Beijing Roast Duck in Auckland Menu

13. Tom Kha Goong $11.50
- King prawn soup with coconut milk and galangal
9. Tow Hu Tod $6.00
- Fried crispy bean curd served with sweet & sour or peanut sauce
72. Pad Kapraw Jay $12.50
- Stir fried bean curd with hot chili, basil leaves and vegetables
31. Satay on Rice $10.50
- Chicken satay with peanut sauce on rice
30. Pad Peanut Sauce $14.50
- Stir fried chicken, beef or pork with peanut sauce and vegetables
19. YumWoon Sen $10.50
- Hot & Spicy vermicelli salad with minced chicken, king prawns & veggies topped with cashew nut
50. Pad Prik Goong $17.50
- Stir fried prawns with fresh chilli, capsicum and vegetables
68. Pad Puk & Peanut sauce $13.50
- Stir fried mixed vegetables with peanut sauce

Kaju Panner Masala $13.00
- Roasted cashews & paneer cubes cooked in special gravy
Boiled Kheema $11.00
- Grated boiled eggs cooked with onions, tomatoes, green chillies and chef’s special spicy gravy
Egg fried rice $9.00
- Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
Paneer kheema $11.00
- Grated paneer cooked with onion, tomatoes and green chilies with array of spices
Paneer Aaloo Tikki $8.00
- Cutlets made with paneer and mashed potatoes served with sweet chutney
Tadka Fry $13.00
- Half fry topped with boiled egg yolk gravy and tadka of red chillie and herb
Egg patavdi $8.00
- Omelette rolls filled with green chutney and cheese
Omelette Fry $9.00
- Omelette topped with chef special spicy gravy with cheese base.

Seared Herb Crusted Tuna $25.50
- potato, poached egg, broad bean, heirloom tomato, mixed leaf salad, macadamia crumb + citrus herb dressing
Chargrilled chicken breast $5.80
Prosciutto $4.90
Shared Beef Salad $23.50
- served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
Orange cream dressing
Grilled Bruschetta $9.9
- ricotta + cannellini bean puree, tomato, basil + olive oil
Caesar
All $12.00

Classic caesar salad $16.90
- Baby cos leaves, with croutons, crispy bacon, anchovies, parmesan & a poached egg.
-Roast potato with garlic mayo
V-grill seafood platter $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid
Garlic bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Add surf N turf $5.90
Scallops bacon skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Grilled salmon fillet $25.90
- Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
Fresh new zealand oysters
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread

Diane $15.00
- Grilled filet mignon sautéed mushrooms, shallots, Worcestershire brandy cream sauce
SCALLOPINI
La Gondola Sub $8.00
- Italian cold cuts, fresh buffalo mozzarella, roasted bell peppers, sliced tomato, basil pesto
Picatta $11.00
- Chicken sautéed in white wine lemon butter garlic and capers
Capellini con Gamberi e Roasted Garlic $12.00
- Sauteed Shrimp with roasted garlic in fresh basil romano tomato Sauce over angel hair pasta
Picatta $14.00
- Veal sauteed in white wine lemon butter garlic and capers
All items are served with a choice of cup of soup or house salad
Manicotti di Ricotta $9.00
- Cannelloni pasta stuffed with ricotta cheese topped with tomato sauce and mozzarella cheese

Hoisin Braised Pork Belly $28.9
- with bacon crisps, savoy cabbage, roasted pommes & star anise glaze
Salt & Pepper Squid $14.9
- with wasabi aioli
Fishmonger Platter Half $42.9 Full $65.9
- a selection from the ocean
Malacca Fried Chicken Tenders $12.9
- with pineapple & mango chilli sauce
Butcher (10" / 15") $21.9 / $29.9
- chorizo, caramelised onion, salami, mozzarella & feta
Elderflower Creme Brulee $13.9
- with fresh raspberries
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
Mango Parfait $11.9
- with coconut ginger sorbet & seasonal fruit medley

Nearby Sample Menus