Bethanys in Palmerston North Menu

BRUNCH & LUNCH BRUNCH & LUNCH
  • Fresh Toasted Garlic Bread $10
    • With balsamic reduction(With Cheese - $12)
  • Warm Demi Baguette $12
    • With a selection of spreads and dips.
  • Soup of the Day $13
    • Served with toasted ciabatta, Your waiter will let you know what the chefs special is today.
  • 3 Egg Omelette (GF & DF) $17
    • Bacon, mushroom, red onion and cheese, served with a grilled tomato and a hash brown.
  • Bethany’s Big Breakfast $21
    • Fried ciabatta, two rashers of grilled bacon, two grilled sausages, two fried eggs, two hash browns, portobello mushroom, grilled tomato and tomato sauce.
  • Eggs Benedict $18
    • Soft poached eggs, toasted English muffin, fresh hollandaise sauce, avocado, roast portobello Mushroom and oven roast tomato and hash brown with: Spinach (V) or Bacon or Smoked Salmon.
  • Savoury Pancake $20
    • Filled with camembert, avocado, onion jam and your choice of Bacon, Salmon or Spinach (V), finished with hollandaise Sauce, spinach pesto, pickled vegetables and balsamic reduction.
  • Bethany’s Tempura fish & Chips $19
    • One of Bethany’s favourites; Today’s fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauce.
  • Grilled Sirloin Steak (GF) $27
    • Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise sauce and kumara crisps
  • Bethany’s Chicken Salad (GF Without Noodles) $23
    • Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps
  • Spiced Meatball Linguine $22
    • Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple glaze, bound in a tomato sauce, served with parmesan, kale chips and toasted ciabatta.
  • Thai Chicken & Prawn Salad (GF Without Noodles) $24
    • Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with mesclun leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles
  • Chicken and Bacon Focaccia $25
    • Chicken breast wrapped in bacon, toasted focaccia with cheese, tomato and masculine and chipotle served with curried fries and aioli.
  • Warm Vegan Salad (GF & DF) $25
    • Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.
SIDES - all sides are gluten free SIDES - all sides are gluten free
  • Fresh Garden Salad, $5
    • honey mustard dressing
  • Roasted Gourmet Potatoes - $7
  • Sautéed Button Mushrooms - $7
  • Sautéed Vegetables on hand - $7
  • Fries with or without Curry Salt $12
    • Tomato ketchup & aioli(Half size) - $6
  • Seasoned Potato Wedges $14
    • With sour cream and sweet chilli sauce With bacon and cheese - $19
DESSERTS DESSERTS
  • Bethany’s Raspberry Crème Brulee (GF without doughnuts) $15
    • Served with homemade mini cinnamon doughnuts, Greek yoghurt and raspberry preserve.
  • Death by Chocolate $15
    • If you don’t like chocolate... try it anyway!
  • New York Baked Cheese Cake $15
    • With candied lemon slices, whipped cream, praline dust and blueberry compote.
  • Steamed Toffee Espresso Pudding $15
    • Served with pouring cream, brandy snap crumb, vanilla bean ice cream and Dulce de Leche.
  • Duo of Kapiti Ice Creams $15
    • Served with a biscuit wafer and dehydrated fruit
  • Sorbet (GF & DF) $15
    • Served with berry compote, your waiter will let you know what our sorbet flavour is today
  • Bethany’s Chocolate Liqueur Truffle (GF) - $5
  • Liquor Coffees - $14
STARTERS AND ENTREES STARTERS AND ENTREES
  • Fresh Toasted Garlic Bread $10
    • With balsamic reduction With Cheese - $12
  • Warm Demi Baguette $12
    • With a selection of spreads and dips
  • Soup of the Day $13
    • Served with toasted ciabatta, Your waiter will let you know what the Chefs special is today.
  • Prawn Gratin (GF bread available) $16
    • Sautéed tiger prawns with leek and red onion, white wine and a cream, finished with cheddar and parmesan cheeses, grilled and served with toasted ciabatta.
  • Semolina Gnocchi $15
    • Pan seared with mushroom and garlic confit, beetroot coulis and balsamic reduction, finished with parmesan and kale chips.
  • Seared Scallops (GF) $18
    • Scallops quickly seared, served with prosciutto, pickled vegetables, finished with hollandaise and balsamic reduction
MAINS MAINS
  • Roast Angus pure Beef fillet (GF) $38
    • Potato dauphinoise wrapped in streaky bacon, parsnip puree, baby vegetables, beetroot coulis, kale chips, finished with a red wine jus.
  • Pan Seared Lamb Rump $36
    • Semolina gnocchi, courgette, mushroom and garlic confit, sweet carrot puree, sumac, finished with a red wine jus
  • Grilled Chicken Supreme $34
    • Udon noodles, lightly sautéed julienne of vegetables, sweet sesame and soy dressing, crispy shallots, puffed rice wafer with sumac.
  • Grilled Pork Loin (GF) $34
    • Creamy potato puree, chorizo and vegetable ratatouille kale chips, finished with apple syrup.
  • Catch of the Day $38
    • Your waiter will let you know what the Chef’s special is today.
CASUAL MAINS CASUAL MAINS
  • Grilled Sirloin Steak (GF) $33
    • Roast gourmet potatoes, baby carrots and red onion, grilled tomato, finished with homemade tomato chutney, balsamic reduction, hollandaise and kumara crisps.
  • Spiced Meatball Linguine $22
    • Sautéed meatball of the week, red onion, olives, tomato, fennel seed with chilli and apple syrup, bound in a tomato and red wine sauce, topped with parmesan, crispy kale and toasted ciabatta.
  • Thai Chicken & Prawn Salad (GF & DF Without Noodles) $24
    • Succulent chicken strips and tiger prawns sautéed and bound in coconut, Thai red curry paste, brown sugar and lime, tossed together with masculine leaves, red onion, carrot ribbons, mung beans, peppers, cashew nuts and crispy noodles.
  • Bethany’s Chicken Salad (GF & DF Without Noodles) $23
    • Succulent chicken strips sautéed with peppers, red onion, button mushrooms, cashew nuts and ginger, placed on a bed of baby leaf salad and crispy noodles, dressed with a sweet chipotle dressing and topped with kumara crisps.
  • Warm Vegan Salad (GF, V & DF) $25
    • Pan roasted gourmet potatoes, courgette, red onion, baby carrots, peppers, tomato and button mushrooms, with marinated olives, artichokes, cashew nuts, baby leaf salad, finished with beetroot coulis and apple syrup.

