese mayonnaise $6.00
Spicy wedges with sweet chilli sauce and sour cream $8.00
Banana tempura with two scoops of vanilla ice cream $8.00
Two scoops of green tea ice cream with sweetened frozen fruit $10.00
Apple, banana, kiwifruit, and strawberry
Two scoop black sesame ice cream with sweetened frozen fruit $10.00
Apple, banana, kiwifruit, and strawberry
Dessert Combo $14.00
Two japanese sticky rice ice cream balls (yukimi daifuku), one scoop green tea ice cream, one scoop black sesame ice cream, one scoop vanilla ice cream, and sweetened frozen fruit (apple,banana, kiwifruit, and strawberry)
A combination of herbs and spices, with caramelized onion and garlic . This dish served in a mild flavour .
Doro Wot $17.99
Chicken marinated with fresh' lime juice and simmered in a mixture of freshly chopped onions, garlic and ginger, with Berber and herbal flavoured butter
Yebeg Alicha $19.99
Lamb sautded and then slow cooked with chopped garlic, ginger, onions and turmeric until the meat is soft and buttery to the touch.
Kai Sega Wot $17.99
Beef cubes slowly cooked with Berbere, onions and oth-er ingredients for a tender stew full of rich flavour.
Tibs $19.99
Juicy Beef or Lamb fillet stir fried with herb and the miraculous herbal of butter serve with enjera
Menchit Abish $17.99
This special dish% cooked slowly with a combination of onions, garlic, spices, diced red meat and a touch of aroma butter served with Enjera
Yetsom Beyaynetu $16.99
Combination of three (Carrot and Cab-bage), red lentil masoor dhal with onions, garlic and spices served with Enjerzl.
Kitfo $19.99
Kitfo is a delicacy is a delicacy favoured by Ethiopian meat lovers. Its a beef tartar miNgd with herbal butter (A), spices and a touch of chill. It can be served raw, rare, medium or well done.
crispy honey smoked bacon, grilled banana, maple syrup, berry compote
Garden Stack $18.00
red cabbage and apple slaw, toasted sesame seeds, avocado, lemon, olive oil, mint, creamy feta, roasted tomato, organic sourdough
Homemade hash brown $4.00
Tacos $17.00/ 2 per serve
Asian slaw, salsa, coriander, pickled turnip and carrots, soft flour tortillas, spicy green nam jim sauce (Pork Banh Mi/Spiced Prawns/Beetroot and Creamy Feta)