Boat Cafe in 139 Oriental Parade Menu

WEEKDAY BREAKFAST WEEKDAY BREAKFAST
  • Fresh fruit bowl $9,00
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Porridge $11,00
    • Rolled oats , brown sugar, toasted almonds , seasons fruits
  • Freshly baked bread $7,50
    • Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
  • Eggs on toast GF available $10,50
    • Soft poached free range eggs order w side options
  • -grilled tomatoes $4,00
    • Hash nuggets , saute mushrooms wilted spinach
  • -avocado, spicy beans, spicy beans streaky bacon $4,50
  • -sausage , smoked salmon $5,00
  • -hollandaise $2,50
  • Egg benedict GF on request $17,50
    • With smoked salmon or spinach or streaky bacon w house hollandaise
  • Weekday breakfast $18,50
    • 2 eggs on sourdough toast spicy beans , wilted spinach avocado , hash nuggets , streaky bacon
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add smoked salmon $5,00
  • Corn fritters w lime $14,00
    • Chilli coriander
  • -add streaky bacon or salmon $5,00
  • -add avocado $4,50
  • Shoestring fries $7,50
WEEKEND BRUNCH MENU WEEKEND BRUNCH MENU
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Toasted muesli $10,50
    • W coconut , cranberry , yoghurt
  • Porridge $11,00
    • Roiled oats , brown sugar, toasted almonds season's fruits
  • Freshly baked bread
  • Eggs on toast GF on request $10,50
    • Soft poached free-range eggs order w side options
  • Grilled tomatoes , wilted spinach hash brown nuggets $4,00
  • Saute mushrooms , avocado , spicy beans $4,50
  • Streaky bacon , sausage , smoked salmon $5,00
  • Weekender $18,50
    • 2 eggs on toasted sourdough , spicy beans wilted spinach , avocado , hash nuggets streaky bacon
  • Egg benedict GF on request $17,50
    • With smoked salmon or streaky bacon w house hollandaise
  • Buttermilk vanilla pancakes w maple $19,00
    • Banana , streaky bacon or banana , blueberry compote
  • Cinnamon french toast GF $19,00
    • Banana , streaky bacon or blueberry compote banana
  • Avocado feta tomato on toast GF on request $18,00
    • Fig balsamic glaze , basil pesto
  • -add smoked salmon $5,00
  • Corn fritters w lime chilli coriander $14,00
  • Add streaky bacon or salmon $5,00
  • Add avocado $4,50
  • Soup of the day $12,00
    • Warm mini loaf
  • Chef's special recipe lasagne $19,00
    • Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
  • Warm chicken satay salad GF on request $20,00
    • Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
  • Saffron seafood chowder $16,00
    • Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
  • Kiwi style fish & chips GF on request $24,00
    • Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
  • Tandoori spiced chicken in pita bread $24,00
    • Toasted pita, free range chicken , bnc crisp lettuce , red onion , pickled cucumber shoestring chips , cilantro aioli
  • Steak sandwich $24,00
    • Garlic naan bread , sirloin fillet steak lettuce , tomato , beetroot relish , red onion , mustard aloll , shoestring chips
  • Agria potato skins $16,00
    • Bacon , cheese , sour cream
SIDES SIDES
  • Hand cut potato chips $9,50
  • Polenta parmesan chips $7,50
  • Shoestring chips $7,50
  • Kiwi garden salad $7,50
  • Garlic bread $4,50
  • Hollandaise $2,50
  • Sour cream $3,00
DINNER MENU DINNER MENU
  • Served from 5pm
  • ●Start
  • Toasted garlic herb loaf $6,00
  • Mixed bread board $9,00
    • W housemade dips
  • Soup of the day $9,00
    • W warmed roll
  • Toasted ciabatta $11,00
    • W smoked salmon & caper cream cheese
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • ●Sea
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Mussels (GF) $13,00
    • Half shelled w white wine & garlic
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w garden salad, boat's handcut potatoes, tartare sauce & lemon
  • Seafood special $29,00
    • Market pick-of-the-day fish chef's inspiration - subject to availability
  • ●Garden
  • Caesar salad (GF) $23,00
    • Kawa kawa chicken tenders, crisp bacon, lettuce, egg, parmesan cheese & caesar dressing
  • Warm quinoa & red rice (GF) (v) (vg) $20,00
    • Salad w toasted almonds, fire roasted peppers, pumpkin, spinach, grilled halloumi (optional) & carrot crisps
  • ●Land
  • Burger of the night $24,00
    • Chefs inspired daily burger, the most popular burger will become our "wellington on a plate burger" competition entry 2015,
  • Prime scotch fillet $29,00
    • Roast potatoes, glazed greens, smoked horopito butter & red wine jus
  • Chicken curry $24,00
    • Chefs very special recipe, medium spice, rice, naan, raita & tamarind chutney
  • Five spice pork rib $28,00
    • Paddock farmed appleslaw & hand cut potatoes
  • Tortellini $24,00
    • Ricotta stuffed, pumpkin, pinenuts, chilli, spinach w porcini mushroom sauce
ON THE SIDE ON THE SIDE
  • Crisp kiwislaw $7,00
  • Serious summer salad w toasted seeds $7,00
  • Steamed seasonal vegetables w shaved parmesan $7,00
  • Shoestring fries $7,50
  • Agria potato handcuts w cajun seasoning $8,00
  • Bread & butter added $3,00
2 4 1 MENU 2 4 1 MENU
  • Served from 5pm
  • ●Starters
  • Toasted garlic herb loaf $6,00
  • Mixed bread board $9,00
    • W housemade dips
  • Soup of the day $9,00
    • Warmed roll
  • Toasted ciabatta $14,00
    • Smoked salmon & caper cream cheese
  • Saffron seafood chowder $14,00
    • Prawn, squid, fish, mussels watercress pesto & toasted roll
  • Mussels (GF) $13,00
    • Hatf shelled w white wine & garlic
  • Tiger prawns (GF) $15,00
    • Whole grilled w chili & garlic butter
  • Squid $13,00
    • Crisp salt & pepper style w chilli & lime
  • ●Mains meals
  • Prime scotch fillet $29,00
    • Spinach mash, greens, smoked horopito butter & red wine jus
  • Five spice pork rib - paddock farmed $28,00
    • Appleslaw & hand cut potatoes
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Fish burger $24,00
    • Beer battered fish, enspy lettuce, tomato, swiss cheese, tartare sauce w hand cut potato chips
  • Kiwi style fish & chips $24,00
    • Beer battered or grilled fish of the day w winter salad, hand cut fries, tartare sauce & lemon
  • Vegetarian housemade lasagne $24,00
    • Layered vegetables, bechamel sauce w rich tomato served with parmesan & polenta chips
ON THE SIDE ON THE SIDE
  • Crisp kiwi slaw $7,50
    • Steamed winter vegetables w shaved parmesan
  • Winter salad w toasted seeds $7,50
  • Shoestring fries $7,50
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Please no variations on meals

