Bodrum Kitchen in Auckland Menu

Bodrum Kitchen in Auckland has no menu available, but can choose from many other options such as Egg Benedict or Eggs on Toast from Sweet Home Cafe. Mondays Wholefoods offers many options including UNICORN BREAKFAST BOWL and POACHED EGGS ON SOURDOUGH. One Little Turkish Cafe & Kebab includes a wide range like Garlic Bread or Hummus Dips. Beer battered fries served with your choice of sauce and Salt & pepper squid beer battered fries served with tartare tomato sauce from . Alamo Bar & Grill offers Creole's Bar and Brasserie and Beef Nachos (GF).

Nearby Sample Menus

  • Noodles with pork intestines in soup(h) L $11.50/XL $13.50
  • Cold noodles mixed with chicken shreds(h) M($9.50)/L($11.50)
  • Steam pork intestines with spicy rice flour(h) $10.00
  • Dumpling in plan soup
  • Chinese pita bread with chicken mince mixed with sprouts and chilli (h) $5.00
  • Yum yum tofu (4pieces) (h)(v) $5.00
  • Mixed tumip in spicy sauce(h)(v) $4.50
  • Chinese pita bread with spiced ox tripes $5.00
  • PAN SEARED CHICKEN BREAST 14.0
  • CHARRED COURGETTE SALAD 21.5
    • smoked ricotta gnocchi / walnut biscotti / rocket
  • GOLDEN BEETROOT 20.5
    • raw Chioggia beets / beetroot hummus / frisée / goat’s cheese / spiced hazelnut
  • GRAIN FED RUMP 25.9
    • rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
  • MARKET FISH CEVICHE 17.9
    • celery remoulade / samphire / chimichurri
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • HANDPICKED SALAD GREENS 8.5
    • vegetables / sorrel
  • WOOD FIRED MARKET FISH 16.9
  • 68. Hawaiian Burger $4.00
  • Large $10.00
  • Small $11.00
  • 66. Hamburger $3.30
  • Burgers or Meals
  • 75. Vegetarian Burger $4.00
  • 3. Steak Vegetables
  • Large $13.00
  • BBQ Pork $9.90
  • Curried Chicken $10.00
  • Ham $3.50
  • Mushroom $2.80
  • Egg $4.00
  • Hawaiian $4.00
  • Chicken $9.90
  • Pork $11.50
  • Chilli Squid $17.00
  • Una Don $15.00
    • Grilled Eel on Steamed Rice
  • -Small 10 pcs $25.00
  • -Large 40 pcs $55.00
  • Udon $12.00
    • Japanese Noodles in hot Soup
  • 40 pcs $36.00
  • Tofu Don $14.00
  • Vege Curry Set $15.00
  • In house made Japanese ice cream
  • Wasabi $1.00
  • Yakitori Set (5 Sticks)
    • chicken tender thigh meat, pork belly, chicken mince, chicken and spring onion, scotch fillet steak with butter & soy sauce
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
  • Black Sesame Ice Cream $7.00
  • Cold Tofu Cube $4.80
  • Pork Belly $5.00
  • Scallop $8.00
  • Lemon Chicken Rice $13.00
    • Crumbed deep fried chicken pieces with special lemon sauce
  • Malaysian Sambal Chicken Rice $13.00
    • Stir fried chicken with sambal sauce served with rice
  • Malaysian Sambal Veges Combination $14.00
    • Stir fried eggplant, tofu, carrot & veges with sambal sauce, served with rice
  • Kampung Style Lor Mee $12.50
    • Thick yellow noodles, chicken, prawn & squid with thick starchy gravy egg sauce
  • Malaysian Sambal Prawns $15.00
    • Stir fried prawns with sambal sauce, served with rice
  • Kampung Style Nasi Lemak with Curry Chicken/Beef Rendang $13.50/$15.90
    • Coconut rice served with curry chicken/beef, sambal sauce, fried anchovies, fried peanuts. Slices cucumber and hard-boiled egg
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Bacon Roll $3.50
  • Steak Egg Cheese Burger $4.80
  • Curry Roll $1.50
  • 2 FRITTERS
  • Chicken Nuggets (12) $6.00
  • 2 FISH
  • Kumara Chips $4.50
  • 4 MUSSELS
  • P4
    • Wonton Soup
  • P23
    • Pan Fried Pork with Lemon Grass on Vermicelli
  • B15
    • Stir Fried Beef with Vermicelli
  • P19
    • Vietnamese Ham with Vermicelli
  • B13
    • Pan Fried Steak with Lemon Grass on Rice
  • B12
