Bolliwood in 110 Ponsonby Road Menu

LUNCH LUNCH
  • Served with Rice, Naan & Poppadum
  • Vegetable Korma $12.99
    • (Vegetables cooked with mild spices)
  • Paneer Tikka Masala $12.99
    • (Home made cheese cooked in gravy creamy tomato, onion, capsicum and spices)
  • Palak Panner $12.99
    • (Fresh spinach cottage cheese cooked in a mild gravy straight from North India)
  • Dhal $12.99
    • (Lentils cooked with Ginger, Onions, Tomatoes & Corriander leaves)
  • Butter Chicken $12.99
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • Chicken Tikka Masala $12.99
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • Roganjosh $12.99
    • (Lamb cooked with exotic blend of herbs & spices in thick gravy)
  • Saagwala $12.99
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • Korma $12.99
    • (Chicken/Lamb/Beef cooked with gravy of cashews, almonds & very mild spices)
  • Madras $12.99
    • (Chicken/Lamb/Beef/Fish cooked with coconut and southern indian spices)
  • Vindaloo $12.99
    • (Chicken/Lamb/Beef cooked in Red hot curry from Goa)
  • Bolliwood Special Curry $12.99
    • (Tender Succulent chicken/lamb/beef cooked with onions, fenugreek and spices)
  • $2.50 Top-Up
    • (Cheese Naan / Garlic Naan/Peshawari Naan)
  • $2.50 Top-Up
    • (Any Juice or Soft Drink)
  • $5.00 Top-Up
    • (Glass of House Wine (Red or White)) (Beers (Kingfisher on Tap / Export Gold / Lion Red/ Tui))