Nearby Sample Menus

Buddha Stix (sample menu)
  • - Prawn $23.00
  • Sharing Menu will be served banquet style. Meals on sharing menu can be exchanged for any meal on our main menu.
  • - Two shanks $26.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Fried Pork Balls $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Black Pepper Hot Plate
    • Fried potatoes and fresh vegetables stir fried with cracked black pepper and garlic sauce.
  • - Main, Chicken or Vegetables & Tofu $19.00
Thistle Inn Tavern (sample menu)
  • Wild mushroom, spinach, camembert filo, beetroot, tomato $27
  • Smoked chicken, caesar, quail egg $16
  • Smoked pork, celeriac & chipotle slaw, fondant potato $34
  • Scallops, black pudding, potato $15
  • Duck liver pate $14
  • Cheesy garlic bread $10 / $16
    • for two / for four
  • Crackling $6
  • Oven baked fish, potato, beans, tomato & basil concasse $32
Johnsonville Mall Fish Supply (sample menu)
  • Fish Cake $2.20
  • Scallop $2.20
  • Bacon Fritter $2.20
  • Curry Roll $2.70
  • Stuffed Chicken Wing $2.50
  • Dim Sim $1.50
  • Hamburger $4.50
  • Paua Fritter (Genuine Paua) $7.50
Brooklyn Deli (sample menu)
  • Kasnock´N $18.50
    • Mac & Cheese, Austrian style, green salad
  • Lamb Cutlet, Herb Butter & Green Beans
  • European Style Creamy Spinach $16.50
    • Topped with poached Eggs & a side of roast Potatoes
  • Austrian Beef Goulash $21.50
    • Served with Spaetzle
  • Eggs As You Like Them On Toast $10.00
  • Kas´Nockn´´ $19.50
    • Austrian style Mac`n Cheese, With leafy salad
  • Brooklyn Max´ $18.50
    • toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
  • Viennese Breakfast $18.50
    • Soft boiled Egg, Ham, Emmental Cheese, a variation of Dips, Butter, Apricot Jam & House Bread
Curry Pot (sample menu)
  • Chilli Chicken $16.50
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
  • Prawn Vindaloo $18.50
    • Prawn cooked with spices and brown onion gravy in a hot vindaloo sauce
  • Bhindi Masala $14.50
    • Okra cooked in a coconut based gravy with onion
  • Goan Fish Curry $18.00
    • Fresh fish cooked in tamarind, chilly and cumin
  • Paneer Pakoras $10.00
    • Cottage cheese layered with spinach, then dipped in a spiced chick peas batter and fried in hot oil
  • Plain Dosa $11.00
    • Crispy pancake made with fermented lentil and rice flour
  • Raita / Mango Chutney / Mixed Pickle $3.50
  • Peshawari Naan $5.00
    • Naan stuffed with dry fruits and cherries
Piccolo Pizzeria (sample menu)
  • Spaghetti alla Carbonara $16.00
    • Spaghetti pasta in creamy sauce & bacon
  • Margherita $16.00
    • Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
  • Ravioli della Nonna $16.00
    • Pasta pockets cooked in butter, sage & granny's special sauce
  • Manzo $16.00
    • Tomato based pizza with beef mince, fresh tomatoes, fresh basil leaves & mozzarella cheese
  • Chocolate Gelato $6.90
  • Cassata Gelato $6.90
    • Home made vanilla ice cream with raisins, honey and almonds
  • Affogato $12.90
    • Gelato with a shot of espresso and a shot of frangelico
  • Tonno & Cipolla $16.00
    • Tomato based pizza with tuna, red onions & mozzarella cheese
Pita Pit (sample menu)
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Mix $10.00 per head
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Korean Country House (sample menu)
  • OJINGUH BOKKUM $15.00
    • pan fried squid vegetables with spicy sauce
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • JEYUK BOKKUM $14.00
    • pan fried marinated pork vegetables
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • DURUCHINGI $29.00
    • roasted pork belly kimchi vegetables
Nish Cafe (sample menu)
  • Mediterranean Shakshuka $16.00
    • Poached eggs in our homemade tomato salsa- served with tahini and homemade pitta bread
  • Chicken Sandwich $16.00
  • Eggs Benedict $16.00
    • Poached eggs, bacon & hollandaise on toast
  • Haloumi Salad $16.00
