Bombay Club Indian Restaurant in Auckland Menu

QUICK STARTER QUICK STARTER
  • Poppadum & Dips $7.50
    • Poppadum served with home made chef's special dips
APPETISERS APPETISERS
  • Samosa 6.5
    • Pastry sruffed with spicy potatoes and peas
  • Onion Bhaji $6.50
    • Sliced onions dipped in chick pea batter and deep fried
  • Mix Pakora $6.50
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Harabhara Kebab $6.50
    • A crisp mix of peas, potatoes, paneer and Indian spices served with tamarind and mint sauce
  • Honey Cauliflower $12.50
    • A great combination of cauliflower and honey mustard cooked in garlic, lemon and Indian spices
  • Tandoori Chicken $15.50
    • Spring chicken marinated in yoghurt, ginger, garlic and spices then roasted in Tandoor oven
  • Chicken Tikka $14.50
    • Boneless tender chicken fillets marinated in yoghurt and spices and cooked in Tandoor oven
  • Reshmi Tikka $14.50
    • Tender chicken fillets marinated in cashew nuts, fresh cream, garlic, ginger and cheese cooked in charcoal tandoori oven
  • Chicken Lollipops $14.50
    • Specially cut chicken wings cooked in chef's special home made sauce
  • Haryali Kebab $14.50
    • Tender chicken fillets marinated in fresh coriander, mint, garlic, ginger and cheese cooked in charcoal tandoori oven
  • Lamb Kebab $16.50
    • Lamb cutlets marinated with spices and cooked in Tandoor served with chef's special sauce
  • Seekh Kebab $14.50
    • Lamb mince rolled onto a skewer and roasted in Tandoor served with chef's special sauce
  • Fish Tikka $16.50
    • Boneless pieces of seasonal fish wrapped in herbs and spices, smoked in Tandoori oven
  • Sweet Garlic Prawns $16.50
    • Pan fried Tiger prawns tossed with garlic and sweet chilli sauce
  • Crispy Calamari $16.50
    • Crispy calamari with black pepper, lemon and served with mix salad
SIZZLER PLATTERS SIZZLER PLATTERS
  • All platters served with dipping sauces (Min for 2 persons) N/A
  • Vegetarian Platter - per person $10.50
    • Combination of Samosa, Onion Bhaji, Pakora and Harabhara Kebab served on hot sizzler platter
  • Non-Veg Platter - per person $12.50
    • Combination of Chicken Tikka, Seekh Kebab, Haryali Tikka and Lamb Kebab served on sizzler platter
  • Mix Platter - per person $11.50
    • Combination of Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab served on sizzler platter
MAINS - NON VEG MAINS - NON VEG
  • Butter Chicken $17.90
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $17.90
    • Tender chicken fillets roasted in the Tandoori oven and cooked with onion, capsicum and spices
  • Kadhai $17.90
    • Chicken/Lamb/Beef cooked with onion, capsicum, ginger-garlic with a touch of coriander, herbs and spices
  • Balti $17.90
    • Chicken/Lamb/Beef cooked in North Indian style with ginger, garlic, onion gravy and herbs
  • Bhuna $17.90
    • Chicken/Lamb/Beef cooked with sweet mango chutney, garam masala, ginger, garlic and spices
  • Madras $17.90
    • A traditional South Indian style curry cooked with coconut, spices, choice of Chicken/Lamb/Beef
  • Korma $17.90
    • Choice of Chicken/Lamb/Beef cooked with gravy of cashew nuts, almonds, sultanas and very mild spices
  • Saagwala $17.90
    • Choice of Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
  • Vindaloo (Hot) $17.90
    • Red hot curry from Goa, choice of Chicken/Lamb/Beef
  • Lamb Rogan Josh $17.90