Nearby Sample Menus

Choice Indian Restaurant (sample menu)
  • 6. Aloo Paratha (Single) $3
  • Extra $2.50
    • With Basmati Rice
  • 7. Vindaloo $15
    • Choice of chicken or lamb cooked in authentic vindaloo curry GOAN STYLE
  • 4. Garlic Chicken $15
    • Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
  • 3. Onion Raita $4
  • 5. Methi Chicken $15
    • Methi is a herb which is used as green leaves, dry leaves, powder & seeds, Chicken cooked in this herb has very unique flavor, it fond of herb, its for you
  • 3. Chicken Shahi Korma $15
    • Boneless chicken cooked in gravy with special herbs & spices and nuts used in the shahi kitchen
  • Channa Samosa $5
Spice Star (sample menu)
  • 76 Cucumber Raita $4.00
    • Spicy yogurt with cucumber
  • 47 Cheese Naan $5.00
    • Stuffed with a special cheese mixture
  • 15 Chicken Saagwala $12.00
    • Chicken cooked with fresh spinach, blended with herbs & spices.
  • 70 Vegetable Noodles $10.00
  • 62 Chicken Monchurian (dry/gravy) $14.00
    • Soy sauce, salt, ginger, garlic, spices, chicken
  • Veg $10.00
  • 69 Chicken Noodles $12.00
  • 73 Lamb Biryani $13.00
    • Diced lamb cooked with rice and spices
New Garden Restaurant (sample menu)
  • Salted Fish with Chicken Fr Rice $12.90
  • Combination Tofu Pot $16.90
  • Deep Fried Maggie Fish Fillet $23.90
  • Sweet & Sour Pork $16.90
  • Braised Chicken with Sea Cucumber Pot $39.90
  • Chicken / Beef / Pork w Veges Fried Noodles $12.90
  • Vanilla Ice -Cream with Choco-Top Stt Chocolate-Topping $5.90
  • Curry Chicken with Rice MISSUS $11.90
Sri Mahkota Restaurant (sample menu)
  • N02] Curry Chicken Noodles $12.00
    • [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
  • E03] Vegetarian Curry Puff $5.00
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N07] Mee Goreng $12.00
    • [Stir-fried egg noodles with Malaysian sambal paste, shrimps, chicken, squid, and tofu]
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
  • N04] Prawn Soup Noodles $12.00
    • [Egg noodles in clear prawn soup served with sliced prawns & bean sprouts]
  • R05] Combination Fried Rice $12.00
    • [Fried rice with shrimps, chicken, squid & diced mixed vegetables]
The Viaduct Grill (sample menu)
  • Grilled salmon fillet $25.90
    • Grilled salmon served with potato gratin, salad pineapple salsa and fresh lemon
  • -Optional with pan fried $5.00
  • -Roast potato with garlic mayo
  • Deluxe chicken sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli on turkish bread with fries
  • Slow cooked lamb shank $25.90
    • Roasted in tomato jus, with vegetables and potato mash.
  • -Thick cut fries
  • New zealand green-lipped mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis, served with toasted bread
  • Garlic bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
Westside Grille (sample menu)
  • 500 grams Pork Ribs with Chef's Special BBQ Sauce $24.90
    • Served with salad and chips
  • Peas / Aioli / Bacon Strip / 2 pcs of Toast and Butter $2.00
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
  • Salmon Platter $25.90
    • Served with salad and seasoned potatoes, chips or steamed rice
  • Crispy Chicken Chippies (10 pcs) & French Fries or Salad / Crispy Fish Strips (5 pcs) & French Fries or Salad $8.90
  • Ham / Cheese $4.00
  • 300 gram Flame Grilled Scotch Fillet $25.50
    • Served with salad, egg & chips
  • BBQ Chicken Flame Grilled $21.90
    • Served with salad, egg & chips
Manurewa Bakery & Cafe (sample menu)
  • Steak Curry Pie $ 2.80
  • Chicken & Avocado on Freya Bread $4.50
  • Steak Pie $ 2.50
  • Pizza Pie $ 3.00
  • Steak Kidney Pie $ 2.80
  • Chicken & Tomato Sandwich $3.00
  • Bacon & Egg Roll $3.50
  • Cheese Kransky $ 2.00
Sugar Plum Kitchen (sample menu)
  • Cacao & Orange granola $12.00
    • with yogurt & berry chia compote GF
  • Bacon & Smoked egg butty $12.00
  • Eggs Benedict $18.00
    • with artisan bread hollandaise sauce & pesto/smoked salmon
  • Homemade baked beans $17.00
    • w crispy bacon poached egg & toasted ciabatta
  • kids Bacon & egg $12.00
    • with sauteed potato & a slice of toast
  • Salt & Pepper Squid $19.00
    • with salad & fries
  • Soup of the Day w focaccia bread $12.00
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
Tim's Roast Takeaway (sample menu)
  • Pork $10.50
  • BBQ Pork $9.90
  • Roast Beef on Rice $8.00
  • Egg Fu Yong $23.00
  • Egg $2.50
  • Sweet & Sour Pork
  • Pork $9.90
  • Chicken Thigh on Rice $8.50
X.O. (sample menu)
  • Bread & dip $7.50
    • Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
  • French fries $6.50
  • Chocolate Brownie $10.00
    • Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
  • Vegetable basket $12.50
    • Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
  • Salt and pepper squid $14.50
    • With citrus aioli and fries
  • Half dozen oysters $12.50
    • Small clevedon coast half shell oysters with a ponzu lime sauce
  • Spiced potato wedges $7.50
    • Topped with sour cream
  • Cheese plate $24.50
    • Cheddar and brie served with quince paste, Mixed dried fruits and crackers
Royal Horse (sample menu)
  • Moroccan Chicken $11
    • Moroccan spice infused chicken, grilled and served with a balsamic drilled side salad and rice.
  • Tonkatsu $10
    • Japanese style fried pork cutlets with home made BBQ sauce, served with a balsamic drizzled side salad and rice.
  • Moroccan Lamb $12
    • Moroccan spice infused lamb, grilled and served with a balsamic drizzled side salad and rice.
  • Seafood Combo $15
    • Selection of tuna, soft-shell crab, fish and squid, served with side salad and rice.
  • Salmon Steak $8.50
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Crispy Chicken Leg $6.50
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
Harbourside Seafood Bar and Grill (sample menu)
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Pan Snapper – NZ Hauraki Gulf 500gm $38.95
    • Delicate soft texture
  • Classic Fish Pie $26.95
    • Market fish, egg, peas, cheddar cheese, herb chorizo crumb
  • New Zealand asparagus, serrano ham, parmigiano $9.95
  • Vietnamese Dumplings $23.95
    • Prawn, sweetcorn & squid, chilli jam, spring onion, coriander
  • Steamed Green Lipped Mussels $22.95
    • White wine, garlic, cream, lemon, soft herbs, grilled spelt bread
  • Mixed Leaf $9.95
    • Avocado, cucumber, lemon vinaigrette
  • Game Fish $38.95
    • Green beans, romesco, lemon
Noodle Thai (sample menu)
  • 39. Pla Nueang See Ew $18.50
    • With steamed whole snapper with soya sauce, spring onion & fresh ginger
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 7. Fried Vermicelli
    • With stir fried vermicelli, vegetables
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
  • 9. Dried Egg Noodles $11
    • With thai style dried noodles, BBQ pork & vegetables
  • Vegetarian $9.50
  • 49. Sweet Sticky Rice & Ice Cream $6
  • 37. Pla Looy Suan $18.50
    • With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
Spices Thai (sample menu)
  • Spaghetti Green Curry $13.50
    • Spaghetti with chicken in green curry sauce and vegetables.
  • Black and Beauty $13.50
    • Pork and vegetables stir-fried with oyster sauce and tasty ingredients.
  • Irish Pleasure $13.50
    • Colourful sweet and sour sauce stir fried with pork and vegetable.
  • Spicy Noodle $13.50
    • Beef stir-fried with flat noodle, red chilli, basil leaves and vegetable.
  • Red Curry $13.50
    • Pork with red curry sauce in special blended ingredients and coconut milk.
  • Green Curry $13.50
    • Beef with green curry sauce in special blended ingredients and coconut milk.
  • Yellow Curry $13.50
    • Chicken with coconut milk and mild curry powder seasoned by authentic Thai spices flavour.
  • Pad Mee Prik-Poaw $13.50
    • Chicken stir-fried with thin rice noodle, vegetable and mild chilli paste.
Quatro Cafe & Bistro (sample menu)
  • PALEO BREAKFAST $19.50
    • poached egg, tomato, mushroom, seasonal salad, avocado & spinach w bacon
  • TOASTED MUESLI $14.00
    • honey & maple syrup toasted muesli w/ natural yoghurt. mix berry compote and seasonal fruits salad >>
  • PRAWN & SCALLOPS $19.50
    • pan fried prawn & scallops spinach in creamy sauce, served with seasonal salad, homemade hash brown
  • Grilled tomato
  • PORRIDGE $12.50
    • banana, cinnamon, honey and milk
  • TOASTED BREAD $8.50
    • choice of bread, bagel w cream cheese preserve
  • TOASTED BREAD $16.50
    • choice of bread, bagel add bacon or hot smoked salmon and capers
  • THAI BEEF SALAD $17.50
    • lemongrass & ginger marinated beef w crispy noodle garden salad
Bolliwood

Bolliwood

location

Address

110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093766477

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Tuesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Wednesday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Thursday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Friday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Saturday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM, Sunday: 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , North Indian , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
110 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
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