Address
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
Bardeaux in Auckland Menu
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Bardeaux in Auckland has no menu available, but can choose from many other options such as -2 courses or -3 courses from FISH Restaurant - Hilton Hotel. Caspian Pizza & Grill offers many options including Caspian Special (Regular / Large / Maxi) and Lamb Kebab. Papa's Wholemeal Pizza Cafe includes a wide range like ARANCINl OF THE DAY each or PROSCIUTTO each. special breakfast and egg on toast from . Rossa Cafe offers The Strand Cafe and GRANOLA :.
Nearby Sample Menus
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Grilled Chicken Wild Mushroom Salad, Pine Nut, Pomegranate $40
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Bean Salad Shaved Cucumber, Hazelnut Whip, Eggplant Kasundi $19
- Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
- Grilled Cauliflower Pumpkin Seed, Hummus, Chermoula $20
- Free Range Eggs Carter’s Seeded Sourdough $12
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Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
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Venison $23.90
- Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
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Rosemary Polenta Chips $9.90
- Aioli
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Mixed Garden Beans $8.90
- Toasted cashew nuts
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Savannah Sirloin $28.90
- Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
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Miso Pork Steamed Bun $9.90
- kimchi, savoy crisps, apple slices
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Green Lip Mussels $9.90
- Chorizo & almond crust, hollandaise sauce
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Triple Cooked Chips $9.90
- Marlborough sea salt
- On Fried Rice $2.50 Extra
- Bacon & Egg $6.20
- Fish $4.70
- Beef Mushroom $14.00
- Chicken $13.50
- Kumara Chips $3.00
- Cheese & Tomato $4.20
- Bbq Pork $13.50
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SPINACH FILO PARCEL (V) $15.00
- Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
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POLLO PICANTE $15.00
- Tomato sauce, cheese, chili chicken, mushroom and coriander
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MIX DIPS PLATTER (V) $15.00
- Homemade dips with marinated olives, feta cheese and Turkish bread
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PROSCIUTTO CRUDO $15.00
- Tomato sauce, cheese, rocket, prosciutto and mushroom
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SEAFOOD FETTUCCINE $15.00
- Tomato sauce, olives, tuna, mussels and prawns served with parmesan cheese
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SOUP OF THE DAY $15.00
- Served with homemade Turkish bread
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MEAT LOVERS $15.00
- Ham, beef steak and bacon served on a barbecue sauce base
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CAJUN CHICKEN SANDWICH $15.00
- Marinated chicken and crispy bacon served on grilled Turkish bread, accompanied by a mix salad with pomegranate dressing, fries and aioli
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Fix & fogg smoke & fire peanut butter $16.50
- Shaved, zuchini, pear, fennel flowers
- -reglan coconut yoghurt $2.50
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Black rice porridge $16.50
- Amaranth, banana, seasonal fruit, lemongrass & kaffir coconut milk
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Fairy sprinkles $14.00
- Of freeze dried fruit cashew & coconut better butter, sliced banana
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Sweet cashw yoghurt $16.50
- Fresh & freeze dried fruit, toasted coconut, maple syrup
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Adobo not pork $16.50
- Bok choy, papaya slaw, aioli, sliced chilli
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House made granola $16.00
- Seasonal fresh, stewed fruitm reglan coconut yoghurt + milk- free if you´d like some
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Creamy garlic mushrooms $17.50
- Lemon, chives, coriander
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Chicken Wrap $25.00
- Thinly sliced marinated chicken, cheddar, roast vegetables, lettuce, tomatoes, spicy sour cream on the side
- Hot smoked salmon with beetroot macaroon, horseradish, beet salad $17.50
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Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
- Greek Yogurt with honeycomb and strawberry $10.50
- Saffron Cloudy Bay clam and corn chowder $17.50
- Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
- Crispy chicken thighs, Portobello mushroom and leek lasagne, white Madeira foam $31.50
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Prime Angus Burger $29.00
- With streaky bacon, lettuce, tomato, red onion jam, avocado, aioli, tomato relish, coleslaw and fries (Choose your fries: hand cut, match sticks or steak fries)
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Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
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Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
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Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
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Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
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Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
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Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
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Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
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Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
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30 Minute Lunch $30
- Select your main from Fish, Meat or Vegetarian, served with the entrée and dessert of the day >>
- Garden Leaves, Walnut Vinaigrette $10
- Three Cheeses $33
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Textures of Exotic Fruits $ 18
- Tonka Bean, Coconut, Black Sesame, Cilantro, Frozen Lychee
- Parmesan Croquettes $10
- Crispy Agria Potatoes, Garlic $10
- Cheese, Olive & Rosemary Crackers, Quince
- Fish of the Day, Prawns, Fennel, Courgette, “Number29” Olives, Herbs $40
- CHICKEN KABAB $ 2.50
- BACON & EGG MUFFIN $3.50
- STEAK & PEPPER $ 3.00
- LASAGNE TOPPER $ 2.80
- SMOKED FISH $3.00
- STUFFED SAUSAGE $ 2.00
- CHICKEN BURGER $ 3.20
- SPRING ROLL $ 2.50
- Freshly order made sushi
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Fish Teriyaki $11.00
- Fish and mixed veggies with teriyaki sauce
- Comes with miso soup
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Miso Ramen $11.50
- Noodle soup with vegetable
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Spicy Chicken Yaki Udon $13.50
- Spicy chicken & veges & udon with spicy sweet sauce
- Salmon Teriyaki and Fish Teriyaki / Chicken Katsu and Chicken Teriyaki $18.00
- All day available to order (comes with miso soup)
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Okomomiyaki $15.00
- Japan style pancake (choose chicken or seafood)
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Tuna Tostada $12
- Seared tuna, avocado salsa, jalapeno poppers
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Hawkes Bay Lamb Rack $38
- Parmesan crusted, grilled eggplant, tomato ragu
- Hapuka $32
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Prawn Skillet $5 x 22 /$10x44.
- Gremolata butter, grilled sourdough
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Oysters /6 /12 POA
- Grilled with anchovy herb butter
- Wasabi Coleslaw $8
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Seafood $64
- Grilled prawns, squid, oyster shooters, fish goujons, fresh oysters and beetroot salmon gravlax
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Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse
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Tandoori Chicken
- onion / tandoori chicken marinated / tomatoes / garlic aioli sauce
- Buffalo Wings (5 Pieces) $4.90
- Meat $3.00
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Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]
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Pulled BBQ Pork
- onion / pulled pork / capsicum / mushroom / bbq base sauce
- 4 large Pizza + 2 Garlic Breads + 1.5L Drink $30.00
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Peri Peri Chicken
- chicken / onion / jalapeños / peri peri sauce
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Butter Chicken
- onion / chicken / tomatoes / butter chicken sauce
- Prawn Tempura Udon $14.50
- (all bento boxes come with vegetable tempura, 2pc sushi, and rice)
- unagi Grilled Eel
- Tofu Salad $13.00
- Seaweed Salad $6.00
- Teriyaki Salmon
- Fresh Salmon
- Chicken Katsu Udon $14.00
- Steak & Oyster $4.00
- 8 Pieces + Large Chips (4 Thighs + 4 Drumsticks + Large Chips) $23.00
- Steak Bacon & Cheese $3.90
- Steak & Pepper $3.90
- Mince Savouries $1.50
- Bacon & Egg Muffin $3.20
- Bacon & Eggs $3.90
- Mince & Potato Top $3.90
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Eggs Benedict
- Poached eggs with hollandaise
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Eggs Florentine (GF) $15.00
- Poached eggs, baby spinach, potato rosti, hollandaise
- -with bacon, banana & maple syrup $16.50
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Big Brekky $19.50
- Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
- -with mascarpone, rhubarb & red berry compote $12.50
- Cinnamon french toast
- Bagel with jam and cream cheese $7.50
- All of our eggs are free range
Bardeaux
Phone
034428284
Opened hours
Monday: 4:00 PM – 4:00 AM, Tuesday: 4:00 PM – 4:00 AM, Wednesday: 4:00 PM – 4:00 AM, Thursday: 4:00 PM – 4:00 AM, Friday: 4:00 PM – 4:00 AM, Saturday: 4:00 PM – 4:00 AM, Sunday: 4:00 PM – 12:00 AM
Price
None
Type
None
Service
Table Service
Cuisine
Finger Food , Wine Bar
Features
Mastercard , Visa , Romantic , Wheelchair accessible , After-hours , Waitstaff , Bar , American Express , Bar Scene , Seating , Drinks , Serves Alcohol , Outdoor Seating , Full Bar
51 Ballarat Street, Eureka Arcade off The Mall, Queenstown Central,, Queenstown, Otago, 9300, New Zealand
- Auckland Finger Food Menus
- Auckland Wine Bar Menus
- Auckland Region Finger Food Menus
- Auckland Region Wine Bar Menus
