Bodega in Wellington Menu

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Bodega in Wellington has no menu available, but can choose from many other options such as Carbonara Fettuccine or Seven Veggie Lasagne from Cargo. Slim Davey's offers many options including Spiced bar nuts / Colossal kalamata olives and Garlic flatbread. Mari Luca Ristoro includes a wide range like Bruschette del Giorno or Salumi Misti. Toast and Soup of the day from . Gotham offers Curry Town and All entrees are served with chutney and salad.

Nearby Sample Menus

Smoked potato hash, pork & fennel sausage, slow egg, chilli $18.00
Lamb ribs, onion cream, herb salad $18.00
Pork & Potato croquette, feijoa hot sauce $4.00
Hand cut Fries $7.00
Cornbread, house beans , avocado, rocket, herb crema $16.00
Bruschetta $10.00
- Chickpea, lemon, chard, pickled chard, prosciutto
French toast, poached fruit, nuts, cream fraiche $16.00
Pressed sandwich of mushrooms, spinach, taleggio, onion $12.00

Kumara (Sweet Potato) $8.00
Mackerel $5.20
- High in Omega 3 and highly underated, a staff favourite - Grilled Only
Blue Nose $12.40
- Similar to Groper/Hapuka. Big meaty white fillets with a high oil content due to depth these tasty fish live in.
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Gemfish $6.80
Tomato $1.50
Lemon Fish $8.50
- Soft texture and meaty flavour. Excellent beer battered.
Rocket Fuel $2.00

Pepperoni $5.00
- Pepperoni topped with mozzarella
Large fries $3.50
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Ham and cheese $5.00
- Ham topped with mozzarella
Garlic bread $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Chocolate mousse $3.50

Alfonsino $9.5
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
Trumpeter $5.5
Island Bay Bavarian style sausage $5.5
- Beer battered
Butterfish $10.9
BeerBattered $6
Mackerel $5.6
Ruby fish $6.8

- Three for $14
Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Malai Chicken $1600
- tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
Thai Yellow Chicken Curry $24.00
- yellow coconut curry with kaffir lime, lemongrass & galangal
Peking Duck Salad $23.00
- house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Bali Prawns $26.00
- with green beans, zucchini, eggplant & broccoli in an aromatic green coconut broth
Thai Beef Salad $23.00
- beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing

Big veggie with eggs, polenta chips, mushroom, hashbrown, kale & spinach $18.00
Fennel roasted Sicilian olives $8.00
Served medium rare, please allow 25 minutes
Creme brulee with pistachio biscotti & pressed rhubarb $10.00
Roast brussel sprouts & walnuts $7.00
The Tasting Room Mezze $20.00
- House Made Loaf, Romesco, Baba Ghanoush, Hummus, Pickles & Olives
Fried Platter $40.00
- Buttermilk Fried Chicken, Baby Back Ribs, Cheese Fondue, Polenta Chips, Fish Fingers, Olives & Pate
Poutine beef fat fries with gravy & cheddar $10.00

Chicken tikka tacos $12.00
Add an ice cream sundae with chocolate sauce for $1.5, available by itself for $5
Available from 11:30am
-Add Coffee Glazed Bacon for $5.00
V=Vegetarian / GF= Gluten Free / DO= Dairy Free Option / GO or GFO= Gluten Free Option / DF= Dairy Free
-Add Spinach $4.00
● Flat iron steak served medium rare with kumara cheese croquettes, green salad, and garlic herb butter $20.00
Chef's green side salad (Vegan) (GF) (DF) $8.50

Herb Roasted Lamb Rump $ 33.00
- with chickpeas & Swiss chard
Boudin Blanc $ 31.90
- French chicken sausages with haricot beans & crispy shallots
Baked Salmon fillet braised white beans with chard & prawn oil $ 32.90
Saute Snails $ 17.90
- With pernod, walnut & cream sauce
Selection of two cheeses $ 29.00
English Shilton $ 16.50
- Rice, tangy, velvety taste & crumbly texture
Riversdale 4 years old cheddar $ 16.50
- NZ, classic, nutty & sharp
Hand Diced Liver & Pistachio Terrine de Campagne $ 17.90
- With baguette

Veal sweetbreads w/ celeriac espuma, curry oil, spinach $26.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
House-made baked beans $6.00
Hash browns $6.00
Cold smoked salmon nicoise, soft boiled egg, green bean, olives, basil, mayonnaise, potato $26.00
Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00

Dhaba Chicken Tikka $10.90
- Chicken marinated in chef special tandoori gravy served with salad
Chicken / Lamb / Beef Biryani / Vegetable Biryani $14.90
Black and White $6.00
-Vindaloo (Chicken/Lamb/Beef)
- A hot favourite Goan Dish cooked in authentic vindaloo gravy
●All Non-Veg Main (Chicken/Lamb/Beef) $15.50
-Main Course
- Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Mango Chicken
- Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Balti Okra and Chicken $15.50
- Boneless chicken and okra combined with medium balti sauce

Chips $3.00
Combo Fried Rice $11.00
BLT burger $6.00
-Large $14.00
-Small $7.50
Chicken Sweetcorn Soup $8.50
Pork Wonton
All day breakfast
- bacon, eggs, sausage, toast, fries and tomato

Soup of the day $12.00
Bread, hummus, olive oil and dukkah plate $14.00
- sourdough bread with housemade hummus and dukkah, and molive gold olive oil.
Chorizo $21.00
- chorizo, gherkin, red onion, capsicum, spinach.
Meat $22.50
- bacon, chorizo, salami, chicken, bbq sauce .
mushrooms on toast 17.00
- sautéed mushrooms in a creamy sauce on sourdough toast.
corn fritters with bacon $17.50
- corn fritter stack with manuka smoked bacon, chipotle salsa and sour cream.
french toast with banana and bacon $17.50
- french sourdough toast with grilled banana, manuka smoked bacon and maple syrup.
Roasted vegetable stack $18.00
- roasted seasonal vegetables stacked with beetroot, spinach, mushrooms, capsicum, red onion, pesto and harissa,

Chicken Nuggets, Hot Dog, Fish with Fries or Bacon & Cheese Creamy Pasta $12.50
Prawn Schnitzel with Creamy Mash, Seasonal Veg Jus, & Pineapple Salsa $28.00
Cauliflower Fritters With Hummus & Aioli (V) $12.00
Roast with Dessert $10.90
Available: Lunch & Dinner
Chef's Special BBQ Pork Ribs (GF) $18.00
Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
Spicy Fried Tiger Prawns with Jasmine Rice & Lemon (GF) $14.00

HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
3PM - LATE
AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
MUESLI WITH FRUIT & YOGURT $12.50
TOASTED SOURDOUGH WITH CONDIMENTS $6.50
TOASTED SANDWICH - CHOOSE 3 FILLINGS: $11.00
- HAM, CHORIZO, TOMATO, RED ONION, RED PEPPER, SWISS CHEESE
TWO SCOOPS OF DELICIOUS HOMEMADE ICE CREAM AND ONE BISCOTTI BISCUIT $9.00
SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00

Breads and Dips $15.00
Baked Bombe Alaska Rose & Pistachio $15.00
Malaysian Vegetable Curry Puffs (3) $12.00
Chefs Soup of the Day $15.00
Japanese Tempura Prawns (3) $10.00
Toasted with Shoe String Fries (Ham/Chicken/Pineapple/Cheese/Tomato/Onion) $21.50
Hand Cut Agria Fries $9.00
- With saffron aioli
Asian Basket $15.00
- Samosa, Spring Rolls, Prawn Twisters)