Boston On Blair in Wellington Menu

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Olive Plate $9.00
- A Selection of stuffed and Kalamata olives
Crispy fried chicken wings $12.00
- With hot sauce and aio1i
Shoestring fries $9.00
- With tomato sauce and aioli
The Marghertia $16.00
- Tomato, mozzarella, basil and oregano
The Cockie Doodle $18.00
- Chicken, cranberry, red onion, and brie cheese
The Italian $18.00
- Spicy chorizo, roast capsicum , Kalamata olives and basil
The Greek $17.00
- Roast capsicum, artichoke, olives, tomato, goat cheese and pesto

Nearby Sample Menus

Hush Puppies $11
- Cornmeal nuggets with corn kernels, onion, and jalapenos Served with Louisiana cocktail sauce & Mississippi comeback sauce
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
Chuckles Curly Fries $7.50
- SMK's famous curly fries with Creole mayo
Prawn Monica $20.50
- Based on a favourite dish from the N’ awlins Jazz Festival. Spiral pasta and prawns in a smooth, creamy sauce made with the ‘Trinity" (green capsicum, onion and celery)-the base of many a New Orleans dish- garlic, and a hint of Creole spice
Hastie’s Hot Wings $13.50
- Spicy chicken wings with blue cheese sauce and celery sticks
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
Banana cream pie $8.50
- A pie crust lined with banana slices & topped with a delicate homemade custard
Madam Ruby's crab dip $14
- Crab, prawn & cheeses combined in a delicately spiced warm dip + corn chips

-Tartar Chicken Katsu Don / Chicken Katsu Egg Don / Tempura Don $13.80
●Tonkotsu Red with Chilli Oil
-Chicken Karaage $10.00
-Tuna Sashimi / Salmon Sashimi / Beef Sashimi $7.00
-Chicken Hotpot / Pork Hot Pot / Teriyaki Seared Salmon Hotpot $10.00
-Pork $3.50
●Fried Noodles
-Tonkotsu Chicken / Tonkotsu Chashu $12.80

Aubergine, anchovy + tomato $12.50
Warmed olives $8.50
PASTA $ 22.00
- Pasta tubes, spring lamb ragu, black cabbage, lemon + parmesan.
Salad leaves $7.50
SCHNITZEL $27.50
- Free range - parmesan crumbed chicken + a fried egg.
CROQUE MADAME $19.50
- Ham + gruyere toastie with a fried egg.
A PIE $27.00
- Organic chicken, roasted fennel + tarragon
Seed bread $4.00

-Coppia 25(gf) $20
Pikled Cheese $16
- Our housmade beef Sirloin burguer patty, chargrilled to medium, and topped with meltted cheddar, house pickled onions, gherkins, mustard & Ketchup
Gluten free buns: are available for an extra $2 burggers marked "gfa" are gluten free when ordered with a gluten free bun.
(gfa) gluten free available
-Singo $14
Tre Formaggio (v)
- mozzarella, gorgonzola, chopped walnuts, sage leaves & chave parmesan
Fully loaded (gfa) $22
- our housmade beef sirloin burguer patty, chargrilled to medium, and topped with melted cheddar, caramelized onions, beetroot relish, middle bacon, a fried egg, salad green, sliced tomato & house aioli.
Agnello
- Seared lamb rump, roasted kumara, caramelised onions bacon, pine nuts, with fresh rocket and spiced plum sauce.

Chicken Kebab $8.90
- One chicken fillet kebab, served with chips and tomato sauce.
Lahem Bel Barkouk $24.50
- Sweet and spicy lamb tagine with prunes, dates, almonds and honey, served on couscous.
Maftoul $20.90
- Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Marrakech Fish Tagine $21.50
- Premium fish perfectly balanced with olives, lemon, capsicum, carrots, potatoes and our special charmola sauce, served with rice.
Laadissa $9.50
- Hearty lentil dip with Moroccan spices, served with fresh bread.
Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.

