Beach Brasserie in Dunedin Menu

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Beach Brasserie in Dunedin has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Nova Cafe offers many options including BAGELS and BAGELS. Gibbston Tavern includes a wide range like Margarita or From The Locals. Topiary Soup of the Day and Dukkah Crusted Poached Eggs from . Topiary Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Roast Vegetable Salad $16.50
- Warm roast vegetables. Served with feta cheese and reduced balsamic glaze and chilli jam
Seafood Chowder $14.50
- A local favourite. Seafood bound in a beautiful creamy fish stock, delicately flavoured with fresh herbs, served with bread
Musterer's Burgers N/A
- served with fries
Wedges served with sour cream $1.00
- Plus extra sour cream
Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
Speight's Brew House Salads N/A
- All salads served with mixed lettuce leaves and kumara shavings

Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Side of Stir Fry Vegetables $9.90
Chicken, Beef, Pork, Peanut Sauce, Vegetables, Steamed Rice $3.00
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fresh Spring Rolls (3) $7.50
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Roti and Peanut Sauce $6.50

1 scoop $3.20
(Add 1.00 to upgrade to Parmigiana)
-S $12.80
Beef Scaloppine* $27.80
- Lightly floured and grilled
3 scoops $8.50
-L $19.90
-L $15.20
-S $13.70

Baconator $10.20
- Introducing the meaty masterpiece. Four strips of New Zealand manuka smoked bacon, two Quality Mark sourced fresh beef patties, natural cheese, and topped with mayo and ketchup on a premium toasted bun. Carnivores rejoice!
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
Taco Salad $9.20
- Crispy hand cut lettuce, topped with Wendy’s slow cooked chili, partnered with corn chips and sour cream makes for a hearty filling salad.
M $4.10
9 pcs $7.30
Guacamole Crunch Bowl $6.10
- This tasty snack starts with a bed of crunchy corn chips, and then we spoon on a generous amount of meaty chili, and top with tangy guacamole and smooth sour cream, for a Mexican themed treat.
S $3.20
3/4 LB Triple $13.40
- Satisfy your hunger with three juicy fresh NZ beef patties, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce and pickles, plus mayo and ketchup on a warm toasted bun.

Muesli $8.50
- with natural yoghurt and honey
Starfish Stack (Dunedin famous) $15.50
- grilled ciabatta, hash browns, streaky bacon, tomatoes, free-range poached egg and hollandaise
Fresh fish done in an Emersons beer batter $25.00
- with chips, salad & homemade tartare sauce
French fries with garlic aioli $8.00
- Grilled tomato $3.00
French Toast $18.50
- with grilled banana, bacon and a generous amount of maple syrup
Fresh handmade pasta of the day $18.00
Extras

-Large $16.00
Seafood selection $13.50
- A mix of battered fish bites, squid rings, scallop, prawn cutlets, crabstick and chips
Sausages, eggs & chips $10.00
Chicken filo $20.00
- Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
Salad of the day (seasonal option) (GF) (V)
- Please see the blackboard for today's special
Banoffee cup (GF) $8.00
- Layered biscuit, caramel, banana & cream
-Small $15.00
Bacon, eggs & chips (GF) $10.50

Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Corn fritter with smoked salmon, passion + fennel bulb $16.00
Spelt bakery breads + dips $12.00
Hoisin pork belly on kumara fondant with scallion salsa $34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Harbour fish of the day... $33.00

Pad Thai Tofu $17.50
- Stir-fried noodles with tofu, bean sprouts, peanut and tamarind sauce
-Kung KraTiam $19.50
- Stir fried with garlic sauce
Noodle Soup with Chicken, Beef, Prawn $15.50 / $16.50
Pad See-Eaw Chicken, Pork, Beef, Prawns $15.50 / $16.50
- Stir fried noodle with Thai sweet soy sauce
Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
Green Curry Tofu $17.50
- Green curry paste with coconut cream tofu and vegetables
KhaoPhad Tofu $17.50
- Stir-fried rice, tofu, vegetables, soy sauce
●Thai Stir Fried

Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
GF=gluten free
●C4 Beef Mussaman Curry (f) $17.90
- A rich beef curry with onions, potato and peanuts.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●N1 Pad Thai (f) (GF)
- Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
* Chicken, pork or beef $15.90
* Prawns $18.90

Hawaiian $5.00
- Ham, pineapple & mozzarella
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
Cookies & cream mousse $3.50
Large fries $3.50
Ham and cheese $5.00
- Ham topped with mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50

Assorted / Chinese Veg & Tofu $18.00
Sliced Beef with White Pepper $24.00
- In Soup
Deep Fried Squid with Szechuan Pepper & Salt $12.00
Sliced Lamb with White Pepper $26.00
- In Soup
Hot & Sour Shredded Potato $18.00
Chicken & Tofu with Salted Fish $22.00
Deep Fried Hot & Spicy Squid $24.00
Chinese / Assorted Veg in Season $16.00

Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
Sukor Spiced Sticky Chicken Wings $12
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Woo Roti Doughnut $12
- gingernut ice cream, pandan
Steamed White Pak Choy $12
- confit garlic
Prawn & Coriander Dumplings (4 pieces) $11
Chinese Mushroom Spring Rolls $9

Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
Chana masala $6.00
- Tender chickpeas cooked in a spicy curry with ginger, onions and tomatoes
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Keema naan $4.50
- Naan stuffed with a spiced mince mixture.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.

V3 Mapo Tofu (GF, V) $20.00
- braised Sichuan style tofu tofu with black bean paste, Sichuan peppercorn, mushroom and seasonal vegetables
E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
V1 Monk’s Offering (GF, V) $20.00
- sautéed fresh seasonal vegetables and tofu, stir fried in garlic sauce, served on hotplate
Money Bags
Greens Stir Fried With Garlic $15.00
C1 Grilled Marinated Chicken (GF) $28.00
- with dry green curry paste and coconut cream
N2 Egg Noodles With Pork And Xo Sauce $22.50
- egg noodles stir fry with pork In Buddha’s spicy xo sauce
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish

Budae pot stew $15.00
- stew with ham. Sausage. Bacon. Kimchi. Tofu & noodle
Steamed egg $8.00
Spam fried rice $10.00
Barbecued chicken $15.00
-dumplings $14.00
Black bean paste noodle
Stir fried spicy squid $16.00
Spicy/mild rice cakes $12.00
- rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)