Beach Bistro in Auckland Menu

BRUNCH BRUNCH
  • Simply Eggs $13
    • two free-range eggs [cooked anyway] • avocado • toasted focaccia or mackenzie southern grain
  • Toast & Preserves $9
    • jam • marmalade • marmite • nutella • peanut butter • lemon curd
  • Dippy Eggs & Dawn’S Soldiers $9
    • two soft-boiled free-range eggs • toast soldiers to dunk • butter
  • Pukkolla & Buffalo Yoghurt $12
    • raw mix of: oats • bran • seeds • dried cranberry • buffalo yoghurt • almond milk • fresh berry garnish
  • Coconut French Toast $19
    • brioche, coconut & egg mix, caramelised banana, bacon, canadian maple
  • Chèvre&Avo $17
    • french goats cheese • smashed avocado • streaky bacon • wilted kale & spinach • hawaiian black lava salt • toasted sesame seeds
  • Vegetarian B’Fast $20
    • portobello mushroom • baby spinach • roasted baby beets & carrots • two free-range eggs [cooked any way] • avocado • vegetarian sausage
  • The Beach. $24
    • bacon • two gluten-free gourmet sausages [chicken, prune & basil] • avocado • two free-range eggs [cooked anyway] • sautéed mushrooms • two handmade rosemary hashbrowns • mackenzie grain or rustic white
  • Small Fry's $17
    • [the petite] one rasher of bacon • one portobello mushroom • one gluten-free gourmet sausage [chicken, prune & basil] • one handmade rosemary hashbrown • one free-range egg [cooked any way] • rustic white or mackenzie grain
BEACH.BENNIE SELECTION BEACH.BENNIE SELECTION
  • Eggs Florentine $18
    • [vegetarian] with portobellos • chèvre [french goats cheese]
  • The Classic $20
    • with three rashers of locally cured bacon
  • Eggs Toronto $22
    • with beetroot & gin cured gravlax • using fresh nelson salmon
  • Piggie Eggs $24
    • with asian pork belly [slow cooked in chinese wine, soy & ginger]
  • Eggs À L’Anglaise $24
    • with westmere butchers finest black pudding
  • Eggs Peking $26
    • with pulled confit duck
ADD ONS ADD ONS
  • Four Dollar Items $4
    • canadian maple syrup • hashbrown [1] • slices of toast [2] • aioli • garnish ‘slaw • hollandaise • cream cheese • garnish fries • housemade chutney • sour cream • bacon rasher [1] • normal bagel • japanese mayo • gourmet sausage [1] • anchovies • capers • mozzarella cheese • jam • marmalade • marmite • nutella • pic’s peanut butter • lemon curd • honey
  • Six Dollar Items $6
    • free-range eggs [2] • garnish handcuts • buffalo yoghurt • avocado • roma tomatos • portobellos • caramelised banana • brioche [1] • potato hashbrowns [2] • sautéed mushrooms • wilted kale&spinach • kumara hashbrowns [2] • roasted beetroot • paleo bread [2] • gluten free bagel
  • Eight Dollar Items $8
    • bacon [3] • black pudding • gourmet sausages [2] • buffalo cheese • chèvre goats cheese
SIDES SIDES
  • Little Boy Salad $10
    • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Man Salad $14
    • served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Handcuts $12
    • all served with either: japanese mayo • sweet chilli • housemade aioli • ketchup
  • Shareable ‘Slaw $14
BEACH SUMMER SALADS BEACH SUMMER SALADS
  • Sake Chicken Salad $20
    • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy w/ japanese mayo
  • Confit Duck $24
    • a handcrafted salad of: green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
  • ‘Castle Peak’ Salad $22
    • hong kong style pork belly w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • lime & lemongrass dressing
  • Beet&Gin Gravlax Salad $22
    • cured nelson salmon w/ green papaya • fresh mint • cucumber • crisp apple • vermicelli • daikon radish • coriander • bean sprouts • baby pak choy • japanese mayo

