Address
2 Sinclair Street, Mayfield, Blenheim, Marlborough, 7201, New Zealand
Blenheim Railway Cafe & Ice Creamery in Marlborough Menu
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OUR FRENCH MENU- Croissant
- Savoury / salés
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French pie / le pie français
- Chicken, béchamel sauce, brie, onion, carrot
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
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Sandwich le français
- Traditional french bread, ham, cheese, butter.
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French chicken salad
- Salade française au poulet
- Sweet bakery / viennoiseries
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Chocolate croissant
- Chocolatine
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Raisin bread
- Pain aux raisins
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Cinnamon swirl
- Roulé à la cannelle
TRADITIONAL FRENCH BREAKFAST- 2 small baguettes, jam, butter
DESSERTS-
Cherry clafoutis
- Clafoutis aux cerises
KIWI FAVOURITES- Venison red wine bacon p
- Can be served with mashed potatoes, peas & salad
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Toasties
- be your own boss
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Create you own sandwich
- choose you filling, max 3
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Pies
- Bacon and egg breakfast pie
- Steak pie
- Vege pie
- Beef red wine pie
- Roast pork pie
- Chicken and brie pie
- Steak and cheese pie
- Moroccan chicken pie
- Moroccan veggie pie
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Others goodies
- Sausage roll
- Bacon and cheese sausage roll
- Breakfast bun
- Ham and cheese croissant
- Tomato and cheese croissant
- Quiche salmon with salad
- Quiche caramelized onion and feta with salad
- Ciabatta chicken & brie
- Ciabatta roasted beef
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Sweet menu
- Banana bread
- Carrot cup cake
- Blueberry muffin
- Apple and oat muffin
- Chocolate mud cake
- Lolly cake
- Chocolate brownie
- Caramel slice
- Lemon cheese cake
- Walnut slice
- Short bread
- Scone date
- Scone savoury
Nearby Sample Menus
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Malai Kofta $15.00
- Delicious clusters of lightly-fried homemade cottage cheese, potato and nuts served with a delicate cashew-based gravy.
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Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
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Chana Chat (Chickpea Salad) $9.00
- Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Cheeky Chips $5.50
- Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
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Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
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Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Small $11.00
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Fries One Size $5.00
- Served with tomato sauce or aioli.
- Large $16.50
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Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Olives $1.00
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Seafood Chowder $16.90
- Rich and creamy with prawns, mussels, fresh and smoked fish and ciabatta
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Hot Chips $7.50
- A bowl of chunky chips with aioli
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New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
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Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
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Toast and Jam or Marmalade $7.50
- On wholemeal sourdough toast and butter
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Vegetarian Risotto $24.90
- Pesto and mushroom risotto finished with parmesan cheese
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American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
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Vegetarian Salad $16.90
- With kalamata olives and feta cheese
- Mussel Burger $8.00
- Hash Brown $1.20
- Chicken Tenders $2.60
- Chicken Burger $9.00
- Cheese & Bacon $5.00
- Pattie of Chips $2.40
- Paua 100% $9.00
- Hot Dog $3.20
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
- A selection of warm artisan breads with flavoured butter $11
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Desserts N/A
- please ask to see our blackboard
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
- A selection of cheeses with bread and home-made relish $21
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
- Bacon & Egg $4.20
- Savories : Bacon & Egg $2.00
- Steak & Blue Cheese $4.70
- Steak $4.20
- Vegetarian $4.70
- Pasties $4.20
- Sausage Rolls $2.20
- Chicken & Camembert $4.70
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- 8-11 AM
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
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Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Local Free Range Pork Ribs $34.50
- Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
- Garlic Bread (enough for two) $9.50
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
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Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
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Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
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Greek Salad $15.00
- fresh salad with feta and bread
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
- Da’s Porridge $9.00
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Da’s Barn Burger $15.00
- Your choice of beef or chicken, with lettuce, tomato and mayo and fries
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
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Amritsari fish $15.00
- Fish fillet and lemons, lightly battered in butter fl our and deep fried.
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Chicken tikka $13.00
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
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Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
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Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
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Lamb/chicken jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
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Mix vegitables $17.00
- Mixed vegetables cooked in onion and tomato sauce mixed with herbs and spices
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Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
- Pineapple raita $6.00
- Beef pattie $20.00
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Seafood chowder $20.00
- With ciabatta garlic bread
- Salad $5.00
- Eggs $1.50
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Satay lamb $20.00
- Salad / fries
- Nug / chips $10.00
- Chicken curry & rice $20.00
- Deep fried camembert with plum sauce $10.00
- Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
- Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
- Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
- Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
- Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00
- Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
- Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Trio of New Zealand Gourmet Ice Cream $13.00
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
- Spaghetti Bolognese $9.50
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Mini Hot Dogs $9.50
- Served with fries
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Fish Nuggets $9.50
- Served with fries
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Cake Selection of the Day $13.00
- Ice-Cream, Whipped Cream
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Hunter's Pie of the Day $19.00
- Seasonal Salad
- Pan-Fried Chilli Squid Salad $19
- Smoked Fish & Kumara Pie w Garden Salad $25
- Slow Braised Pork Belly Burger w Coleslaw, Chilli Plum Jam w chips & salad $27
- Roast Vegetable and Silverbeet Lasagne w Garden Salad $23
- Classic Caesar Salad $19
- Classic Greek Salad $15
- BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
- Mussels Marinier & Grilled Ciabatta $25
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Renwick Shallot Tart $18
- Pea puree and house relish
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Blenheim Railway Cafe & Ice Creamery
Phone
035794997
Opened hours
Thursday: 16:00-22:00, Friday: 16:00-22:00, Saturday: 11:00-22:00, Sunday: 11:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Groups , Lunch , Seating , Highchairs Available , Drinks , Brunch , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
2 Sinclair Street, Mayfield, Blenheim, Marlborough, 7201, New Zealand
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