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Goat Handi $18.50
    • Goat Meat cooked with an exotic blend of Indian herbs and spices with bones
  • Bombay Club Special Curry $17.90
    • Chicken/Lamb/Beef cooked with fenugreek, coriander and home made spices
MAINS - VEG MAINS - VEG
  • Vegetable Korma $16.50
    • A variety of vegetables cooked with mild spices
  • Malai Kofta $16.50
    • Tender succulent vegetable balls made of dried fruit nuts and cheese simmered in cashew gravy
  • Jeera Aloo (Dry) $15.50
    • Spring potatoes sauteed with fenugreek, cumin and spices garnished with fresh coriander
  • Paneer Tikka Masala $16.50
    • Cubes of cottage cheese simmered in a gravy of creamy tomato, capsicum, onion and spices
  • Palak Paneer $16.50
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy straight from North India
  • Dhal Makhni $15.50
    • Black lentils cooked with ginger, onions, tomatoes and coriander leaves
  • Aloo Gobi (Dry) $15.50
    • A dry blend of potato and cauliflower garnished with fresh coriander
  • Bombay Club Special Veg Curry $18.50
    • Authentic Punjabi style curry cooked with garlic, ginger and fenugreek with home made spices
CHEF SPECIALS CHEF SPECIALS
  • Tawa $18.50
    • Chicken/Lamb/Beef/Vegetable cooked in barbeque style in Indian herbs, spices and served on a hot plate
  • Chicken Changezi $18.50
    • Creamy succulent chicken cooked in cashew nut gravy, onion and Indian spices
  • Creamy Fenugreek Chicken $18.50
    • Chicken cooked in cashew nuts, almond sauce, fenugreek and creamy sauce
  • Desi Chicken $18.50
    • Chef special authentic Indian style chicken curry
  • Dhanshak $18.50
    • Chicken/Lamb/Beef cooked with black lentil and spices
  • Matter Methi Malai $17.50
    • A famous North Indian dish cooked with fenugreek leaves, green peas and cream, onion and cashews
  • Bhindi Masala (Okra) $17.50
    • Dry okra cooked in fresh coriander, sliced onion, Indian herbs and spices in Punjabi style
SEAFOOD CLASSICS SEAFOOD CLASSICS
  • Fish Masala/Prawn Masala $21.50
    • Tender succulent fish cooked in an onion base with a touch of coriander flavour
  • Fish Madras $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Butter Prawn $21.50
    • Marinated shell less prawns cooked in exotic spices and creamy tomato gravy
  • Prawn Malai Curry $21.50
    • Prawn cooked in a creamy gravy
  • Scallops Special $21.50
    • Scallops cooked in ginger, garlic and fenugreek
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut and spices
  • Seafood Club $22.90
    • Combination of scallops, fish and prawns cooked in onion based gravy and Indian spices
INDO CHINESE INDO CHINESE
  • Dry Chilli Chicken / Paneer $18.50
    • Indo Chinese style boneless chicken/ cottage cheese cooked in onion, capsicum and green chillies
  • Manchurian (Veg / Chic) $18.50
    • Indo Chinese style cooked in special Manchurian sauce
  • Fried Rice $15.50
    • Basmati rice cooked in Indo-Chinese style (Veg/Chicken)
ORIGINALS & SALADS ORIGINALS & SALADS
  • Tandoori Chicken Salad $17.50
    • Clay oven chargrilled, chicken with sun-dried tomatoes, feta cheese, crispy noodles with honey mustard dressing
  • Mint Chicken Salad $17.50
    • Chicken pieces marinated in mint, fresh white pepper, yoghurt and spices smoked in Tandoori oven, served with mixed leaf salad and crispy noodles
BANQUET MENUS BANQUET MENUS
  • Vegetarian Banquet $35.00 PP
