Bondie Designer Cupcakes in Auckland Menu

Are you the owner? Manage this listing for free.

Bondie Designer Cupcakes in Auckland has no menu available, but can choose from many other options such as Big breakfast or Vegetarian from Hollywood Bakery. Sansui Japanese Cuisine offers many options including Yaki Nasu - Grilled eggplant topped with bonito flake and a PONZU(citrus sauce) and Chilled Tofu - High quality Shiki-tofu topped with bonito flakes, nori and spring onion. Jang Teo includes a wide range like Neng myun cool or Kong guksu. Onion Bhaji and Vegetable Samosa from . Sangam Indian Cuisine offers Down Under Bar & Cafe and Pizza bread served with dips.

Nearby Sample Menus

All Teppan -Yaki Meal are served with the following Entrée Set N/A
Scallops $15.00
Prawns with Yum-Yum Sauce $42.00
- with entrée set
Prawn Tempura 5 pcs $16.00
chef's Choice with entrée set $47.00
- Teppan Steak (sirloin) & Chicken
School Age (under 13 yrs old) $16 -50
- Miso Soup / Teppan Vegetables / Chicken or Fish / Fried Rice or Fresnch Fries / Ice Cream
Chicken thigh fillet $33.50
- with entrée set
Splasn& Meadow with entrée set $54.50
- Scotch fillet & prawns

Lamb kebabs $15 / $33
- Choice cubes, marinated, skewered with pepper and tomatoes
Fresh snapper $15 / $35
- Deep fried in our special beer batter main only, or pan fried in herbed butter
Garlic prawn cutlets $15 / $38
- Skewered and grilled rapidly, a real treat
Fillet mexicano $38
- Best fillet, grilled as you like it with a hot spicy sauce
Chicken livers $15 / $30
- Pan fried and served with light cream sauce on shredded lettuce/ with salad and fries
Pate maison $10
- Rich pate on toasted rye
Fried eggs (each) $2
Venison kebabs $15 / $35
- Choice cubes, marinated, skewered with seasonal vegetables

Falafel Salad $12.00
Meat $3.00
Potato Nuggets $4.50
Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
Lamb Salad / Mixed Salad $14.00
Chicken Curry / Butter Chicken / Chicken Biryani $12.00
Lamb Kebab Combo / Mixed Kebab Combo $15.00
Chicken Works on Rice (Mushroom & Capsicum) / Seekh Kebab on Rice Kobedeh Kubedah / King Prawns on Rice $14.00

Stir Fried Chinese Broccoli in Ginger Sauce $38.00
Red Roast Spare Rib Rice / Pork Slice Marinated with Preserved Cabbage with Rice $12.00
Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
Young Chow Fried Rice $12.80
Stir Fried Choi Sum in Ginger Sauce / Stir Fried Mix Vege / Seasonal Vege on Premium Soup $30.00
Beef Stir Fried Rice Noodle $13.00
Chicken Fillet Chop (Pork) & Tomato on Rice $12.80
Chicken & Mushroom Noodle Soup / Shredded Duck Meat Vermicelli Soup $12.00

Wedges with Bacon & Cheese $14.50
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
TANDOORI CHICKEN
- capsicum mozzarella and coriander
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
FISH FINGERS $11.50
- with fries & petit salad
Fries $8.00

KUMARA CHIPS $4.90/$6.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
COMMODORES PACK $44.90
- 16 hoki and 3 trays of chips
NOBASHI PRAWN $2.00
2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
HOKI WRAPS $7.90
- freshly crumbled hoki strips, served with salad, cheese, sweet chilli sauce and garlic aioli in a wrap
BEER BATTERED $4.90/$6.90
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets

Scallop Nigiri n/a
- (two pieces per plate)
Karaage Chicken n/a
- Marinated fried chicken thigh in wa-fu ginger sauce
Ebi fry Rolls n/a
- Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
Scallop Sashimi n/a
- 3 pcs
Tuna Nigiri n/a
- (two pieces per plate)
Aburi n/a
- Your choice of flame-seared tuna or salmon sprinkled with a citrus dressing
Fish on the Day Sashimi n/a
- 7 slices
Green Tea Ice Cream n/a
- A Japanese institution

