Bones in Auckland Menu

Nearby Sample Menus

Duck $20.50
CHILLI LAVA
Vegetarian or Pork $15.50
Excludes Rice
Stir fried with garlic, pepper, Thai seasoning and vegetable
Chicken $16.50
Customer’s choice of meat mixed with Thai herbs, chy chilies, roasted grounded rice, red onion and lemon dressing served with mesclun salad
PEANUT SAUCE

Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Zucchini w. sweet corn, con queso, pepita crumb bean
Fries and Chipotle Mayo $8.00
House-made Tortilla Chips w guacamole $8.50
Dos Chicken Tostadas $12.00
Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Summer Ceviche $13.00
(6" fresh corn tortilla with one of our fabulous gluten-free fillings the way the Aztecs enjoy them)

Eggs Benedict $18.50
- Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
●Bagel $7.50
- With cream cheese & jam
-Add chicken, bacon, salmon or tuna $16.50
Savoury Mince & Toast $16.00
- Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
Petite Salad $5.00
- Lettuce, cherry tomatoes, cucumber & red onion
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them

Beef box $20.00
- Stir fruit sweetened soy marinated beef with salad, rice, fried chicken, prawn dumplings and miso soup
Tako-wasabi $7.00
- Wasabi sauce-marinated raw octopus
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Nagasaki nabe $29.00
- Chicken stock based Nagasaki style jan-pon nabe with various veggie and seafood
Udon goma-dressing salad $10.00
- Green salad with apple & onion soy sesame dressing
Beef tataki $8.00
- Seared, rare cooked beef with spring onion, red onion and rice wine soy dressing on it
Teppan N/A
- comes with rice, Mui pickle and miso soup
Fried chicken $20.00
- Spicy chicken powder coated deep frying chicken thigh with sweet & spicy sauce and salad

Smoked salmon panini $15.50
- Two poached eggs on toasted panini bread with spinach, smoked salmon topped with hollandaise sauce
French toast $12.90
- With bacon banana & maple syrup
Chewy chocolate sundae
Chips $4.00
Chicken nuggets $8.90
- 6 pieces of chicken nuggets with salad & chips
Tandoori chicken panini
- Marinated chicken served with chips, salad and yoghurt dressing
Cosmo special $15.00
- Combination of cosmo breakfast with your choice of drink (tea, coffe or juice)
Muffins

Espresso affogato, walnut praline + passion fruit syrup (Add your favourite Liqueur...ask your friendly wait staff $9.00) $13.00
Crispy onion rings + sundried tomato mayo $7.00
Today's dessert waffle $15.00
Cheese:
- Windsor blue, Waitaki camembert, Karikass leyden vintage. Served with: Lavosh, dried fruits, comb honey and grapes
Baby cos, Caesar dressing, parmesan, bacon + soft eggs $18.00
- 3 cheeses $35.00
Flambeed prawns, spiced rum & chilli syrup, crispy shallots + lime $24.00
Confit duck croquettes, honey carrot + apple & cranberry compote $24.00

Beef brisket nachos $16.50
- mozzarella, kidney beans, corn chips, guacamole, tomato salsa and sour cream (gf)
Hand cut wedges $7.00
Jerk mango chicken $19.00
- fire roasted jerk chicken, mango, black beans and roasted red peppers
Beef rump 200g $23.00
- red wine jus, petit salad with hand cut wedges
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Margherita $18.00
- mozzarella and vine tomatoes with a balsamic reduction and fresh basil (v)
Mild beef kebabs $12.00
- with horseradish cream

18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce
14 Braised Duck & Vege with Rice $14.90
- Ingredients: Breaised Duck, Vege
16 Half Deep Fried Chicken with rice $12.00
Lamb with Rice $13.00
2 Chilli Chicken / Beef (hot) with Rice $12.00
1 Honey Lemon Chicken with Rice $12.50
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
23 Chef's Special Snapper with Rice $14.90
- Ingredients: Deep Fried Snapper, Sweet & Sour Sauce, Chilli Sauce

360gm Wakanui rib eye "Carpethag" $59.00
- soy braised mushrooms, spinach, bone marrow croquettes, oyster cream
Taupo beef tartare salad, broccoli variations, whipped curd, smoked egg gel, parmesan crisps $26.00
Colston Bassett stilton, quince paste, England $19.50
Passionfruit sherbert marshmallows $9.00
Fries, chipotle mayo $8.50
Cibo sashimi and condiments $25.50
Togarashi tuna, sweet soy eggplant, goat curd, katsuobushi, sambal, watermelon $42.00
Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00

Pork $ 7.50
Beef $ 6.50
Roast Pumpkin $ 0.90
Pork $ 6.50
All served with a selection of roast potato, kumara, pumpkin, peas & carrots and your favorites sauce and gravy
Two Shank Meal $ 24.50
Spare Ribs and Chips $ 17.90
One Lamb Shank $ 11.00
- No trimmings

Carinthia big breakfast $16.50
- Eggs, any style, served with bacon, grilled tomato, mushrooms & a potato feta hash.
Muesli $9.50
- Homemade, honey roasted muesli, served with stewed apple, greek yogurt, cinnamon & cloves.
-served with salad greens. $12.50
-paprika schnitzel $27.00
- Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
Wiener schnitzel $17.50
- Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
Beef stroganoff $30.00
- Tender eye filled strips in a creamy mushroom, tomato, onion capsicum sauce served with spaetzle.
-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
Eggs

Bread Dips $10.50
- Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Grilled Lamb Rack $36.00
- Buttered brioche, creamy mashed potato, mushroom ragout, wilted spinach, mint jelly, madeira jus
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Pan Roasted Pork Chop $32.00
- Yorkshire pudding stuffed with braised apple jus, creamy colcannon, roasted beetroot and confit onion.
Sauces N/A
- Thyme jus, creamy wild mushroom sauce, lemon butter, béarnaise, madeira jus
Seafood Tasting Platter $15.50
- Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue

Bones