    • Entrees: Samosa, Harabhara Kebab, Onion Bhaji. Mains: Vegetable Korma, Palak Paneer, Dhal Makhni, Jeera Aloo, Rice, Naan and Condiments
  • Bombay Club Banquet $40.00 PP
    • Entrees: Samosa, Onion Bhaji, Chicken Tikka and Lamb Kebab. Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo, King Prawn Masala, Rice, Naan and Condiments
HOME MADE NAAN BREADS HOME MADE NAAN BREADS
  • Butter Naan / Tandoori Roti $3.90
  • Veg Parantha/Garlic Naan/Garlic Roti $4.50
  • Peshwari Naan/Lachha Parantha $4.50
  • Choco Naan/Lamb Mince $4.90
  • Cheese & Spinach Naan $4.90
  • Bombay Club Special Naan $5.50
  • Bread Basket (choose any 3 breads) $13.50
FROM THE PADDY FIELDS FROM THE PADDY FIELDS
  • Biryanis $17.50
    • Mughlai style basmati rice cooked with saffron, coriander, onion and spices
  • Pulao Rice $11.50
    • Basmati rice cooked with saffron and dry fruits
  • Basmati Rice $4.00
CONDIMENTS CONDIMENTS
  • Pickles/Mango Chutney/Raita $3.90
  • Indian Dips Platter $8.00
    • selection of some of the above
SIDES SIDES
  • Mixed Seasonal Vegetables $6.50
  • Kachumber/ Indian Salad $6.50
  • Seasoned Wedges / Fries $5.50
LUNCH MENU LUNCH MENU
  • Served with rice, naan and poppadum N/A
  • Vegetable Korma $12.99
    • Vegetables cooked with mild spices
  • Paneer Tikka Masala $12.99
    • Home made cheese cooked in gravy of creamy tomato, onion, capsicum and spices
  • Palak Paneer $12.99
    • Fresh spinach and cottage cheese cooked in a mild gravy straight from Noth India
  • Dhal $12.99
    • Black lentils cooked with Ginger, Onions, Tomatoes and Coriander leaves
  • Butter Chicken $12.99
    • Marinated chicken fillets roasted in the Tandoori oven and cooked in a creamy tomato gravy
  • Chicken Tikka Masala $12.99
    • Tender Chicken fillets roasted and cooked with onion, capsicum and spices
  • Rogan Josh $12.99
    • Lamb cooked with exotic blend of herbs and spices in thick gravy
  • Saagwala $12.99
    • Chicken/Lamb/Beef cooked in skillfully blended spinach in an exotic curry
  • Korma $12.99
    • Chicken/Lamb/Beef cooked with gravy of cashews, almonds and very mild spices
  • Madras $12.99
    • Chicken/Lamb/Beef/Fish cooked with coconut and Southern Indian spices
  • Vindaloo $12.99
    • Chicken/Lamb/Beef cooked in red hot curry from Goa
  • Bombay Club Special Curry $12.99
    • Tender succulent chicken/lamb/beef cooked with onions, fenugreek and spices
  • $2.50 Top-up $2.50
    • Cheese Naan/Garlic Naan/Soft Drink/Any Juice
  • $5.00 Top-up $5.00
    • Glass of House Wine (Red or White)/Beers (Kingfisher on Tap/Export Gold/Lion Red/Tui
KIDS MEALS KIDS MEALS
  • Chocolate Naan $5.00
    • Naan Stuff chocolate
  • Sweet Naan $5.00
    • Naan stuff with dry fruit and coconut powder
  • Chicken Lolipops $12.50
    • Specially cut chicken wings cooked in chef's special home made sauce
  • Kid's Butter Chicken $10.50
    • Chicken tikka cooked in exotic, mild creamy tomato flavoured sauce.World famous Indian dish
  • Mango Chicken $10.50
    • Chicken tikka cooked in chef's special mango flavoured sauce, absolute delight
  • Chicken Nuggets & Chips $10.50
  • Hot Dog & Chips $6.50
  • Fish Nuggets & Chips $6.50
KIDS DESSERT KIDS DESSERT
  • Mango Kulfi $6.50
    • Fresh Mango pulp and ground almonds whipped into a home made ice cream
  • Gulab Jamun $6.50
    • Maderia Cake ball's drowned in sweet syrup
  • Ice Cream of the Day $6.50
    • Ask for the choice
  • Choco Samosa $8.50