Clabatta loaf served with a generous dollop of house made garlic butter $9
Clssic ribeye $28
- 90- day aged rib eye fillet on a carmarlised onion potato mash. Served with a micro green salad and flavour some mushroom gravy
Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
Seafood $55
- Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
Peking chicken wrap with hoisin and plum sauce, cucumber, chinese cabbage and fried shallot. Add a crispy noodle salad of green onion, mint, coconut and red nam jhim sauce for only $3 $14
House made risotto balls with mustard aioli $11
Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
- Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
Grilled calamari salad $9

Sweet Chilli N/A
Herb & Garlic Toasties N/A
White Bread N/A
Turkey & Ham N/A
Mayo N/A
Aioli N/A
Western Egg and Cheese N/A
Steak, Egg and Cheese N/A

Leg of lamb 300g - Bubble & squeak, pea & ricotta fritter, mint sauce $36
Pulled pork 300g - Moonshine sauce, crackling, Brooklyn pickle $28
Beef short rib, grass fed 300G - Pickled vegetables, smoked bone sauce $34
Moonshines cornbread with burnt butter $7
Moonshine’s slaw $8
Pork belly rib 250G - Moonshines sticky BBQ sauce, ‘piccalilli $34
Cauliflower cheese with crumb $10
Market oysters - Natural with shallot dressing MP

Ebi Katsu (2 pieces) $9.00
Ebi Harumaki (2 pieces) $4.00
Seafood Katsu (2 pieces) $4.00
Udon Nabe Set $16.00
Seaweed Salad $3.00
Soba Nabe Set $16.00
Wasabi Dice $5.00
Eel Mini Don $8.00

Crab curry $15.00
- Served with ricem or roti
Lamb curry $10.00
- Served with ricem or roti
Chicken black bean $12.00
- Served with rice
Vegetable curry $10.00
- Served with ricem or roti
Chilli chicken $12.00
- Served with rice
Goat curry $10.00
- Served with ricem or roti
Fish curry $12.00
- Served with ricem or roti
Rewa dairy (cheese pizza) $10.00
- Cheese, mozzarella

Jerk Chicken $16
- iceberg, pineapple, mint, coriander, onion, tomato, cucumber & lime dressing
Wings $9
- bbq or hot sauce
Extras
- beef patty 3, chicken breast 5, bacon 2 blue cheese 1, cheese .5, fried egg 1
Grilled Fish $16
- iceberg, avocado, kiwi, onion, tomato, cucumber & lemon dressing
Buttered Bird $12
- buttermilk fried chicken w pickles & dip(house rub, jerk rub, Korean rub)
Falafel $14
- mint yoghurt, hummus, lettuce & garlic mayo
Grass-Fed Cheeseburger $11
- beef, pickles, onion & burger sauce
Cubano $15
- pulled pork, ham, cheese & jalapenos

Extra Rice $2.00
Roti Bread $3.00
Peanut Sauce Special $17.90
- Special!! a selection of meat stir fried with vegetables topped with peanut sauce
Pra Ram $16.90
- Mixed vegetables topped with peanut sauce
Pla Nung Ma Now $28.00
- Steamed fish topped with thai hot sauce
Pad Thai $16.90
- Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
Hot Pot Ruean Thong (Gang Som) $28.00
- Special thai curry with mixed seafood, fillet of fish in a hot and sour soup
Fried Rice $16.90
- Fried rice with chicken and prawns

strawberry coulis, fresh berries, meringue $12.00
day boat fish to be advised $28.00
- pan fried and served on a bed of black rice, carrot puree peperonata roast parsnip & broccoli.
ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
new season potatoes,italian parsley $7.00
heirloom tomato, basil, olive oil $7.00
selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
rocket & Parmesan salad, olive oil drizzle $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill