Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
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200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
-
PORK SALAD GF $19.00
- Sunflower seed crusted pork, house made chutney, shredded apple & rocket salad on roasted vegetables
-
Aoraki Smoked Salmon Petite $11 Regular $19
- Aoraki Smoked Salmon, poached eggs, avocado puree, sauteed spinach, topped with hollandaise on layered agria potato
-
B.L.T $16.00
- Bacon hock, lettuce, tomato and melted gouda, house made chutney on a sesame best ugly bagel with cream cheese on the side
-
BI-BIM-BAB $18.00
- Poached egg, soy bean sprout, beef mince gochuchang, sesame oil spinach, marinated seaweed, sliced carrot on quinoa rice with a side of ko-ve Kimchi
-
EGGS ON TOAST $9.90
- Two eggs, poached, scrambled or fried on Ciabatta, Sourdough, Five grain or Gluten free
- Portobello Mushroom / Avocado / Layered Potato $4.00
-
Banana and Granola $16.00
- House made granola, banana, scoop of Kapiti vanilla bean ice cream, maple peanut butter, and drizzled caramel on freshly made waffles
-
FRIES $6.00
- Basket of skin-on shoestring fries with house made aioli
-
It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
-
Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
-
Chick ‘n’ Roll G FA 13.5
- Grilled chicken marinated in soy, hoisin, ginger and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage and vietnamese mint then topped with pickled cauliflower andcoriander. >>
-
Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
-
Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
-
Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
-
Mircher Buesli GF, VG, DF ( Just for the early birds before 11am) 13.5
- This tropical take on bircher contains apple-soaked oats, not one, but two kinds of coconut nectar, seasonal fruit, shaved coconut, macadamia nuts and bit of mint, for, you know... fun times..
-
Grandma’s Pork Bánh mì 13.5
- Been years in the making! Light and crispy, traditional home-bakedVietnamese bread with Viet-style marinaded pork, pickled daikon and carrots, cucumber, coriander,mild red chilli and chicken cognac pate. >>
-
Chicken Satay (3 pcs) $9.50
- Strips of grilled marinated chicken in Thai spices with peanut sauce
-
Tom Kha Chicken $8.50
- A flavored coconut chicken soup, lemon grass, galangal, mushroom
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Satay Tofu (6 pcs) $9.00
- Deep fried tofu top with peanut sauce, crispy shallots
-
Pad Thai Vegetables $18.00
- Traditional tasty stir fried noodle with crunchy peanut, bean sprout, egg, fried tofu and vegetables
-
Money Bags (4 pcs) $9.00
- Mince Chicken & vegetable wrapped with pastry
-
Yellow Curry $18.90/$22/$23.50/$25
- A flavored of mild curry with potato, cherry tomato, onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
-
Ginger Delicious $18.90/$22/$23.50/$25
- Stir fried ginger sauce, onion, mushroom, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
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Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
-
Aushak $24.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
-
Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
-
Mantu $28.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
-
Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
-
Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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Afghan Naan $3.00
- Traditional Afghan bread
-
Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
- Toasted muesli, feijoa, coconut yoghurt $ 12
- Apple & maple compote, fresh stone fruit, organic porridge $ 12
- Agria potato rosti, free range eggs and honey roasted bacon, smokey tomato sauce(flourless) $22
- Mushroom ragu, garlic puree, poached egg & shaved parmesan $ 18
- Roast butternut, rocket pesto & feta on toasted sourdough $ 18
- Savoury porridge, crispy bacon, poached egg. roasted tomato $ 18
- CHICKEN $3.50