Nearby Sample Menus

  • Grilled Chicken $17.90
    • Chicken breast marinated with middle eastern spices, served with rice and salad
  • Large $15.90
  • Small $13.90
  • Falafel
    • Chickpeas balls with spices and herbs
  • Grilled Halloumi Cheese $11.00
    • with hummus dip, falafel and Turkish bread
  • Hummus Dip $6.50
    • Chickpeas, Tahini, garlic, lemon juice
  • Mixed Kebab
  • Large $15.90
  • CLASSIC CARL $5.90
    • Chargrilled beef patty, lettuce, cheddar cheese and our classic sauce.
  • JR. CHICKEN BURGER $3.00/$5.00
    • One chicken patty with lettuce and mayonnaise
  • JALAPENO BIG CHICKEN BURGER $9.50
    • A crispy, lightly breaded chicken fillet topped with fiery jalapeño's, a special Santa Fe sauce, swiss cheese, red onions, tomato, lettuce all on a moist seeded bun.
  • WESTERN BACON CHEESEBURGER $8.90
    • Chargrilled beef patty, bacon, cheddar cheese, crispy onion rings and tangy BBQ sauce on a seeded bun.
  • HONEY MUSTARD BIG CHICKEN BURGER $8.90
    • A crispy, lightly breaded chicken fillet, tomato, lettuce and honey mustard sauce on a seeded bun.
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • SUPERSTAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • SOUTHWEST CHICKEN SOURDOUGH MELT $7.50
    • Two chicken tenders covered with swiss cheese, a combination of Jalapeno, chargrilled onion and our Santa Fe sauce, finished with a toasted sourdough bun.
  • Super Jumbo Burger
  • Curry Roll $2.50
  • Pack $18
    • 4 Fish, 1 Hot Dogs, 1 Crab Stick, 2 Spring Roll, 2 Chips
  • Crab Stick $1.70
  • Or Chicken Fried Noodles $5.5
  • Pineapple $2
  • Or Super Bacon Jumbo Burger
  • Fish $2.50
  • Pork Belly $34.00
    • Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans.  Served with a sweet apple cider jus and beetroot reduction.
  • Salad bowl $6.50
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Seasonal vegetables $6.50
  • Side of fries $3.00
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Aqaba Big Brekkie $20.00
    • Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50
  • Signature Vegetarian $9.00 per head
  • Grilled Wedges $4.90
  • Free Range Chicken Tenders
  • Pita Chips and Dip $3.90
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Marmite Mania $4.00
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Custom Mix $10.00 per head
  • Squid Rings $6.20
  • Chips SM $4.20 LG $8.40
  • Squid Rings Salad & Chips $18.40
  • Nachos $14.50
    • With mince
  • Toasted Sandwiches From $4.20
    • Ham, Egg, Cheese, Tomato, Onion, Pineapple
  • Garlic Bread $4.40
  • Hot Beef Madras Curry $18.60
  • B.L.T Sandwich $12.00
  • Fried Chicken & Chips (2 pieces) $6.99
  • Vindaloo Chicken / Lamb / Beef see above
    • A unique dish famous among the Portguese in Goa. Meat cooked in tomato sauce and strong aromatic spices
  • Garlic Chicken Tikka $9.49
    • Chicken marinated overnight in roasted garlic and spices, then cooked in tandoori oven, served with salad
  • Potato Wedges $3.00
  • Rogan Josh Lamb / Beef / Chicken see above
    • Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
  • Malai Kebab (8 - 10 pieces) $9.49
    • Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
  • Coco Rice $3.00
  • Tandoori Drumsticks & Salad (4 pieces) $6.49
    • Chicken marinated with special ground spices and roasted in tandoori oven, served with salad
  • French toast $16.50
    • with cherry compote, yoghurt and apple syrup
  • GF French toast $21.00
    • with bacon, banana, cherry compote & apple syrup
  • Oatmeal pancakes $15.50
    • with banana, cherry berry compote and apple syrup
  • Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
  • Crisp corn chips $17.50
    • served with guacamole and fresh herbs or slow cooked spiced beans
  • Grilled vege $17.50
    • pesto topped with garlicky grilled vegetables and pinenuts