    • Beef Balls Fine Egg Noodles Soup
  • P16
    • Barbequed Pork Skewer with Vermicelli
  • B21
    • Combination Beef with Rice Noodles Soup
  • - Scrambled Free Range Eggs with Salmon, Chives $13.50
  • Omelets
    • Free range eggs with garlic bread
  • - Raw Sugar, Cream $7.50
  • - Salmon, Capers, Red Onion, Lemon, Cream Cheese $13.50
  • Homemade Granda Muesli $10.50
    • Seasonal fruit, berry coulis and yoghurt
  • Porridge
  • Toast Bagel
  • Creamy Mushroom $12.50
    • Fresh herb, button mushroom, garlic bread
  • Step2: vegetables
  • *Vegetarian don $11.50
  • Katsu $13.00
    • chicken or pork or fish
  • Teriyaki salmon don $12.00
  • Sashimi don $13.00
    • tuna or salmon
  • Step4: 1 dressing, 1 sauce
  • *Vegetarian udon $12.00
  • Karaage chicken udon $12.00
  • La Zi Chicken $20.80
    • Szechuan pepper chicken in chilli
  • Sweet & Sour Pork Ribs $9.80
  • Salt and Pepper Squid / Stir Fried Shredded Squid with Chilli $18.80
  • Vegetable Spring Rolls (V) / Sweetened Lotus Roots (Cold) / Steamed Celery, Cauliflower and Peanuts (Cold) $7.80
  • S=Small / L=Large
  • Mapo Tofu / Stir Fried Sweet Corn Kernels & Pine Nuts (V) $13.80
  • Stir Fried Celery with Cashewnuts (V) / Stir Fried Eggplants, Capsicum & Potatoes (V) $16.80
  • Chicken Cold Noodle Salad $6.80
  • The Blat Bagel $10
    • Crispy bacon, baby spinach, avocado, tomato, aioli and relish
  • Fruit Plate $10
    • Seasonal fresh fruit served with honey and yoghurt
  • The Wilbur Bagel $11
    • Spiced pulled pork, house made coleslaw, aioli and a gg apple chutney
  • Bagel Burger $12.5
    • House made beef pattie, bacon, rocket, tasty cheese, tomato, HP sauce and aioli
  • Omelette $15
    • Baby spinach, tomato, bacon, tasty cheese served with house made tomato relish
  • The Sampler $17.5
    • 3 mini bagels. Pick from The Cab, The Kransky, The Classic, The Blat or The Vege
  • The Bene Bagel $16
    • Your choice of crispy bacon, smoked salmon or vege. Two poached eggs, spinach, fresh hollandaise on an open bagel
  • Chicken Liver Pate $13
    • With a gg apple chutney and a toasted bagel
  • JAMAICAN CHICKEN CURRY $14.9
    • Steamed Rice / Naan / Smoked Chipotle Yoghurt
  • Moroccan lentil $16.9
    • Two poach egg, toasted ciabatta, thick yogurt and zatar.
  • Mushroom
  • Chevre goat cheese and mushroom on toast $20.9
    • With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
  • SEAFOOD CHOWDER $14.9
    • Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
  • QUESADILLA $14.9
    • Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
  • STONEGRILL DINING $14.9
    • Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
  • Streaky bacon
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Creme Mushroom $17.50
    • portobello mushroom, spinach poached eggs pesto 5grain
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Siracha Chicken Salad $18.00
    • siracha chicken, quinoa beetroot hummus
  • Soup $13.50
    • bacon, celery, onion, spaghetti tomato peas w garlic bread
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
Bodrum Kitchen

Bodrum Kitchen

location

Address

T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand

phone

Phone

098877982

clock

Opened hours

Monday: 9:00 AM – 11:00 PM, Tuesday: 9:00 AM – 11:00 PM, Wednesday: 9:00 AM – 11:00 PM, Thursday: 9:00 AM – 11:00 PM, Friday: 9:00 AM – 11:00 PM, Saturday: 9:00 AM – 11:00 PM, Sunday: 9:00 AM – 11:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , Greek , Japanese , Mediterranean , Middle Eastern , New Zealand , Turkish , Vegan , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
T111/3058 Great North Road, New Lynn, Auckland, Auckland, 0600, New Zealand