Nearby Sample Menus

  • Crispy Fried Pork Belly $24.50
    • A slab of pork belly, seasoned and deep fried till golden and crispy.
  • Hawaiian Burger + Chips $12.50
  • Pork Belly BBQ + Side $15.00
    • Thinly sliced pork belly, flame grilled.
  • Sizzling Stuffed Squid $18.00
    • Large squid stuffed with onions and tomatoes.
  • Sizzling Chicken Steak $16.00
    • Thigh fillets on a sizzling platter.
  • Pork Katsu + Side $12.00
    • Crispy, breaded pork cutlets served with a special sauce.
  • 10 Crunchy Wings + Chips $24.00
  • Calamari $15.00
    • Good portion of delicious squid rings.
  • Side vegetable 7.50
  • Side Dauphinoise potato 7.50
  • Pan fried Malborough king salmon 37.00
    • cream leek, caramelised cauliflower purée
  • Crispy pork belly 19.50
    • lentil, coconut & green apple
  • Free range chicken breast 36.50
    • wild mushrooms risotto, parmesan cheese & truffle jus
  • Soft lemon meringue 14.00
    • shortbread & crispy textures
  • Smoked loin of beef 39.50
    • roasted beetroot, truffled vegetable
  • Potato velouté 15.50
    • soft poached egg, crispy buckwheat & truffle oil
  • Wild mushrooms $25.9
    • Wild mushrooms, crispy sage & Kikorangi blue cheese
  • West Coast Whitebait Fritter $26
    • chives, lemon butter
  • Seafood Risotto $29.5
    • sautéed prawns, mussels, calamari, cockles, scallops & fresh fish
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • Sautèed spinach $8.5
  • Char-grilled Calamari Salad $26.5
    • rocket, roast garlic, baby spinach, balsamic & virgin olive oil
  • Italian Fish Stew $35.5
    • prawns, calamari, fish, cockles, & mussels in a rich tomato & Pernod ragu
  • Pepperoni $25.9
    • Pepperoni, olives, chilli, cherry tomatoes & anchovies
  • White rice (carton) $3.00
  • Pineapple $8.50
  • Squid ring $0.60
  • Ham $2.60
  • Won ton (1 doz) $8.50
  • Satay bbq pork $10.00
  • Vegetarian $3.40
    • cheese, pineapple,egg
  • Mussels fritter $2.10
  • Fish $10.50
  • Egg meal $7.00
  • Snapper $13.00
  • Sausages $1.70
  • Bacon & egg $5.10
  • Cheese & egg $4.50
  • Crumbed fish $4.00
  • Paua $2.50
  • Stir (Dry/Gravy) Fried Rice Noodle with Chicken / Beef / BBQ Pork $16.00
  • Steamed whole fish with ginger, spring onion & Soya Sauce Seasonal Price
  • Ma Po To Fu $23.00
    • Bean Curd with hot sauce & pork mince
  • Crispy Roast Pork on Rice / Honey BBQ Pork on Rice $14.00
  • Chicken / Beef with Ginger & Spring Onion on Rice $14.00
  • Sweet & Sour Pork / Pork Spare rib with Red Wine Sauce / Hot & Spicy Pork Spare Rib $25.00
  • Chinese Vegetable with Oyster Sauce - Garlic $20.00
    • Barchoy, Choy Sum, Kalian, Broccoli
  • Salt & Pepper King Prawn (Shell off) / Hot & Spicy Pepper King Prawn(Shell off) $30.00
  • Chicken or Lamb Sovlaki $13.00
  • Basic Burger $10.50
    • Prime beef pattie and fresh burger salad.
  • Chicken Breast $14.50
    • One piece of chicken breast grilled on the BBQ.
  • Chicken Avocado $11.50
    • Grilled chicken tenderloin, avocado and burger salad.
  • Chicken $17.50
  • Lamb on Rice $14.50
    • Lamb pieces marinated overnight cooked in the spit.
  • Beef V8 $11.50
    • Prime beef pattie, beetroot and burger salad.
  • Chicken Camembert Cranberry $12.50
    • Grilled chicken tenderloin, melted camembert cheese, cranberry jam and burger salad.
  • Glazed Beef Cheeks $34
    • truffle potato mash, baby carrots & beans
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Massaman Chicken Curry $24
    • chicken poached in a mild vegetable, coriander, kaffir lime & coconut sauce served with jasmine rice, poppadom & cashews
  • Ginger Friand $15
    • rhubarb compote, poached apple with a vanilla anglaise, spiced apple crumble ice cream, sesame almond wafer
  • Cheeseboard $14
    • your selection of one cheese served with crackers, croutons, preserve & fruit - Kikorangi blue / French brie / Vintage Gouda
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Rocket Salad $7
    • parmesan, pear, walnut & pumpkin seeds
  • Spicy Body Builder Roll $15.00
