Berry Culture Frozen Yoghurt in Wellington Menu

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Berry Culture Frozen Yoghurt in Wellington has no menu available, but can choose from many other options such as TOASTED MUESLI or EGGS ON TOAST from Centennial Coffee House. petit cafe thorndon wellington offers many options including Shish tawook: chicken served with lebanese garlic paste lettuce, tomato wrapped with pita bread and Jam on toast: choose strawberry or marmalade and butter. Masterton Roast includes a wide range like Ham Burger or Cheese Burger. Toast and Toast from . Ten O'Clock Cookie Bakery - Cafe offers Little Penang and Nasi Lemak (v/gf).

Nearby Sample Menus

Mini banana fritters $5.90
- 6 pieces
Hokkien Char (v)(gf)(pf) $13.90
- Braised egg noodles with chicken & prawns served with sambal on the side
Tue- Bak Kut Teh (gf) $14.90
- Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
Nyonya (med) n/a
- traditional curry with potatoes
Lemon chicken wings $6.90/ $12.90
- Two pieces/ Four pieces
Claypot Rice (v)(gf)(pf) $15.90
- Braised chicken and shitake mushrooms, topped with chinese pork sausages
Mon- Nasi Nenas (gf) $14.90
- Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
Coconut Rice $3.90

Garlic roti with satay sauce (V) $6.50
Beef oyster sauce $12.90
- Chicken, beef, or pork
Garlic & pepper pork $12.90
- Chicken, beef, or pork
Egg noodle soup with BBQ pork $12.90
Black pepper beef $12.90
- Chicken, beef, or pork
Panang curry $12.90
- Chicken beef or pork
Steamed / fried chicken noodle soup $12.90
Laab chicken $13.90

Pork Steamed with Salted Dried Mustard Cabbage / Duck with Chun Zhou Brown Sauce $24.80
Oyster Egg Fu Yong $26.80
Minced Beef Soup S $8 / M $36 / L $50
Pork Ribs with Chef's Special Sauce / Baked Pork Chops In Garlic Sauce / Pork Steamed with Mashed Taro / Fried Haricot Bean with Pork & Shrimps $24.80
Steamed Tofu Stuffed with Prawns Paste $26.80
Braised Fish in Oyster Sauce $28.80
Chicken Sweet Corn Soup with Crabmeat S $8 / M $36 / L $50
Steamed Eggplant with Garlic Sauce $22.80

PINEAPPLE FRITTER $1.70
SHRIMP $11.30
VEGETABLE ROLL $2.00
MEAT PATTIE $2.20
POTATO FRITTER $0.80
CHICKEN PATTIE $1.80
FISH CAKE $2.00
TARAKIHI $9.50

Herbal jelly no 2 $8.00
- sweet potato + barley + boba
Purple rice porridge w/fresh milk $7.00
Mango snowflake ice $13.80
Coconut taro w/black rice ball $7.50
Tofu Pudding with taro ball $8.00
Purple rice no6 $8.50
- crystal jelly+noodle jelly+small taro ball
Strawberry snowflake ice $13.80
Tofu Pudding with sweet potato $8.00

Toast & Bagel Selection
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Soup of the Day $12.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- with smoked salmon, cream cheese, capers & red onion $14.50
crispy bacon $16.50
vegetarian $15.50
Pasta of the Day
- See our Chef's special board

Jalapeños rellenos de queso $15.00
- Jalapeños stuffed with cheese
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
Flautas $15.00
- Deep fried tacos
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
Tortas de elote $12.00
- Corn fritters
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.

SEAFOOD BENTO $11.90
NUGGET COMBO $6.50
JUMBO CRUNCHY CHICKEN $11.50
CHICKEN CURRY UDON NOODLE $11.90
- thick noodles with chicken curry, spring onion
SUPER SHRIMP CRAB SALAD $9.50
YAKISOBA NOODLES $9.90
- thin yakisoba noodles with garden vegetables
CHICKEN CURRY KATSUDON $13.90
- chicken curry with crumbed chicken fillet, rice, spring onion, ginger
KARAAGE CHICKEN DON $11.90/$13.90
- deep fried chicken pieces, rice, spring onion, mayo, pickles(regular/large)

Cakes/ Slices: $4.5 / $6.5
Daily changing selection of muffins: $4.50
Soup (V): $8.00
Daily changing selection of pies: $7.50
Varying take home meals (V/Vg) $12.00
- including the staples; curries, soups, lasagne, smoked fish pie:
Varying take home meals: $12.00
Changeable / Seasonal Salads (V / GF) $6 / $10
Toasties including the staples; Reuben, Pulled pork and Ham and gruyere cheese. $8.50

LARGE $8.90
SMALL $3.90
Budget Beauty $19.90
8PC. REG $8.40
8PC. REG $7.90
5PC. REG $8.50
SMALL $5.60
- 4 pieces Smoked Salmon & Double Avocado

Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
Omelette Arnold Bennett $23
Slow roast pork belly, gooseberry & ginger jus, summer slaw $27
Peanut butter, chocolate & salted caramel
- Our most popular flavour
Pineapple & chilli syrup
- Pineapple, coconut & lime with chilli syrup drizzled over
Rum & raisin
- Golden raisins soaked in dark rum
Honeycomb
- Our take on the kiwi classic & kids favourite Hokey Pokey
Brioche toast with jam marmalade $8

Zucchini, Chilli, Pesto & Raclette Cheese $9.00
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
Smoked Chicken $17.00
- Smoked Chicken, Mushroom, Onion, Artichoke with Tuatara Tomato Sauce & Mozzarella
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
Margherita $14.00
- Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
Goose Shack Pale Ale Bacon Nut spread with toasted Sourdough $16.00
Pistachio Nuts $4.50

Lasagne Squares $2.60
Seafood Dinner: $16.00
- Fish, crab stick 3 squid rings, 3 scallops, 3 mussels, chips, salad, lemon & sauce
Meat Patties(Homemade) $2.50
Chicken Dinner: $11.00
- Breast Fillet, chips, 2 eggs, salad & sauce
or yA Dozen $10.00
BBQ Pork Bun(Steamed) $2.50
Com Fritters $2.50
Corn Nugget 10 for $3.70

Crusty bread(V)(GF) $7
- with olive oil & balsamic
Beer battered fish goujons $10
- with homemade tartare sauce
Tempura fried salt & pepper squid $12
- with homemade chilli jam
Pasta verde(V)(DF) $22
- linguine, green beans, garden peas, baby spinach, vine tomatoes, Add chicken for $4
Beer battered fish and chips(V)(DF) $20
- with homemade tartare sauce and crushed minted peas. Add chicken for $4
Gp beef burger(DF) $18
- with spicy mayonnaise, swiss cheese, pickles and fries
Cheeseboard(GF) $22
- three cheeses from ontrays petone
Garlic bread or garlic bread with cheese(V) (GF) $6/8