Address
2/600 Remuera Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
Big Dipper in Auckland Menu
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Big Dipper in Auckland has no menu available, but can choose from many other options such as Free Range Eggs Your Way or -Add Rashers Bacon from Resus Cafe. St Pierre's Sushi offers many options including Teriyaki Chicken and . The Right Track Sports Bar and Cafe includes a wide range like RT BIG BREAKFAST or FULL ENGLISH BREAKFAST. Chicken Club and Avocado Bacon Supreme from . Wendy's Old Fashioned Hamburgers offers Paradise Indian Food and Afghani Kabab.
Nearby Sample Menus
- Felafel $2.00 each
- Lamb $10.00
- on Rice or Chips, with Salads
- Ephesus Special Mayo
-
Spinach, Feta & Onion $15.00
- topped with egg
- Garlic Yogurt
- CHOICE of THREE $18.00
- Falafel $11.00
- L5 Lamb Vindaloo/Beef
- C5 Mango Chicken
-
Mango Lassi $4.00
- (Traditional Indian Mango & Yogurt smoothie drink)
- K1 Chicken Tikka
- L4 Lamb Saagwala/Beef
- All curries can be made according to requested taste
- S2 Prawn Masala
- Mughalai style Basmati Rice slow cooked with onions Coriander and spices with a choice of Chicken / Lamb / Beef / Vegetables or Prawns (Served with Raita)
-
Hunger Pack (8 Pieces and chips) $23
- 8 mixed pieces of chicken and large chips with Cosmo's tasty chicken salt
-
Chicken Combo $8
- 2 x Chicken pieces, chips and a 420 ml drink
- Large Chips $5
- Single $3.50
-
3 Piece Pack $7.00
- 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
-
4 Pieces + Chips $12 50
- 2 thighs, 2 drumsticks, 1 regular chips with Cosmo's tasty chicken salt
-
Chicken Kebab Combo $12
- Chicken kebab, chips and a 420ml drink
-
Butter Chicken Curry $11
- with rice and Pita
-
●From the PadDock
- Choose Your Cut:
-
Crispy Chicken (GF) $14.90
- Served up with local hot sauce
-
Hand Made Pappardelle $27.90
- fresh pasta, slow cooked lamb, herbs, pecorino and sauteed cherry toms
-
Veggie Patch (V) (GF) (VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits
-
Farmer's Board $46.00
- Chicken liver parfait, cured meats, spicy beef empanadas, beer battered onion rings and crispy chicken with marinated olives and pickles.
-
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
-
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
-
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
- Steak $5.00
- Half Chicken $7.50
- Pork $10.50
- Tomato $2.80
- Chicken $10.50
-
Special D $34.00
- Chips $8, 6 Fish, 6 Sausages, 6 Crab Sticks, 6 Potato Fritters
- Prawn $12.00
- Fish $5.00
-
Pasta $12
- penne pasta with homemade pesto tossed through served with vine tomatoes & parmesan cheese
- Sirloin 300gm $34
-
Pork Croquettes $12
- with spiced apple mayo
-
Scallops $24
- with smokey cauliflower puree, pancetta, rocket pesto & saffron aioli
-
Rich Chocolate Mousse $15
- with a cinnamon biscuit crumb, poached berries, whipped cream, white chocolate & coconut truffles accompanied with Hazelnut ice cream
-
Seared Salmon $30
- with corn & sweet potato risotto, braised spring onions, miso & red pepper hollandaise, preserved lemon & pickled courgettes
-
Taste of the Ocean Seafood Platter $60
- thinly sliced salmon, kingfish, tuna, seared scallops & oyster served with ginger, wasabi, soy sauce, lemon, shallot vinegar
-
Mushroom Brekky $20
- creamy field mushrooms tossed in a white wine cream sauce served with fried haloumi, pea puree, poached eggs & toast
- Southern fried $2.50 piece
- 1 large mashed potato
-
Roll $6.00
- with salad, meat & gravy
-
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
-
Lamb $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Pumpkin $0.60
- Cheesecake $3.00
-
Sandwich $5.50
- with salad, meat & gravy
-
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette
-
BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
-
BOILED EGGS $11.00
- chili jam on white toast
-
AVOCADO $12.00
- pistachio,sesame,chilli,citrus zest on sourdough
-
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
-
THE MELT $11.50
- grilled cauliflower,cheese,mayo,mustard on mixed grain
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BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
-
MORNING GREED $14.50
- smoked salmon,smashed peas,ricotta,lemon,dill
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Sizzling Sisig $12.50
- Sautéed chopped Pork head in Sizzling Plate
-
Pansit Bihon $8.50
- Sautéed Rice Noodles pork and chicken
- Menudo $6.00/$8.00
-
Fish Kilawin $12.50
- Fresh fish soak with vinegar and citrus juice
-
Lechon Kawali $12.50
- Crispy Pork Belly with Lechon Sauce
-
Pansit Canton $8.50
- Sautéed Canton Noodles with Chicken
- Kare-Kare $6.00/$8.00
-
Lumpia Shanghai $8.50
- Crispy Spring Rolls with Pork
- C4. Braised Sea Cucumber & Sliced Abalone $108
-
G1. One Course: Skin (Half/Whole) $38/$48
- With Pancakes
-
E2. Oyster
- With Sashimi/ Steamed Garlic & Vermicelli Half Dozan
-
D10. Scallops $32
- With ginger spring onion
-
G8. Free Range Chicken $23
- With Ginger & Spring Onion Half
- H11. Combination Seafood & Bean Curd $28
- C5. Braised Sea Cucumber $108
-
D17. Stir Fried Shelled Prawns $32
- With Egg
- -Medium $14.00
- Chicken $5.50
- -Small $10.00
- Chicken Nibble $0.80
- Beef $5.00
- Chicken $6.50
- Beef $6.50
- ●Beef
-
Mini Tempura $6.50
- (1 Prawn, 4 Vegetables)
- Teriyaki Salmon Set $19.50
- Deep Fried Tofu $9.00
- Boiled Spinach $5.00
- Salmon Sashimi Set $20.00
- Chili Spicy $0.50
- Deep Fried Chicken (4pcs) $5.00
- Pork Cutlet Set $18.50
-
Beef lasagne SP$12.50/PM$11.50
- with fries and salad
- Chicken kim chee fried rice SP$10.50/PM$9.50
- Ham and pineapple SP$8.90/PM$7.90
- Chicken chow mein SP$10.50/PM$9.50
- ●Chicken
-
Soya Chicken SP$11.50/PM$9.50
- Quarter chicken
-
BBQ Pork SP$12.50/PM$10.50
- on steamed rice and bok choy
- Hot Chips SP$4.90/PM$3.90
- -Torched teriyaki salmon
- Deep fried prawn/fish
- Eel
- -Deep fried sushi
- -Tuna triangle
- Seafood salad
- -Tofu pockets
- All $ 2.50
-
●Sukiyaki (CF) (GF) (LC)
- (Udon noodles) Sweet and spicy sukiyaki sauce served with egg, celery,chinese cabbage, broccoli garnished with spring onion and coriander.
-
Black Pepper Beef (Rice or egg noodles) (CF) (GF) (LC) $14.00
- With broccoli, leek, capsicum, onion and spring onion.
-
Rama Rung Song (Jasmine rice) (CF) (GF) (LC) $14.50
- Choice of chicken, beef or pork with stir-fried pumpkin, carrot,broccoli, cauliflower and red capsicum served with a satay sauce
-
Wok-Fried Scallops (Rice or soba noodles) (CF) (GF) (LC) $16.00
- Marinated in soba sauce. Served with ginger, mushroom, capsicum,pineapple and zucchini garnished with coriander and spring onion.
-
Vege Salad (V) $6.50
- Lettuce, apple, tomato, cucumber and spring onion with homemade dressing.
-
Tom Yum Goong (CF) (GF) (LC) $15.50
- Hot and sour prawn noodle soup with mushroom, lemongrass, galangal, lemon leaves, coriander and lime juice.
-
Grilled Teriyaki Chicken (Jasmine rice) (CF) (GF) (LC) $14.00
- Served with, broccoli, cauliflower, red capsicum, carrot and onion.
- Vegetarian Spring Rolls (V) $5.50
Big Dipper
Phone
099789179
Opened hours
Monday: 9:00 AM – 6:00 PM, Tuesday: 9:00 AM – 6:00 PM, Wednesday: 9:00 AM – 6:00 PM, Thursday: 9:00 AM – 9:00 PM, Friday: 9:00 AM – 6:00 PM, Saturday: 9:00 AM – 6:00 PM, Sunday: 10:00 AM – 5:00 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Dessert , Ice Cream , Juice
Features
EFTPOS , Takeaway , Bar Not Available , Cash , Dessert Parlour , Seating Not Available , Desserts and Bakes
2/600 Remuera Road, Pakuranga, Auckland, Auckland, 2010, New Zealand
- Auckland Dessert Menus
- Auckland Ice Cream Menus
- Auckland Juice Menus
- Auckland Region Dessert Menus
- Auckland Region Ice Cream Menus
- Auckland Region Juice Menus