  • Pizza Verde $17.50
    • broccoli and spinach with black olives, pesto and garlic
  • Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Seasoned Wedges (Serves Two) $15.00
    • Served with melted cheese, bacon, sour cream & sweet chilli sauce
  • Eggs Benedict $15.00
    • Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
  • Salt & Pepper Squid (Gluten Free) $18.00
    • Served with coleslaw, chilli jam and jalapeno aioli
  • Chicken Breast Supreme (Gluten Free) $35.00
    • Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
  • Mince on Toast $15.00
    • A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
  • Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
    • Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
  • Lamb Shank (Gluten Free) $18.00
    • Braised lamb shank, slow cooked in a vegetable and rosemary stock, served upon a bed of creamy potato whip, kumara chips, grape tomatoes and a lamb jus
  • Chicken/Lamb Biryani 14.90
    • Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
  • Samosa (Vegetable) 5.50
    • Flakey pastry filled with traditional stuffing of spicy potatoes and peas (Two per portion)
  • Chicken Mo:Mo: (8 Pieces) 11.00
    • Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
  • Khadai Paneer 14.90
    • Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
  • Roti 3.00
    • Traditional wholemeal unleavened bread
  • Butter Lamb 15.90
    • Smoked tandoori lamb cooked with cream, honey and tomatoes
  • Onion Bhajee 4.90
    • Shredded onions, battered and fried with spices and chick pea flour (Three per person)
  • Raita 3.50
    • Shredded cucumber with yoghurt, great for cooling down hot curries
  • O'Brien's Tripledecker N/A
    • Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • Breakfast Wrappo N/A
    • With bacon, egg, tomato & BBQ sauce
  • Cheddar & Salad Wrappo N/A
    • With tomato, carrot, mixed leaves & honey mustard
  • Chicken & Avocado N/A
    • with tomato, carrot, corn, cucumber, mixed leaves & ranch dressing
  • Wexford N/A
    • egg mayo & lettuce
  • 2 Slices of Thick Raisin Toast N/A
  • BLT Toastie with Egg Mayo N/A
  • Roast gourmet potatoes With bacon lardons. $8
  • Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
  • C J Pask Gimblett Road Merlot, Hawkes Bay 9.00 / 40.00
  • Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
  • Kim Crawford, Marlborough 8.00 / 38.00
  • Cheesecake of the Day Your waiter will let you know what today's special is. $14
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Lamb Shanks $33.50
    • with Mashed Potato and Vegetables
  • Double Chocolate Mousse $7.00
  • Ice Cream Sundae $6.50
  • Roast Chicken $30.00
    • with Gravy, Chips and Salad
  • Garlic Bread $3.50
  • Pork Schnitzel $20.00
    • with Mashed Potato and Salad
  • Apricot Pie with Ice Cream $6.50
  • extra-large $24
  • Vegetarian Lasagne $25
    • roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Earl Grey Crème Brulee $12
    • with the subtle flavour of bergamot and citrus served with walnut biscotti
  • Balls of Fire
    • beef meatballs, jalapeño peppers, mushrooms, tomatoes & olives
  • Lemon & Coconut Syrup Cake (GF) $14
    • served with french vanilla ice-cream & passionfruit sauce
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Bethanys

Bethanys

location

Address

32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

3516322

clock

Opened hours

Monday: 9:00 AM – 9:00 PM, Tuesday: 9:00 AM – 9:00 PM, Wednesday: 9:00 AM – 9:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 9:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , International , New Zealand , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Seating ,  View ,  Highchairs Available ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
32 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand