Bay View Hotel Pub in Auckland Menu

Bay View Hotel Pub in Auckland has no menu available, but can choose from many other options such as Toasted Sandwich or -with your choice of 2 fillings from The Lemon Tree Cafe. Lambie Drive Fish & Chips Takeaways offers many options including Vegetable (small/large) and Steak (small/large). Happy Food Takeaway includes a wide range like Egg Foo Yoong(no meat) or Combination. TeriyaKI Chicken Udon and Grilled Prawn Udon from . Park's Sushi offers La Tropezienne Authentic French Bakery, Cafe, Patisserie and Toast & Preserves.

Nearby Sample Menus

  • or lamb $12.60
  • or lamb $15.80
  • Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
  • or lamb $12.80
  • Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
  • Spiced nut pita spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and a minted yogurt & cucumber sauce $12.00
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • Brick Lane Salt Beef Sandwich $19
    • Ima’s home-cured pastrami, Israeli pickles & wholegrain mustard on our in-house rye bread
  • Angus Pure Scotch Fillet Steak Sandwich $26
    • With our home-made aioli, tomato, & salad leaves
  • Ima’s Angus Pure Burger $25.50
    • Freshly ground beef on our home-made brioche bun, with our own ketchup & aioli, with roasted root vegetables
  • Granola $14
    • With Greek yoghurt & seasonal fresh or stewed fruit
  • Middle Eastern Eggs $17
    • Free-range poached eggs on a bed of spinach with sumac, served with toast
  • Nicoise Salad $27
    • Seared fresh big-eye tuna loin, green beans, olives, tomato, & a soft-poached free-range egg (on availability of tuna)
  • Toast $12
    • Potato sourdough, bagel, turkish pide or five-grain bread. Tomato, avocado and olive oil / Tomato, pesto and cream cheese / Labaneh, avocado, dukkah and olive oil / Home-made preserves, nutella, honey or vegemite $9.50
  • Latkes $18
    • Shredded potato & onion pancakes with smoked salmon, crème fraîche & fresh dill. add a fresh free-range egg $20
  • Garden Slaw $7.00
  • Crisps, beetroot cream $7.00
  • Wagyu beef burger, provolone, bread & butter pickles $24.00
  • Agria potatoes, mint butter $7.00
  • Lamb sausages, kumara skins, pickled apple $24.00
  • Prosciutto, kale & pear flatbread $15.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Gelato stick of the day $9.00
  • B $35.00
    • 1 medium pork, 1 medium beef, 1 large butter chicken
  • Chicken R $3.90 / S $3.50
  • Chicken S$9.9/$12.9/L$16.9
  • Kumara $0.80
  • S = Small / M = Medium / L=Large
  • C $49.00
    • Bolognese (large), 1 beef meal (medium) 1 pork meal (medium), 1 chicken meal (medium)
  • Mayo
  • One beef roll, 2 pcs potatoes + 1 can soft drink $8.00
  • Fish Nuggets and Chips — K3 $6.50
  • Kung-PO Sotoro - SF6 $17.50
    • Squid Sauteed with vegetables and dried chilies.
  • Chow Kway Teow - A3 $13.50
    • Rice noodles stir-fried with meat bean sprouts and egg.
  • Roti nai - R 1 $3.00
    • Simply one of the best.
  • Ayam Kachang - Cl $15.50
    • Chicken fillets sauteed with vegetable, coconut milk, lemon grass and satay sauce.
  • Laksa Soup -S2 $6.00
    • Laksa noodle Soup, with chicken. coconut milk and bean sprout
  • Beef Rendang - M3 $15.80
    • Beef Simmered in lemon grass. coriander, coconut. herbs, and spices
  • Egg Fried Rice - A4 $10.70
    • Fried rice with egg and mixed vegetables.
  • Ice Cream Soda $7.00
    • Vanilla with soda and sprite or chocolate with soda and coke.
  • Tom Kha Goong $9.00
    • Spicy & sour prawns, mushrooms, baby corn, bamboo shoots, Thai herbs in coconut cream.
  • Gari Puff Jae $7.00
    • Tempura mixed with vegetables deep fried and served with sweet chilli sauce.
  • Pla Neong Buay $24.50
    • Steamed whole snapper with ginger, vegetables and salted plum.
  • Tod Man Khao Pod $7.00
    • Sweet corn patties and herbs served with sweet chilli sauce.
  • Koaw Pad Goong $20.50
    • Thai style fried rice with prawns, mixed vegetables and eggs.
  • Gang Panang $19.50
    • Sliced of chicken, beef, pork or lamb with panang curry paste, capsicum green peas and Thai herbs and crushed in coconut cream.
  • Goong Grob [4 pieces] $9.00
