Address
Shop 7, Peerswick Mall,, 388 Riccarton Rd, Upper Riccarton,
Bob's Eatery and Cafe in Christchurch Menu
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Bob's Eatery and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon & Egg Muffin or Soup du Jour from Tahr Bar and Cafe. O.G.B offers many options including Figs, pecans, gorgonzola, curd, truffle, honey, pollen and Charred octopus, sofrito, pickled radish, black garlic. Asian Delights includes a wide range like Lemon Chicken or Crispy Skin Chicken. Mixed Entree Platter (min for 2 people) and Thai Fish Cakes from . SEMA THAI CUISINE offers Thai Kitchen and Chicken Satay.
Nearby Sample Menus
- Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12
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Jarrito’s Mexican Sodas $6
- Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
- Bacon, egg & hash brown $8
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Choose one from each section $13
- Drinks: Water / Milk / OJ / Coke / Lemonade, Food: Corn chip with hand hacked guacamole / Fire grilled flank steak / Mexicano’s fried chicken / Cumin battered fish, Dessert: Popcorn sundae
- Guac, salsa & corn chips $13
- Braised beef rib barbacoa, slaw $26
- Tuna tostada, chipotle, avocado & jalapeno $8
- Adobo chicken, hand hacked guacamole, pickled mango $8
- - Add cold smoked salmon $9.00
- - For two $19.00
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Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.
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Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
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She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
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Golden French Toast $23.00
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
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The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
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Moorish Nut Crunch $6.80
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
- Bacon and Tomato Omelette and a Garden Salad $12.00
- Chicken Parmigiana, Chips and a Garden Salad $16.50
- Wedges topped with Sour Cream $7.00
- Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Bar Platter $20.00
- Battered Hoki, Chips and a Garden Salad $14.50
- Steak, Eggs, Chips and a Garden Salad topped with Mushroom Sauce $18.50
- $16 Meal Deal, kids main, small softdrink and an ice cream sundae $16.00
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Daily Roast $20.00
- See today's specials board or ask your wait staff for today’s selection, served with roast potatoes, and vegetables with Hollandaise sauce
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Thai Beef Salad $24.00
- Fresh garden salad topped with sliced ribeye steak cooked medium rare drizzled with a chilli peanut dressing
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Eggs Benedict $19.00
- Poached eggs on toasted Sour Dough, with your choice of streaky bacon OR spinach with hollandaise sauce
- Mushrooms $5.00
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Sticky Date Pudding $12.00
- Sticky date pudding served warm with butterscotch sauce and vanilla ice-cream
- For 2 people $35.00
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Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
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PRIME HEREFORD BEEF BURGER $25.00
- with onion jam, tomato, bacon, cheese
- BRUSCHETTA WITH BASIL AND TOMATO $15.00
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CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
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DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
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Vanilla Bean Brulee $14.50
- with ice cream, peach and mango coulis
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MUSHROOM RISOTTO $25.00
- with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
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SPICY CHICKEN CAESAR SALAD $25.00
- cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
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TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
- Tea egg $1.00 each
- Beef onion dumplings M $8.50 L $11.50
- Mutton carrot dumplings M $9.50 L $12.50
- Chicken gristle $1.50
- Bean curd shin $1.00
- Celery pork dumplings M $7.80 L $10.50
- Spiced Pork Feet $6.80
- Extra fried bread stick $1.00
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Lamb Rogan Josh $16.90
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with touch of coriander’s
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Pearl Special Lamb $16.90
- Lamb first cooked in tandoor and then finished freshly grounded spices creamy butter sauce and herbs tomato and spices.
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Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
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Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.
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Chicken Handi $15.90
- A boneless sliced chicken dish cooked with tomatoes, onion, cream, fresh corianders and thick gravy. Highly recommended Indian pearl dish.
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Butter prawns $18.90
- Delicacy of barbecued prawn cooked in a smooth tomato based paste,cream and mild Indian spices (mild dish).
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Mint chutney $3.00
- Yoghurt mixed with green chillies and Indian spices.
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Lamb Rogan Josh $10.00
- Lamb chunks cooked in whole spices with onion, ginger and garlic finished with a touch of coriander.
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Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
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Death by Chocolate $7.50
- Berry Brownie with Chocolate Ice Cream & Sauces
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Station One Beef Salad $18.50
- Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
- Cheese Cake of the Day $6.90
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200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
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Lamb Shank $22.50
- Served with Mash and Greens & Gravy
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Pancakes $16.80
- With streaky bacon, caramelised banana and maple syrup or with vanilla ice cream and wild berry compote
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Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
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Toast 6.00
- with ham and mustard/single
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Banana bread 6.50
- served with walnut butter …
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Supremo 19.50
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast …
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Eggs Benedict 16.50
- with spinach …
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Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
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Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
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Mama Mitchell's muesli 10.50
- Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt …
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Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
- Foot $12.00
- Large $20.00
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Salt ‘n’ Pepper Squid $14.00
- with peri peri mayo
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Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
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Straight Cut Fries $8.00
- with aioli and tomato sauce
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Caesar salad $7.00 / $13.50
- cos lettuce, anchovies and croutons (as a side / regular)
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Urban Platter $40.00
- A delicious selection of cold meats, homemade smoked salmon, cheese , gherkins, sundried tomatoes, olives, dips, bread and crackers
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Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
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French Toast $19.50
- Light and crispy w bacon, banana and maple syrup
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B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
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Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
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Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
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Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
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Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
- gluten free toasties made on request $5.90
- yoghurt can be replaced with small
- -yogurt
- -raisins
- cheese & onion
- -2x marshmallows
- tomato & capsicum $6.50
- salmon & cream cheese
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
- -Combo $10.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Shahi Paneer $7.50
- Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Deep Fried Rice Balls (5) $8
- stuffed w/ marinated pork mince, kaffir lime, chilli
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Grilled Bbq Pork Skewers (4) $9
- Thai Street Style
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Num Tok Pork (GF) $16
- w/ Spicy & Sour Salad, toasted ground rice, Mint Leaf, Kaffir Lime
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
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Larb Kai Spicy Chicken Salad (GF) $18
- w/ Lime, Chilli, Mint Leaf
- Tuk Tuk Fried Chicken Wings (6) $10
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Wakanui Beef Red Curry $19
- w/ Thai baby eggplant, green beans, fresh basil
Bob's Eatery and Cafe
Phone
0277893455
Opened hours
Monday: 10:00-20:00, Tuesday: 10:00-20:00, Wednesday: 10:00-20:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-20:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Cafe Food , Fusion , Philippine
Features
Wheelchair accessible , Reservations , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking
Shop 7, Peerswick Mall,, 388 Riccarton Rd, Upper Riccarton,
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