Two chicken fillets stuffed with ham and cheese and rolled in a light crumb. Served with either hand cut chips and salad or steamed vegetables and a stuffed potato
Railway Rib Back
Tender slow cooked rib back coated in our famous sticky honey soy sauce, sprinkled with sesame seeds and served with hand cut triple cooked chips and freshly made coleslaw
Half Rack $25.00
Full Rack $35.00
Steak, Egg and Chips
A massive prime rump steak cooked to your liking and served over a helping of hand cut triple cooked chips and topped off with two perfectly fried eggs.
250g $22.00
500g $29.00
Aged Ribeye Steak
Cooked to your liking and served with either hand cut chips and salad or steamed vegetables and a stuffed potato and accompanied by your choice of either roast garlic and herb butter, red wine mushroom or creamy green pepper corn sauce
250g $29.00
350g $35.00
TO FINISH
Old Fashioned Ice Cream Sundae $10.00
With all the trimmings, your choice of homemade chocolate, caramel and strawberry sauces, whipped cream, wafers and finished with a cherry on top on request
Choc Pot Brownie $11.00
Chocolate brownie baked in a mini lerra colla pot and served warm with cream and vanilla ice cream
Toasted Marshmallow Cheesecake $12.00
Strawberry yogurt cheesecake on a crumbly biscuit base and topped with toasted marshmallow and served with whipped cream and strawberry coulis
Extras
Fried Eggs / Sour Cream / Roast Garlic and Herb Butter / Red Wine Mushroom Sauce / Creamy Peppercorn Sauce / Jug of Gravy $3.00
Bacon / Onion Rings $4.00
Vegetables / Side of Salad / Stuffed Potato / Mushrooms $5.00
Hand Cut Chips $6.00
TO START
Cheesy Garlic Bread $8.00
Homemade bread smothered in roast garlic and fresh herb butter topped with cheese and grilled
Cob Loaf $8.00
Baked fresh everyday and served with butter and homemade chutney
Buffalo Wings $14.00
Chicken wings slow cooked in garlic, paprika and spices then smothered in our famous honey soy sauce and rolled in sesame seeds
Stuffed Mushrooms $15.00
Mushrooms stuffed with mozzarella cheese and pine nuts then grilled and stacked up with crunchy potato gallettes
Main size available $20.00
Creamy Seafood Chowder $17.00
A seafood selection in a creamy sauce and served in a toasted cob loaf with lemon and parsley
BAR 321CLASSICS
Crispy Chicken Salad $23.00
Chicken breast strips tossed in our blend of spices over salad greens, tomato, capsicum and crispy noodles then drizzled with roast garlic mayonnaise
Juicy Cheesy Kiwi Burger $22.00
Massive cheese stuffed homemade beef patty with lettuce, tomato, red onion, beetroot chutney and topped off with a fried egg in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips.
Cook's Bacon and Chook Burger $23.00
Seasoned chicken breast fillet, cheese, bacon, grilled pineapple, lettuce tomato and red onion in a homemade seeded burger bun. Served with a helping of hand cut triple cooked chips
Fish and Chips $25.00
Our fish of the day in a crispy beer batter served over hand cut triple cooked chips with a side of garden salad and homemade tartare sauce
Parmesan Herb Crust Fish $26.00
Today's pan fried fish fillets with a parmesan and pine nut crust and served over a stuffed potato with a garden salad
PLATTERS
Surf (served 3-4) $50.00
Garlic mussels, beer battered fish strips, shrimp shots, salt and pepper squid, garlic bread, hand cut chips, homemade tartare and roast garlic mayonnaise
Garlic mussels, shrimp shots, beer battered fish strips, chicken strips, spare ribs, buffalo wings, garlic bread, hand cut triple cooked chips, seasoned wedges with sour cream, roast garlic, mayonnaise and homemade tartare sauce
BAR MENU
Hand Cut Chips $6.00
Garlic Bread $6.00
Toasted Sandwich (3 fillings) with hand cut chips $10.00
Bar 321's Famous Pie and Fries $10.00
Roast Meat Sandwich and French Fries $10.00
Honey Soy Buffalo Wings $14.00
Beef Nacho's (vege on request) $15.00
Crumbed Squid Rings and Aioli $12.00
Fish and Chips Small $7.50 Large $12.50
Wedges, Cheese, Bacon & Sour Cream $15.00
Working Man's Basket $16.00
Spring rolls, samosas, chicken nuggets, mini hotdogs, onion rings, fish bites, sweet chili sauce and hand cut chips
Fisherman's Haul $18.00
Crumbed mussels, squid rings, crumbed prawns, fish bites, crumbed scallops, tartare sauce and hand cut chips
Takeaways
Add $1.00
CHEF SPECIALS
Massive Whitebait Patty $30.00
A huge fresh west coast whitebait patty, minted boiled potatoes, summer salad and fresh bread and butter
Beef Tenderloin $28.00
Tender eye fillet steak served with crispy polenta fries, your choice of steamed vegetables or fresh garden salad and green peppercorn or red wine mushroom sauce
Ham Off the Bone $25.00
Succulent ham served with a fresh garden salad and new season potatoes
LUNCH MENU till 3pm
Garlic Bread $6.00
Homemade bread smothered in roast garlic and fresh hero butter
Fish and Chips Small $10 Large $15
Crispy beer battered fish filler with hand cut chips and a garden salad
BLT $10.00
Bacon, lettuce and tomato drizzled with an old fashion ways in wholegrain toast. Served with hand cut chips.