    • Surimi, Cucumber, Avocado, Teriyaki Chicken, Tuna, Salmon, Bread Crumbs, Hot Sauce, Spicy Sauce, Pink Sauce, Sesame seeds
  • Heaven Roll A $18.00
    • Peanut Butter, Fried Prawn, Bacon, Avocado, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Salmon Roll $15.00
    • Surimi, Avocado, Salmon, Creamy Wasabi Sauce
  • Curry Funky Noodle $11.00
    • Special Noodle with Funky Beef Soup, Gold Curry, Teriyaki Chicken, Egg, Carrot, Sesame Seeds
  • Crazy Chicken B $13.50
    • Cream Cheese, Cucumber, Avocado, Teriyaki Chicken, Bread Crumbs, Creamy Sauce
  • Viking Roll $18.00
    • Surimi, Avocado, Cucumber, Salmon, Prawn, BBQ Eel, Creamy Sauce, Masago, Spring Onion, Bonito Flakes
  • Crunch Roll $13.00
    • Fried Prawn, Surimi, Cucumber, Avocado, Bread Crumbs, Creamy Wasabi Sauce, Masago
  • Super City Roll $15.00
    • Tuna, Cucumber, Teriyaki Chicken, Bread Crumbs, Creamy Wasabi Sauce
  • Prawn Masala $20.50
    • Succulent prawns cooked in spicy sauce with green peppers & sliced onions
  • Samundri Khazana - Kohinoor Special $25.00
    • A feat for seafood lovers - Scallops, baby octopus, calamari & prawns cooked in a thick tomato & coconut gravy
  • Madras $19.00
    • Curry prepared with coconut & classic South Indian spices
  • Kashmiri Pulao $12.00
    • Basmati rice cooked with mixed vegetables and garnished with fruit and nuts
  • Dal Gosht $19.00
    • Cooked with red lentils, ginger, lemon & coriander
  • Vindaloo (Hot) $17.50
    • Chicken cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Bhel Puri $9.00
    • Mixture of special Bhel mix added with onions, potatoes, tomatoes, cucumber, green chilies and tamarind chutney
  • Saagwala $17.50
    • A Punjab specialty - tender morcels of chicken simmered in delicately spiced creamed spinach
  • 12 Panang Fried Kuey Teaw $12.80
  • R7 Nyonyo Sambal Chicken with Rice
  • 14 Won Ton Mee (Dry/Soup) $12.80
  • 5 Thai Style Fried Rice $12.80
  • 16 Mee Goreng Mamak $12.80
  • 18 Roti Canai with Curry Chicken $12.80
  • 21 Beef Balls Rice Noodles Soup $12.80
  • 11 Dry Noodle with Curry Chicken $12.80
  • Pork $9.00
  • Won Ton $9.00
  • Hotdog with Sauce $1.80
  • Vegetable $8.00
  • Cheese & Onion $3.30
  • Vegetarian $4.00
  • Ham $2.50
  • Sausage $1.40
  • Chicken or lamb $12.00
  • Lamb Leg Fillets $15.00
    • Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Succulent Lamb $9.00
  • Wedges $7.00
  • Skewers on Rice
    • Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!
  • Kumara Fries $8.00
  • Prawns $16.00
  • Prawns $13.00
  • Smoked salmon (benedict) panini $10.50
  • Fresh fruit salad natural yoghurt & honey $10.00
  • -streaky bacon $16.00
  • Smoked salmon benedict panini $10.00
  • -banana, cottage cheese $9.50
  • -smoked salmon $17.00
  • B.L.A.T $9.50
  • Smashed avocado served on toasted 5 grain $6.50
  • GULAB JAMUN $5.90
  • LAMB SHAHI KORMA $14.90
    • North Indian lamb curry cooked with cream garnished with green coriander,cordon of fresh cream and almonds.
  • CHICKEN HANDI $17.90
    • all time favorite boneless chicken with mild hot white curd curry.
  • RAS MALAI $5.90
  • CHANA MASALA $12.90
    • fresh spiced chick peas i rich curry.
  • CHICKEN TIKKA MASALA $13.90
    • chicken pieces half cooked in tandoor and half pan cooked with chopped tomatoes,capsicum and onions.
  • KEEMA NAN $3.50
    • staffed with spiced mince.
  • MALAI KOFTA $13.90
    • fresh seasonal vegetables shaped like ping pong balls deep fried and served soaked in rich spicy curry sauce.
Beach Bistro

Beach Bistro

location

Address

1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand

phone

Phone

094799628

clock

Opened hours

Mon 7 AM to 7 PM Tue 7 AM to 7 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 7 PM Sat 7 AM to 7 PM Sun 7 AM to 7 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , European , International

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Pet Friendly ,  Free Wifi ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
1A Beachfront Lane, Browns Bay, Auckland, 0630, New Zealand