Buttermilk fried chook burger $9.00
Seasonal side salads S$7 / L$12
Chicken and peanut noodle salad $9.00
Rotisserie chicken
Stuffing $6.50
-Whole $19.50
Chicken gravy $5.00
11am-2pm tuesday to sunday

Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.
Cheese Balls $2.00
- Shredded cheese made into balls, wrapped in bread, deep fried and served with tomato sauce.
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
Raita $3.00
- Amazingly refreshing salad made from cucumber and mint stirred together with Greek yogurt and lemon juice.
Chutney / Pickles $2.50
Basmati Rice $6.50
Pav Bhaji (V) on request $9.90
- Spicy blend of vegetables in tomato gravy served with pav (bread)

Earl Grey
- Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
Ploughman's, pork & pistachio terrine, British cheese, pickled onion, piccalilli, toast $22
Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
Elderflower
- Locally foraged elderflower steeped in sugar syrup
Shropshire Blue, fennel crackers, mango chutney $17
Rum & raisin
- Golden raisins soaked in dark rum
French toast, bacon, date syrup $18
Muesli, roast apricots, orange blossom yoghurt, organic milk $15

TOAST OR FRUIT LOAF $5.00
- With butter & preserves
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
PIKELETS $6.00
- With icing sugar served with jam & cream.
ROB’S BEEF BURGER $15.50
- Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
TOASTED MUESLI $8.50
- With natural yoghurt.

Double Teriyaki Salmon $1.50
Teriyaki Beef $5.90
Salmon Avo (Brown Rice) (GF) $1.50
Aburi (Seared) Scallop $2.50
Sweet Chilli Double Prawn $1.50
Teriyaki Chicken & Avo $1.00
Karaage (Japanese Style Fried Chicken) $1.40
Teriyaki Chicken Avo (Brown Rice) $1.50

Slow cooked lamb shoulder salad $16.50
- w/ Israeli couscous, roast tomatoes, feta & green leaves
Slow cooked saucy lamb $16.50
- w/ onion jam, greens, cucumber & mint yoghurt
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Toasted banana bread $12.00
- w/ vanilla ricotta & caspberry compote
Pulled pork $7.00
Pulled pork $16.00
- w/ bearnaise & poached eggs served on brioche

Pea Pie & Pud $18.00
- Mince Pie served with Peas, Mashed Potato & Gravy
Mini Hot Dogs & Chips $9.00
- 2 x deep fried mini hot dogs & a side of chips
Spiders $6.00
- Ice cream with a can of Sprite, L & P or coke
Chicken or Beef Wrap $18.00
- Chilli Chicken or Scotch fillet slices with salad, beetroot, carrot, capsicum & tomato with mayo
Hot Dog & Chips $9.00
- Battered deep fried hot dog on a stick & a side of chips
Seasoned Wedges $12.00
- With Bacon & grilled cheese $14.00
Nachos $18.00
- Beef Mince with chilli beans & grilled cheese. Side of sour cream & salsa.
Hot Chips $6.00 Full / $4.00 Half

Chicken Breast Gf* Df* $25
- Whole chicken breast with caramelised onion chutney and two sides: Fries, Salad or Vegetables.
Catch Of The Day Gf* Df* $29
- Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
Eggs Benedict Gf* $17.50
- Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
Caesar Salad Gf* $19.50
- Fresh cos leaf, crispy bacon, croutons, parmesan, and a poached egg with D4 Caesar dressing and your choice of: Smoked Chicken -- Grilled Haloumi -- Salmon.
Garlic Bread Gf* Df* $6
- Toasted ciabatta with flat leaf parsley.
Lambs Fry Df* $26
- Potato mash, spinach, With Waikanae Butchery black pudding and onion gravy.
Crumbed Sesame Chicken Gf* $28
- Over wilted spinach, potato fondant with a smoked wild boar bacon tomato sauce.
Mix Grill Trio $22
- Chicken, beef, lamb with béarnaise sauce and one side: Fries, Salad or Vegetables

Mixed $7.00
Macaroni Chick $9.00
Pepperoni $14.00
Combo $12.00
Plain Bread $2.00
Add Salad or Fries $1.50
Lamb $7.00
Fettuccini $9.00

Cheese on Toast $6.00
Garlic Mushrooms $12.50
- w toast
Wholegrain Toast $5.00
Charlie's Build Your Own $8.50
- w two eggs & toast
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
Beef, Bacon, Cheese $17.00
- Jalapeno Burger w fries
Blueberry Pancakes $18.00/Half Portion $13.00
- w bacon, green apple syrup, cream & fresh fruit
Kids Fries $5.00

Boston On Blair

Wellington Region > Wellington > Boston On Blair

Address

20 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

043849070

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 9:00 PM – 4:00 AM, Thursday: 9:00 PM – 4:00 AM, Friday: 9:00 PM – 4:00 AM, Saturday: 9:00 PM – 4:00 AM, Sunday: Closed