Homemade Pie of the Day $10.00
Changes often, served with mashed potato and gravy or homemade french fries
Roast of the Day Small $12 Large $16.50
Today's freshly roasted cut with crispy roasters, steamed vegetables and pan juice gravy
Old School Beef Burger $16.00
Homemade beef pattie, cheese, lettuce, tomato, red onion, beetroot chutney, aioli and a fried egg. Served with a helping of hand cut chips
Creamy Seafood Chowder $16.00
A seafood selection in a creamy sauce served with a side of garlic bread, lemon wedges and chopped parsley
Sticky Pork Ribs $17.00
A generous serving of slow cooked sticky ribs, homemade French fries and freshly made coleslaw
Steak, Eggs and Chips $15.00
The best value in town. Prime rump steak, hand cut chips and have perfectly fried eggs
Chicken and Bacon Burger $17.00
Seasoned breast filler, casher bacon, cheese, lettuce, tomato, red onion and aioli. Served with a helping of hand cut chips
Squid Salad $15.00
Panko crumbed squid rings, lighly fried and served with garlic aioli over lettuce, tomato, sprouts, avocado and lemon wedges
Thai Chili Beef Salad $16.00
Parne aixeye steak with a thai chili marinade over lettuce greens, tomato, cucumber, spring onions and topped with crispy noodles
Big Breaky $20.00
Noi torike light hearted, tow fried eggs, bacon, sausages, hash brown, garlic, tomato, mushrooms and hot buttered wholegrain toast
DESSERTS
Ice Cream Sundae $6.00
Your choice of sauce, whipped cream, sprinkles and wafers
Choc Pot Brownie $8.00
Baked in a mini terra cotta pot whipped cream and ice cream
Toasted Marshmallow Cheesecake $8.00
Strawberry yogurt cheesecake on a crumbly biscuit base toasted marshmallow top and served with a whippers strawberry coats
Takeaways available + $1.00
DIETARY RESTRICTIONS
(Please alert the server when ordering)
GLUTEN FREE
Steak, Eggs, Chips
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Ribeye steak, garlic butter and your choice of salad and chips or stuffed potato and steamed vegetables
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Roast of the day with gluten free gravy
Dessert
Choc Pot Brownie, whipper cream and ice cream
Ice cream sundae
VEGETARIAN
Mozzarella and pine nut stuffed mushrooms, potato and garlic gallettes and a side of salad
Vegetarian nachos, beans, tomatoes and spices over corn chips with melted cheese and sour cream
DAIRY FREE AND GLUTEN FREE
Steak, Eggs and Chips
Ribeye steak, gluten free gravy, salad and chips
Roast of the Day with gluten free gravy
Pan fried tarakihi, garden salad, hand cut chips and homemade tartare sauce
Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Gold Medal" Calamari $19.80/ $25.80
Seasoned and lightly golden fried, match this with salad greens, lemon and aioli and there you have the makings of a classic. Small or large portions available. Beer Match: Goes without saying. Speight's Gold Medal – perfect!
Catch of the Day $29.50
Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
Southern Man's "All Day" Breakfast $22.80
A breakfast feast available all day. Fried eggs, corn fritter, bacon, sausage, mushrooms, grilled tomato and Speight's Ale House hash browns. Served with toasted Ale House bread. Beer Match: OK – if you have to have a beer with breakfast, it has to be Gold Medal Ale.
Caesar Salad $19.80
The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Chicken Parcels $25.00/ $29.20
Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
Musterer's Roast Lamb Cutlets $00.00
Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
A delicious snack of mixed shrimp and garlic spread on bread, sprinkled with sesame seeds and deep fried to golden brown. Served with sweet chilli sauce.
Fried rice with egg $7.00
Kur Ho [med - hot - thai hot] $19.00
A hot and spicy dish from northern Thailand. Stir fried vermicelli, bamboo shoots, mushrooms, beans, carrots, Thai herbs and turmeric curry paste, with your choice of: Chicken, pork or beef $19.00 / Mixed seafood or squid $23.00 / Prawns $24.50 / Vegetarian with tofu
Seafood Salad (Yum Talay) [mild - med - hot -Thai hot] $24.50
Spicy and sour salad combined with onions, cucumber, tomato, Thai herbs, chilli and tossed with Thai-style dressing with your choice of: Mixed seafood or Squid $23.00 / Prawns
This Northern Thai curry has lots of herbs, spices,chilli and vegetables (NO COCONUT) with your choice of: Chicken, pork or beef $19.00 / Vegetarian with tofu
Larb (Thai Salad) [mild - med - hot -Thai hot] $19.50
A great Thai dish from the eastern part of Thailand. A combination of ground meat, lime juce, roasted ground rice, lemongrass, onions, kaffir lime leaf, chilli powder, mint and coriander with your choice of Chicken, pork or beef.
Phad Prik Khing $24.00
Stir-fried thick spice red curry sauce with crispy pork belly, beans, capsicum, sweet basil and kaffir lime leaf.
Inside out roll with tempura prawns, flying fish roe, cucumber and avocado, served with mayonnaise and teriyaki sauce.
Edamame Beans $8.00
Steamed in bamboo basket topped with tamari soy sauce and flaky Marlborough natural sea salt
Sushi and Sashimi platters are portioned per person and include 7 pieces of assorted Nigiri and Maki Sushi and 6 slices of premium Sashimi $24.50
1 person
Salmon Avocado Roll $17.50
Inside out roll with fresh salmon, avocado, egg omelette and cucumber.
Shabu-Shabu $59.50 per person
Minimum of two guests required with 24 hours advance pre-order:Shabu-Shabu is a Japanese hot pot meal in which you are presented with a selection of finely sliced beef and vegetables that you cook yourself hot Dashi broth. All Shabu-Shabu set menus are served with chef ’s appetiser of the day, your choice of a sushi or tempura entrée, miso soup, steamed rice, pickles and finished with green tea ice cream and fruit. >>
Chicken $ 47.50
Seafood $ 49.00
Assorted Sashimi
Chef ’s selection of freshest tuna, salmon and white fish Entrée(12pieces)$22.50 Main(24pieces)$42.50
Oven roasted and stuffed with feta and spinach, wrapped in honey cured bacon and served on rosemary and thyme potatoes and seasonal vegetables, topped with creamy marsala sauce.
300gm Beef Ribeye $33.00
Cooked to your liking served on rosemary and thyme roasted potatoes and seasonal vegetables topped with pan fried portobello mushrooms and red wine jus.
Chocolate Kahlua Cake $12.00
A delicious chocolate and Kahlua mix served with chocolate fudge walnut sauce and vanilla ice cream.
Tartare Sauce $1.00
Mussels in Bays Pilsner $23.00
Green lipped mussels steamed in Pilsner beer, finished with manuka smoked bacon, parsley and garlic, served with toasted bread.
Stables Burger $20.00
Two beef patties, bacon, egg, caramelized onion, lettuce, tomato and cheese on a toasted bun served with thick cut fries.
Platter for Two $19.00
Six spring rolls, six samosas, fries and wedges served with sour cream and chilli sauce.
Smoked Salmon Salad $23.50
Smoked salmon, asparagus, tomato and salad greens tossed in aioli seasoned with dill.
A mix of mushrooms, roasted garlic, mozzarella, Parmesan cheese, marinara tomato sauce topped with fresh basil.
BBQ Chicken $17.00
Barbecue sauce base, mozzarella, smoked chicken breast, roasted red capsicums & red onion
Mt Arthur $23.00
Our calzones are made by stuffing a pizza dough full of delicousness and baking until piping hot! Ricotta, chevre goat cheese, mozzarella, feta, artichoke hearts, roasted red capsicums, kalamata olives, fresh spinach. Topped with hot marinara sauce and parmesan!
Extra virgin olive oil and garlic topped with mozzarella and parmesan.
Chicken & Pesto $15.00
Fresh made focaccia bun with Oven-roasted chicken breast in a pesto-mayonaisse sauce, artichoke hearts, roasted-red capsicums, red onions, topped with mozzarella cheese and toasted.
Whitewater $22.00
Rich and creamy alfredo sauce topped with mozzarella, fresh spinach and smoked chicken
Spinach & Rocket Salad Small $8.00 Large $13.00
Blend of fresh spinach and rocket, red onions, mushrooms, roasted red capsicum, sun-dried tomatoes, Parmesan cheese, and our house made pesto-vinaigrette dressing.
Fresh fish of the day caught by our Chef from the seafood market, pan fried then simmered in Poppy Thai’s home made yellow curry or our creation of sweet and sour sauce
Fish and chips. An English classic also popular in 'The Costas': beer battered market fish with salad and hand cut fries. (Also grilled with no batter).
Pan de Ajo $8.00
Garlic bread. Toasted ciabatta with fresh garlic and olive oil.
Lomo Adobado $14.00
Grilled Pork Loin marinated in Spanish "adobo" served with mash potatoes "revolcona" style.
Fideus Rossejats $24.00 pp
Roasted vermicelli "paella" with chicken, shrimp, mussels, fish and diced vegetables cooked in stock to create the perfect pasta dish Spanish style. (Minimum 2 people, wait 30-40 minutes or pre-order).
Ensalada de Queso $22.00
Grilled haloumi salad with falafel, kalamata olives,tomatoes, roast vegetables nuts and seasonal greens.
Tortilla a la Asturiana $9.00
Asturian style fritatta with potato, egg, herbs, onion, red capsicum and chorizo.
Calamares a la Romana $12.00
Crispy squid rings served with aioli and lemon.
Fuente de Tapas Variadas $25.00 x1 / $48.00 x2
Tapas platter of grilled vegetables, chorizo, empanadilla, chicken and lamb skewers, tortilla, croquette, mussels, olives, feta, dip and ciabatta.