Billy's Burgers in Marlborough Menu

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Billy's Burgers in Marlborough has no menu available, but can choose from many other options such as *The Big Breakfast or Pancakes from Flaxbourne Tearooms. Captain's Daughter offers many options including 8-11 AM and Muesli, yogurt and fruit. Hotel d'Urville includes a wide range like Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta or Baked Cloudy Bay Clams, capsicum, prosciutto, camembert. Pulled Pork Taco and Tea & Toast from . Mondrians Restaurant & Bar offers Pepes Pizza Parlour and Hot Chips.

Nearby Sample Menus

- Chicken / Beef / Tofu $14.00
CRISPY SQUID WITH SALT & PEPPER $6.00
LD3 STIR FRIED DUCK WITH GINGER AND VEGE (SERVED WITH RICE) $17.00
L27 SWEET & SOUR SENSATION
HOMEMADE SPRING ROLLS (2) $4.00
CHICKEN & CORN SOUP $5.50
CHICKEN & STICKY RICE IN LOTUS LEAF $8.00
DUCK TONGUE (4) $5.00

Large $15.00
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Halloumi Cheese $2.00
Turkish Coffee One Size $4.00
Olives $1.00
Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.

Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
Mussels in Garlic and Wine $19.00
- Served with Turkish bread
Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables

Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Top Of the South Cheese Board
- Hand selected cheese sourced from the top of the South Island of New Zealand (Kaikoura to Marlborough and Nelson), crackers and fresh bread GF option
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option
200 gram Wakanui Ribeye $34.00
Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Heritage Tomatoes $ 8
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
Mixed Green Salad $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip

Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Hawaiian $20.00
- Leg ham, fresh pineapple and our passata sauce topped with mozzarella cheese.
Sun - Thu: 10 AM - 11 PM
Salt & Pepper Fish Bites with Fries $12.00
- Served with tomato sauce.
Garlic Bread $9.00
- Freshly baked buttery garlic bread.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Margarita $20.00
- Tomato paste topped with mozzarella cheese and basil.
Fri & Sat: 10 AM - 1 AM

Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Seasoned Wedges $9.00
- Sour Cream & Sweet Chilli
Big “As” Burger $18.00
- 120gm “Angel Bay” Meat Pattie Tomato, lettuce, onion rings, cheese, bacon, egg, with a yummy roasted veggie chutney in a fresh bun with chunky fries
Self Saucing Chocolate Pudding $9.00
- With Cream and Ice Cream
Ice Cream Sundae $9.00
- 3 Scoops of Ice Cream, Topped with Cream and Topping (Chocolate, Strawberry, Raspberry, Passionfruit, and Caramel)
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Sausage Roll $3.50

Mince & Cheese $4.40
Butter Chicken $4.70
Mince $4.20
Steak $4.20
Sausage Rolls $2.20
Vegetarian $4.70
Steak & Blue Cheese $4.70
Steak & Onion $4.40

All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Selection from the cabinet $8.70
Prawn Cocktail $11.50
Wedges Small $5.50
Tomatoes $2.90
Banana Split $9.40
Soup of the Day $9.40

Satay lamb $20.00
- Salad / fries
Roast $10.00
-1/2 roast $15.00
Salad $5.00
Hot apple pie $10.00
- With ice cream & cream
Pasta mushroom & bacon $20.00
- Creamy garlic sauce
Desserts
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta

Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
Soup of the Day - w warm turkish bread $11.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Cheese Plate (to share) $18.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00

House Baked Bread $12
- marinated olives, spiced hummus
Agria and cauliflower gratin $14
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Hand Cut Fries, aioli $12
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Fish of the Day $30
- tomato risotto, capers, lemon confit
Affogato $12
- espresso, maple walnut ice cream
Trio of New Zealand and European Cheeses $18
- homemade fruit bread

Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
House Rolled Chocolate Truffles $4.00
- Please ask our wait staff for today's selection, price is per piece
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Warmed Citrus Marinated Olives $10.00
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers

TIKKA MASALA(GF) $20.00
- tomato cream sauce with onion & capsicum with chicken
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
DAAL MAKHANI(GF) $14.00
MANGO(GF) $20.00
- creamy cashew based mango flavoured curry with chicken
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/goat
SEEKH KEBAB $12.00
- tender minced lamb rolls with special herbs & spices, served with salad
GOAN(GF)(DF) $20.00
- slow cooked with herbs & coconut flavoured curry with beef