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
-
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- HAWAIIAN $3.50
- 3 EGGS, 3 BACON $12.50
- STEAK + CHEESE $5.00
- BACON $4.00
- BACON + EGG $4.50
- Oyster Sauce Beef $12.90
- Cashewnut Chicken $14.90
- Coriander Beef $12.90
-
Sml $7.90
- 10 Dumpling
- Black Bean Chicken $11.90
- Cumin Lamb $13.90
- Mixed Vege & Tofu $11.90
- Xinjiang Chicken $12.90
- Stir Fry Snake Beans
- G7 Lamb Meat Wrap $10.99
- E4 Mushroom and Pork Noodles $11.99
- D8 Fried Pork Slices Mix Noodle $9.50
- C4 Noodles with Vegetables $8.99
- Cold Potato & Kelp
- J7 Ginger & Spring Onion Beef $17.99
- Veg Mixed Noodles without Soup $8.99
- Add on: Fresh Banana Extra -$3.00
-
Hotcakes $6.90
- Warmed hotcakes drizzled with Molten Milk Chocolate
- Sides Salad $3.50
-
Toasted Croissant $5.90
- Toasted Plain Croissant served with Jam
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Chicken Basil Pesto Pasta Salad (Warm) $16.90
- Combined Pasta, Shredded Roasted Chicken, Tomato, Red Onion with Basil Pesto and served with Parmesan Cheese
-
Chocolate Waffle - Raspberry $6.90
- Drizzled with Milk Chocolate on top of Waffle
-
Savory Mini Pancakes $15.90
- Teriyaki Chicken, Mango Chutney on Mini Pancakes with Yoghurt, Icing Sugar and our Chocolate Flakes on top
-
Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
-
Eggs Benedict $16.00
- (ham off the bone or middle rindless bacon) Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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The tasty vege grill $16.00
- roasted mushrooms, tomato, grilled pumpkin, sauteed baby potatoes, wilted spinach and toast
-
Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-
The greek omelette $15.50
- with spinach red onions, cherry tomatoes, olives and feta
-
Porridge $9.50
- Served with wild berry and apple compote
-
Smoked salmon bagel $13.50
- with avocado, cream cheese and pesto
-
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-
Chicken, Bacon strudel $9.50
- comes with side salad
- Vegetable Salad $11.00
- Salmon on prawn / Brown rice roll $1.50
- Seaweed salad $4.00
-
A Pack (Large Size) $50.00
- 38 pcs
- - Prawn 6 pcs $11.50
-
C Pack Pack ( Medium Size) $55.00
- 60 pcs
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Oyako Don $11.90
- Chicken breast with fried vegetable and egg sauce on rice
- Hosomaki Roll / Black rice roll $1.60
- Curry Rice Roll $2.20
- Fish $4.20
- Cheese & Onion $3.30
- Pork & Apple $2.70
- Meaty Spring Roll $2.20
- Steak,Avocado On Traditonal White $4.50
- Vogel Salad Sandwiches $4.00
- Bacon & Egg Muffin $3.30
- Gourmet Savoury Mince
- Chicken Burger
- Risotto
-
Homemade Burger with Chunky Fries
- with garilc aioli, pickles and salad
- Beef Burger
- Our popular range of breakfasts for any taste
- Bubble & Squeak
- Poached Eggs ‘Florentine’
- Eggs Benedict with Spinach and Hollandaise - Bacon $17
- Scrambled Egg on Toast for Kids $6
- Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
- Pepperoni Pizza, Salami, Tomato Sauce and Mozzarella $24
- Hawaiian Pizza, Chunky Pineapple, Ham, Tomato Sauce and Mozzarella $22
- Add ham $3
- BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
- Toasted Bun with Avocado and Tomato $10
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Pan Sip $6.00
- Tao's special recipe spicy pork mince and pepper wrapped in puff pastry
- All cooked in coconut milk except The Jungle Curry
-
Money Bag $6.00
- Pork Minced and crushed peanuts wrapped in wonton pastry
-
Pad King $12.00
- Stir fried with vegetables and ginger
- Choice of Chicken, Beef, Pork or Seafood.
-
Yellow Curry $12.50
- Chicken, Pork, or Beef in yellow curry, potatoes and onions
-
Pla Sweet & Sour $17.00
- Deep fried whole snapper served with sweet & sour Thai sauce and vegetables
-
Lamb Curry $15.00
- Curried Lamb with bamboo shoots and vegetables
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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