Nearby Sample Menus

  • Wan-Ton Noodle Soup $11
  • Mee Goreng $11.00
  • Fried Kway Teow $11.00
  • Fried Hor Fun $11.00
  • B.B.Q. Tork Tried Rice $11.00
  • Hokkien Fried Noodle $11.00
  • Nasi Lemak $12.00
  • (Please Advise Hotness required)
  • All curries will be served with basmati rice. All food can be prepared Mild, Medium and hot on request.
  • Naans and Roti $ 3
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Tamarind Chutney
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • Roti (Whole meal flour roti) $3
  • Everest Fish curry
    • Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
  • Selection of curry from mains with Butter Naan and Basmati Rice
  • Bacon $4.00
  • Bami Gorang $12.50
  • Combination Meats $7.50
  • BBQ Pork & Won Ton $9.50
  • Chicken $3.20
  • Chicken & Sweet Corn $6.00
  • Bacon $2.80
  • Combination Meats $12.00
  • Fish Cakes $2.30
  • Snapper $5.50
  • Mini Vege Samosas 3 for $1.00
  • Fish Bites $0.90
  • Cheese Burger $4.00
  • Prawn Twister $1.00
  • Crab Sticks $1.20
  • Vegetarian Burger $4.50
    • with cheese, egg, pineapple
  • Ice cream sundae $6.50
    • Chocolate or strawberry
  • Pulled pork $14.00
    • Pulled pork, cabbage & apple slaw with cider bbq sauce 2 for
  • Smoked pork ribs $17.00/ $27.00
    • In house bourbon smoked with bbq sauce (Half kilo/ Kilo)
  • Garlic prawns $14.00
    • Served with lemon and aioli sauce
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
  • The mex $14.00
    • Mushroom, corn, chili beans, jalapenos, toato salsa with fresh guacamole (V) 2 for
  • Chicken burger $17.00
    • Brioche bun, chicken breast, lettuce, tomato, beetroot, avocado, yoghurt dressing served with fries and garden salad
  • Steak sandwich $15.00
    • Served with potato skins and fresh garden salad with caramelized onion
  • Seasonal Vegetables $8.50
  • Shrimp and Avocado Cocktail $16.50
    • Cos Lettuce and Marie Rose Sauce
  • Wedges with Soy $11.00
    • Sweet chili & sour cream
  • Salmon $15.50
    • House smoked salmon, avocado, red onion, spinach & salsa verde
  • Caesar Salad $15.50
    • Cos, bacon, croutons, parmesan & Caesar dressing - With smoked chicken $19.50
  • Smoked Chicken Pasta $26.50
    • Mushroom, spinach and basil pesto cream sauce
  • Soup of the Day $12.50
    • With ciabatta
  • Blue - Cheese $15.50
    • Smoked chicken, bacon, spinach and mushrooms
  • Mussel fritter $1.80
  • Paua fritter $1.80
  • Ham $2.40
  • Fish $2.30
  • Lemon chicken $10.50
  • Chicken, pineapple & veges $11.00
  • Sausage $1.10
  • Pork $9.00
  • Shredded Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
    • with Preserved Vege
  • Roast Duck Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
  • Round Bean with Chicken Mince $16
  • Deep Fried Squid $8
  • Sizzling Beef with Ginger Spring Onion $18
  • Steamed Rice (Per person) $2
  • Beef with Black Bean Sauce $18
  • Seafood Fried Rice Noodles (Lunch/ Dinner) $9.50/ $13.00
  • Fried pork buns + Curried Beef soup $12
  • Shanghai style pork with preserved vegetables noodle soup $11
    • Shanghai style noodle with shredded pork and preserved vegetables served in delicious broth
  • Fied beef dumpling + Curried Beef soup $12
  • Prawn & Vege Wonton soup (8 Wontons) $12
    • Hand chopped green and prawn wrapped in thin wanton pastry. served with seaweed soup.
  • Fried beef dumpling (4 dumplings) $5
    • Pan fried dumping with beef filing mixed with peas and corn kernels
  • Steamed pork buns / Xiao Long Bao (6 buns) $6
    • Steamed pork buns filled with pork mince and piping hot and delicious soup. take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Fried pork bons (4 buns) $5
    • Pen fried pork buns filled with pork mince and piping hot and delicious soup. Eating technique: take a tiny bite and suck the massive amounts of soup slowly before proceeding.
