Burger buns are baked fresh in-house. Free range bacon, eggs, and chicken. 100% beef patties, pressed fresh in store, 150gm each. Delicious hand-made vegetarian patties. All burgers available in gluten free (except kids range)
Potato Puree and Baby Veg or Skinny Chips & Garden Salad
-Add Toasted freedom loaf $4.00
●On the Side
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Line Caught Potato & Fish Cakes $17.90
Made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
● shed boards
Poached Prawns (GF)(DF) $16.90
summer gazpacho, fresh herbs, local tomatoes and avocado.
Three eggs whisked with milk seasoning, with onions. Flipped and filled with two fillings. Drizzled with hollandaise sauce. Pick two fillings- ham / bacon / tomato / salmon / mushrooms / capsicum / pineapple / spinach
Hoki & chips $18.00
Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Gurnard & chips $18.00
Tempura battered or crumbed, served with chips, sauces & lemon wedge.
Sweet potato wedges $8.50
Kumara wedges served with aioli
All Burgers Served With Chips & Sauce
Smoked chicken brie bacon $24.00
Smoked chicken served on salad greens, capsicum, red onion, tomatoes & cucumber brown & crispy bacon, mango relish & honey mustard vinaigrette.
Nachos (beef or vege) $15.00
Cheesy corn chips with beef mince and chilli beans or quinoa rice medley of chilli beans, served with sour cream fresh salsa & sweet chilli sauce