Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
Vermicelli with Stir Fried Seafood / Vermicelli with Stir Fried Prawn $14.00
Stir Fried Seafood on Rice / Stir Fried Prawn on Rice $14.00
Prawns $6.00
$ ea, Deep Fried Prawns
Prawn Salad $10.00
Fresh vegetables, garden salad with vietnamese sauce
Chicken on rice, Rice noodle soup, Wonton, Kids Juice $10.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Pho with Seafood & Meat Combo / Pho with Deep Fried Wonton / Pho with Deep fried crispy prawn $13.00
Fresh boneless pieces of chicken marinated in special masala cooked in vindaloo sauce
Kadai Chicken $15.00
Chicken marinated with fresh South Indian spices and fried in kadai with masala >>
Lamb/Goat Chettinad $17.00
Lamb/Goat sautéed in shallots and spices a much loved chettinad speciality >>
Gulab Jamun (3 pc) $6
Dry milk bols fried & soaked in syrup & rose water
Lamb/Goat/Beef Rogan Josh $16.50
A deliciously spiced Kashmir lamb/goat/beef curry cooked in an aromatic sauce garnished with fresh coriander and juliennes of roof ginger
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Egg Plant Curry $13.50
Indian vegetable of brinjal sautéed in onion gravy with home mode spices
Butter Naan $3.50
Soft bread made with maida cooked in tandoor oven spread with butter