  • Shanghai style spicy noodle soup $12
    • Spicy noodle soup with pork bean curd & potato.
  • Seafood $12.00
  • Calamari Salad $13.50
    • Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
  • Chicken Fillets $15.00
    • ''NZ born and raised chickens." Succulent! Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
  • Scallop $16.00
  • Chicken Tenderloins $15.00
    • Anything with bacon is good! Juicy tenderloin wrapped with bacon strips, grilled to perfection. Served on salad. *Chips add $3.00; Wedges/Kumara fries $3.50
  • Prawns $16.00
  • Scallops $18.00
  • Rice $2.00
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHEESE BOARD $10.50
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • Breakfast board, soft boiled eggs, whipped feta, avocado, smoked kahawai, pickles, sourdough $19
  • Portuguesa bifanas $18
    • hot pork sandwich, rod pepper paste, mustard onion, cos
  • Bircher muesli, passionfruit, almond, raisin, Apple, vanilla & fromage frais $14
  • Otello’s wild boar salami, red onion & sloe gin marmalade $16
  • Chicken liver pate, speculaas spice, quince Icily, sourdough $17
  • Casaro smoked mozzarella, liquorice fig, basil, lemon, lavosh $18
  • With liquor $20
  • Roast Carrots, Caraway, honey, whipped chevre $12
  • -Chicken noodles topped with seafood $23.90
  • Nam Sod $7.50
    • Spicy minced pork marinated with chilli, lemon, spring onion, ginger and whole peanuts
  • Hot Pot Ruean Thong (Gang Som) $28.00
    • Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
  • Medium and Mild $23.90
    • Stir fried crispy pork with cashew nuts and seasonal vegetables
  • Gaeng Keaw Warn Pag $16.90
    • Mixed vegetable green curry with bean curd, bamboo shoot, coconut cream and cashew nuts
  • Red Curry (Gaeng Ped) $17.90
    • Tasty, thick red curry with beef, chicken or pork
  • Pad Pak Ruam $16.90
    • Stir fried mixed vegetables with oyster sauce
  • Kha Nom Pang Na Moo $6.50
    • 4 pieces. Deep Fried Bread topped with minced pork and prawns
  • Cheese Supreme $4.99
    • Pizza Sauce, Cheese, Cheese & more Cheese
  • Fire Eater $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Ham, Jalapenos & Mozzarella with Chilli Flakes
  • Chicken Italiano $14.99
    • Pizza Sauce, Red Onion, Mushroom, Chicken, Bacon, Tomatoes & Mozzarella with Oregano
  • BBQ Chicken Wings $5.99
  • Butter Chicken $14.99
    • Butter Chicken Sauce, Capsicum, Red Onion, Tomatoes, Chicken & Mozzarella with Oregano & Coriander
  • El Scorcho $11.99
    • Pizza Sauce, Pepperoni, Red Onion, Tomatoes, Beef, Jalapenos & Mozzarella with Chilli Flakes
  • Bangers & Beef $6.99
    • Pizza Sauce, Italian Sausage, Beef & Mozzarella
  • Meatlover $11.99
    • Bbq Sauce, Pepperoni, Beef, Ham, Sausage, Bacon & Mozzarella with Bbq Swirl
  • Avocado $4.00
  • YODI $12.00
    • Pastrami, habanero mustard, grilled Swiss, topped with a pickle
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • KING SALMON $14.00
    • Stewart Island Salmon, Zany Zeus cream cheese, red onion, capers, dill, lemon juice
  • Marmite $7.00
  • BANANARAMA $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • P.B.J $6.00
    • Peanut butter & raspberry jam
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
Bombay Club Indian Restaurant

Bombay Club Indian Restaurant

location

Address

237 King Street, Pukekohe, Auckland 2120

phone

Phone

+64 9-239 0000

clock

Opened hours

11:30 AM to 2:30 PM, 4:30 PM to 10 PM (Mon-Fri), 4:30 PM to 10 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Television ,  American Express ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Digital Payments ,  Serves Alcohol ,  Full Bar ,  Cash only

Location
237 King Street, Pukekohe, Auckland 2120
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