    • Tempura prawns served with sweet chilli sauce.
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • ● Gardener's Favourites
  • Farmer's Board $46.00
    • Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
  • Shed Cheese (GFA) $22.90
    • Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
  • Best Ugly Bagel (GFA) $9.90
    • local jam and cream cheese
  • ●On the Side
  • ● shed boards
  • ●From the PadDock
    • Choose Your Cut:
  • Side sausage $5.00
  • Creamy chorizo mushroom $17.90
    • Poached eggs, fresh rosemary mix with balsamic mushroom, chorizo and turkish bread
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Side avocado $5.50
  • Fresh fruit salads $10.90
    • Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
  • Kiwi breakfast $12.50
    • Two farm fresh eggs, poached, scrambled or fried. Served with bacon, slow roast tomato and toast
  • Vietnamese noodle soup $13.90
    • Beef Pho: Marinated with ginger and garlic, beef balls./ Chicken Pho: Chicken tigh marinated with lemongrass, sliced egg and ham
  • Lemon Chicken on Rice $ 11.00
  • Prawn & Egg Gravy on Rice $ 12.50
  • Beef Brisket Noodles Soup $ 8.50
  • Prawn Noodles Soup $ 12.50
  • Yang Chow Fried Rice $ 11.50
  • Roast Duck $ 10.00
  • Roast Duck, Roast Pork & BBQ Pork on Rice $ 12.00
  • Beef Fried Rice Noodles $ 11.00
  • -Normal $11.50
    • Bacon and shrimp or just chicken, just pork, just beef
  • -Pork $11.50
  • ●Hokkien Mee
  • Vegetables Wan Tan Hor $10.50
  • -Normal $11.50
    • Chicken, pork, squid, and prawn
  • -Normal $11.50
    • Chicken, squid and shrimp or just chicken, just pork, just beef
  • -Normal $11.50
    • Pork, chicken, squid, prawn
  • Meat Balls Laksa $11.50
  • (Tempura will be served with prawn, vegetable, dumpling tempuras)
  • Chicken Donburi $10.90
  • Teriyaki Chicken Udon $9.90
  • Served with Rice on Mixed Vegetable
  • Ramen $7.90
  • 41 pieces $50.00
  • Dumpling (10) $6.50
  • 50 pieces $60.00
  • Dinner Pack $20.20
    • 3 thigh, 3 drumsticks, 2 chips
  • Kiwi Breakfast $14.70
    • bacon x2, sausage x1, egg x1, tomato, mushroom, baked beans, chips, and toast
  • Pork Rib Meal $10.50
    • pork rib x1, egg x1, chips and salad
  • BLAT $10.50
    • bacon x2, lettuce avocado tomato egg, and toast
  • Pancake $10.50
    • grilled bananas, bacon x2, maple syrup, whipped cream
  • Eggs Benedict $12.50
    • poached eggs x2, bacon x2, hollandaise sauce and toast
  • Omelet $10.50
    • Bacon x2 with cheese hams x2 with cheese toast
  • Scrambled Egg $10.50
    • bacon x2, tomato eggs scrambled and toast
  • Extra Fillings $1.00
  • Hamburger $5.50
  • Extra 50¢
  • Cheese, Hawaiian, Bacon, Egg $6.50
  • Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
  • Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
  • Fillings x 2 $5.00
  • Furikake rice with chopped egg $2
    • Replacement of Course’s steamed rice
  • Scallops $13
  • Served with a free Ice cream
  • HAGI $49
    • Salmon + Scallops + prawns
  • Oysters $15
  • Takoyaki (Octopus Balls) $5
  • All Courses served with soup, salad, hot vegetable, entrée prawns and steamed rice
  • SETO $41
    • Sirloin + Chicken
  • Philadelphia roll (8pcs) $17
    • Salmon, cream cheese, capers, red onion, lettuce, tobiko caviar
  • -tuna sashimi
  • Canterbury wakanui beef steak $32
    • 90 day grain fed- aged 21 days, polenta crisps, sauteed mushrooms, ginger soy sauce, pickled ginger shoot
  • -assorted nigiri sushi lunch japanese tap beer
  • Steamed blue cod $28
    • With prawns, tempura battered okra and stuffed lotus root. Yuzu citrus flavoured shiitake mushroom dashi sauce
  • -crispy deep fried kara-age chicken
  • -prawn $10 $16
  • Edamame (V) $5
Bay View Hotel Pub

Bay View Hotel Pub

location

Address

943 East Coast Road, Kaiaua, Auckland, 2473, New Zealand

phone

Phone

092322717

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Seafood

features

Features

EFTPOS ,  Reservations ,  Cash ,  Nightlife ,  Lunch ,  Seating ,  No Takeaway ,  Cards accepted ,  Dinner ,  Full Bar

Location
943 East Coast Road, Kaiaua, Auckland, 2473, New Zealand
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