  • Added chorizo $2.00 extra
  • Omelette (gf) $16.00
    • served with a side salad. 3 options of your choice: Onion, Cheese, Ham, Tomato, Mushroom, Capsicum, Beef.
  • Pancake Stack $16.00
    • Fried banana with your choice of fruit or bacon
  • B.L.A.T sandwich $16.00
    • Bacon, Lettuce, Avocado & Tomato
Portlander Bar & Grill (sample menu)
  • Wakanui Rib Eye 300g $41
    • Hereford cattle, grassfed from Canterbury. Several muscle groups, more intense marbling, resulting in an intense beefy flavour
  • Portlander's Creme Brulee $15
    • Shortbread wafer, fresh strawberries
  • Chocolate Brownie $15
    • Dark chocolate brownie, warm ganache, roasted pecan, pistachio, cream, raspberry
  • Macchiato $4.5
  • Mini Caesar, bacon, croutons, anchovies $10
  • Shoestring fries $8
  • Roasted baby vine tomatoes, balsamic parmiggiano $10
  • West Coast White Bait Fritter $28
    • West coast white bait, Tiptop bread, petit rocket salad, fresh lemon
1815 Cafe and Bar (sample menu)
  • Horseradish dumplings with ginger lime vinegar and wasabi cream $9.00
  • Wild rice, cinnamon puffs, granny smith, crisp kale and Labneh $10.00
  • Streaky Bacon $5.00
  • Warm house marinated olives $9.50
  • Breads and Dips $15.00
    • See your waiter for the Chefs fresh choice of dips serve alongside a range of our warm house baked breads
  • 1815 Beef Burger $18.00
    • Grilled beef patty, pickled beetroot and smoked ricotta in a house bun with hand cut fries
  • Vanilla Parfait with caramelized white chocolate and sour grapes $14.00
  • Coddled Eggs with paprika sauce and crème fraiche – served with toast soldiers $15.50
Annam (sample menu)
  • ENTREES
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Ga Noung Me - Chicken Skewers $12.00
    • Chicken skewers marinated with lemon-grass and five spices
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Dau Phong Rang $5.00
    • Roasted peanuts
  • PHO SOUPS
  • Goi Cuon Tom Ga $11.00
    • Chicken & prawn (GF on request)
  • Les Petits Chocolats $15.00
    • Walter’s hand-crafted ganache chocolates
Yangtze Chinese Licenced Restaurant (sample menu)
  • Combination Ho-fan
    • with Vegetables
  • Steamed Stuffed Mushrooms
  • Pork and Vegetables
  • Combination Noodles
    • with Vegetables
  • Beef Noodles
    • with vegetables
  • Crumbed Scallops
  • Stew Pork Shank
  • Black Bean Sauce Crayfish
    • per kg
Hell Pizza (sample menu)
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Spare Ribs $12.50
    • 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Pan-Fried Fish of the Day $29.00
    • Fresh fish fillet, lemon and tarragon crumble, white truffle and celeriac mash, oven-roasted tomato
  • Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
  • Grilled Free-Range Carterton Pork Loin $27.00
    • Cashew nuts and cream cheese stuffing, kumara strata
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Fennel Salad $7.00
    • Shaved fennel, salsa verde, parmesan
  • Ceviche $19.00
    • Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
  • Green-Lipped Mussels $14.00
    • Grilled on the half shell, chilli, garlic, smoked bacon, cheddar crumble
  • Large-cut Steak Fries and Whole-grain Mustard Aioli $6.50
Boat Cafe

Boat Cafe

location

Address

139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand

phone

Phone

049398517

email

Email

None

clock

Opened hours

8:30 AM to 5 PM (Mon-Tue), 8:30 AM to 5 PM, 5:30 PM to 7:30 PM (Wed-Sat), 9 AM to 5 PM (Sun)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Kiwi

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Craft Beer ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Cash ,  Lunch ,  Kid Friendly ,  Seating ,  Pet Friendly ,  Private Parking ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Dairy Free ,  Outdoor Seating ,  Full Bar

Location
139 Oriental Parade, Oriental Bay, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel