a selection of cress, young salad leaves, organic tomato, flowers and micro greens
Tender pork belly $12
tamarind scent & pork floss.
Canter Valley duck patĕ & crostini $12
On the Pond $42.00
Confit Canter Valley duck leg, Harmony farm’s duck breast & toasted cashew salad with duck jus
Groove in the Grapes $42.00
New Zealand’s best organic wild boar salami, marinated selection of artichoke, silver skin onions, cornichons and Queen olives with garden cress pesto and crostini.
- paper thin Margherita $12
Fishy McFishface $42.00
Whole baked snapper with garden courgette & tomato, served with organic hen’s egg béarnaise
Diced chicken cooked with lentils and vegetables, in a sauce tempered with coriander seeds, cumin seeds, ginger, garlic & perfected with cooked pumpkin
Prepared with bashmati rice
Chilli Chicken $14.50
Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
Kadahi Paneer $14.00
Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander